Sushi and sandwiches draw large crowds to Kent Kitchen

Suko Lugito prepares the first sushi order of the day.
Alec Linden

Suko Lugito prepares the first sushi order of the day.
KENT — Two chefs have opened up shop on Main Street, both working under the same roof.
“Two different kitchens, one restaurant,” said co-founder and co-executive chef Alberto Schenck of Kent Kitchen’s business model. The eatery opened its doors this summer and has been busy slinging burgers and sushi alike to hungry downtown wanderers, all for reasonable pricing.
Suko Lugito, the other executive chef and co-founder, agrees that the restaurant’s strengths lie in its wide array of regional offerings.
Lugito, who is Indonesian, has more than 20 years of experience as a sushi chef and brings a slew of Japanese offerings to the restaurant including a variety of rolls, nigiri, sashimi and ramen served with a choice of miso or bone broth, which was taken off the menu in the restaurant’s early days, but soon after reinstated due to popular demand.
A snack cabinet below the register showcases bagged crispy bites with East Asian options that would be hard to find elsewhere in the Northwest Corner.
Lugito cut his teeth at globally-renowned New York City Japanese establishment Nobu and legendary institution the Rainbow Room in Rockefeller Center among others, but he says that he’s as busy now as he ever was in those lauded kitchens.
Schenck is Chilean and has built his career as a chef in restaurants spanning the continent from well-known restaurateur David Burke’s Fort Lee, New Jersey, restaurant Ventanas to the Encore hotel in Las Vegas, with many more in between.
While Lugito’s sushi station — planned for expansion — is customer facing in the restaurant’s dining room, Schenck occupies the spacious downstairs kitchen where his internationally-inspired American culinary sensibilities produce crowd-favorites like the Kent Burger and Kent Falls Corned Beef Sandwich.
His station also offers a number of appetizers such as yuzu-dressed rock shrimp tempura and a chicken quesadilla.
Schenck maintains that the motivation behind the restaurant was to bring a unique eating experience to Kent’s Main Street. The two men worked together for several years cooking at the Silo Ridge Field Club, the recreation arm of the Discovery Land Company’s Amenia, New York community. Schenck admits that the impetus for the idea came from Lugito while the two worked at the club, but he quickly saw the promise of the project.
“We started building a concept no one else has,” he said.

It might be apt to call it anti-fusion fusion cuisine – the meeting of cultures, but keep certain elements purposefully distinct. While the two chefs’ deliberated where to bring their culinary talent after Silo Ridge they came to a realization: “Why don’t we combine our talent and do one?” Schenck said.
When the current location at 12 North Main Street came online after previous tenant J.P. Giffords vacated this past spring, the idea crystallized into something tangible. The men allied with Wingdale, New York’s Cousins Pizzeria owner Tony Robustelli to move their business into the storefront, and from there things progressed rapidly.
Schenck described acquiring the location as “just luck” and timing, and said they saw the potential of its downtown positioning immediately. The duo said being situated on the main drag has kept business booming since first opening, with takeout orders proving to be especially popular.
The community has been welcoming to their novel concept, the two reported. “The people are super friendly,” said Schenck. “Super nice,” agreed Lugito.
Lugito said the town’s extensive boarding school population in particular has taken to the restaurant’s varied offerings, with many coming from far away – including East Asia – and looking for a meal that reminds them of home.
Sure enough, as The Lakeville Journal’s interview with the two chefs concluded, a group of eight or so students ambled in out of the warm Friday morning at 11 a.m. sharp, just as the restaurant was opening its doors for the day. Lugito jumped behind the counter, deftly sharpened a knife, and started cutting into a slab of rich red tuna.
Wes Allyn breaks away from the St. Paul defense for a reception touchdown Wednesday, Nov. 26.
BRISTOL — The Gilbert/Northwestern/Housatonic co-op football team ended the season with a 34-0 shutout victory over St. Paul Catholic High School Wednesday, Nov. 26.
It was GNH’s fourth consecutive Turkey Bowl win against St. Paul and the final game for 19 GNH seniors.
The Yellowjacket defense played lights out, holding St. Paul’s offense to 73 total yards and forcing three turnovers. Owen Riemer and Tyler Roberts each caught an interception and Jacob Robles recovered a fumble.

QB Trevor Campbell threw for three touchdowns: one to Wes Allyn, one to Cole Linnen and one to Esten Ryan. GNH scored twice on the ground with rushing touchdowns from Linnen and Riemer.
The game concluded in some confusion. A late run by Linnen ended when he was tackled near the end zone. The ball was spotted at the one-yard line and GNH took a knee to end the fourth quarter with the scoreboard reading 28-0. After the game, Linnen’s run was reassessed as a touchdown, and the final score was adjusted to 34-0.

Coach Scott Salius was thankful that his team went out on a high note. “We’re one of the few teams in the state that will finish with a win.” He commented on the “chippiness” of this year’s Thanksgiving matchup. “We have started a true rivalry.”
GNH won four of the last five games and ended with a record of 5-5.
“Battling back from 1-4, huge turnaround. I couldn’t be happier,” said GNH captain Wes Allyn after the win. “Out of the four years I’ve been playing, undefeated on Thanksgiving. No one will ever take that away from me.”

Looking back on his final varsity season, Nick Crodelle said he will remember “practice, complaining about practice, and getting ready for the games. Game day was a lot of fun.”
Hunter Conklin said ending on a win “feels great” and appreciated his time on the field with his teammates. “There’s no one else I’d rather do it with.”
“I’m so thankful to have these guys in my life,” said Riemer. “It’s emotional.”

“Once Upon a Time in America” features ten portraits by artist Katro Storm.
The Kearcher-Monsell Gallery at Housatonic Valley Regional High School in Falls Village is once again host to a wonderful student-curated exhibition. “Once Upon a Time in America,” ten portraits by New Haven artist Katro Storm, opened on Nov. 20 and will run through the end of the year.
“This is our first show of the year,” said senior student Alex Wilbur, the current head intern who oversees the student-run gallery. “I inherited the position last year from Elinor Wolgemuth. It’s been really amazing to take charge and see this through.”
Part of what became a capstone project for Wolgemuth, she left behind a comprehensive guide to help future student interns manage the gallery effectively. “Everything from who we should contact, the steps to take for everything, our donors,” Wilbur said. “It’s really extensive and it’s been a huge help.”
Art teacher Lilly Rand Barnett first met Storm a few years ago through his ICEHOUSE Project Space exhibition in Sharon, “Will It Grow in Sharon?” in which he planted cotton and tobacco as part of an exploration of ancestral heritage.
“And the plants did grow,” said Barnett. She asked Storm if her students could use them, and the resulting work became a project for that year’s Troutbeck Symposium, the annual student-led event in Amenia that uncovers little-known or under-told histories of marginalized communities, particularly BIPOC histories.
Last spring, Rand emailed to ask if Storm would consider a solo show at HVRHS. He agreed.
And just a few weeks ago, he arrived — paints, brushes and canvases in tow.
“When Katro came to start hanging everything, he took up a mini art residency in Ms. Rand’s room,” Wilbur said. “All her students were able to see his process and talk to him. It was great working with him.”
Perhaps more unexpected was his openness. “He really trusted us as curators and visionaries,” Wilbur said. “He said, ‘Do with it what you will.’”

Storm’s artistic training began at New Haven’s Educational Center for the Arts. His talent earned him a full scholarship to the Arts Institute of Boston, then Boston’s Museum School, where he painted seven oversized portraits of influential Black figures — in seven days — for his final project. Those works became the backbone of his early exhibitions, including at Howard University’s National Council for the Arts.
Storm has created several community murals like the 2009 READ Mural featuring local heroes, and several literacy and wellness murals at the Stetson Branch Library in New Haven. Today, he teaches and works, he said, “wherever I set up shop. Sometimes I go outside. Sometimes I’m on top of roofs. Wherever it is, I get the job done.”
His deep ties to education made a high school gallery an especially meaningful stop. “No one really knew who these people were except maybe John Lennon,” Storm said of the portraits in the show. “It’s really important for them to know James Baldwin and Shirley Chisholm. And now they do.”
The exhibition includes a wide list of subjects: James Baldwin, Shirley Chisholm, Redd Foxx, Jasper Johns, Marilyn Manson, William F. Buckley, Harold Hunter, John Lennon, as well as two deeply personal works — a portrait of Tracy Sherrod (“She’s a friend of mine… She had an interesting hairdo”) and a tribute to his late friend Nes Rivera. “Most of the time I choose my subjects because there are things I want to see,” Storm said.
Storm’s paintings, which he describes as “full frontal figuratism,” rely on drips, tonal shifts, and what feels like emerging depth. His process moves quickly. “It depends on how fast it needs to get done,” he said. “Sometimes I like to take the long way up the mountain. Instead of doing an outline, I just start coloring, blocking things off with light and dark until it starts to take shape.”
He’s currently in a black-and-white phase. “Right now, I’m inspired by black and white, the way I can really get contrast and depth.”
Work happens on multiple canvases at once. “Sometimes I’ll have five paintings going on at one time because I go through different moods, and then there’s the way the light hits,” he said. “It’s kind of like cooking. You’ve got a couple things going at once, a couple things cooking, and you just try to reach that deadline.”
For Wilbur, who has studied studio arts “ever since I was really young” and recently applied early decision to Vassar, the experience has been transformative. For Storm — an artist who built an early career painting seven portraits in seven days and has turned New York’s subway corridors into a makeshift museum — it has been another chance to merge artmaking with education, and to pass a torch to a new generation of curators.
Le Petit Ranch offers animal-assisted therapy and learning programs for children and seniors in Sheffield.
Le Petit Ranch, a nonprofit offering animal-assisted therapy and learning programs, opened in April at 147 Bears Den Road in Sheffield. Founded by Marjorie Borreda, the center provides programs for children, families and seniors using miniature horses, rescued greyhounds, guinea pigs and chickens.
Borreda, who moved to Sheffield with her husband, Mitch Moulton, and their two children to be closer to his family, has transformed her longtime love of animals into her career. She completed certifications in animal-assisted therapy and coaching in 2023, along with coursework in psychiatry, psychology, literacy and veterinary skills.
Le Petit Ranch operates out of two small structures next to the family’s home: a one-room schoolhouse for animal-assisted learning sessions and a compact stable for the three miniature horses, Mini Mac, Rocket and Miso. Other partner animals include two rescued Spanish greyhounds, Yayi and Ronya; four guinea pigs and a flock of chickens.
Borreda offers programs at the Scoville Library in Salisbury, at Salisbury Central School and surrounding towns to support those who benefit from non-traditional learning environments.
“Animal-assisted education partners with animals to support learning in math, reading, writing, language and physical education,” she said. One activity, equimotricité, has children lead miniature horses through obstacle courses to build autonomy, confidence and motor skills.

She also brings her greyhounds into schools for a “min vet clinic,” a workshop that turns lessons on dog biology and measuring skills into hands-on, movement-based learning. A separate dog-bite prevention workshop teaches children how to read canine body language and respond calmly.
Parents and teachers report strong results. More than 90% of parents observed greater empathy, reduced anxiety, increased self-confidence and improved communication and cooperation in their children, and every parent said animal-assisted education made school more enjoyable — with many calling it “the highlight of their week.”

Le Petit Ranch also serves seniors, including nursing home residents experiencing depression, social withdrawal or reduced physical activity. Weekly small-group sessions with animals can stimulate cognitive function and improve motor skills, balance and mobility.
Families can visit Le Petit Ranch for animal- assisted afterschool sessions, Frech immersion or family walks. She also offers programs for schools, libraries, community centers, churches, senior centers and nursing homes.
For more information, email info@lepetitranch.com, visit lepetitranch.com, follow @le.petit.ranch on Instagram or call 413-200-8081.