From left, Marty Lindenmayer, first selectman in Kent, Jahana Hayes (D), congresswoman for Connecticut’s 5th district, and Gordon Ridgway, first selectman in Cornwall and local farmer, met in February to discuss agriculture priorities and challenges. Hayes sits on the House Agricultural Committee.
MORRIS — Farmers and leaders from across northwest Connecticut gathered at the end of February for a rare opportunity to be together in the same room.
The event was organized by the Farmer’s Table, a program of local nonprofit Partners for Sustainable Healthy Communities, and took place at South Farms.
Cornwall farmer Gordon Ridgway, who is the town’s first selectman, took a break from a peak maple syrup production day to attend.
“There were farmers there that I’ve known for 30 years and people I just met. We all face overlapping issues, especially with the extreme weather of the past couple years. Farmers by nature are always busy doing things, so it’s nice to be able to talk and bounce ideas off each other. It’s also nice to have a party once in a while with good, locally prepared food,” Ridgway said.
U.S. Rep. Jahana Hayes (D-5) joined the evening. As a member of the House Agriculture Committee, she is particularly influential on issues related to food and farming, especially through the farm bill reauthorization process that is currently taking place:
“It’s great to be here because I get to talk to busy farmers who don’t often leave the farm or have time for these kinds of conversations. I’m hearing about what’s important to them so I can make sure it’s in line with what I’m advocating for in the farm bill.”
Hayes described herself as uniquely positioned on the House Agriculture Committee because the farmers she represents are smaller-scale producers serving their local communities. According to the recently released 2022 USDA Census of Agriculture, the average size of Connecticut farms is 74 acres, while the average size of farms across the U.S. is 446 acres.
Hayes spoke of her efforts to make farm bill-authorized programs, like federal crop insurance and conservation funding, work better for the New England-style farm. She also emphasized the importance of protecting funds dedicated for climate-smart agriculture by 2022’s Inflation Reduction Act (IRA), which some members of the committee seek to reallocate.
Farmer Dan Carr, who attended the event, agrees about the importance of the climate-smart farming practices incentivized by IRA funding. He works with a wide variety of farmers as the outreach and technical assistance manager for the nonprofit Berkshire Agricultural Ventures. Demand is high among the farmers he works with, many of whom use the conservation programs to support their financial viability while deploying practices that minimize greenhouse gas emissions, sequester carbon and help their farms adapt to the changing climate.
Carr said that he and his wife, Marleen van Gulick, are working on a project to use conservation funding at their own livestock and beekeeping operation. At Beavertides Farm in Falls Village, Carr and Van Gulick rotate their animals frequently through fresh pasture to improve soil health and allow manure, and its associated greenhouse gasses, to cycle through the soil. Conservation funding would allow them to invest in permanent fencing that would make the system less labor intensive and thus, Carr hopes, the farm more financially stable.
Hayes hopes there is time to get a farm bill passed between now and Sept. 30, when the funding that was extended through a continuing resolution last year expires:
“I think that GT Thompson, who is the chair of the committee, is a straight shooter and a good guy. He wants a farm bill, so hopefully we can work together to get something done. We’re going to make sure that, in the meantime, none of the funding sunsets or lapses while we’re working on these things.”
From macrotopics like the farm bill and climate change, the attention of the evening’s attendees also turned to the task of connecting northwest Connecticut farmers with customers. “People know there are farms in the area,” said Partners for Sustainable Healthy Communities board member and Farmer’s Table liaison Sunday Fisher, “but they don’t know the incredible people behind the farms, the farmers.”
She and the Farmer’s Table co-chair Victoria Rowan addressed the assembled crowd of more than 50 farmers. They introduced a new online platform that the organization is launching with interactive maps and an events calendar using the CivicLift framework designed by Evan Dobbs. Phase one of the website will be to provide a comprehensive listing of Litchfield County farms for the public, while phase two will provide a mechanism for local farmers to communicate with one another.
Fisher explained that all of the nonprofit’s Farmer’s Table activities — the evening at South Farms, the new website, the popular summer harvest dinner fundraiser, the farmer survey it is conducting, its funding of local food delivered to at-risk populations — are aimed at the same goal: to support the sustainability of the Litchfield County farmers.
The 2022 Census of Agriculture lists the county as having the state’s highest number of farms (1,005) and the most land in agriculture (85,205 acres).
FALLS VILLAGE — Indian Mountain School took home first place in the third annual Housatonic JV Boys Basketball Jamboree Feb. 1.
Hosted at Housatonic Valley Regional High School, the interconference tournament featured the junior varsity squads from HVRHS and Mt. Everett Regional School in Sheffield, Massachusetts plus the varsity team from IMS, which goes up to grade nine.
Each game was played with two 16-minute halves and a running clock. All three teams matched against each other once for a fast-paced afternoon of basketball.
Indian Mountain School is located in Salisbury, Connecticut. Mt. Everett Regional School is located in Sheffield, Massachusetts.Photo by Riley Klein
In game one, IMS defeated HVRHS 52-46. Housatonic got out to a hot start and led 28-20 at halftime. IMS locked down the Mountaineers in the second half and capitalized offensively to take the lead and go up 1-0 to start the day.
IMS faced Mt. Everett next and led from start to finish. Mt. Everett closed the gap in the second half but IMS held on to win 39-36.
After soundly defeating both JV teams, IMS was declared the winner of the Jamboree.
For the silver medal game, HVRHS played Mt. Everett. Housatonic’s forwards Simon Markow and Ryan Segalla dominated the paint and HVRHS won 38-30 to earn second place.
CANAAN — Robert G. Grandell, 81, of Canaan, passed away peacefully on Jan. 29, 2025.
Robert was born in Waterbury, on Aug. 29, 1943, the son of Isabella (Brickett) and Art Perkins. He married Janet (Van Deusen) on June 27, 1964.
Bob worked at various factories throughout his career, retiring from Electric Motion Co., Winsted, in 2005. He enjoyed coaching Little League baseball and junior bowling. He also liked to watch the UConn Women’s Basketball team and the Green Bay Packers.
He and Janet liked to go on bus trips and vacation in Lake George, New York.
Bob is survived by two sons; Gary and his wife Laurie of Canaan, Dennis and his wife Carolyn of New Hartford, one sister; Anna Mae MacNeil of Arizona, one brother; Bill Perkins and his wife Candace of Torrington, and six grandchildren.
Bob is predeceased by his parents and two sisters, Joan Parsons and Eleanor Gurney.
Calling hours will be held on Sunday, Feb. 2 from 1 p.m. to 3 p.m. at The Kenny Funeral Home, Sharon. All other services are private.
Memorial contributions may be made to the North Canaan Ambulance, 15 East Main St., Canaan, CT 06018 or to the North Canaan Volunteer Fire Department, 4 East Main St., Canaan, CT 06018.
The Kenny Funeral Home has care of arrangements.
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The Lakeville Journal
Hot-tub style approach with a sledge-hammer assist at the lake.
While the chill of recent weeks has driven many Northwest Corner residents inside and their energy bills up, others have taken advantage of the extended cold by practicing some of our region’s most treasured — and increasingly rare — pastimes: ice sports.
I am one of those who goes out rather than in when the mercury drops: a one-time Peewee and Bantam league hockey player turned pond hockey enthusiast turned general ice lover. In the winter, my 12 year-old hockey skates never leave my trunk, on the chance I’ll pass some gleaming stretch of black ice on a roadside pond.
Last winter, when ice was hard to come by, was a massive disappointment for me, as it was for the other ice-obsessed among us. I was delighted, then, when I arrived at Lake Wononscopomuc on a comparatively balmy (26°F) Saturday afternoon to find recreators strolling, skating, fishing and fat-biking across the frozen expanse of its surface.
Grabbing my camera and stepping out onto the ice with the intention of chatting with some of the merry-makers, I gauged the uneven — but passable — surface below my feet and decided to run to the car and switch my boots with skates.
The going was rough at times, contending with intermittent snow layers and slush crusts, but even so the skates were vastly more efficient than my boots as I made my way from group to group.
I stopped to chat with David Bain, who was just starting to set up his fishing station after getting a late start. I asked him the depth under the hole he had just drilled, and he said it was about five feet, despite being 200 yards from shore on the deepest natural lake in Connecticut.
He explained that he had situated himself over a weed bed, and was hoping to catch some brown trout lurking off its shelf. A Norfolk resident, he said he was glad the ice was back after a season or two without it. He said the last time he had fished out on Wononscopomuc’s ice – 2023, he reckoned — he had caught two sizeable brown trout (about 10 and 8 pounds) within 15 minutes of each other at a spot just yards away from this one. I wished him luck for a similar outcome, and skated off to some distant figures hunkered over their ice drills.
I found Kyle Carso of Glastonbury and Andy Sabetta of Berlin, who are long time fishing friends, huddling over their holes as they hoped for a bite. They had been moving around the lake since 7 a.m., and had only pulled up a couple of perch so far, Carso said. Echoing Bain, Carso told me that Wononscopomuc is known for big brown trout though, and the duo had proof: Sabetta had caught a 14-pounder in June.
Carso said he was grateful for the ice conditions this season, which have been difficult to come by in several recent years. He said the ice was generally solid, about eight inches in most places, but encouraged caution as they had found some variability in the holes they drilled, with some spots thinner than others.
Brothers Eamon and John McNiff, who I found with beers in hand just offshore of Eamon’s lakefront property, similarly urged caution for those looking to explore the ice. He said that the frozen lake provides a valuable wealth of recreation, made more special by its seasonal transience – “as long as you’re being smart about it.” With the right caution, though, he said time spent on the ice is “magical.”
The kids get to skate around the lake – close to shore, he specified – and for the adults? “There’s nothing better than an ice beer.”
His brother John had just fat biked — essentially a mountain bike with huge, deeply treaded tires for traction on snow and ice — across the lake from his own property on the other side. Upon arriving at Eamon’s house, he slipped out and sprawled on the ice, pulling a muscle in the process. He said he was better now, though, enjoying a “recuperation beer” provided by his brother.
My final stop of the afternoon found a different type of cold-weather health practice — hanging out hot-tub style in a sledge-hammered hole in the ice. Danny Tieger and Tyler Spofford, both local to the area, are avid cold water swimmers they explained, and try to submerge themselves a few times a week during the winter months.
Tieger said that taking regular cold dips has been transformational after starting about five years ago: “It changed my relationship with my health and brain.”
The two stayed in the water, with apparent calm, for a remarkably long time. Spofford said that once you get over the shock, the water can actually feel a bit warmer than the air, because it actually is at about 34°F compared to the air temperature in the mid 20s.
As they finally climbed out and did some post-dip exercises, I looked out over the lake, dim silhouettes of anglers and fat bikers speckling the white expanse in the soft blue light of the late afternoon. Pulling off my skates for the day with numb and fumbling fingers, I felt grateful for the ice and the unique joy it brings to an oft-maligned season.
With cold weather growing less consistent with each passing winter, days like these can feel a little melancholic and fragile, as if those of us who take to the ice are salvaging for something already almost in the past. Perhaps we are, but it comforted me to be in good company as I scanned the lake’s surface for the last few hold-outs as the clock neared five. If it freezes, we will come.
Any lake ice recreation is inherently dangerous as the ice can be inconsistent. Anyone venturing out onto the ice must consult experts before doing so and follow town guidance.
