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Secrets of succulent tomatoes

SALISBURY — Pining for a Purple Calabash? Have a hankering for Henderson’s Red Ponderosa? Eyeing the Earl of Edgecombe for your garden?If you have even the slightest idea what this means, you are probably a tomato enthusiast, like Lawrence Davis-Hollander, who spoke about The Extravagant Heirloom Tomato at the Scoville Memorial Library on Saturday, March 22.Davis-Hollander, whose duties as a volunteer at the library include scheduling events such as this talk, introduced himself, noting his studies in ethnobotany at Harvard University, his founding of the Eastern Native Seed Conservancy and the business he runs with Leslie Watkins, Dandelion Gardening Arts.Then he put his hat on and assumed his “plant whisperer” persona.Davis-Hollander said there are three types of heirloom tomato: the historic, the family and the mystery tomato.The historic has a written history of its origins. The family tomato “was brought from somewhere.”And the mystery tomato is just what it sounds like.All heirloom tomatoes are open-pollinated, he continued, but not all open-pollinated tomatoes are heirlooms.At one point he was asked where he drew the line between heirloom tomatoes and others. “It keeps shifting, but around World War II,” he said. “Unfortunately no one is governing the heirloom tomato world, like dog breeding.”Davis-Hollander kept a steady stream of photographs going, of every imaginable variety of tomato.There were some so-called black tomatoes, from Russia. These are often purpleThere was the above-mentioned Purple Calabash. “This may well be 500 years old.”The Indian Moon, of southwestern U.S. origin and his favorite orange tomato.Or Dr. Wyche’s Yellow Tomato, which makes an excellent light sauce for fish.And Aunt Ruby’s German Green Tomato, which is green when ripe.“It doesn’t cook well,” he warned. “It looks like army camouflage when done.”What should people do with their tomatoes?Slice them up and eat them — with mayonnaise, balsamic vinegar, salt.Or rub tomatoes on bread — then grill the bread and serve with prosciutto or sardines.Or make sauce, of course.As far as growing tips, Davis-Hollander suggested building an expensive greenhouse. He showed a photo of what appeared to be a tomato tree, growing inside, and laden with fruit.“I don’t even know if this is a real picture,” said Davis-Hollander.He acknowledged that building a greenhouse is probably not a viable option for most people, and more’s the pity.“I’ll tell you, put heirlooms in a greenhouse and stop watering them in August — they get really good.”What tomatoes need is lots of light, air and space, he continued.He said gardeners tend to crowd their tomato-growing space.A good source of fertilizer is crucial. Cow manure is excellent, although the horse and sheep versions are also good.He said that commercial compost is fine for perennials and shrubs and as a general use soil conditioner, but lacks the nutrients needed for successful tomato growing.He advised testing the soil, and said that plastic can be very good for keeping the soil warm.And don’t be afraid to experiment.“It’s always a little seat-of-the-pants in gardening.”

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Classifieds - October 20, 2026

Classifieds - October 20, 2026

REAL ESTATE FOR SALE

PUBLISHER'S NOTICE: Equal Housing Opportunity. All real estate advertised in this newspaper is subject to the Federal Fair Housing Act of 1966 revised March 12, 1989 which makes it illegal to advertise any preference, limitation, or discrimination based on race, color religion, sex, handicap or familial status or national origin or intention to make any such preference, limitation or discrimination. All residential property advertised in the State of Connecticut General Statutes 46a-64c which prohibit the making, printing or publishing or causing to be made, printed or published any notice, statement or advertisement with respect to the sale or:rental of a dwelling that indicates any preference, limitation or discrimination based on race, creed, color, national origin, ancestry, sex, marital status, age, lawful source of income, familial status, physical or mental disability or an intention to make any such preference, limitation or discrimination

HELP WANTED

Full-time Warehouse and Office positions available in Sharon, CT. We're looking for dependable, self-motivated individuals who are ready to work and take pride in doing a good job. Pay is $22 to $30 an hour, depending on experience. Applicants must have reliable transportation, be dependable and on time every day, be self-motivated and able to work independently, have a positive attitude and good work ethic. Interested? Call Mike or Greg at 800-245-8222 for more information.

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Fall Photo Contest

Fall Photo Contest

Roy Wildlife Management Area, Sharon CT

Patrick Stachniak

Fall in our region is quickly becoming one of the best times of the year. Everyone is still riding the high of a summer full of activities, but now, instead of lemonade and ice cream, we’re indulging in pumpkin spice and apple crumble.

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Lelah M. Somers

Lelah M. Somers

DOVER PLAINS — Lelah M. Somers, 97, a longtime Dover Plains, New York, resident, passed away peacefully on Saturday, Oct. 10, 2026, at Ferncliff Nursing Home in Rhinebeck, New York. Lelah was born on July 3, 1929, in Pawling, New York, to the late Byron and Lelah (Watts) Brill. Lelah grew up in Pawling and on Nov. 22, 1946, in Pleasant Valley, New York, she married James F. Somers, Sr. Mr. Somers passed away on Sept. 3, 1970. Lelah worked for New York State as a therapy aide for thirty-years and as a senior companion for New York State for thirty-two-years, with specific care provided to the mentally disabled.

She enjoyed taking care of the mentally disabled, was a wonderful mother to her four children, always putting her family first. She is survived by her son, James F. Somers, Jr. and his wife Donna of Dover Plains; two daughters, Doreen Monica of Wingdale, and Frances “Fran” Horton of Dover Plains, who was also her caregiver for many years; seven grandchildren, Debbie, Margie, Leah, Stephanie, Deirdra, Benji and Jimmy and several great grandchildren and great-great grandchildren, and many nieces and nephews, and her step-son, Kenny Elliott. In addition to her parents and husband, Lelah was predeceased by her daughter and son-in-law, Carol “DeeDee” Maile and Gil Maile, her son-in-law, Stephen Monica, and her son-in-law, Benny Horton as well as her companion of over forty-years, Andrew “Mac” McAlravey and her siblings, Ferris Brill, Eleanor Barryann, Richard Brill, William Brill and Barney Brill.

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The art of getting into art school

The art of getting into art school

Hudson Valley Regional Portfolio Day returns to Poughkeepsie.

Provided

For a young artist considering college, the question isn’t simply whether the work is good enough. It’s which work to show, which school might be the right fit and even whether a creative life can lead to a sustainable career.

On Friday, Oct. 16, hundreds of aspiring artists will have the opportunity to explore those questions at Hudson Valley Regional Portfolio Day, presented by The Art Effect at the MJN Convention Center in Poughkeepsie.

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A colorful life together at Atelier Valla

Textile designer Justine Valla sits in her father’s chair, which she painted, alongside her husband, illustrator and muralist Victor Valla, in their Atelier Valla studio.

L. Tomaino
I lost the ability to paint after the accident. I struggled to paint again.
— Justine Valla

Husband and wife Victor and Justine Valla share a lavender and pink studio, Atelier Valla, across the driveway from their pink house, nestled into a hillside in Salisbury. The colors, said Justine, “were inspired by Monet’s house at Giverny.”

Creating art has been a lifelong pursuit for both.

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David Ruchman’s “Acquired Taste”

Filmmaker David Ruchman

Bleacher and Everard Photography

In a region known for its vibrant but geographically scattered arts community, discovering something new can require a little effort. The same might be said for finding a new place for an extraordinary meal. While the Northwest Corner, Berkshires and Hudson Valley have no shortage of creative talent, opportunities to experience it — whether on a stage, in a gallery or on a plate — aren’t always just around the corner.

In David Ruchman’s short film “Acquired Taste,” that challenge becomes the premise for an unlikely friendship between Nick, an aspiring young food critic living in an area with limited dining options, and a gruff New York City master chef.

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