Jay’s Lawn Care is hiring full and Part-time: lawn maintenance employees. Experience operating Scag mowing equipment and ability to drive truck and trailer is needed. Salary dependent on experience. Call 860-824-0053 to schedule an interview.
Town of Cornwall Hiring: The Town of Cornwall has a fulltime job opening for Highway Department Maintainer. For more details and to apply, contact first Selectmen’s office 860-672-4959.
TOWN OF SHARON HELP WANTED: Land Use Administrator - Full-time, salary range of $57,020-$71,275, depending on experience, plus benefits (some starting after one year). Responsible for coordinating,managing, and processing all proposals for land development in the town. Qualifications: High school diploma or GED (Associates Degree Preferred) with 4 years increasingly responsible work experience preferably in administrative work, public contact, field of land use and municipal government, or any equivalent combination and experience. For full job description, see the Town of Sharon Website (sharonct.gov) or contact the Selectmen’s Office at 860-364-5789. Applications and resumes are to be received in the Selectmen’s Office, P. O. Box 385, Sharon, CT 06069 by 4:00PM May 8, 2026. The Town of Sharon is an equal opportunity employer.
Wyantenuck Country Club seeks a Sous Chef: Benefits Available. Work in a beautiful setting with a great team. Please email brandon@wyantenuck.org or call 413-528-0350.
TOWN OF SHARON HELP WANTED: Building Official - Full-time, salary range of $72,000-$90,000, depending on experience, plus benefits (starting after one year). Responsible for administering and enforcing the State of CT Building Code in the town. Qualifications: Associates Degree or Advanced Technical Courses related to building construction and/or design and over five years increasingly responsible experience in supervising the construction or design of buildings or any equivalent combination of education, training and experience to meet the State Certification requirements. Required to have or obtain State Certified Building Official License. For full job description, see the Town of Sharon Website (sharonct.gov) or contact the Selectmen’s Office at 860-364-5789. Applications and resumes are to be received in the Selectmen’s Office, P. O. Box 385, Sharon, CT 06069 by 4:00PM May 8, 2026. The Town of Sharon is an equal opportunity employer.
TOWN OF SHARON HELP WANTED: Fire Marshal - Part-time, salary range of $20,000-$25,000, depending on experience. Responsible for the fire code enforcement, fire investigation, inspections, permitting and public safety education in the town. Qualifications: Associates Degree or Advanced Technical Courses, and over five years increasingly responsible experience in a fire department or related inspection experience. Required to have or obtain State Fire Marshal Certification. For full job description, see the Town of Sharon Website (sharonct.gov) or contact the Selectmen’s Office at 860-364-5789. Applications and resumes are to be received in the Selectmen’s Office, P. O. Box 385, Sharon, CT 06069 by 4:00 PM May 8, 2026. The Town of Sharon is an equal opportunity employer.
Wyantenuck Country Club is seeking staff for the 2026 season: Want to work in a beautiful setting with a great team? Full and Part-Time employment available. Positions Available: Bartenders, Dishwashers, Line Cooks, Waitstaff. Please email brandon@wyantenuck.org or call 413-528-0350.
GARDENING: Spring and Fall Cleanup and Stone W alls. 845-444-4492.
Highly Skilled Caretaker/Gardener: Available. Mature, experienced manager of estates and small farms seeks a position with housing on a local property in Sharon-Lakeville-Salisbury area. Extensive background in horticulture-able to operate all types of machinery. Well versed in all aspects of building and property maintenance and care. Able to work without supervision-honest and reliable. Please call Martin at 646- 599-0773. Thanks.
Hector Pacay Landscaping and Construction LLC: Fully insured. Renovation, decking, painting; interior exterior, mowing lawn, garden, stone wall, patio, tree work, clean gutters, mowing fields. 845-636-3212.
PUBLISHER’S NOTICE: Equal Housing Opportunity.All real estate advertised in this newspaper is subject to the Federal Fair Housing Act of 1966 revised March 12, 1989 which makes it illegal to advertise any preference, limitation, or discriminationbased on race, color religion, sex, handicap or familial status or national origin or intention to make any such preference, limitation or discrimination. All residential property advertised in the State of Connecticut General Statutes 46a-64c which prohibit the making, printing or publishing or::causing to be made, printed or published any notice, statement or advertisement with respect to the sale or:rental of a dwelling that indicates any preference, limitation or discrimination based on race, creed, color, national origin, ancestry, sex, marital status, age, lawfulsource of income, familial status, physical or mental disability or an intention to make any such preference, limitation or discrimination.
Gorgeous 1300 sq ft 2 bedroom apartment: on Main St. in Sheffield MA. Vaulted ceilings power skylights marble bathroom with jacuzzi tub cherry oak and tile floors rear deck. $2700 per month includes heat electric and high speed internet. Call 413-429-7477.
Millerton, rural, newly renovated house: 2 bedroom, split air heat/a/c system, dishwasher,decks, views, pets considered. $2650 plus utilities. Call 518-567-8277.
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The Edgewood Restaurant, a beloved Amenia roadside restaurant run by George and Anne Phillips, pictured during its peak years in the 1950s and ’60s.
It began as a former gas station and tavern called The Narrows, on the road to Sharon, around a switchback east of Troutbeck. It became a roadhouse restaurant for weddings, bar mitzvahs, proms, graduations, birthdays and holidays with relatives. At Easter, New Year’s and Christmas, George and Anne served the food free — customers only paid for drinks as a thank-you for another good year.
It was a different time. Amenia was an isolated dairy farming community, and two large state psychiatric hospitals employed 4,000 potential diners. People needed a friendly neighborhood restaurant run by a local couple who knew everybody. They offered special-occasion favorites: fried chicken, meatloaf, sliced turkey with gravy, pork chops from nearby farms, and fresh white bread baked at 4 a.m. by George.
There was no maître d’. Waitresses, many still teenagers, greeted guests and helped them find a table. Cloth napkins and sturdy white plates sat in a knotty pine dining room that felt more like a family home than a formal restaurant. Large tables down the center accommodated families. George and Anne fed the staff before opening, and everyone ate the same meals served to customers. Everything was homemade classics of the 1950s and ’60s: cold shrimp and cocktail sauce, stuffed mushrooms, veal parmesan, King crab, clams and oysters on the half shell, chopped hamburger steak, French onion soup, fried chicken and pumpkin pie.
George was a tough but fair boss with a quirky sense of humor. Former employee Kevin Rooney, who worked there as a teenager, recalled being served a hot fudge sundae on a sweltering day — only to discover the “ice cream” was Crisco. Revenge came later in the form of a Coke spiked with Tabasco sauce.
George also kept a series of German shepherds — Rinny, Schultz and Dooley — named after a Jonathan Winters routine featuring talking beer steins. The dogs were locked inside at night for security. Tony Robert, another former employee, remembered coming in one day to find Schultz with the seat of someone’s pants in her jaws. When kids tried to sneak into a dance through the bathroom window after the fire marshal had closed the overcrowded place, George put Rinny in the restroom. Problem solved.
Anne also ran a no-nonsense operation. She marked liquor bottles at night so no one would sneak a drink, though the cleanup crew found ways around it, sipping the blackberry liquer instead. Along with cooking and baking everything from scratch, she raised their children in a life closely tied to the restaurant. The bus dropped their daughters off there after school, and one recalled doing homework while the family spent more time in the restaurant than in their nearby home.
George Phillips bakes fresh bread in the early morning hours at the Edgewood Restaurant.Provided
After 23 years of long hours — often more than 100 a week — George began stepping back, at times closing the restaurant to recover. He later moved into real estate and Anne opened a successful craft store.
George sold the place in 1972. At one point, it became a lively beer joint and concert venue, featuring local bands, such as Random Concept, Little Village and Good Friend Coyote. When New York lowered its drinking age to 18 — while it remained 21 just across the state line — it drew crowds from Connecticut. Locals called them “Connecticut Rags,” kids with fancy cars who came to dance, drink and sometimes fight, rocking the floors so hard they bounced like a trampoline and shook dust from the rafters.
At closing time, they had to dodge police waiting across the state line. Sometimes Jack Rooney, Kevin’s father and the bartender, drove them home. One morning, Betty Rooney got a call from a worried mother asking if her son was there. “If he’s wearing red tennis shoes,” she said, “he’s asleep on my front lawn.”
The Edgewood also drew actors from the Sharon Playhouse and notable visitors, including Paul Newman, Cole Porter and even Supreme Court justices. George showed silent movies on a sheet in the dining room, and guests could dance to the Les Schulman Orchestra or to George and his brothers, who had their own band.
It served as a gathering place for groups such as the Eastern Artificial Insemination Cooperative and for events like the Knights of Columbus Communion breakfast. Families marked milestones there — including one that celebrated five birthdays at a Palm Sunday brunch in 1970.
Christmas dinner cost $3 and included stuffed olives, roast pig, prime rib, Virginia ham, deep-sea scallops, Long Island duck, creamed onions and, of course, crème de menthe parfait. On New Year’s Eve 1959, dinner was $15 a couple — $7.50 each for all the champagne you could drink.
The venue came to an end when the building burned to the ground in 1985.
The building is gone, but not the memories — the laughter, the music, the meals, and George carving steaks by hand. He lived a century, but the Edgewood, for those who knew it, was timeless.
Next time you’re driving to Sharon and pass the empty, weedy lot with a rusty electric meter, imagine calling George’s old number to make a reservation for a place that lives on in memory.
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