Need is high, supplies are low at food bank

NORTH CANAAN — The shelves at the Fishes and Loaves Food Bank are nearly bare.Food donations are down more than usual for this time of year and demand is high. One to four families join each week, due mainly to high unemployment.“People are generous during the holidays, but they tend to forget about us during the summer,” Fishes and Loaves Co-director Michele Bosworth said. “But when kids are out of school, families have to get an extra meal on the table every day. I don’t know how we are going to continue to meet the need.”The food bank is currently supplying about 4,000 meals per month. Constants in the food stream are Stop & Shop, which provides meat and bakery items. Three local producers supply fresh vegetables during the summer, including a Norfolk farmer who grows corn just so he can donate it. He brings in about two bushels a week.“The support is there, and we are very grateful, but it’s just not enough right now,” Bosworth said. The answer is that donations of nonperishable food items and other household goods, including diapers, needs to at least go back to previous levels. Food bank volunteers used to collect a cartload weekly from a donation box at Stop & Shop. Now, it’s down to about four bags, after a large donation bin was moved away from one of the exits. Bosworth was told people were stealing from it. A smaller box that apparently gets little notice was set up near the customer service desk.Fishes and Loaves is applying for grants, and cash donations are helpful, but the money doesn’t go far when buying food means fuel for a truck and a trip to the Connecticut Food Bank in Waterbury, where they have to buy groceries.A food drive will be held during July, the goal to refill shelves and re-establish awareness of the need for regular donations. Among the items most needed are peanut butter, jelly, pasta, tomato sauce, macaroni and cheese, tuna, rice, soup, canned fruit and vegetables, juice and drink mixes, cereal, coffee, tea, snacks and condiments.Nonperishables may be brought to Pilgrim House, on Granite Avenue, Tuesday, Wednesdays and Thursdays, 9 a.m. to noon, or by appointment. Call 860-824-7232.

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