Serevan, the restaurant in Amenia has been sold recently by Serge Madikians to new owners, Chef Jacob Somers and his fiancée Kendum Namgyal. The restaurant located along Route 44 West, is targeting an opening date in early July. Its new name is Panacea.
Residents of greater Amenia and a wide radius beyond have a penchant for world-class food served in country ambiance, a reason that Serevan, hosted by Chef Serge Madikians, became a destination for so many. In recent months, Madikians decided it was time to retire and the important restaurant closed.
Before long, new owners saw the potential and purchased the restaurant. So much about it was right. The new owners from Manhattan would open a new restaurant to be named “Panacea.”
The enthusiastic new owners are Chef Jacob Somers and his fiancée Khendum Namgyal. Pausing the hard work of preparing to open a restaurant, Somers took the time to provide some details on Wednesday, June 12, just days following the purchase. The couple will be married soon, and at that point, the two will co-own Panacea, Somers said.
One of Namgyal’s talents is fresh house-made pasta, although her duties will be varied, as needed to align with her talents.
The couple met in 2019, serving as chefs at Union Square Café, the landmark spot in Manhattan. Somers said that Namgyal will run the front-of-house operations in addition to kitchen work.
“In short, we’ll both be doing a lot of everything,” Somers said.
Eager to open, Somers said they are aware that this is peak season, both for diners and for garden-fresh produce. Namgyal has past tenure at Natoora, a Brooklyn-based distributor of seasonal produce from local farms directly to restaurants. Seasonality is a key word indicating that the freshest of ingredients will drive the menu.
Asked to categorize the Panacea cuisine, Somers resisted a broad label because the emphasis will be on seasonality.
“If I had to generalize, it would be ‘New-fare, eclectic, Americana Continental cuisine’,” Somers said, adding, “similar to Union Square Cafe.”
“I’ve been cooking professionally in NYC for around 14 years now,” Somers said. He began as a line cook at Clinton Street Baking Company on the Lower East Side and moved on to a few other spots before traveling to Alsace, France for an internship that was life changing.
Returning to Manhattan, he worked for Chef David Burke and then the Hudson Clearwater where he immersed in seasonality. From there he moved on to the Union Square Café, gaining lifelong friends, colleagues, and fellow chef, Khendum.
“I am so excited to become part of Amenia,” Somers said, having first visited the area in late October and been drawn to it. Then he saw the Serevan property in Amenia.
“My jaw dropped,” Somers said. “It looked so similar to my Alsace experience. I knew from the moment I laid my eyes on the property that I had to make it a reality.”
Clearly, there is a love story embedded, as Somers said, love of cooking well, love of the setting, and the love he has for Khendum, all coming together in Panacea.
On to the present, Somers reported that he and Khendum are unpacking, repairing and getting ready to open Panacea’s doors to diners, probably in July, maybe by July 4.
Somers was delighted to report phone calls from people already seeking reservations but they are not quite ready yet.
The property was listed for $890,000 and sold on June 6 for $800,000. Listed for sale in July of 2023 according to First Key MLS. 7 acres with restaurant equipment and 2,645 square foot building.
WOODBURY — Nonnewaug High School claimed twin titles in the Berkshire League soccer tournament finals.
The school's girls and boys teams were named league champions after finishing the regular season with the best win/loss records. Winning the tournaments earned each team a plaque and added to the program's success in 2025.
Both of Nonnewaug's varsity teams faced off against their counterparts from Housatonic Valley Regional High School in the tournament finals in Woodbury Tuesday, Oct. 28.
The boys game was played first. Housatonic took a quick 2-0 lead with goals from Gustavo Portillo and Jackson McAvoy. Nonnewaug responded in the second half with three consecutive goals: first from Cash Medonis then two from Vincenzo Rose. The Nonnewaug boys won 3-2.
The Nonnewaug girls team celebrates as victors in the Berkshire League tournament final Oct. 28.Photo by Riley Klein
The girls game followed. Nonnewaug and Housatonic traded goals early on and the score was tied 2-2 at halftime. Nonnewaug scored twice more in the second half to win 4-2. Housatonic's goals were scored by Ava Segalla. Rosie Makarewicz scored twice for Nonnewaug and Hailey Goldman and Aubrey Doran scored once.
Connecticut Interscholastic Athletic Conference soccer tournaments begin Oct. 31. Both Housatonic teams qualified for the Class S tournament and both Nonnewaug teams qualified for the Class M tournament.
TORRINGTON — Joan Jardine, 90, of Mill Lane, passed away at home on Oct. 23, 2025. She was the loving wife of David Jardine.
Joan was born Aug. 9, 1935, in Throop, Pennsylvania, daughter of the late Joseph and Vera (Ezepchick) Zigmont.
Joan graduated from Harding High School.
She was a working artist for much of her adult life, starting her career studying plein air impressionist oil painting at the Cape Cod School of Art. Her work evolved to include a more representational style, and eventually a large body of abstract pieces. Her award-winning work has been shown in galleries and juried art shows throughout southern New England.
She is survived by her daughter Leslie and her husband George, brothers Joseph, Victor, and their families, nephews Gregory, Christopher, and their families, daughter-in- law Huong, and the extended Jardine family. She was predeceased by her son Douglas, and brother Michael.
A memorial service will be held at All Saints of America Orthodox Church, 313 Twin Lakes Road, Salisbury, Connecticut on Thursday, Oct. 30, at 10 a.m. Memorial contributions may be made to the All Saints of America Orthodox Church, PO Box 45, Salisbury, CT 06068.
The Kenny Funeral Home has care of arrangements.
The ofrenda at Race Brook Lodge.
On Saturday, Nov. 1, the Race Brook Lodge in Sheffield will celebrate the Mexican Day of the Dead: El Día de los Muertos.
Mexican Day of the Dead takes place the first weekend of November and honors los difuntos (the deceased) with ofrendas (offerings) on an altar featuring photos of loved ones who have passed on. Elements of earth, wind, fire and water are represented with food, papel picada (colorful decorative paper), candles and tequila left for the beloved deceased. The departed are believed to travel from the spirit world and briefly join the living for a night of remembrance and revelry.
Music and events programmer Alex Harvey has been producing Día de los Muertos at Race Brook for the past three years, and with the closing of the venue looming, the festival takes on a deep and personal meaning.
“The anchoring gesture of Race Brook, long before I arrived on the scene, has always been to cultivate a space that thins the veil between the worlds. Something otherworldly is hiding in the mountain’s towering shadow: the whispering spring-fed stream, the dense lineage that founder Dave Rothstein brings, the woodsmoke that rises every night of the year from the firepits. This space communes with the spirits,” said Harvey.
“And so we cradle a special ache in our hearts as the leaves turn and the beautiful dance of Race Brook’s project of cultural pollination draws to a close. Fitting, then, to return for one last activation — Día de Los Muertos — a celebration of the end of things. A remembrance of those who’ve made the transition we are all destined for, but also a time when we honor many types of loss. And while we will all mourn those who aren’t there in the flesh, we will also, with humility, come as mourners for the space itself,” Harvey continued.
The event will be a night to remember, to celebrate and to release with ritual, music, and communal remembrance. Participants are invited to bring photos, talismans and offerings for the ofrenda (offering), as well as songs, poems or toasts to share in tribute to loved ones who have passed.
Mexican American musicians Maria Puente Flores, Mateo Cano, Víctor Lizabeth, Oviedo Horta Jr. and Andrea from Pulso de Barro, an ensemble rooted in the Veracruz tradition of son jarocho, will be performing.
Translating to “Pulse of the Clay,” their name reflects a deep connection to the earth and to the living heartbeat of culture itself. Through a synthesis of Mexican, Cuban, Venezuelan and Puerto Rican traditions, Pulso de Barro merges poetry, rhythm and communal song as pathways to coexistence with nature. Their performances feature the jarana and leona (stringed instruments), quijada, cajón, maracas, and marimba (percussion), the tarima (percussive dance platform) and a call-and-response of folk and original versadas.
The evening begins at 6 p.m. in the Barn Space with a Fandango de los Muertos featuring Pulso de Barro, a Race Brook favorite. At 8 p.m., the Open Mic for the Dead invites guests to speak directly into the spirit world — through word, music or memory. The night culminates at 10:30 p.m. with a Fandango for the Dead, a participatory music and dance celebration. Bring your instruments, your voices and your dancing shoes.
Race Brook Lodge is a unique rustic getaway destination for relaxation, hiking, live music, workshops, weddings and more. Sadly, it will be closing for good later in 2026, ending a storied chapter of Berkshire music, art, culture and well-being.
Come experience an evening that honors lost loved ones and the end of a Berkshire institution. The cycle of life endures. Surely, resurrection is in the cards for Race Brook Lodge.
For Tickets and info, visit: rblodge.com
