NORFOLK — Tasty food, coffee and a friendly atmosphere are drawing people to the ICBX, a new café offering breakfast and lunch.
The ICBX, so named in honor of Norfolk being known as the Icebox of Connecticut, opened on Monday, Dec. 2, after many delays in the installation of an exhaust system.
“Something you’d think would take two weeks, ends up taking three months,” café co-owner Peter Crippen said. In this case it took much longer than three months, closer to two years. He said the bigger companies kept pushing back the job in favor of bigger jobs. Finally, using local contractors was the key and the work was done more quickly.
Marinelle Crippen, Peter’s wife and partner in the business, works at the counter greeting customers and taking orders while Peter is in the kitchen cooking.
“Things have been going very well,” Peter said. “We get busy, we handle it and learn each day how to refine the flow from everything for customer service to food preparation.” Marinelle agreed, saying, “It’s been fun so far.”
The Crippens are not strangers to working with food. They bring their experience running Rex Café in Hell’s Kitchen in New York City, managing the Mermaid Inn in Chelsea and Red Rooster in Harlem, to the ICBX.
Peter Crippen, owner of the ICBX cafe at Station Place in Norfolk, prepares to cook a made to order omelet. ICBX opened on December 2nd. Peter and his wife Marinelle run the cafe together and offer breakfast and lunch from 7a.m. to 2p.m., everyday except Tuesday. Robin Roraback
In addition, Peter’s mother makes Mrs. Crippen’s Bourbon and Molasses Fruitcake, which is available at ICBX. His sister ran Irving Farm Coffee House in Millerton, New York, for many years. When Peter and son Rex went on a fishing trip recently, his sister filled in at the grill.
“It is amazing how the Breakfast Burritos have gone over.” Peter remarked. He also said that he has brought back something he remembers from childhood: toasted muffins. He said that once customers have a toasted muffin “it is the only way to eat it.”
David Gourley of Norfolk has quickly become a regular customer. He sat at the counter, chatting with Marinelle. “It’s a wonderful meeting place and a welcome addition to our community,” he said. Of his made to order three egg omelet, he said, “The tomatoes are warmed on the grill first. Delicious.”
ICBX offers coffee, tea, biscuit sliders, oatmeal, yogurt and granola. Breakfast sandwiches can be made to order with a choice of sausage, ham, egg, avocado, bacon, tomato and cheese. Breakfast Chorizo Burritos have options of onion, egg and hot sauce. Vegetable Burritos can be made with green peppers, mushrooms, black beans, egg and hot sauce.
A variety of baked goods is also available, including scones, breads and muffins.
Starting Thursday, Jan. 2, the café began offering lunch. The lunch menu contains two sandwiches, soup and salad.
In December they were open every day except Tuesday from 7 a.m. to 1 p.m. and in January extended the hours until 2 p.m. For more information, call (860) 671-0005 or stop by the ICBX at 10 Station Place in Norfolk.
Romane Recalde speaking about her new business at Gather.
“We had all this land for the first time,” said Recalde, who started with a vegetable garden. “I had absolutely no idea what I was doing, but I did some research and found information about planting flowers to bring in pollinators. When I saw flowers bloom in my garden I was like, ‘Oh my God! This is what a flower is supposed to look like,’ laughed Recalde. “I became obsessed, and I knew the next year I wanted a flower farm.” In the spring, she began planting. “I signed up for the farmer’s market in Millerton and I didn’t even know if I would have flowers to sell. But I did! I figured it out.”
Romane Recalde and Jason Klein at GatherNatalia Zukerman
Recalde’s trajectory from hobbyist to business owner has come with its fair share of challenges, not least of which is the perishable nature of flowers. “Winter is definitely harder,” said Recalde, explaining how she imports flowers during the colder months while also nurturing seeds in a neighbor’s greenhouse. Despite these hurdles, the most rewarding part for her has been seeing the impact her flowers have on people. “It’s amazing to hear people say, ‘You don’t know how much this meant to me,’” she said, reflecting on the joy of seeing her arrangements in clients’ homes and weddings.
Klein, a board member of the Wassaic Project, co-founder of software development company ListenFirst, and a self-professed connector of creative minds, underscored the value of these conversations. “People here are doing such interesting things,” he said. “It’s a little funky because it’s in the middle of the day, so it definitely appeals to folks with weird schedules — usually people who are business owners or self-employed.” He’s hosted about five of these Gather sessions which have grown in attendance; this month’s event was sold out. “It’s a nice way to put a spotlight on something that’s exciting that might be hidden away,” he said, noting how the Gather series has allowed him to bring together a range of people — from business owners like Will Schenk, owner of the Cornwall Market who’s starting a chocolate business, to local political figures like Justin Potter.
Questions from attendees included how to juggle time and schedules as a business owner and how to deal with the seemingly shifting world of marketing and self-promotion. “Word of mouth has been amazing,” Recalde said as she shared that it’s been the community’s enthusiasm that has helped her new business take off. “Honestly, everybody has been so supportive and helpful,” she added, citing both Instagram and local chatter as key drivers in her success.
During the event, Eliot Wadsworth from White Flower Farm spoke briefly about continuing his family’s legacy, a perfect complement to the conversation about sustainability and the challenges of building a business in a small town.
Lauren Kemner, Troutbeck’s culture and commerce manager, said, “We love inviting people to Troutbeck, letting folks know that we’re open to the public. This program is such a great way to build community.”
The collected works include the photographs of Arhtur Hillman, Bruce Panock and Mad Rose’s gallery director Michael Lavin Flower; drawings and mixed media works of Karen Dolmanisth and Emily Rutgers Fuller; and Kim Saul’s kitchen cabinet shadow-box scultpures.
Brenda Butler, right, and Ilene Spiewak admired Karen Dolmanisth's pieces at Mad Rose Gallery for the opening reception of "Assembled" on Saturday, Jan. 18, at the gallery on Main Street in downtown Millerton.Nathan Miller
The works share a common transience despite their many differences. Arthur Hillman’s large-scale photographic prints feature otherwise still flower beds streaked by camera movement. Kim Saul’s colorful kitchen cabinets evoke mystical alchemy, the art of change whose practitioners sought to transform lead into gold. Michael Flowers’s collaged panoramas present fragmented, overlapping landscapes featuring conflicting winds and double images.
All the works featured in the exhibition are for sale. Mad Rose Gallery is open for visitors Thursday through Sunday from noon to 5 p.m. and Saturdays from noon to 6 p.m.
