Rep. Hayes engages with regional leaders on farm bill priorities

Rep. Hayes engages with regional leaders on farm bill priorities

From left, Marty Lindenmayer, first selectman in Kent, Jahana Hayes (D), congresswoman for Connecticut’s 5th district, and Gordon Ridgway, first selectman in Cornwall and local farmer, met in February to discuss agriculture priorities and challenges. Hayes sits on the House Agricultural Committee.

Janna Siller

MORRIS — Farmers and leaders from across northwest Connecticut gathered at the end of February for a rare opportunity to be together in the same room.

The event was organized by the Farmer’s Table, a program of local nonprofit Partners for Sustainable Healthy Communities, and took place at South Farms.

Cornwall farmer Gordon Ridgway, who is the town’s first selectman, took a break from a peak maple syrup production day to attend.

“There were farmers there that I’ve known for 30 years and people I just met. We all face overlapping issues, especially with the extreme weather of the past couple years. Farmers by nature are always busy doing things, so it’s nice to be able to talk and bounce ideas off each other. It’s also nice to have a party once in a while with good, locally prepared food,” Ridgway said.

U.S. Rep. Jahana Hayes (D-5) joined the evening. As a member of the House Agriculture Committee, she is particularly influential on issues related to food and farming, especially through the farm bill reauthorization process that is currently taking place:

“It’s great to be here because I get to talk to busy farmers who don’t often leave the farm or have time for these kinds of conversations. I’m hearing about what’s important to them so I can make sure it’s in line with what I’m advocating for in the farm bill.”

Hayes described herself as uniquely positioned on the House Agriculture Committee because the farmers she represents are smaller-scale producers serving their local communities. According to the recently released 2022 USDA Census of Agriculture, the average size of Connecticut farms is 74 acres, while the average size of farms across the U.S. is 446 acres.

Hayes spoke of her efforts to make farm bill-authorized programs, like federal crop insurance and conservation funding, work better for the New England-style farm. She also emphasized the importance of protecting funds dedicated for climate-smart agriculture by 2022’s Inflation Reduction Act (IRA), which some members of the committee seek to reallocate.

Farmer Dan Carr, who attended the event, agrees about the importance of the climate-smart farming practices incentivized by IRA funding. He works with a wide variety of farmers as the outreach and technical assistance manager for the nonprofit Berkshire Agricultural Ventures. Demand is high among the farmers he works with, many of whom use the conservation programs to support their financial viability while deploying practices that minimize greenhouse gas emissions, sequester carbon and help their farms adapt to the changing climate.

Carr said that he and his wife, Marleen van Gulick, are working on a project to use conservation funding at their own livestock and beekeeping operation. At Beavertides Farm in Falls Village, Carr and Van Gulick rotate their animals frequently through fresh pasture to improve soil health and allow manure, and its associated greenhouse gasses, to cycle through the soil. Conservation funding would allow them to invest in permanent fencing that would make the system less labor intensive and thus, Carr hopes, the farm more financially stable.

Hayes hopes there is time to get a farm bill passed between now and Sept. 30, when the funding that was extended through a continuing resolution last year expires:

“I think that GT Thompson, who is the chair of the committee, is a straight shooter and a good guy. He wants a farm bill, so hopefully we can work together to get something done. We’re going to make sure that, in the meantime, none of the funding sunsets or lapses while we’re working on these things.”

From macrotopics like the farm bill and climate change, the attention of the evening’s attendees also turned to the task of connecting northwest Connecticut farmers with customers. “People know there are farms in the area,” said Partners for Sustainable Healthy Communities board member and Farmer’s Table liaison Sunday Fisher, “but they don’t know the incredible people behind the farms, the farmers.”

She and the Farmer’s Table co-chair Victoria Rowan addressed the assembled crowd of more than 50 farmers. They introduced a new online platform that the organization is launching with interactive maps and an events calendar using the CivicLift framework designed by Evan Dobbs. Phase one of the website will be to provide a comprehensive listing of Litchfield County farms for the public, while phase two will provide a mechanism for local farmers to communicate with one another.

Fisher explained that all of the nonprofit’s Farmer’s Table activities — the evening at South Farms, the new website, the popular summer harvest dinner fundraiser, the farmer survey it is conducting, its funding of local food delivered to at-risk populations — are aimed at the same goal: to support the sustainability of the Litchfield County farmers.

The 2022 Census of Agriculture lists the county as having the state’s highest number of farms (1,005) and the most land in agriculture (85,205 acres).

Latest News

A new life for Barrington Hall

A new life for Barrington Hall

Dan Baker, left, and Daniel Latzman at Barrington Hall in Great Barrington.

Provided

Barrington Hall in Great Barrington has hosted generations of weddings, proms and community gatherings. When Dan Baker and Daniel Latzman took over the venue last summer, they stepped into that history with a plan not just to preserve it, but to reshape how the space serves the community today.

Barrington Hall is designed for gathering, for shared experience, for the simple act of being together. At a time when connection is often filtered through screens and distraction, their vision is grounded in something simple and increasingly rare: real human connection.

Keep ReadingShow less

Gail Rothschild’s threads of time

Gail Rothschild’s threads of time

Gail Rothschild with her painting “Dead Sea Linen III (73 x 58 inches, 2024, acrylic on canvas.

Natalia Zukerman

There is a moment, looking at a painting by Gail Rothschild, when you realize you are not looking at a painting so much as a map of time. Threads become brushstrokes; fragments become fields of color; something once held in the hand becomes something you stand in front of, both still and in a constant process of changing.

“Textiles connect people,” Rothschild said. “Textiles are something that we’re all intimately involved with, but we take it for granted.”

Keep ReadingShow less

Sherman Players celebrate a century of community theater

Sherman Players celebrate a century of community theater

Cast of “Laughter on the 23rd Floor” from left to right. Tara Vega, Steve Zerilli, Bob Cady (Standing) Seated at the table: Andrew Blanchard, Jon Barker, Colin McLoone, Chris Bird, Rebecca Annalise, Adam Battlestein

Provided

For a century, the Sherman Players have turned a former 19th-century church into a stage where neighbors become castmates, volunteers power productions and community is the main attraction. The company marks its 100th season with a lineup that blends classic works, new writing and homegrown talent.

New England has a long history of community theater and its role in strengthening civic life. The Sherman Players remain a vital example, mounting intimate, noncommercial productions that draw on local participation and speak to the current cultural moment.

Keep ReadingShow less
google preferred source

Want more of our stories on Google? Click here to make us a Preferred Source.

Reimagining opera for a new generation

Reimagining opera for a new generation

Stage director Geoffrey Larson signs autographs for some of the kids after a family performance.

Provided

For those curious about opera but unsure where to begin, the Mahaiwe Theater in Great Barrington will offer an accessible entry point with “Once Upon an Opera,” a free, family-friendly program on Sunday, April 12, at 2 p.m. The event is designed for opera newcomers and aficionados alike and will include selections from some of opera’s most beloved works.

Luca Antonucci, artistic coordinator, assistant conductor and chorus master for the Berkshire Opera Festival, said the idea first materialized three years ago.

Keep ReadingShow less
BSO charts future amid leadership transition and financial strain

Aerial view of The Shed at Tanglewood in Lenox, Massachusetts.

Provided

The Boston Symphony Orchestra is outlining its path forward following the announcement that music director Andris Nelsons will step down after the 2027 Tanglewood season, closing a 13-year tenure.

In a letter to supporters, the BSO’s Board of Trustees acknowledged that the news has been difficult for many in its community, while emphasizing gratitude for Nelsons’ leadership and plans to celebrate his final season.

Keep ReadingShow less
A tradition of lamb for Easter and Passover

Roasted lamb

Provided

Preparing lamb for the observance of Easter is a long-standing tradition in many cultures, symbolizing new life and purity. For Christians, Easter marks the end of Lenten fasting, allowing for a celebratory feast. A popular choice is roast lamb, often prepared with rosemary, garlic or lemon. It is traditional to serve mint sauce or mint jelly at the table.

The Hebrew Bible suggests that the last plague God inflicted on the Egyptians, to secure the Israelites’ release from slavery, was to kill the firstborn son in every Egyptian home. To differentiate the Israelites from the Egyptians, God instructed them to mark their doorposts with the blood of a lamb. Today, Jews, Christians and Muslims generally believe that God would have known who was Israelite and who was Egyptian without such a sign, but views of God’s omnipotence in the Abrahamic faiths have evolved over the millennia.

Keep ReadingShow less
google preferred source

Want more of our stories on Google? Click here to make us a Preferred Source.

google preferred source

Want more of our stories on Google? Click here to make us a Preferred Source.