SALISBURY — Jumpfest 2025 attracted thousands of guests to Satre Hill for a weekend of ski jumping, traditional treats, bonfires and brews Feb. 1 and 2.
Typically a three-day event, Friday night’s festivities were canceled due to rainy conditions, which made for slick slopes on Saturday and Sunday.
Saturday was bright, clear and on the cold side in the mid-20s, with an irregular wind that the jumpers had to be mindful of. Snowflakes were flying when the action kicked off at about 9 a.m. with the youth competitions on the K20 jump.
Youth ski jumpers gather at the landing zone to recognize the national anthem before the Eastern U.S. Ski Jumping Championship began at Satre Hill.Lans Christensen
“It’s very winterlike here at Satre Hill,” said WZBG Radio’s Dale Jones, who once again assumed announcing duties for the competition. Gusty winds had fortunately mostly abated for the jumpers of smaller stature, with windows of sunshine intermittently breaking through the flurries and illuminating the paint-streaked landing hill.
SWSA’s own Caleb Bodwell, who placed 2nd last year, put down a sizable 10-meter jump. Shortly after, Catherine Chor flew 11.5 meters, the furthest of the day so far.
Henry Loher flew farther than any other competitor at Jumpfest 2025, gliding 71meters on Sunday, Feb. 2.Randy O’Rourke
Larry Stone, a ski jumping coach in winter sports mecca Lake Placid, New York and Chief of Competition for the weekend, said that Catherine’s sister Caroline would be one to watch later in the day in the older age group. The sisters train together at their local jumping facility in Hanover, New Hampshire, Stone explained: “They’re a good twosome.”
Temperatures dropped as the day went on, and in response the two bonfires flanking the landing of the big jump kept growing. Lakeville local Fisher Rydingsword was stoking the flames with scrap wood, a picnic table and seemingly infinite pallets. At 16 years old, this is his eighth year tending to the fires, and he likes the work: “It gives me an excuse to play with fire,” he said as he heaved another pallet atop the blaze.
Youth cross-country skiers depart.Alec Linden
The Cook Shack was busy around mealtime, as was the food truck offering pulled pork and mac and cheese.
To wash it down fans could choose between craft beers or hot toddies made with bourbon or rum as the main ingredient. The action was steady here too.
Some fans coped with the wind with tent-like shelters, but most were content to be bundled up and rely on the sun to stay warm. If that failed, there were the usual two bonfires on either side of the main jumping hill and a number of smaller fires in buckets and portable fire pits.
Hot toddies remain a staple treat at Jumpfest, plus SWSA bratwurst from the Cook Shack.Lans Christensen
Salisbury Central School eighth grade students Bryce Salmon, Quin Sheil and Tommy Downey prowled the crowd selling baked goods and handwarmers. The boys were raising funds for the annual class trip to Washington, D.C.
A little before 1 p.m., a well-prepared group were getting in the mood. Steve and Adrienne Fayette from Newtown and Rich and Amy Ferrari of Brookfield had comfy chairs and were well and warmly clad. They were fortifying themselves with salami, cheese and crackers and a bottle of red wine to start. Rich Ferrari said after that they’d get to the sandwiches.
“We love this event,” he said.
Ski jumpers pack into the shuttle truck for a lift back up to the K65 jump on Sunday, Feb. 2.Randy O’Rourke
At about 2 p.m. fans were still coming into Satre Hill. The parking lot was completely full, and people were sticking their cars wherever they could and hoofing it.
Sunday saw less wind and grayer skies for the Eastern U.S. Ski Jumping Championships with temperatures remaining more solidly in the mid-20s. These were good, fast conditions explained Jones, and the jumpers took advantage, putting on a spectacle of flight for the crowd.
The tone of the afternoon, though still joyous, was less boisterous and more focused than on Saturday. As skiers dropped in from their perch high on the tower, a hush would fall over the crowd, broken by cheers and the clang of more cowbells once the skis returned to snow.
Caleb Bodwell lands a jump on the K20 hill.Tom Brown
Salisbury’s own Islay Sheil surpassed 40-meters on her best Sunday jump. Sheil, who is 14, is the first SWSA youth athlete to have jumped the K65 since SWSA coach Seth Gardner jumped it in his early days, Spencer Taylor said.
Colin Delaney, who described himself as the “official/unofficial” coach of the Eastern Ski Jumping and Nordic Combined team, said that Jumpfest is a vital component to the national circuit. “It’s a really important hill size for training,” he said, emphasizing that the event “brings together athletes with different goals in the sport.”
Bonfires keep guests warm on crisp winter days.Lans Christensen
While the Eastern Championship is a wrap, jumping season is far from over. Loher, who emerged from Jumpfest highly decorated, will be competing at the Junior World Championships on Feb. 11, while other jumpers on the team will travel to Park City, Utah for the Junior National Championships on Feb. 22.
Jumpfest 2025 was well attended with an estimated 1,600 guests on Saturday and 1,500 on Sunday.
See 99th Jumpfest competitors soar to great heights for official Jumpfest results.
The SWSA crew maintains the slope at Satre Hill.Randy O’Rourke
Sharon Audubon Center naturalist and volunteer coordinator Bethany Sheffer shows off Mandala, a red-tailed hawk who lost an eye after being hit by a car more than a decade ago.
“Many of them have flown thousands of miles,” said Bethany Sheffer, naturalist and volunteer coordinator at the Center, noting that the initiative is meant to make the lives of these weary travelers easier – and more secure – as they either settle here for the season or continue northward.
Migrating birds face many dangers in their long journeys, and many of them are human-caused, such as confusion from light pollution or collisions with built structures like windows or moving vehicles. A 2024 study estimated that a billion birds are killed each year by flying into buildings, contributing to the loss of about 25% of the continent’s bird population – about three billion birds – in the last half century.
Sheffer said the point of the annual observance was not only to raise awareness about the risks birds face during migrations, but how people can help mitigate those dangers.
Kent Land Trust Executive Director Connie Manes, who attended the event, said conservation is a regional project, not one defined by human boundaries. “We may have town lines but our birds don’t pay attention to them,” she said.
The stars of the show, inevitably, were the winged residents housed in the aviaries, located a short walk from the main Center building. As the Center’s volunteers will tell you, there is no shortage of personality at the aviaries.
“Norabo is our turkey vulture and he has his moments,” said Kim Champagne, a veteran volunteer raptor curator at the Center, from within an enclosure as a group of about 20 Birdfest goers watched on. As she spoke, Norabo jumped from perch to perch, spreading his impressive wingspan and sometimes obeying Champagne’s commands, sometimes not.
“It’s an amazing privilege to be in here with these guys so close,” she said after the group moved on to watch the highly sociable duo – an American crow and fish crow named Maverick and Mischief, respectively.
Sheffer hosted a live demonstration with some of the facility’s winged residents who must remain under permanent care, either due to debilitating injury or because they “imprinted” on humans at an early age and associate more closely with our species than their own.
She began with Darnell the wood duck. “He’s very fancy,” she said, and the crowd of about 20 fascinated onlookers agreed, murmuring their appreciation for his vibrant plumage.
Sheffer closed by carrying Mandala, a docile, 20-plus red-tailed hawk known affectionately as Mandy, out into the open air on her gloved hand. Mandy has been at the center for more than a decade, and is in permanent care after having lost an eye when she was struck by a car.
“If they aren’t able to keep both eyes on [their prey], they’re going to have much more limited success out in the wild,” she explained.
Shennan Flannery said volunteering for the Center, as she does, is a great way to connect more deeply to wildlife, even if it doesn’t mean feeding the raptors directly – “that takes a special kind of person.”
Regardless of the specific job, “it’s such a good feeling” to volunteer, she said, “because you know you’re doing good.”
Darnell the wood duck strikes a pose for an adoring audience.Alec Linden
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