NORFOLK — Tasty food, coffee and a friendly atmosphere are drawing people to the ICBX, a new café offering breakfast and lunch.
The ICBX, so named in honor of Norfolk being known as the Icebox of Connecticut, opened on Monday, Dec. 2, after many delays in the installation of an exhaust system.
“Something you’d think would take two weeks, ends up taking three months,” café co-owner Peter Crippen said. In this case it took much longer than three months, closer to two years. He said the bigger companies kept pushing back the job in favor of bigger jobs. Finally, using local contractors was the key and the work was done more quickly.
Marinelle Crippen, Peter’s wife and partner in the business, works at the counter greeting customers and taking orders while Peter is in the kitchen cooking.
“Things have been going very well,” Peter said. “We get busy, we handle it and learn each day how to refine the flow from everything for customer service to food preparation.” Marinelle agreed, saying, “It’s been fun so far.”
The Crippens are not strangers to working with food. They bring their experience running Rex Café in Hell’s Kitchen in New York City, managing the Mermaid Inn in Chelsea and Red Rooster in Harlem, to the ICBX.
Peter Crippen, owner of the ICBX cafe at Station Place in Norfolk, prepares to cook a made to order omelet. ICBX opened on December 2nd. Peter and his wife Marinelle run the cafe together and offer breakfast and lunch from 7a.m. to 2p.m., everyday except Tuesday. Robin Roraback
In addition, Peter’s mother makes Mrs. Crippen’s Bourbon and Molasses Fruitcake, which is available at ICBX. His sister ran Irving Farm Coffee House in Millerton, New York, for many years. When Peter and son Rex went on a fishing trip recently, his sister filled in at the grill.
“It is amazing how the Breakfast Burritos have gone over.” Peter remarked. He also said that he has brought back something he remembers from childhood: toasted muffins. He said that once customers have a toasted muffin “it is the only way to eat it.”
David Gourley of Norfolk has quickly become a regular customer. He sat at the counter, chatting with Marinelle. “It’s a wonderful meeting place and a welcome addition to our community,” he said. Of his made to order three egg omelet, he said, “The tomatoes are warmed on the grill first. Delicious.”
ICBX offers coffee, tea, biscuit sliders, oatmeal, yogurt and granola. Breakfast sandwiches can be made to order with a choice of sausage, ham, egg, avocado, bacon, tomato and cheese. Breakfast Chorizo Burritos have options of onion, egg and hot sauce. Vegetable Burritos can be made with green peppers, mushrooms, black beans, egg and hot sauce.
A variety of baked goods is also available, including scones, breads and muffins.
Starting Thursday, Jan. 2, the café began offering lunch. The lunch menu contains two sandwiches, soup and salad.
In December they were open every day except Tuesday from 7 a.m. to 1 p.m. and in January extended the hours until 2 p.m. For more information, call (860) 671-0005 or stop by the ICBX at 10 Station Place in Norfolk.
Runners line up at the starting line alongside Santa before the start of the 5th Annual North Canaan Santa Chase 5K on Saturday, Dec. 13.
Michael Mills of Goshen crosses the finish line to win the 5th Annual North Canaan Santa Chase 5K on Saturday, Dec. 13, ByJohn Coston
Don Green, 64, of Red Hook, New York, was second among male runners with a time of 21:17 and a 6:52-per-mile pace. Becky Wilkinson, 47, of Southfield, Massachusetts, was the first woman to cross the finish line with a time of 22:16, averaging a 7:11-per-mile pace. Wilkinson finished fourth overall.
Margaret Banker, 52, of Lakeville, finished second among women runners with a time of 23:59 and a 7:44-per-mile pace.
Runners came from all over Connecticut, Massachusetts and New York. One runner listed home as London, England. Many were members of the Run 169 Towns Society, a group that is dedicated to completing races in every one of Connecticut’s 169 towns. Elizabeth Smith, 32, of Manchester, a member of Run 169, said this was her 162nd town.
“I started 10 years ago,” Smith said. Her husband, Daniel, 33, has run races in 73 Connecticut towns, now including North Canaan. He was eager to know where to get a good cup of coffee after the race.
Santa, who got a head start on the group of runners but finished next to last with a time of 44:14, has been a feature in the North Canaan race since it started five years ago.
The 5K proceeds from a start in front of the North Canaan Elementary School on Pease Street to course around the Town Hall parking lot, up West Main Street past the transfer station to the state line and back. Cheryl Ambrosi, 45, of Danbury, was the last to cross the finish line with her dog Benji. “It was so much fun,” she said as she ended, even though she didn’t catch Santa.
Santa crosses the finish line at the 5th Annual North Canaan Santa Chase 5K By John Coston
