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The mysterious Tier II relates to haz mats

FALLS VILLAGE — It turns out the town does indeed have to submit a Tier II report, and the process got underway Monday morning, Feb. 25.At the Feb. 11 meetings of the Board of Finance and the Board of Selectmen, First Selectman Pat Mechare reported receiving an email reminder that Tier II reports were due March 1 from GeoInsight, an environmental services company the town has used in the past.Mechare had never heard of a Tier II report. Neither had former First Selectman Lou Timolat, who was at the meeting.But apparently such a requirement exists, and on Feb. 25 Mechare said that GeoInsight was in town preparing the report, which she described as complex.Mechare said she identified seven town-owned sites that store liquids that, if spilled, could be hazardous.She said the threshold for having to file a Tier II report is 1,500 gallons at one specific site.Of the seven sites — the town garage, the Lee H. Kellogg School, 107 Main St. (Senior Center and the P.D. Walsh Country Store), Town Hall, the Falls Village Volunteer Fire Department building on Railroad Street, the Falls Village Day Care at 35 Page Road, the transfer station on Route 63, and the town pool, also on Route 63 — only the first two meet the 1,500 gallon standard.The town garage has two 275 gallon tanks for heating oil; a 1,000 gallon diesel fuel tank, and another 500 gallon diesel tank; a 275 gallon drain oil tank; a 50 gallon motor oil tank; and a 50 gallon hydraulic oil tank.The Kellogg school has one 10,000 gallon heating oil tank, and a 1,000 gallon propane tank.Mechare said the report would cost about $2,000 to prepare; the selectmen met Tuesday, Feb. 26, in a special meeting for a first pass at a proposed municipal spending proposal and to authorize the payment to GeoInsight.Mechare said the Tier II reports have to be filed annually and she would advise the Board of Education to include the cost of the school portion of future reports in its proposed spending plans.Mechare said the purpose of the reports is to have an inventory of potentially hazardous stored materials in case of an emergency, so first responders know what they might be facing.

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Sam Lardner returns to the Northwest Corner for Vecinos Seguros 2 benefit

Sam Lardner and Barcelona will play a benefit for Vecinos Seguros 2 at Salisbury Congregational Church on Friday, July 24.

Virgo Martinez

On Friday, July 24, musician and educator Sam Lardner and his band, Barcelona, will take the stage at Salisbury Congregational Church for a benefit concert supporting Vecinos Seguros 2, an all-volunteer organization that provides emergency assistance and rapid-response support to immigrant families in Northwest Connecticut affected by U.S. Immigration and Customs Enforcement activity.

Lardner, who attended and later taught at The Hotchkiss School in Lakeville before moving to Spain in 1997, still considers the Northwest Corner his home in the United States. “It’s such a special place,” he said.

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Karina Powers and the power of tradition

Karina Powers teaches traditional dances from Mexico in Millbrook.

Lucia Iandolo
This is an art and the arts unite nations.
—Karina Powers

Karina Powers began dancing at 4 years old. A professional dancer, singer, performer and Mexican folklore dance professor from Baja California, Mexico, she is the youngest of three sisters who were all involved in the arts. Powers now teaches traditional Mexican dances to adults through her company, Compañía De Danza Folklórica Regional Mexicana, in Millbrook. She said she has a strong passion for the history and art that exist within the dances she teaches, and she hopes to instill that passion in her students.

“Many of them have never danced this type of dance,” said Powers. “They’re from Mexico, but they came to the United States at a young age to work. They have that dream to learn, and now they have this opportunity.”

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Across generations at Litchfield Jazz Festival

Bucky Pizzarelli and Brandon Goldberg at the Litchfield Jazz Festival in 2017.

Lindsey Victoria Photography

The Litchfield Jazz Festival opens its 2026 season on Friday, July 24, at the Frederick Gunn School in Washington, Connecticut. The evening will feature a gala and a concert led by saxophonist Don Braden featuring the Litchfield Jazz Fest Dectet.

The festival began in 1996 and has been going strong ever since. The list of past performers reads like a who’s who of modern jazz greats, including Christian McBride, Soulive, Joshua Redman, Dave Douglas, Brad Mehldau and John Scofield, all of whom helped revive the genre for a new generation of fans at the turn of the millennium. Vocalists like Diana Krall, Dionne Warwick and Dr. John have made appearances as well. And, of course, the festival has been graced by established masters like saxophonists Sonny Rollins and Wayne Shorter; guitarist Bucky Pizzarelli; bassist Rufus Reid; drummers Roy Haynes and Tito Puente; the Preservation Hall Jazz Band; and pianists Dave Brubeck and local legend Ahmad Jamal.

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No grumbling here: Children’s theater camp returns

Danny Saed, assistant director of “Pinocchio”; his mother and co-founder of Grumbling Gryphons Leslie Elias; theater arts camper Joyce Sun; artist and counselor Natalie Resto; and Steven Sun, Joyce Sun’s father.

Jack Sheedy

Leslie Elias wants you to understand something about the group she calls Grumbling Gryphons Traveling Children’s Theater: “I like to say that we try not to grumble.”

For 46 years, she has used the nonprofit to educate and entertain children in the performing arts. Summer after summer, young campers learn about acting, singing, mask-making, costume-making and scenery painting. This year, as in years past, a five-day theater arts camp will culminate in a live performance of one of Elias’ original plays, guaranteed, she hopes, to quell all grumbling.

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Sea bass and shrimp gumbo

Sea bass and shrimp gumbo

Sea bass and shrimp gumbo

Bobby Graham

Each month, Dugazon owners Bobby Graham and Matthew Marden share a recipe inspired by the traditions, stories and sense of welcome at the heart of their shop in Sharon, Connecticut. Visit Dugazon at 19 W. Main St. Wednesday-Sunday, 11 a.m. to 5 p.m. and online at dugazonshop.com.

This month we’re sharing one of our favorite comfort foods: sea bass and shrimp gumbo. While gumbo has a reputation for being a labor of love, this version skips the traditional roux, making it surprisingly approachable. The ingredient list may seem long, but once everything is prepped, it comes together quickly, rewarding you with a rich, flavorful bowl that’s perfect any time of year. Many of the pantry staples you’ll need for this recipe can be found right here at Dugazon.

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Want more of our stories on Google? Click here to make us a Preferred Source.