SALISBURY — Jumpfest 2025 attracted thousands of guests to Satre Hill for a weekend of ski jumping, traditional treats, bonfires and brews Feb. 1 and 2.
Typically a three-day event, Friday night’s festivities were canceled due to rainy conditions, which made for slick slopes on Saturday and Sunday.
Saturday was bright, clear and on the cold side in the mid-20s, with an irregular wind that the jumpers had to be mindful of. Snowflakes were flying when the action kicked off at about 9 a.m. with the youth competitions on the K20 jump.
Youth ski jumpers gather at the landing zone to recognize the national anthem before the Eastern U.S. Ski Jumping Championship began at Satre Hill.Lans Christensen
“It’s very winterlike here at Satre Hill,” said WZBG Radio’s Dale Jones, who once again assumed announcing duties for the competition. Gusty winds had fortunately mostly abated for the jumpers of smaller stature, with windows of sunshine intermittently breaking through the flurries and illuminating the paint-streaked landing hill.
SWSA’s own Caleb Bodwell, who placed 2nd last year, put down a sizable 10-meter jump. Shortly after, Catherine Chor flew 11.5 meters, the furthest of the day so far.
Henry Loher flew farther than any other competitor at Jumpfest 2025, gliding 71meters on Sunday, Feb. 2.Randy O’Rourke
Larry Stone, a ski jumping coach in winter sports mecca Lake Placid, New York and Chief of Competition for the weekend, said that Catherine’s sister Caroline would be one to watch later in the day in the older age group. The sisters train together at their local jumping facility in Hanover, New Hampshire, Stone explained: “They’re a good twosome.”
Temperatures dropped as the day went on, and in response the two bonfires flanking the landing of the big jump kept growing. Lakeville local Fisher Rydingsword was stoking the flames with scrap wood, a picnic table and seemingly infinite pallets. At 16 years old, this is his eighth year tending to the fires, and he likes the work: “It gives me an excuse to play with fire,” he said as he heaved another pallet atop the blaze.
Youth cross-country skiers depart.Alec Linden
The Cook Shack was busy around mealtime, as was the food truck offering pulled pork and mac and cheese.
To wash it down fans could choose between craft beers or hot toddies made with bourbon or rum as the main ingredient. The action was steady here too.
Some fans coped with the wind with tent-like shelters, but most were content to be bundled up and rely on the sun to stay warm. If that failed, there were the usual two bonfires on either side of the main jumping hill and a number of smaller fires in buckets and portable fire pits.
Hot toddies remain a staple treat at Jumpfest, plus SWSA bratwurst from the Cook Shack.Lans Christensen
Salisbury Central School eighth grade students Bryce Salmon, Quin Sheil and Tommy Downey prowled the crowd selling baked goods and handwarmers. The boys were raising funds for the annual class trip to Washington, D.C.
A little before 1 p.m., a well-prepared group were getting in the mood. Steve and Adrienne Fayette from Newtown and Rich and Amy Ferrari of Brookfield had comfy chairs and were well and warmly clad. They were fortifying themselves with salami, cheese and crackers and a bottle of red wine to start. Rich Ferrari said after that they’d get to the sandwiches.
“We love this event,” he said.
Ski jumpers pack into the shuttle truck for a lift back up to the K65 jump on Sunday, Feb. 2.Randy O’Rourke
At about 2 p.m. fans were still coming into Satre Hill. The parking lot was completely full, and people were sticking their cars wherever they could and hoofing it.
Sunday saw less wind and grayer skies for the Eastern U.S. Ski Jumping Championships with temperatures remaining more solidly in the mid-20s. These were good, fast conditions explained Jones, and the jumpers took advantage, putting on a spectacle of flight for the crowd.
The tone of the afternoon, though still joyous, was less boisterous and more focused than on Saturday. As skiers dropped in from their perch high on the tower, a hush would fall over the crowd, broken by cheers and the clang of more cowbells once the skis returned to snow.
Caleb Bodwell lands a jump on the K20 hill.Tom Brown
Salisbury’s own Islay Sheil surpassed 40-meters on her best Sunday jump. Sheil, who is 14, is the first SWSA youth athlete to have jumped the K65 since SWSA coach Seth Gardner jumped it in his early days, Spencer Taylor said.
Colin Delaney, who described himself as the “official/unofficial” coach of the Eastern Ski Jumping and Nordic Combined team, said that Jumpfest is a vital component to the national circuit. “It’s a really important hill size for training,” he said, emphasizing that the event “brings together athletes with different goals in the sport.”
Bonfires keep guests warm on crisp winter days.Lans Christensen
While the Eastern Championship is a wrap, jumping season is far from over. Loher, who emerged from Jumpfest highly decorated, will be competing at the Junior World Championships on Feb. 11, while other jumpers on the team will travel to Park City, Utah for the Junior National Championships on Feb. 22.
Jumpfest 2025 was well attended with an estimated 1,600 guests on Saturday and 1,500 on Sunday.
See 99th Jumpfest competitors soar to great heights for official Jumpfest results.
The SWSA crew maintains the slope at Satre Hill.Randy O’Rourke
Weatogue Stables in Salisbury, CT: has an opening for experienced barn help for Mondays and Tuesdays. More hours available if desired. Reliable and experienced please! All daily aspects of farm care- feeding, grooming, turnout/in, stall/barn/pasture cleaning. Possible housing available for a full-time applicant. Lovely facility, great staff and horses! Contact Bobbi at 860-307-8531. Text best for prompt reply.
COLBYS TREE SERVICES: provides reliable tree removal, trimming, and storm cleanup. Locally owned and fully insured, we’re committed to safe work, honest service, and keeping your property looking its best. CALL/TEXT 860-248-9456.
Hector Pacay Landscaping and Construction LLC: Fully insured. Renovation, decking, painting; interior exterior, mowing lawn, garden, stone wall, patio, tree work, clean gutters, mowing fields. 845-636-3212.
PROFESSIONAL HOUSEKEEPING & HOUSE SITTING: Experienced, dependable, and respectful of your home. Excellent references. Reasonable prices. Flexible scheduling available. Residential/ commercial. Call/Text: 860-318-5385. Ana Mazo.
PUBLISHER’S NOTICE: Equal Housing Opportunity. All real estate advertised in this newspaper is subject to the Federal Fair Housing Act of 1966 revised March 12, 1989 which makes it illegal to advertise any preference, limitation, or discrimination based on race, color religion, sex, handicap or familial status or national origin or intention to make any such preference, limitation or discrimination. All residential property advertised in the State of Connecticut General Statutes 46a-64c which prohibit the making, printing or publishing or causing to be made, printed or published any notice, statement or advertisement with respect to the sale or:rental of a dwelling that indicates any preference, limitation or discrimination based on race, creed, color, national origin, ancestry, sex, marital status, age, lawful source of income, familial status, physical or mental disability or an intention to make any such preference, limitation or discrimination.
3 BR/1 BA: fully furnished/fully equipped raised ranch style home in Canaan, available February 1 to June 30. Great opportunity to experience the area! $2600/month. 860-671-8753 or contact Elyse Harney Real Estate.
Antonio Alcalá
As part of the Norfolk Economic Development Commission’s campaign to celebrate the Norfolk Post Office and the three women who run it — Postmaster Michelle Veronesi and mother-and-daughter postal clerks Kathy Bascetta and Jenna Brown — the EDC has invited USPS art director and stamp designer Antonio Alcalá for a visit.
Postage stamps designed by Antonio Alcalá.Provided
On Sunday, Feb. 8, at 3 p.m., the Virginia-based designer will give a talk at the Norfolk Library titled “The Art of the Postage Stamp.” The free talk is open to the public, with a reception following. Reservations are required: norfolklibrary.org.
On Saturday, Feb. 7, at 10:30 a.m., there will be a Children’s Valentine Stamp Workshop with Alcalá and children’s librarian Eileen Fitzgibbons. The workshop is open to children ages 6–14 (limit 14; registration required at norfolklibrary.org). The invitation: “Come create a stamp you love!”
Provided
Ann Havemeyer, executive director of the Norfolk Library, said, “It’s always fun to see the new stamps issued by the USPS and learn more about the process of bringing a stamp to life. Antonio Alcalá will speak about the history of stampmaking, the design elements involved, and his own journey that brought him to this work.”
Alcalá is the founder and co-owner of Studio A, a design practice working with museums and arts institutions. He lectures at schools including the Corcoran College of Art + Design, the School of Visual Arts, Pratt Institute and the Maryland Institute College of Art. His work and contributions to the field of graphic design were recognized with his selection as an American Institute of Graphic Arts Fellow. He serves on Poster House museum’s CMYK Council and the Smithsonian National Postal Museum’s advisory council. His designs are represented in the AIGA Design Archives, the National Postal Museum and the Library of Congress Permanent Collection of Graphic Design. Alcalá earned a bachelor’s degree in history from Yale University and an MFA in graphic design from the Yale School of Art. He lives in Alexandria, Virginia, with his wife and Studio A partner, Helen McNeill.
Provided
The Brookings Institution recently stated that “two and a half centuries after its founding, the Postal Service’s universal service mission continues to support local economic life, particularly in rural areas where stable, place-based infrastructure remains central to small-business activity.” Members of the Norfolk Economic Development Commission agree: “The Norfolk Post Office plays a unique and essential role in town life. Beyond its core function, it serves as a daily point of connection for residents and businesses and is a critical piece of local infrastructure that supports commerce, communication and community.”
