
Lynn Werner, executive director of the Housatonic Valley Association, has been a driving force in land and water conservation for more than 40 years.
Debra A. Aleksinas
Lynn Werner, executive director of the Housatonic Valley Association, has been a driving force in land and water conservation for more than 40 years.
“Her heart is always with the water, and yet under her leadership, HVA became more than a watershed organization but also an accredited land trust.” —Tim Abbott, conservation director, Housatonic Valley Association
CORNWALL — Lynn Werner was smitten by the smelts.
Fresh out of college, she landed a job as a researcher with the state fisheries division counting young salmon.
“It was a phenomenal job. We would set up traps mid-stream and count the smelts in there and then release them. I would hang onto the rocks and just be one with the water,” as the small, silvery fish sparkled and splashed around her.
“I could have done that forever,” she recalled.
Fortunately for the Cornwall-based Housatonic Valley Association, which she joined in 1982, Werner soon found herself advocating for the streams, rivers, wetlands and forests that had been such an integral part of her youth.
“I benefitted from the Clean Water Act. If I had to sit next to a river or lake and not be able to swim in it, that would be my idea of torture,” said Werner, 67, who has been a staunch advocate in land and water conservation for more than four decades.
Since she became executive director in 1995, HVA has expanded its staff from five to 17, quadrupled its budget and launched transformative conservation initiatives.
Earlier this year, Werner announced her plan to retire from her role at HVA effective June 30.
“We just finished our strategic plan, and I felt it was a good time,” she explained recently over a cup of coffee at the Warren General Store, a short distance from her Kent home.
“I started discussing it in earnest in 2023, going into 2024 with several board members,” Werner explained. A search committee has selected her yet unnamed successor and plans to make the announcement later this month.
In the meantime, Werner said she will be assisting with the transition.
Long list of accomplishments
As executive director, Werner oversees the day-to-day management of the association including collaborating with individuals, groups and agencies with the goal of maintaining a healthy river system.
The association recently received an accreditation renewal from the Land Trust Accreditation Commission for a third five-year term.
Werner’s list of accomplishments includes the restoration of Furnace Brook Fishway in Cornwall that allowed trout to swim upstream to spawn for the first time in 20 years. She also was instrumental in ensuring that General Electric and the federal Environmental Protection Agency (EPA) clean up the PCBs in the watershed system and created the River Smart campaign to study the impact of polluted runoff and how to reduce it.
HVA, under Werner’s leadership, successfully fought to reroute a natural gas pipeline away from protected lands and wetlands, stopped a superhighway route through the scenic river ridgeline and saved 6,000 acres of river valley from developers.
She credited collaboration, both within HVA and in the communities, as the key to her success. “You can only be as great as the team you’re working with, and we’ve also been fortunate to collaborate with so many wonderful partners. There is a really strong network of both nonprofits and community leaders working to protect this tristate river valley, and this gives me hope for the future.”
The association also launched the “Follow the Forest” initiative to protect a connected woodland wildlife corridor and conducted educational programs for kindergarten to high school students on biology, ecology and chemistry of the watershed.
“Protecting the core forest corridor throughout the Housatonic River watershed makes climate resiliency sense. And this region is part of a much larger corridor stretching into Canada,” she explained.
Werner stressed the importance of getting kids with “nature deficit disorder” involved in the environment, as they are the environmental leaders of the future.
What you love, you protect, said Warner, who early on in her career co-chaired and helped form the Clean Water Coalition and served on the legislature’s Aquifer Protection Task Force.“And most kids seem to love a good splash in a stream, and especially a nose-to-nose moment with a frog, it’s a joy to behold.”
Werner felt that defending nature begins in the place where you live.
“A lot of people don’t know how much power they have,” she noted. “Take a stand where you are, small or big. Join the fight to protect that river or woodland or meadow or view that you love. And everyone can do one important thing in their own backyard or neighborhood to keep a stream healthy and a fish friendly, or feed and shelter butterflies and birds, or let rain replenish groundwater and wetlands. If you’re not sure where to start, just ask your favorite conservation group.”
Rivers, by their gentle beauty, are always moving, they’re always singing and the sound that they make is always soothing, reflected Werner.
“That river can’t fight for itself. It gives so much when you think about all that beauty, all that spiritual replenishment, all that life. We’re its voice and sometimes we have to fight for it.”
Lauded as ‘Conservation Hero’
In late March, the Connecticut Land Conservation Council (CLCC) honored Werner with its coveted Conservation Hero Award for her legacy of transformative leadership in the Housatonic Valley.
The council cited her role as co-founder of the Litchfield Hills Greenprint, her success with preserving more than 15,000 acres through the Stanley Works project, riverfront greenways and recent woodland corridor conservation.
Werner’s advocacy, according to the CLCC, has shaped public policy, strengthened stream flow protections, wetland conservation and strategic land preservation.
“She was instrumental in securing a settlement from General Electric for PCB contamination clean-up and helped achieve the 2022 Wild & Scenic designation for forty-one miles of the Housatonic River.”
HVA President Tony Zunino lauded Werner’s 40-year tenure with the organization earlier this year during its Annual Auction for the Environment. “Lynn’s leadership and vision has made an indelible mark on the Housatonic Valley Association,” he said in announcing her intent to retire.
Tim Abbott, conservation director at HVA, said her passion stems from her start back in the early 1980’s as a fisheries researcher with the state.
“She still looks back with evident joy and pride on the time she got to spend in rivers and streams counting salmon smelts. Her heart is always with the water, and yet under her leadership, HVA became more than a watershed organization but also an accredited land trust.”
Reflecting on Werner’s leadership style, Abbott noted: “HVA’s core conservation approach — collaborative, solution-oriented, grounded in science and the conviction that strong partners can do far more together than any of us can do alone — are Lynn’s greatest gift and legacy.”
Werner credited her entire team at HVA for their motivation, knowledge and talent. “It’s an honor, a joy, to work every day with such skilled and passionate people.”
In her retirement, Werner said she is looking forward to spending more time with her husband, seeing her grandchildren more, learning new cooking styles and staying connected to environmental causes.
She currently serves as president of the Rivers Alliance of Connecticut, is on the board of the Connecticut Legislative Conservation Voters and the Steep Rock Association.
“I am looking to stay in the game in a different way and be able to provide hands-on help in a way I haven’t been able to. It’s been an incredible journey and I have been incredibly fortunate.”
State Rep. Maria Horn (D-64) was treated for her injuries at Sharon Hospital.
The day after concluding what has been described as a grueling legislative session, State Rep. Maria Horn (D-64) had a running accident, leaving her with a broken pelvis and collarbone among other more minor bruises and abrasions. Despite the injuries, she is in good spirits and recuperating at home, eager to get back on her feet.
Horn said after spending weeks in the assembly hall, she was eager to get some outdoor exercise in, but perhaps pushed a little too hard too soon. She said she was excited to get a run in on the morning of Friday, June 6, but was still exhausted from her time in Hartford and in the final stretch of recovering from a meniscus repair surgery in December.
Before the run, she told friends she was hoping for a “hard reset for [her] health,” she said with a rueful laugh.
Nearing the end of the loop, Horn said her leg was fatigued and gave out, causing her to fall on the pavement. She is grateful for the community members who helped during the ordeal, including an unknown motorist who waited with her until her husband arrived, and the staff at Sharon Hospital who she said were “wonderful.”
She was directed to keep weight off her hip for 4 to 6 weeks, and since her collarbone is also fractured, cannot use crutches so she’s partially wheelchair-bound for the time being. While she’s disappointed to be missing out on the start of hiking, biking and running season, she’s keeping her sights forward and focusing on recovery.
In the meantime, she said she’s grateful for the video and photo updates from her son, who is hiking the Connecticut portion of the Appalachian Trail: “I’m living vicariously through him.”
Milo Ellison sends a fly ball to left field, bringing home Brody Ohler and Sam Hahn in a walk-off win for the Canaan Pirates June 11.
NORTH CANAAN — The Canaan Pirates advanced to the league championship after a comeback victory over the Tri-Town Red Sox Wednesday, June 11.
Down 3-2 with two outs and two on in the bottom of the 6th inning, "Mighty" Milo Ellison stepped up to the plate and launched a fly ball deep to left field. The single brought home Brody Ohler and Sam Hahn for a walk-off Pirates win.
"Milo did it," shouted a teammate. "Let's hear it for Milo!"
Elite pitching from both sides kept the game close. Starter Sam Hahn pitched five and one-third innings for the Pirates and recorded 10 strikeouts. For the Red Sox, Joey B. struck out 11 batters over five innings.
Sam Hahn threw 10 strikeouts for the Pirates against the Tri-Town Red Sox June 11.Photo by Riley Klein
Milo Ellison led the Pirates offensively, batting 2-for-3 with one run and three RBI. Sam Norbit logged an RBI and went 1-for-2 at the plate for Canaan.
"Nothing like a walk-off," said a spectator after the Pirates won 4-3.
Canaan, which includes players aged 10-12 from the six Region One towns and Norfolk, will face top-ranked JRC Transportation in the Northwest Connecticut District 6 Little League title game.
The Pirates rejoice after winning the Northwest Connecticut District 6 Little League semifinal game.Photo by Riley Klein
The Pirates are the reigning champs of District 6 and have a 10-2 record this season. Brody Ohler, who pitched the win in last year's championship, is expected to start on the mound once again for Canaan.
JRC Transportation led the league this season with a record of 11-1. Canaan delivered JRC its lone loss 1-0 on May 27, but JRC defeated Canaan 15-4 in the June 6 rematch.
The championship will be played at Reeves Field in Thomaston Friday, June 13, at 6 p.m.
The Northwest Connecticut Steve Blass Little League Majors Pirates have a chance to go back-to-back in District 6.Photo by Riley Klein
Kevin Kelly
“I was exposed to that cutthroat, ‘Yes, chef’ culture. It’s not for me. I don’t want anyone apologizing for who they are or what they love.”— Kevin Kelly
Kevin Kelly doesn’t call himself a chef; he prefers “cook.” His business, After Hours, based in Great Barrington, operates as what Kelly calls “a restaurant without a home,” a pop-up dining concept that prioritizes collaboration over competition, flexibility over permanence, and accessibility over exclusivity.
Kelly grew up in Great Barrington and has roots in the Southern Berkshires that go back ten generations. He began working in restaurants at age 14. “I started at Allium and was hooked right off the bat,” he said. He worked across the region from Cantina 229 in New Marlborough to The Old Inn on the Green at Jacob’s Pillow before heading to Babson College in Boston to study business. After a few years in Boston kitchens, he returned home to open a restaurant. But the math didn’t work. “The traditional model just didn’t feel financially sustainable,” he said. “So, I took a step back and asked, ‘If that doesn’t work, then what does?’”
The answer became After Hours. Rather than investing in a single location, Kelly partners with various venues and brings the restaurant experience to them. He uses the commercial kitchen at The Thornewood, a former inn turned workforce housing in Great Barrington. “They didn’t really have much use for the commercial kitchen, and I happened to connect with them when they acquired the property. We were actually the first tenant in the building,” said Kelly. Events are usually family-style and rooted in seasonal, local ingredients, sourced from local farms whenever possible including Dancing Greens, Indian Line, Off The Shelf and North Plain.
Since launching in December 2023, After Hours has hosted more than 150 events and partnered with nearly 100 local businesses including Wards Nursery in Great Barrington, Paige’s Place in Otis, Massachusetts, The Berkshire Botanical Garden, and coming up is a summer residency at The White Hart in Salisbury. From multi-course dinners to casual market pop-ups, its model adapts to the space, the moment, and the ingredients. “We design menus based on the venue,” said Kelly. “Whatever the kitchen allows, we make it work.”
Looking for partnerships that are mutually beneficial adds to the community-oriented business model. “Something we always look to curate with events and event partners is finding ways to mutually collaborate on marketing. So, Wards is a great example where they’re really looking to tap into a younger demographic and that’s something we’re able to really bring to the table.”
Now, Kelly is extending the model with a new initiative called The After Hours Supper Club. A subscription-based model, members will receive monthly meals for two or four with seasonally inspired mains, small plates, desserts, and extras. A portion of the proceeds supports Berkshire Bounty, a nonprofit fighting local food insecurity.
The Supper Club is not Kelly’s first collaboration with Berkshire Bounty. Last Thanksgiving, he launched a “buy one, give one” meal kit where one purchased meal equaled one donated to a local family. “Berkshire Bounty is so grateful for the continued support from Kevin and After Hours. Through Kevin’s creativity and care, together we are making an impact on food security in this community and providing nourishing food for the most vulnerable among us,” said Morgan Ovitsky, Executive Director of Berkshire Bounty.The subscription model allows After Hours to extend its reach into homes across the region. “We’ve had strong early interest,” said Kelly. “We’re fulfilling our first orders in June.”
Staffing such a fluid operation is a challenge. To address this, Kelly also created After Hours Gigs, a flexible labor system where people can sign up for one-off shifts. “Most people around here have three or four jobs,” he said. “This lets them pick up a gig with low commitment.” About 15 to 20 people work regularly through the system, but Kelly is often still scrambling to fill roles on busy weekends. With five events in just four days on the calendar, Kelly keeps moving. “It’s a lot,” he said. “But you just do it. One event at a time.”
There is a distinctly anti-macho ethos to his kitchens. “I was exposed to that cutthroat, ‘Yes, chef’ culture. It’s not for me. I don’t want anyone apologizing for who they are or what they love.” When someone asks what to wear to a gig, his response is simple. “Be comfortable. Be presentable. Be yourself.”
What Kelly has built with After Hours is less a brand than a belief that food should be personal, shared, grounded in place and people. So, what’s the most delicious thing he’s made recently? “A white pizza with ramp pesto,” he told me, eyes lighting up. “We’ve started doing Sicilian slices at the farmer’s market. Breakfast pizzas are next.”
For more information, visit: www.afterhoursgb.com
Dee Salomon on what makes a garden a garden.
On June 20 and 21, the Cornwall Library will celebrate its 10th anniversary of Books & Blooms, the two-day celebration of gardens, art, and the rural beauty of Cornwall. This beloved annual benefit features a talk, reception, art exhibit, and self-guided tours of four extraordinary local gardens.
The first Library sponsored garden tour was in June 2010 and featured a talk by Page Dickey, an avid gardener and author. This year’s Books & Blooms will coincide with Ellen Moon’s exhibit “Thinking About Gardens,” a collection of watercolors capturing the quiet spirit of Cornwall’s private gardens. Moon, a weekly storyteller to the first grade at Cornwall Consolidated School and art curator for The Cornwall Library, paints en plein air. Her work investigates what constitutes a garden. In the description of the show, she writes: “there are many sorts...formal, botanical, cottage, vegetable, herb...even a path through the woods is a kind of garden. My current working definition of a garden is a human intervention in the landscape to enhance human appreciation of the landscape.” Also on display are two of her hand-embroidered jackets. One depicts spring’s flowering trees and pollinators. The other, a kimono, was inspired by Yeats’s “The Song of the Wandering Aengus.”
On Friday, June 20 at 5:30 p.m. writer and garden philosopher Dee Salomon will give a talk titled, “What Makes a Garden a Garden?” at Cornwall Town Hall. Beloved for her “Ungardener” column here in our newspapers, Salomon will reflect on the meaning of gardens and their place in the human imagination. The presentation is followed by a festive cocktail reception at the library, with live music by the Crownback Funk Trio, an improvisational blend of funk, blues, and jazz.
Then on Saturday, participants can enjoy self-guided tours of four distinctive Cornwall gardens, each with docents on hand to answer questions. From a terraced Italianate hillside overlooking the Housatonic River to a wild deer-frequented garden brimming with perennials and daffodils, these gardens tell stories of transformation, imagination, and place.
Books & Blooms is a reflection of the Cornwall Library’s vital role in town. “The library really is the central meeting place,” said event organizer Kirk Van Tassel. “People come here for talks, kids’ programs, art exhibits. It’s a cornerstone of community life.”
To purchase tickets, visit cornwalllibrary.org