New Age Diner serves homemade meals with a fresh take

PINE PLAINS — Anyone looking for a fresh take on the diner experience is in for a treat with the New Age Diner in Pine Plains — where hungry diners can stop for a home-cooked meal.

While the New Age Diner marks his first time owning a restaurant, Jeremy Heiser grew up in a family of cooks. His father, Jerry Heiser, and stepmother, Gina Heiser, are the former owners of Gina’s Country Kitchen in Pine Plains while his aunts, Mary Hosier and Sandy Sherman, currently run Talk of the Towne Deli in Millerton. As for Heiser, his experience in the kitchen was fine-tuned through his work as a cook at the former Top’s Diner, where the New Age Diner is now located. It was also once home to Crumpets cafe.

When Top’s Diner owner Joe Herald announced his decision to close the restaurant in July, Heiser was concerned about both customers and employees. He immediately reached out to the building’s landlord and got a lease for the space.

“I felt that if I didn’t jump on it, it was never going to happen,” Heiser said. “It was one of those opportunities.”

Heiser set to work refurbishing the entire building, bringing all new appliances into the kitchen and repainting. When it came to choosing the diner’s new name, he thought back to the cooking methods he learned from his grandparents. By naming the restaurant New Age Diner, he wanted to incorporate more farm-to-table cooking to demonstrate the new ways of cooking.

Opening last month at 2938 West Church Street, the diner has three employees — including Heiser — running the restaurant, with more employees on the way.

Hours of operation run from Mondays to Thursdays from 7 a.m. to 3 p.m., Fridays and Saturdays from 7 a.m. to 8 p.m. and Sundays from 7 a.m. to 1 p.m. 

From homemade pancakes and chicken sandwiches to wraps and quesadillas, the menu offers a variety of diner food. Dinner specials are available on Fridays and Saturdays, featuring dishes like penne a la vodka, shrimp scampi, hand-stuffed chicken cordon bleu and smoked meat dinners. Diners can also enjoy dishes with homemade sausage gravy every Sunday. Already, the diner’s most popular menu item is the hand-packed burgers, made to order with fresh ingredients. The diner also serves local Meiller sausage. The diner serves breakfast all day.

In light of his shift from cook to owner, Heiser has been amazed by the new experiences that come with running a diner, and said there’s much to look forward to.

“Before, I was the guy who cooked the eggs,” Heiser said. “I just wanted to open a place where I can feed everybody. I’d just love to create a good atmosphere and good food, and I hope to gain more friends and call more friends family.”

Latest News

Kent moves closer to reopening Emery Park swimming pond

It may look dormant now, but the Emery Park pond is expected to return to life in 2026

By Alec Linden

KENT — Despite sub-zero wind chills, Kent’s Parks and Recreation Commission is focused on summer.

At its Tuesday, Dec. 2, meeting, the Commission voted in favor of a bid to rehabilitate Emery Park’s swimming pond, bringing the town one step closer to regaining its municipal swimming facility. The Commission reviewed two RFP bids for the reconstruction of the defunct swimming pond, a stream-fed, man-made basin that has been out of use for six years. The plans call to stabilize and level the concrete deck and re-line the interior of the pool alongside other structural upgrades, as well as add aesthetic touches such as boulders along the pond’s edge.

Keep ReadingShow less
Jacob assumes leadership role at William Pitt Sotheby’s Litchfield Hills offices

Eddie Jacob was recently promoted to Assistant Brokerage Manager for four Litchfield Hills offices of William Pitt Sotheby’s International Realty.

Photo provided

William Pitt Sotheby’s International Realty has appointed Eddie Jacob as Assistant Brokerage Manager for its four Litchfield Hills offices, the company announced on Nov. 19.

In his new role, Jacob will support agents and help oversee operations in the firm’s Kent, Litchfield, Salisbury and Washington Depot brokerages.

Keep ReadingShow less
Winter sports season approaches at HVRHS

Mohawk Mountain was making snow the first week of December. The slopes host practices and meets for the HVRHS ski team.

By Riley Klein

FALLS VILLAGE — After concluding a successful autumn of athletics, Housatonic Valley Regional High School is set to field teams in five sports this winter.

Basketball

Keep ReadingShow less
Bears headline DEEP forum in Sharon; attendees call for coexistence, not hunting

A mother bear and her cubs move through a backyard in northwest Connecticut, where residents told DEEP that bear litters are now appearing more frequently.

By James H. Clark

SHARON — About 40 people filled the Sharon Audubon Center on Wednesday, Dec. 3, to discuss black bears — and most attendees made clear that they welcome the animals’ presence. Even as they traded practical advice on how to keep bears out of garages, porches and trash cans, residents repeatedly emphasized that they want the bears to stay and that the real problem lies with people, not wildlife.

The Connecticut Department of Energy and Environmental Protection (DEEP) convened the meeting as the first in a series of regional Bear Management Listening Sessions, held at a time when Connecticut is increasingly divided over whether the state should authorize a limited bear hunt. Anticipating the potential for heated exchanges, DEEP opened the evening with strict ground rules designed to prevent confrontations: speakers were limited to three minutes, directed to address only the panel of DEEP officials, and warned that interruptions or personal attacks would not be tolerated.

Keep ReadingShow less