Conservation dreams become reality

Conservation dreams become reality

Elyse Harney Morris and Bill Melnick on Cooper Hill in Sheffield, Mass. The real estate agents negotiated transactions totaling $12 million between seller Robert Boyett and various conservation organizations and Limited Liability Companies in Northwest Connecticut and Southern Berkshire County.

Photo contributed

SALISBURY — Robert Boyett’s long-time vision to conserve a large swath of more than 1,000 contiguous acres of scenic pastures, forests and farmland in Northwest Connecticut and Southern Berkshire County became reality earlier this month.

On March 13, Boyett, 82, a retired television producer and Salisbury resident, sold 75 acres off Cooper Hill in Sheffield, Mass., to the Trustees of Reservations for $1.3 million, which will be placed under conservation restriction.

The Sheffield land deal was the fourth and final transaction aimed at protecting Boyett’s land holdings from development, made possible through a coalition of eight conservation groups spanning two states, and two Limited Liability Companies (LLC’s) comprising private donors.

Through the multi-faceted effort, hastily organized last fall as the Cooper Hill Conservation Alliance, roughly $12 million in transactions were completed, protecting more than 1,000 acres from development.

“Mr. Boyett always wanted to keep the land all together, and this whole group, they worked together for a common goal to make it happen,” said Elyse Harney Morris, owner/broker of Elyse Harney Real Estate, who with co-agent Bill Melnick, helped Boyett piece together a complex conservation plan.

The 75 acres in Sheffield, unlike the other acreage in his land portfolio, were never put on the market. “It was something that the Trustees had been looking at for 15 to 20 years. They had to raise $1.3 million, and we bought them some time,” she explained.

“I think that 75 acres is one of the most beautiful sites. It sits up high, away from the road and has beautiful western views, and Bartholomew’s Cobble is right there,” said Morris, who on numerous occasions joined Boyett on rides around the properties that he so cherished.

“People have been coming up to me saying they didn’t even realize that area existed, but once they saw it,” she said, they were in awe. “It’s God’s country up there. It’s just so beautiful and now it’s protected forever.”

“I’m just so glad it is staying in perpetuity in conservation, and now the Trustees are working with an abutting neighbor for an additional 85 acres,” said Morris.

The additional parcels in different stages of preservation include: 297 acres on the north side of Twin Lakes on Tom’s Hill, which was taken off the market by an LLC comprising private donors who raised nearly $2.5 million to give the Salisbury Association Land Trust (SALT) time to apply for state and federal preservation grants; A second LLC comprising a half dozen donors, formed to purchase 220 acres on Miles Mountain, which leads to Cooper Hill, for nearly $1.5 million; and more than 440 acres at Cooper Hill Farm in Sheffield, Mass., which sold to Louis Aragi and Louis Aragi Sr. for more than $5 million, the majority of which will be protected as agricultural land.

Tim Abbott, HVA’s Regional Conservation and Greenprint Director, who has been a strong advocate for regional conservation partnerships for the past quarter-century, referred to the Connecticut portion of the Boyett land as “off the charts for biodiversity.”

In an interview last fall, Boyett said he was “thrilled” to be able to transfer Cooper Hill Farm “to younger hands. The Aragi family, he said, have farmed the land for 20 years and have been wonderful custodians of the land.

“They have been very earnest about it. We never signed a piece of paper. It was a gentleman’s handshake.”

Morris praised the “epic” response from the coalition of conservation organizations for mobilizing quickly, and for Boyett’s part in turning down lucrative offers and buying time for the conservationists to put a plan in place.

The coalition involved in the multiple transactions included, in addition to the Trustees of Reservation and SALT, the Housatonic Valley Association (HVA), Northwest Connecticut Land Conservancy (NCLC), the Connecticut and Massachusetts nature conservancies and Sheffield Land Trust.

“Everything came together because we had spent time building the trust, capacity and collaborative culture that could act when something of this size and complexity came available,” said Abbott.

Now that the land is preserved in perpetuity, there remains much to be done, said Morris.

“The work will continue between the conservation groups and the community, which is needed to help support what they bought. Yes, they will apply for grants, but it won’t pay for everything.”

Boyett said he received many offers for his land from developers over the years, “but I wanted to wait until I could just hold onto it and do the right thing.”

Morris noted that her client’s devotion to land preservation had an unexpected side effect.

She noted that Melnick was so inspired by Boyett’s dedication to conservation that he recently joined the Sharon Land Trust board of directors.

Latest News

Bold flavors with a side of punk attitude at No Comply Foods

Steve and Julie Browning, co-owners of No Comply Foods in Great Barrington, have built a restaurant that reflects their skate-punk spirit and love of globally inspired comfort food.

Sara S. Wallach

At No Comply Foods in Great Barrington, skate culture, punk music and globally inspired comfort food collide in a pink frame house on Stockbridge Road where community matters as much as what’s on the plate. Opened in 2024 and named for a skateboarding trick, the restaurant hums with eclectic music while its walls double as a gallery of patron-gifted art — brightly colored skateboard cartoons, portraits of the owners’ pug, Honeybun, and offbeat collages.

High school sweethearts Julie and chef Steve Browning both loved skateboarding and punk music, especially the 90s California ska-punk band, Skankin’ Pickle. They also share a love for good food and a strong sense of community and fairness. After stints at Lutèce and the 21 Club in New York City, Steve helped open Prairie Whale in Great Barrington as the inaugural chef and worked there for 10 years. His partner, Julie, is a full-time special education teacher at Housatonic Valley Regional High School in Falls Village.

Keep ReadingShow less
A taste of spring at the annual bulb show

Spring arrives early at Berkshire Botanical Garden.

Provided by Berkshire Botanical Garden

The Berkshire Botanical Garden in Stockbridge is offering the perfect solution to the winter doldrums with its annual Bulb Show, beginning Feb. 20. Depending on how long the bulbs bloom, the show is estimated to run until about March 20.

Inside the Fitzpatrick Conservatory, hundreds of tulips, daffodils and grape hyacinths will be waiting to give visitors a welcome taste of spring.

Keep ReadingShow less
Garden Matters
Kristen Essig of Stonewood Farm.
Provided

The Millbrook Garden Club and Millbrook Library are launching a “Garden Matters” series, a free lineup of talks, walks and workshops on eco-friendly gardening presented with Stonewood Farm.Beginning Feb. 21 and running through July, the program highlights local experts sharing practical tips on soil health, regenerative growing, native plants and pollinator habitats.

Sessions include a soil-building workshop with farm managers, a creative seed-starting class led by Jessica Williams of Odd Duck Farm, a pollinator garden walkthrough with designer Andrew J. Durbridge, and a native meadow tour at the Cary Institute guided by president Joshua Ginsberg. All programs are free and open to the public at the library unless noted. Details and schedule updates: millbrooklibrary.org.

google preferred source

Want more of our stories on Google? Click here to make us a Preferred Source.

Winter Weekend in Norfolk

Artist Cheryl Heller, who makes eight-foot-tall paintings of song birdswill have an open studio from 10 a.m. to 3 p.m. on Saturday, Feb. 21.

Provided

The Ninth Annual Winter Weekend Festival returns to Norfolk, Feb. 21–22, offering a full slate of seasonal activities for all ages. The community celebration features outdoor adventures such as hiking, skiing and wildlife walks, alongside concerts, art shows, workshops, open studios, historic exhibits and family events. Highlights include live music, artist meet-and-greets, a pickleball tournament, stained-glass tours, craft demonstrations and a “Blizzard of Fun” kids program. Many activities are free, with select ticketed workshops. Early-bird events begin Friday evening with a pop-up gallery reception and documentary screening. Visitors can also enjoy special café and bakery offerings throughout the weekend. Organizers encourage guests to check the festival schedule at weekendinnorfolk.org for updates and return this summer for the three-day Weekend in Norfolk celebration July 31–Aug. 2.

The Grace Note speakeasy

Natalia Zukerman opens Stissing Center’s new speakeasy, The Grace Note.

Aly Morrissey

The Stissing Center officially opened The Grace Note on Friday, Feb. 13, a new speakeasy-style venue aimed at turning Friday nights into a weekly home for local and regional talent.

Hidden in the basement of The Stissing Center, The Grace Note certainly has the feel of a speakeasy, with its brick walls, dim lights and fully stocked bar. Executive Director Patrick Trettenero welcomed the first sold-out crowd and said the inspiration for the reimagined venue came from a desire to offer performances that connect audiences with artists in an intimate setting.

Keep ReadingShow less
'This Beautiful Place'
'This Beautiful Place'
Photo Provided

“This Beautiful Place,” paintings by Torrington artist Suzan Scott exploring the Litchfield Hills and surrounding landscapes will be on view Feb. 12‑March 13 at the David M. Hunt Library, 63 Main St., Falls Village. Opening rception: Saturday, Feb. 21, 5 to 7 p.m. Art talk: Thursday, March 12, 5:30 p.m. Free and open to all.

google preferred source

Want more of our stories on Google? Click here to make us a Preferred Source.

google preferred source

Want more of our stories on Google? Click here to make us a Preferred Source.