NORFOLK — Tasty food, coffee and a friendly atmosphere are drawing people to the ICBX, a new café offering breakfast and lunch.
The ICBX, so named in honor of Norfolk being known as the Icebox of Connecticut, opened on Monday, Dec. 2, after many delays in the installation of an exhaust system.
“Something you’d think would take two weeks, ends up taking three months,” café co-owner Peter Crippen said. In this case it took much longer than three months, closer to two years. He said the bigger companies kept pushing back the job in favor of bigger jobs. Finally, using local contractors was the key and the work was done more quickly.
Marinelle Crippen, Peter’s wife and partner in the business, works at the counter greeting customers and taking orders while Peter is in the kitchen cooking.
“Things have been going very well,” Peter said. “We get busy, we handle it and learn each day how to refine the flow from everything for customer service to food preparation.” Marinelle agreed, saying, “It’s been fun so far.”
The Crippens are not strangers to working with food. They bring their experience running Rex Café in Hell’s Kitchen in New York City, managing the Mermaid Inn in Chelsea and Red Rooster in Harlem, to the ICBX.
Peter Crippen, owner of the ICBX cafe at Station Place in Norfolk, prepares to cook a made to order omelet. ICBX opened on December 2nd. Peter and his wife Marinelle run the cafe together and offer breakfast and lunch from 7a.m. to 2p.m., everyday except Tuesday. Robin Roraback
In addition, Peter’s mother makes Mrs. Crippen’s Bourbon and Molasses Fruitcake, which is available at ICBX. His sister ran Irving Farm Coffee House in Millerton, New York, for many years. When Peter and son Rex went on a fishing trip recently, his sister filled in at the grill.
“It is amazing how the Breakfast Burritos have gone over.” Peter remarked. He also said that he has brought back something he remembers from childhood: toasted muffins. He said that once customers have a toasted muffin “it is the only way to eat it.”
David Gourley of Norfolk has quickly become a regular customer. He sat at the counter, chatting with Marinelle. “It’s a wonderful meeting place and a welcome addition to our community,” he said. Of his made to order three egg omelet, he said, “The tomatoes are warmed on the grill first. Delicious.”
ICBX offers coffee, tea, biscuit sliders, oatmeal, yogurt and granola. Breakfast sandwiches can be made to order with a choice of sausage, ham, egg, avocado, bacon, tomato and cheese. Breakfast Chorizo Burritos have options of onion, egg and hot sauce. Vegetable Burritos can be made with green peppers, mushrooms, black beans, egg and hot sauce.
A variety of baked goods is also available, including scones, breads and muffins.
Starting Thursday, Jan. 2, the café began offering lunch. The lunch menu contains two sandwiches, soup and salad.
In December they were open every day except Tuesday from 7 a.m. to 1 p.m. and in January extended the hours until 2 p.m. For more information, call (860) 671-0005 or stop by the ICBX at 10 Station Place in Norfolk.
Chore Service hosted 250 supporters at it’s annual Garden Party fundraiser.
Jane MacLaren, Executive Director of Chore Service, and Mort Klaus, host of the Garden Party eventBob Ellwood
The Garden Party is Chore Service’s only major fundraising event of the year, so it was not only a wonderful social activity, but a vital support mechanism to keep our most vulnerable residents in their homes.
First to present was MacLaren, who underlined the organization’s mission, thanked all caregivers for their important work, and said, with gratitude, to all donors, “Our accomplishments are your accomplishments.”
Ellen Ebbs, a Litchfield resident and Chore client, delivered a powerful and deeply personal testimony, sharing how the organization’s services transformed her life after a serious fall left her “disabled, dependent, and depressed.” Her story resonated with the audience and highlighted the vital impact of Chore’s work.
Priscilla McCord, outgoing Board Chair of Chore Service and Patrick Roy, incoming Chair.Bob Ellwood
Patrick Roy, high-energy incoming Chair of the Board, as well as First Selectman of Roxbury and Chief of its police force, told the crowd of his “Fragile List” — those in the community a step away from losing their independence, and how he ensured that this group was adequately taken care of. Priscillia McCord, outgoing Board Chair after twelve years of unstinting service, asked for donations for Fund the Cause, urgently needed to support the recently-expanded transportation services before funding runs out in September. As Patrick Roy said, “In rural towns like ours, our clients depend on us for basic services — to get to their medical appointments, go grocery shopping, as well as life-enhancing activities like going to the library and getting a weekly lift to visit family and friends.” Both Roy and McCord emphasized the area of greatest current concern — that of an upcoming decrease in federal funding, something we will learn more about in August.
Chore Service supports the towns of Cornwall, Falls Village, Goshen, Kent, Litchfield, Morris, Norfolk, North Canaan, Roxbury, Salisbury/Lakeville, Sharon, Warren, and Washington.
For those interested in accessing services or providing them, please contact Chore Service at (860) 435-9177. To learn more about the organization or to donate, go to www.choreservice.org.
Sally Haver has lived in the Berkshires, on and off, since the mid-’70’s and her horse lives in Amenia.
