SALISBURY — Jumpfest 2025 attracted thousands of guests to Satre Hill for a weekend of ski jumping, traditional treats, bonfires and brews Feb. 1 and 2.
Typically a three-day event, Friday night’s festivities were canceled due to rainy conditions, which made for slick slopes on Saturday and Sunday.
Saturday was bright, clear and on the cold side in the mid-20s, with an irregular wind that the jumpers had to be mindful of. Snowflakes were flying when the action kicked off at about 9 a.m. with the youth competitions on the K20 jump.
Youth ski jumpers gather at the landing zone to recognize the national anthem before the Eastern U.S. Ski Jumping Championship began at Satre Hill.Lans Christensen
“It’s very winterlike here at Satre Hill,” said WZBG Radio’s Dale Jones, who once again assumed announcing duties for the competition. Gusty winds had fortunately mostly abated for the jumpers of smaller stature, with windows of sunshine intermittently breaking through the flurries and illuminating the paint-streaked landing hill.
SWSA’s own Caleb Bodwell, who placed 2nd last year, put down a sizable 10-meter jump. Shortly after, Catherine Chor flew 11.5 meters, the furthest of the day so far.
Henry Loher flew farther than any other competitor at Jumpfest 2025, gliding 71meters on Sunday, Feb. 2.Randy O’Rourke
Larry Stone, a ski jumping coach in winter sports mecca Lake Placid, New York and Chief of Competition for the weekend, said that Catherine’s sister Caroline would be one to watch later in the day in the older age group. The sisters train together at their local jumping facility in Hanover, New Hampshire, Stone explained: “They’re a good twosome.”
Temperatures dropped as the day went on, and in response the two bonfires flanking the landing of the big jump kept growing. Lakeville local Fisher Rydingsword was stoking the flames with scrap wood, a picnic table and seemingly infinite pallets. At 16 years old, this is his eighth year tending to the fires, and he likes the work: “It gives me an excuse to play with fire,” he said as he heaved another pallet atop the blaze.
Youth cross-country skiers depart.Alec Linden
The Cook Shack was busy around mealtime, as was the food truck offering pulled pork and mac and cheese.
To wash it down fans could choose between craft beers or hot toddies made with bourbon or rum as the main ingredient. The action was steady here too.
Some fans coped with the wind with tent-like shelters, but most were content to be bundled up and rely on the sun to stay warm. If that failed, there were the usual two bonfires on either side of the main jumping hill and a number of smaller fires in buckets and portable fire pits.
Hot toddies remain a staple treat at Jumpfest, plus SWSA bratwurst from the Cook Shack.Lans Christensen
Salisbury Central School eighth grade students Bryce Salmon, Quin Sheil and Tommy Downey prowled the crowd selling baked goods and handwarmers. The boys were raising funds for the annual class trip to Washington, D.C.
A little before 1 p.m., a well-prepared group were getting in the mood. Steve and Adrienne Fayette from Newtown and Rich and Amy Ferrari of Brookfield had comfy chairs and were well and warmly clad. They were fortifying themselves with salami, cheese and crackers and a bottle of red wine to start. Rich Ferrari said after that they’d get to the sandwiches.
“We love this event,” he said.
Ski jumpers pack into the shuttle truck for a lift back up to the K65 jump on Sunday, Feb. 2.Randy O’Rourke
At about 2 p.m. fans were still coming into Satre Hill. The parking lot was completely full, and people were sticking their cars wherever they could and hoofing it.
Sunday saw less wind and grayer skies for the Eastern U.S. Ski Jumping Championships with temperatures remaining more solidly in the mid-20s. These were good, fast conditions explained Jones, and the jumpers took advantage, putting on a spectacle of flight for the crowd.
The tone of the afternoon, though still joyous, was less boisterous and more focused than on Saturday. As skiers dropped in from their perch high on the tower, a hush would fall over the crowd, broken by cheers and the clang of more cowbells once the skis returned to snow.
Caleb Bodwell lands a jump on the K20 hill.Tom Brown
Salisbury’s own Islay Sheil surpassed 40-meters on her best Sunday jump. Sheil, who is 14, is the first SWSA youth athlete to have jumped the K65 since SWSA coach Seth Gardner jumped it in his early days, Spencer Taylor said.
Colin Delaney, who described himself as the “official/unofficial” coach of the Eastern Ski Jumping and Nordic Combined team, said that Jumpfest is a vital component to the national circuit. “It’s a really important hill size for training,” he said, emphasizing that the event “brings together athletes with different goals in the sport.”
Bonfires keep guests warm on crisp winter days.Lans Christensen
While the Eastern Championship is a wrap, jumping season is far from over. Loher, who emerged from Jumpfest highly decorated, will be competing at the Junior World Championships on Feb. 11, while other jumpers on the team will travel to Park City, Utah for the Junior National Championships on Feb. 22.
Jumpfest 2025 was well attended with an estimated 1,600 guests on Saturday and 1,500 on Sunday.
See 99th Jumpfest competitors soar to great heights for official Jumpfest results.
The SWSA crew maintains the slope at Satre Hill.Randy O’Rourke
The gate at Auschwitz. Natalia Zukerman
I put my feet in the train tracks where they would have arrived, ran my hands across the walls of the horrible gas chambers, the broken wood of the crowded bunks, gathered dirt in my shoes where they would have walked, and made sure to touch the trunks of the trees along the path—innocent witnesses.
My father’s parents survived. How did they do it? Miriam was quickly sent to a work camp on the Czech border, and Yehuda played violin in the Auschwitz orchestra (aka the Death Orchestra). Music saved him. A million miracles saved them both.
Many members of our extended family did not survive.
Suitcases taken from prisoners at Auschwitz.Natalia Zukerman
Cuikerman was the original Polish spelling of our name. We poured over page after page of our name in the Book of Names. I can’t explain it, but as I read the names—aloud and quietly—I felt some of their spirits finally release.
Innocent witnesses.
I never wanted to come to Auschwitz-Birkenau. I grew up in the shadow of the Holocaust. It was part of our dark story. From the time I was very little, I saw all the images, watched the movies, read the books. I’ve had nightmares my whole life. I remember the tattoo on my grandmother’s forearm. This was enough.
But until you stand in the field the size of a city and look out at the expanse of crematoria, gas chambers, bunkers, the enormity and scale is just a story, words on a page. Now I have metabolized it in a different way. Now it is part of my DNA on a deeper level. Now I am changed.
A crematorium at Auschwitz.Natalia Zukerman
On Holocaust Remembrance Day, world leaders from fifty countries—including King Charles, Volodymyr Zelenskyy, Emmanuel Macron, Justin Trudeau and so many more— gathered with survivors and their families, musicians, friends and patrons of the organization in an enormous tent at the entrance to Birkenau. A freight train stood in front of the main gate. The car, from Germany, honors the 420,000 Hungarian Jews deported in 1944. Its conservation was funded by Frank Lowy, whose father, Hugo, was killed in the camp.
It radiated with horror in almost theatrical lighting, its now silenced whistle audible in the memories of all who gathered.
I listened to survivor after survivor speak. I watched as each world leader lit candles in remembrance. I said Kaddish (the Jewish prayer for the dead) with the several thousand people present.
But I only heard one person, 99-year-old Polish-born Swedish-Jewish doctor Leon Weintraub, utter any words that made sense to me, to my very fragile and shaken heart. He became a doctor after the war and told the group gathered the one absolute truth: there is only one race—the human race. He talked about the fact that under the skin, we are the same, words that were beyond powerful. In the very place where the most evil “experiments” were conducted to prove the supremacy of the Aryan race, this man stood there in all his beautiful bravery and told the truth. He was able, for a moment, to remove a hierarchy of care and replace it with an expansive, human appeal. He brought the memory of all the people killed, not just the Jews when he said, “be sensitive to all manifestations of intolerance and dislike of those who differ in terms of skin color, religion or sexual orientation.” He widened the conversation, lest we also forget the Romani, queer, disabled, dissidents and more that were also victims of the Nazis. Lest we forget the lesson of Gandhi when he said, “intolerance itself is a form of violence.”
Weintraub ended by saying, “allowing the memory of millions of innocent victims to fade would be equivalent to robbing them of their lives a second time.”
Shoes taken from prisoners.Natalia Zukerman
There are multiple genocides on planet earth right now. There are humans in actual concentration camps as I write this. There are whole populations being murdered.
After this experience, more than ever, I vow to speak the truth as loudly and as often as I can.
Speaking up, questioning and protesting is not only not antisemitism, it defines the core principles of what it means to be Jewish.
A beautiful Jewish human named Albert Einstein said, “Our task must be to free ourselves by widening our circle of compassion to embrace all living creatures and the whole of nature and its beauty.”
This must and will be my task. Nothing else makes any sense.
Prisoners slept four to a bunk at Birkenau.Natalia Zukerman
