From left, Marty Lindenmayer, first selectman in Kent, Jahana Hayes (D), congresswoman for Connecticut’s 5th district, and Gordon Ridgway, first selectman in Cornwall and local farmer, met in February to discuss agriculture priorities and challenges. Hayes sits on the House Agricultural Committee.
MORRIS — Farmers and leaders from across northwest Connecticut gathered at the end of February for a rare opportunity to be together in the same room.
The event was organized by the Farmer’s Table, a program of local nonprofit Partners for Sustainable Healthy Communities, and took place at South Farms.
Cornwall farmer Gordon Ridgway, who is the town’s first selectman, took a break from a peak maple syrup production day to attend.
“There were farmers there that I’ve known for 30 years and people I just met. We all face overlapping issues, especially with the extreme weather of the past couple years. Farmers by nature are always busy doing things, so it’s nice to be able to talk and bounce ideas off each other. It’s also nice to have a party once in a while with good, locally prepared food,” Ridgway said.
U.S. Rep. Jahana Hayes (D-5) joined the evening. As a member of the House Agriculture Committee, she is particularly influential on issues related to food and farming, especially through the farm bill reauthorization process that is currently taking place:
“It’s great to be here because I get to talk to busy farmers who don’t often leave the farm or have time for these kinds of conversations. I’m hearing about what’s important to them so I can make sure it’s in line with what I’m advocating for in the farm bill.”
Hayes described herself as uniquely positioned on the House Agriculture Committee because the farmers she represents are smaller-scale producers serving their local communities. According to the recently released 2022 USDA Census of Agriculture, the average size of Connecticut farms is 74 acres, while the average size of farms across the U.S. is 446 acres.
Hayes spoke of her efforts to make farm bill-authorized programs, like federal crop insurance and conservation funding, work better for the New England-style farm. She also emphasized the importance of protecting funds dedicated for climate-smart agriculture by 2022’s Inflation Reduction Act (IRA), which some members of the committee seek to reallocate.
Farmer Dan Carr, who attended the event, agrees about the importance of the climate-smart farming practices incentivized by IRA funding. He works with a wide variety of farmers as the outreach and technical assistance manager for the nonprofit Berkshire Agricultural Ventures. Demand is high among the farmers he works with, many of whom use the conservation programs to support their financial viability while deploying practices that minimize greenhouse gas emissions, sequester carbon and help their farms adapt to the changing climate.
Carr said that he and his wife, Marleen van Gulick, are working on a project to use conservation funding at their own livestock and beekeeping operation. At Beavertides Farm in Falls Village, Carr and Van Gulick rotate their animals frequently through fresh pasture to improve soil health and allow manure, and its associated greenhouse gasses, to cycle through the soil. Conservation funding would allow them to invest in permanent fencing that would make the system less labor intensive and thus, Carr hopes, the farm more financially stable.
Hayes hopes there is time to get a farm bill passed between now and Sept. 30, when the funding that was extended through a continuing resolution last year expires:
“I think that GT Thompson, who is the chair of the committee, is a straight shooter and a good guy. He wants a farm bill, so hopefully we can work together to get something done. We’re going to make sure that, in the meantime, none of the funding sunsets or lapses while we’re working on these things.”
From macrotopics like the farm bill and climate change, the attention of the evening’s attendees also turned to the task of connecting northwest Connecticut farmers with customers. “People know there are farms in the area,” said Partners for Sustainable Healthy Communities board member and Farmer’s Table liaison Sunday Fisher, “but they don’t know the incredible people behind the farms, the farmers.”
She and the Farmer’s Table co-chair Victoria Rowan addressed the assembled crowd of more than 50 farmers. They introduced a new online platform that the organization is launching with interactive maps and an events calendar using the CivicLift framework designed by Evan Dobbs. Phase one of the website will be to provide a comprehensive listing of Litchfield County farms for the public, while phase two will provide a mechanism for local farmers to communicate with one another.
Fisher explained that all of the nonprofit’s Farmer’s Table activities — the evening at South Farms, the new website, the popular summer harvest dinner fundraiser, the farmer survey it is conducting, its funding of local food delivered to at-risk populations — are aimed at the same goal: to support the sustainability of the Litchfield County farmers.
The 2022 Census of Agriculture lists the county as having the state’s highest number of farms (1,005) and the most land in agriculture (85,205 acres).
Abstract art display in Wassaic for Upstate Art Weekend, July 18-21.
WASSAIC — Art enthusiasts from all over the country flocked to the Catskill Mountains and Hudson Valley to participate in Upstate Art Weekend, which ran from July 18 to July 21.
The event, which “celebrates the cultural vibrancy of Upstate New York”, included 145 different locations where visitors could enjoy and interact with art.
On Saturday, July 20, The Wassaic Project hosted numerous community events. Will Hutnick, the director of artistic programming, said “We’ve been a part of it since the beginning, this is the fifth year of UPAW.”
Most of the action was based at Maxon Mills, the seven-floor grain mill located in the heart of Wassaic. On exhibit was work from 30 artists, 18 of whom were past residents of The Wassaic Project. “Artists can come and do a residency here, meaning they live and work with one another for a couple months at a time,” Hutnick stated.
The first floor held work by Petra Szilagyi, who uses dirt and linseed oil to construct images of paranormal concepts, most of which include bats. They reflected that a recent trip to a fifth sense competition in Vietnam was the influence behind the exhibit.
Across the floor was Tiffany Smith’s interactive installation which incorporated plants and wicker chairs, all of which were objects associated with her Carribean upbringing. “The room being filled with plants is symbolic of hurricane prep which often included bringing the plants from outside into the house,” Smith said.
As visitors made their way up the narrow wooden stairs, music could be heard from behind the walls. The echoing music was Daniel Shieh’s installation, entitled Mother’s Anthem, which played a recording of the American Anthem in 30 languages. The languages ranged from Spanish and Italian to Navajo and Bengali.
Each floor was filled with artwork of all mediums, including painting, fibers, collage and photography. Rachel Bussières, who switched her concentration after watching the 2017 solar eclipse, uses varying light sources to produce lumen prints. During the wildfires, she recounted that she “made a new exposure each day to capture the changing air quality”.
Luciana Abait also incorporates the natural world into her pieces, instead using maps. An environmental activist originally from Argentina, Abait’s work highlights “environmental fragility, specifically the impacts it has on immigrants.” Her installation that is currently on display at Maxon Mills, takes the form of a mountain range built solely from maps of the US and Argentina.
Throughout the day, visitors could “Arm Wrestle 4 A Popsicle”. Winners had the choice of 3 playfully flavored trout-inspired popsicles - Nightcrawler, Power Bait, and Salmon Roe. Artist Katie Peck, who spent the day in costume as a rainbow trout, encouraged guests to step up and try their hand at an arm wrestle.
Shibori Indigo dyeing, group meditation, and dance workshops were open for community members of all ages as well.
While the daytime activities fostered appreciation of fixed art, a dance party until midnight at The Lantern Inn offered guests a space for performative art.
When describing the environment of The Wassaic Project, Smith emphasized, “It’s all community, it’s all love.”
A serene scene from the Amenia garden tour.
AMENIA — The much-anticipated annual Amenia Garden Tour drew a steady stream of visitors to admire five local gardens on Saturday, July 13, each one demonstrative of what a green thumb can do. An added advantage was the sense of community as neighbors and friends met along the way.
Each garden selected for the tour presented a different garden vibe. Phantom’s Rock, the garden of Wendy Goidel, offered a rocky terrain and a deep rock pool offering peaceful seclusion and anytime swims. Goidel graciously welcomed visitors and answered questions about the breathtaking setting.
Amenia Finance Director Charlie Miller welcomed visitors to his Bog Hollow Road garden in Wassaic, a manicured expansive yard with well-placed garden beds framing a far-reaching view. He said he plans carefully each winter for the next spring’s improvement.
The organic, environmentally responsible Maitri Farm was next, a lesson in coordinating agriculture with natural balance. The farm stand and a walk among the greenhouses brought visitors together.
Near the center of Amenia was the garden of Polly Pitts-Garvin, offering a chance to visit a robust vegetable garden with raised beds to be envious of and a remarkable absence of any insects or usual vegetable garden problems.
At Chez Cheese, the vast garden acreage surrounding the 1850s historic home of Joan Feeney and Bruce Phillips in Millerton, visitors could begin at refreshment stations where walking tour maps of the 15-acre property were available. There were streams and ponds with docks, and a dozen bridges arranged around the landscape. In the 19th-century, the property had been the home of the Wilson Cheese Factory, inspiring the name of the estate.
The Amenia Garden Tour was supported this year by Paley’s Garden Center in Sharon.
Gary Dodson working a tricky pool on the Schoharie Creek, hoping to lure something other than a rock bass from the depths.
PRATTSVILLE, N.Y. — The Schoharie Creek, a fabled Catskill trout stream, has suffered mightily in recent decades.
Between pressure from human development around the busy and popular Hunter Mountain ski area, serious flooding, and the fact that the stream’s east-west configuration means it gets the maximum amount of sunlight, the cool water required for trout habitat is simply not as available as in the old days.
This is not a new phenomenon. It does seem to be getting worse, though.
Gary Dodson and I convened where the creek makes its final run into the Schoharie reservoir, part of the New York City water supply system, on a semi-broiling Thursday afternoon, July 11.
The goal was simple. Catch smallmouth bass, which abound in the lower section of the river.
This was hot stuff — as in an 80-degree water temperature.
The air temperature was actually slightly less at 77.
After negotiating the intensely slippery rocks, festooned with treacherous algae, the first major pool presented several difficulties, with a back eddy competing with a main flow and several large trees draped about the whole thing.
I hit on the simplest strategy, which was to flip a weighted attractor fly called a Tequilley into the start of the eddy so it would proceed slowly but steadily into the maelstrom, sinking all the while.
This worked. A proper adult smallmouth, with bronze coloring and vertical stripes, took the thing.
The point-and-shoot camera finally died, however, and I was not going to try to fumble my phone out for a nice but routine fish photo.
Why not?
Because I guarantee the fish would have made a sudden, last-moment bolt for freedom, causing me to drop the device into the drink.
Gary moved downstream while I continued trying to annoy the residents of the pool, succeeding a couple of times with different colored Wooly Buggers.
Then we all got bored and I moved off, where Gary was catching rock bass and cussing them out for not being something else.
I have to admit, they are not the most compelling critters. Something about the red eyes.
This latest trip was dominated by extremely tedious and distasteful Harry Homeowner activities, but on both Wednesday and Thursday mornings I prowled Woodland Valley Creek. By “morning” I mean “dawn,” because that was when the water temps were down to a barely acceptable 64.
I made the acquaintance of several stocked browns and of a handful of their wild cousins. The wild fish are smaller and nimbler.
The successful ploy was an Adams wet fly, size 16, drifted behind something big, like a Parachute Adams or Stimulator.
