NORFOLK — Tasty food, coffee and a friendly atmosphere are drawing people to the ICBX, a new café offering breakfast and lunch.
The ICBX, so named in honor of Norfolk being known as the Icebox of Connecticut, opened on Monday, Dec. 2, after many delays in the installation of an exhaust system.
“Something you’d think would take two weeks, ends up taking three months,” café co-owner Peter Crippen said. In this case it took much longer than three months, closer to two years. He said the bigger companies kept pushing back the job in favor of bigger jobs. Finally, using local contractors was the key and the work was done more quickly.
Marinelle Crippen, Peter’s wife and partner in the business, works at the counter greeting customers and taking orders while Peter is in the kitchen cooking.
“Things have been going very well,” Peter said. “We get busy, we handle it and learn each day how to refine the flow from everything for customer service to food preparation.” Marinelle agreed, saying, “It’s been fun so far.”
The Crippens are not strangers to working with food. They bring their experience running Rex Café in Hell’s Kitchen in New York City, managing the Mermaid Inn in Chelsea and Red Rooster in Harlem, to the ICBX.
Peter Crippen, owner of the ICBX cafe at Station Place in Norfolk, prepares to cook a made to order omelet. ICBX opened on December 2nd. Peter and his wife Marinelle run the cafe together and offer breakfast and lunch from 7a.m. to 2p.m., everyday except Tuesday. Robin Roraback
In addition, Peter’s mother makes Mrs. Crippen’s Bourbon and Molasses Fruitcake, which is available at ICBX. His sister ran Irving Farm Coffee House in Millerton, New York, for many years. When Peter and son Rex went on a fishing trip recently, his sister filled in at the grill.
“It is amazing how the Breakfast Burritos have gone over.” Peter remarked. He also said that he has brought back something he remembers from childhood: toasted muffins. He said that once customers have a toasted muffin “it is the only way to eat it.”
David Gourley of Norfolk has quickly become a regular customer. He sat at the counter, chatting with Marinelle. “It’s a wonderful meeting place and a welcome addition to our community,” he said. Of his made to order three egg omelet, he said, “The tomatoes are warmed on the grill first. Delicious.”
ICBX offers coffee, tea, biscuit sliders, oatmeal, yogurt and granola. Breakfast sandwiches can be made to order with a choice of sausage, ham, egg, avocado, bacon, tomato and cheese. Breakfast Chorizo Burritos have options of onion, egg and hot sauce. Vegetable Burritos can be made with green peppers, mushrooms, black beans, egg and hot sauce.
A variety of baked goods is also available, including scones, breads and muffins.
Starting Thursday, Jan. 2, the café began offering lunch. The lunch menu contains two sandwiches, soup and salad.
In December they were open every day except Tuesday from 7 a.m. to 1 p.m. and in January extended the hours until 2 p.m. For more information, call (860) 671-0005 or stop by the ICBX at 10 Station Place in Norfolk.
From left to right, Coach Seth Gardner, Islay Sheil and Junior National Head Coach Colin Delaney
The annual event featured the best jumpers aged 12 to 19 in the U.S.
“Standing on the top of the podium was an unbelievable feeling,” Sheil said. “And I was also so happy that Seth was there as part of the coaching staff.”
Sheil is the first Salisbury Winter Sports Association athlete that has earned gold in the Junior National competition in many years, if ever.
From left to right,Coach Seth Gardner, Islay Sheil and Junior National Head Coach Colin DelaneyProvided
Seth Gardner, a SWSA jumper and coach gained his own notoriety when he was named assistant Junior National coach, a first in recent decades for SWSA.
“Coaching at the Junior National competition for the first time was an extraordinary experience,” Gardner said, “It was inspiring to see the growth of all of the athletes throughout the week.” He added that he was excited to bring back to Salisbury what he had learned in Park City “to help our athletes grow.”
Each year, the Junior Nationals rotate locations among the five divisions. SWSA will next host the event in 2027.
To learn more about SWSA visit jumpfest.org.
Kent Volunteer Fire Department responded to four calls in the span of about five hours, throughout Kent on Friday, March 21. Multiple structures were lost and many residents experienced power outages during the incidents.
In addition to the units responding to the scene, additional mutual aid departments moved into the vacated fire departments’ headquarters, providing protection for towns whose trucks had gone to Kent.
All of these separate entities melded together in one mass effort to stop the fire before it could destroy even more property or escape into the forest. Controlling the scene and directing individual units’ duties was incident commander Wendell Soule of the Kent Volunteer Fire Department.
“We divide up operations with the chief, a water supply officer and a staging officer,” Kent Fire Chief Alan Gawal explained. “When the first officer arrives, they size up the situation and as higher-ranking officers come in, they decide if they need a second alarm or third alarm. Calling additional companies is based on different factors, including the location and what the water sources are.”
In this instance, pumper trucks pulled water from a nearby lake, conveying it to the fire scene.
The alarm was sounded at 10:05 a.m., according to Gawal. “The first Kent officer was on the scene at 10:12,” he said. “By 11:57, the fire was declared under control.” And by 2 p.m., firefighters were leaving the scene.
Gawel said two 60-foot-by-20-foot camp cabins were fully engulfed in flames at the time the firefighters arrived and that there were “multiple exposures to fire” for 10 other cabins.
Whipping winds of up to 30 mph complicated efforts to control the fire and eventually a third cabin succumbed to the blaze.
The cabins at the camp are heated by propane and Gawel said four of the tanks caught fire with one suffering a BLEVE (Boiling Liquid Expanding Vapor Explosion). “Shrapnel went into the air when the top blew apart like a bomb,” Gawel said.
Crews were able to shut off the other tanks and Eversource killed the power to electric lines to prevent more explosions.
A blown propane tank sits among ash and debris at the scene of the fire in Kent March 21.Provided
According to a statement released by the camp, an electrician working in an unused staff cabin inadvertently sparked the blaze. The camp, located at 65 Kenmont Rd., offers co-ed programs for kids aged 7 to 15 during the summer.
Following the incident, camp owner Brad Lerman said, “We at KenMont KenWood Camps are incredibly grateful for the quick response of the many local fire companies and the many other emergency personnel who quickly responded to this morning’s limited structure fire.”
Gawel added his own note of appreciation to all the other organizations that contributed to the day’s success.
Two Kent firefighters were injured at the scene and received treatment in the hospital.
“One was released, and the other was admitted,” Gawel said, adding that firefighters were waiting for word about the hospitalized firefighter’s condition.
“He is a long-time Kent resident,” the chief said. “Our thoughts and prayers are with that firefighter and his family. We volunteer to do this job, but sometimes I think people don’t realize that it is dangerous.”
He asked residents to send their best wishes to the injured firefighters via the company’s Facebook page. HIPAA regulations prevent releasing identities.
The firefighters left the scene around 2 p.m., but their day was far from over. As that scene was winding down, an accident scene was developing. Route 7 was shut down at 1:30 p.m. at the junction of routes 7 and 341 while emergency crews worked to free a motorist whose car had become entangled in electrical wires brought down by a felled tree.
Eversource was at the scene by 1:52 p.m. and the wires were removed from the car by 1:58 p.m. First responders left the scene 15 minutes later, the motorist having refused hospital transport, and the investigation was turned over to the State Police. Route 7 was reopened.
At 2:31 p.m., Kent Engine 1 reported a possible illegal burn on Schaghticoke Road and asked Litchfield County Dispatch to notify the Connecticut State Police. Shortly thereafter, Kent Engine 2 responded to Schaghticoke Road, but by 2:51 p.m. both trucks responded to Jennings Road where another tree was reported down across the entire road.
A fifth alarm dispatched to Kent School for an automatic alarm in the chapel.
Kathryn Boughton is the editor of Kent Dispatch.
