SALISBURY — Jumpfest 2025 attracted thousands of guests to Satre Hill for a weekend of ski jumping, traditional treats, bonfires and brews Feb. 1 and 2.
Typically a three-day event, Friday night’s festivities were canceled due to rainy conditions, which made for slick slopes on Saturday and Sunday.
Saturday was bright, clear and on the cold side in the mid-20s, with an irregular wind that the jumpers had to be mindful of. Snowflakes were flying when the action kicked off at about 9 a.m. with the youth competitions on the K20 jump.
Youth ski jumpers gather at the landing zone to recognize the national anthem before the Eastern U.S. Ski Jumping Championship began at Satre Hill.Lans Christensen
“It’s very winterlike here at Satre Hill,” said WZBG Radio’s Dale Jones, who once again assumed announcing duties for the competition. Gusty winds had fortunately mostly abated for the jumpers of smaller stature, with windows of sunshine intermittently breaking through the flurries and illuminating the paint-streaked landing hill.
SWSA’s own Caleb Bodwell, who placed 2nd last year, put down a sizable 10-meter jump. Shortly after, Catherine Chor flew 11.5 meters, the furthest of the day so far.
Henry Loher flew farther than any other competitor at Jumpfest 2025, gliding 71meters on Sunday, Feb. 2.Randy O’Rourke
Larry Stone, a ski jumping coach in winter sports mecca Lake Placid, New York and Chief of Competition for the weekend, said that Catherine’s sister Caroline would be one to watch later in the day in the older age group. The sisters train together at their local jumping facility in Hanover, New Hampshire, Stone explained: “They’re a good twosome.”
Temperatures dropped as the day went on, and in response the two bonfires flanking the landing of the big jump kept growing. Lakeville local Fisher Rydingsword was stoking the flames with scrap wood, a picnic table and seemingly infinite pallets. At 16 years old, this is his eighth year tending to the fires, and he likes the work: “It gives me an excuse to play with fire,” he said as he heaved another pallet atop the blaze.
Youth cross-country skiers depart.Alec Linden
The Cook Shack was busy around mealtime, as was the food truck offering pulled pork and mac and cheese.
To wash it down fans could choose between craft beers or hot toddies made with bourbon or rum as the main ingredient. The action was steady here too.
Some fans coped with the wind with tent-like shelters, but most were content to be bundled up and rely on the sun to stay warm. If that failed, there were the usual two bonfires on either side of the main jumping hill and a number of smaller fires in buckets and portable fire pits.
Hot toddies remain a staple treat at Jumpfest, plus SWSA bratwurst from the Cook Shack.Lans Christensen
Salisbury Central School eighth grade students Bryce Salmon, Quin Sheil and Tommy Downey prowled the crowd selling baked goods and handwarmers. The boys were raising funds for the annual class trip to Washington, D.C.
A little before 1 p.m., a well-prepared group were getting in the mood. Steve and Adrienne Fayette from Newtown and Rich and Amy Ferrari of Brookfield had comfy chairs and were well and warmly clad. They were fortifying themselves with salami, cheese and crackers and a bottle of red wine to start. Rich Ferrari said after that they’d get to the sandwiches.
“We love this event,” he said.
Ski jumpers pack into the shuttle truck for a lift back up to the K65 jump on Sunday, Feb. 2.Randy O’Rourke
At about 2 p.m. fans were still coming into Satre Hill. The parking lot was completely full, and people were sticking their cars wherever they could and hoofing it.
Sunday saw less wind and grayer skies for the Eastern U.S. Ski Jumping Championships with temperatures remaining more solidly in the mid-20s. These were good, fast conditions explained Jones, and the jumpers took advantage, putting on a spectacle of flight for the crowd.
The tone of the afternoon, though still joyous, was less boisterous and more focused than on Saturday. As skiers dropped in from their perch high on the tower, a hush would fall over the crowd, broken by cheers and the clang of more cowbells once the skis returned to snow.
Caleb Bodwell lands a jump on the K20 hill.Tom Brown
Salisbury’s own Islay Sheil surpassed 40-meters on her best Sunday jump. Sheil, who is 14, is the first SWSA youth athlete to have jumped the K65 since SWSA coach Seth Gardner jumped it in his early days, Spencer Taylor said.
Colin Delaney, who described himself as the “official/unofficial” coach of the Eastern Ski Jumping and Nordic Combined team, said that Jumpfest is a vital component to the national circuit. “It’s a really important hill size for training,” he said, emphasizing that the event “brings together athletes with different goals in the sport.”
Bonfires keep guests warm on crisp winter days.Lans Christensen
While the Eastern Championship is a wrap, jumping season is far from over. Loher, who emerged from Jumpfest highly decorated, will be competing at the Junior World Championships on Feb. 11, while other jumpers on the team will travel to Park City, Utah for the Junior National Championships on Feb. 22.
Jumpfest 2025 was well attended with an estimated 1,600 guests on Saturday and 1,500 on Sunday.
See 99th Jumpfest competitors soar to great heights for official Jumpfest results.
The SWSA crew maintains the slope at Satre Hill.Randy O’Rourke
It was standing-room only for Attorney General William Tong\u2019s talk on immigration at Trinity Church Lime Rock Thursday, March 7.
Tong has been an outspoken critic of President Donald Trump’s immigration policies and is part of a group of attorneys general around the country who are banding together to take legal action against his actions.
He stirred the audience with his personal story. Growing up in West Hartford, where he remembered kids showing up at his school from Cambodia, Laos and Vietnam after he was the first Asian student enrolled, he thought “they were refugees and I was the son of immigrants. I thought I was better than them. In fullness of time, I realized what we were all doing here. My parents and grandparents ran for their lives in China. I am nothing but the son of refugees. There was no daylight between those kids and the immigrants showing up today.”
Tong related how his parents met while both were working in a restaurant in Hartford. One day, in the 1970s, a representative from the Immigration and Naturalization Service showed up and because his father was undocumented, was threatened with deportation. After much thought, the senior Tong was resigned to the fact he would have to leave. But shortly before the deadline, while driving along the Berlin Turnpike, he decided to make a last-ditch effort. He went home and wrote a six-page handwritten letter to then-President Richard Nixon explaining his case. The INS agent returned later and said the president had read the letter and sent the message that the country welcomed him and urged him to stay.
Tong said he’s often asked what brings him hope during these times. “In one generation, I went from that Chinese restaurant to attorney general of this state. There are kids out there now; families living with that dream. We need to help them keep it.”
The attorney general said that when Trump talks about denaturalizing citizens and then about anchor babies, he is talking about him. “Banning birthright citizens is utterly and brazenly unconstitutional.” Audience members, as they did several times during the presentation, applauded loudly.
Speaking on the importance of immigration for moral and economic structural reasons, Tong noted, “America runs on Dunkin’ and immigrant workers. There would be no economy without immigrants.” Half of all farm workers are undocumented, as are half of those working in the meat packing industry he said.
It was standing-room only for Attorney General William Tong’s talk on immigration at Trinity Church Lime Rock Thursday, March 7. Photo by Ruth Epstein
Touching on Connecticut’s Trust Act that was passed in 2013, Tong explained that it limits how local law enforcement can cooperate with federal immigration officials to protect the rights of undocumented immigrants. He called efforts to repeal the act “ridiculous,” saying “the federal government does its job and we here do ours.” He said if anyone tries to get rid of the act, he will fight it and believes he’ll win, emphasizing several times that Connecticut is a sovereign state. The federal government has a lot of power, but can’t come to Connecticut to tell its citizens what to do.
When asked what people can do to help those without legal status, Tong advised not to put anyone at risk and make sure they have a plan if ICE shows up. Agents must have a judicial warrant to come on private property. He also recommended they seek people who will provide pro-bono legal advice. He said those holding green cards have legal status and should be respected by ICE. He also recommended not using the word “sanctuary” since it has no legal meaning and can be inflammatory. He was also forthright in saying not everyone can be protected from deportation.
He added there is no evidence to support the claims that immigrants create crime more than American citizens and stressed the Trust Act does not protect violent criminals.
At the outset, Tong said he and his colleagues had sued the federal government when Trump and the Office of Policy and Management tried to freeze all federal funding for a variety of grants, especially those dealing with medical research. “We now have an injunction to stop him from breaking the law. Remembering we have checks and balances, we’re serving as the only check since there is so much disinformation out there.”
Coming to the end of his message, Tong’s tone was foreboding. “We’re not on the precipice of a constitutional crisis, we’re in one. Trump is already not in compliance with federal court orders. If he doesn’t follow Supreme Court rulings, we’re in a dark place. We all have the responsibility to take to the streets and speak out.”
On the way to victory in Falls Village, Old Saybrook came back from behind to win 54-36. Senior Breleigh Cooke scored a game-high 19 points for the Rams with 14 of those coming in the second half.
HVRHS played without captain Kylie Leonard, who was sidelined due to injury. The three active seniors, Tessa Dekker, Khyra McClennon and Daniela Brennan, combined for 28 points in their final varsity basketball game.
Khyra McClennon won the tip over Old Saybrook center Kylie Lake.Photo by Riley KleinThe Mountaineers started strong and briefly opened up a double-digit lead in the first half. The team created momentum through defensive control, forcing repeated turnovers in the full-court press.
At halftime, HVRHS led 24-18.
Old Saybrook went on an 18-2 scoring run in the third quarter and pulled ahead of HVRHS. Cooke hit two 3-pointers in the hot streak.
Brennan and McClennon each hobbled off the court with injury flare-ups in the second half, but both returned to play out the game.
The Rams finished strong with another 18 points in the fourth quarter and secured a 54-36 win.
Tessa Dekker played four years of varsity basketball for the Mountaineers and was named to the Berkshire League First Team in 2025.Photo by Riley Klein
Old Saybrook coach Steve Woods and Housatonic coach Jake Plitt shook hands after the game.
"You played a great game. Didn’t help that your captain was on the bench," said Woods.
"Your team played really well," said Plitt. "Good luck the rest of the way."
Old Saybrook secured a trip to the quarterfinal round against Somers High School. Somers beat top-ranked Academy of Science and Innovation 49-44 the same night.
For Housatonic, the season was over. Plitt praised his team for a successful year, ending 14-6 in the regular season, entry to the Berkshire League tournament as the third seed and the Class S playoff as the eight seed.
"This season has been really special to me and I’m proud to be a part of it." said Plitt. "We’ll see you next year."
Sophomore guard Hayden Bachman got a taste of the postseason this year.Photo by Riley Klein
