Taro’s restaurant reaches 25th year

Taro’s NY Style Pizzeria — or simply Taro’s, as its sign reads and its customer-base affectionately calls it — has hit a milestone in the Millerton restaurant industry: 25 years in business. Speaking of its sign and customers, Owner Peter DelCantaro said that many customers would probably be surprised if they knew Taro wasn’t his full last name.Funds were not abundant when the longtime restaurant worker moved his family — including two infants — up from Westchester to Millerton in the late 1980s for friendly community and to open a business of his own. Accordingly, when the “sign guy” told DelCantaro that adding his full name to the exterior sign would cost an extra $500, the frugal owner thought, “why not just ‘Taro’s’?” and the rest became history.The restaurant officially opened its doors in early 1989.Fast forward 25 years, Taro’s has become a staple in Millerton’s restaurant scene, evolving with the village and general food culture, the owner explained.“Over the years we’ve added a lot of things,” DelCantaro said, considering what’s aided in the restaurant’s success. “I try to keep up with market trends,” he added, offering whole wheat pasta, gluten-free pizza, extra virgin olive oil, kale and other field greens as examples of such.Ultimately, the owner said “good value for the money and not sacrificing quality for price” is what keeps customers coming back. Expanding on that commitment to quality, DelCantaro said he tries to buy local farm fresh products whenever he can, but also travels down to The Bronx and Arthur Avenue in Manhattan to hand pick bread and other goods.Besides pizza, Taro’s also offers pasta, grinders, veal, chicken, seafood, steak, salad and more. Millerton’s own Danny Burke holds the kitchen down as chef.For now, DelCantaro plans to just keep up with the demands of his costumers — to transform with the trends and to “jump on the bandwagon early” whenever possible.Down the line, however, the owner hopes to buy his own property in the village and run the business there.Taro’s has been at its current location at 18 Main St. for the duration of its service. The restaurant is open Sunday through Thursday from 11:30 a.m. to 9:30 p.m. and Friday through Saturday from 11:30 a.m. to 10 p.m.The business can be reached at 518-789-6630.

Latest News

Legal Notices - November 6, 2025

Legal Notice

The Planning & Zoning Commission of the Town of Salisbury will hold a Public Hearing on Special Permit Application #2025-0303 by owner Camp Sloane YMCA Inc to construct a detached apartment on a single family residential lot at 162 Indian Mountain Road, Lakeville, Map 06, Lot 01 per Section 208 of the Salisbury Zoning Regulations. The hearing will be held on Monday, November 17, 2025 at 5:45 PM. There is no physical location for this meeting. This meeting will be held virtually via Zoom where interested persons can listen to & speak on the matter. The application, agenda and meeting instructions will be listed at www.salisburyct.us/agendas/. The application materials will be listed at www.salisburyct.us/planning-zoning-meeting-documents/. Written comments may be submitted to the Land Use Office, Salisbury Town Hall, 27 Main Street, P.O. Box 548, Salisbury, CT or via email to landuse@salisburyct.us. Paper copies of the agenda, meeting instructions, and application materials may be reviewed Monday through Thursday between the hours of 8:00 AM and 3:30 PM at the Land Use Office, Salisbury Town Hall, 27 Main Street, Salisbury CT.

Keep ReadingShow less
Classifieds - November 6, 2025

Help Wanted

Weatogue Stables has an opening: for a full time team member. Experienced and reliable please! Must be available weekends. Housing a possibility for the right candidate. Contact Bobbi at 860-307-8531.

Services Offered

Deluxe Professional Housecleaning: Experience the peace of a flawlessly maintained home. For premium, detail-oriented cleaning, call Dilma Kaufman at 860-491-4622. Excellent references. Discreet, meticulous, trustworthy, and reliable. 20 years of experience cleaning high-end homes.

Keep ReadingShow less
Indigo girls: a collaboration in process and pigment
Artist Christy Gast
Photo by Natalie Baxter

In Amenia this fall, three artists came together to experiment with an ancient process — extracting blue pigment from freshly harvested Japanese indigo. What began as a simple offer from a Massachusetts farmer to share her surplus crop became a collaborative exploration of chemistry, ecology and the art of making by hand.

“Collaboration is part of our DNA as people who work with textiles,” said Amenia-based artist Christy Gast as she welcomed me into her vast studio. “The whole history of every part of textile production has to do with cooperation and collaboration,” she continued.

Keep ReadingShow less