CORNWALL — A beautiful autumn day welcomed dogs and people to Little Guild’s 11th annual Run and Wag 5K in Cornwall Village.
In a fair-like atmosphere of live music played by Relatively Sound, food trucks and booths with local goods, people and dogs gathered before the race set off at noon.
Jenny Langendoerfer, Executive Director of Little Guild, an animal shelter in Cornwall, explained that the Run and Wag 5K is one of their main fund-raising events. “We have to raise seventy five percent of our operating costs. All the money raised by the Run and Wag goes to those costs.”
She went on to say, “The Run and Wag is a premier dog and human race. We are extremely proud of it.” This year she noted they had “79 dogs and 200 human runners and walkers entered.”
Nita Colgate, from Cornwall, was spectating with her dog, Ananda, who was adopted from the Little Guild in December. Colgate said that Little Guild was “absolutely wonderful in post adoption care.” They supplied her with dog food when Ananda ran out and wouldn’t eat his new food, in spite of it being Christmas Eve.
Robert Lindgren with Cecil, a cocker spaniel, and friends Michael Carter and pug Juniper, waited to walk the route. Lindgren said, “Little Guild is wonderful. They do great things.”
Human and canine runners depart the starting line for the 11th annual Run and Wag 5K to benefit The Little Guild in West Cornwall.L. Tomaino
Andrea Fournier came from Barkhamsted with Maverick, a yellow lab. She commented about Little Guild, “It’s a great organization. We had a 15-year-old cat from them. She was the best cat! We like to support them.”
Robert Ghitelman and Sandy Adelsberg of Cornwall were walking with their companions Airedale and Scout. Adelsberg said “The music is a lot of fun and appropriate. Great weather, lots of people came out and there are lots of happy dogs and people.”
At noon, walkers, runners and dogs all lined up at the start and were off on the five-kilometer route.
The first runner, seventeen-year-old Bradley Bozzuto, returned 16 minutes at 16 seconds later. He broke the previous individual record of 16:24 set in 2015.
The first dog-human team to finish was four-time winner, Brittany Telke with her basenji, Mazikeen from Bristol. Their time was 19:02. Brittany said of the run, “The challenging part is that she gets a little distracted (by other dogs) during the second part of the race. But she was better this year.”
Thor and Michael Geschwind, winners in the men’s category for human-dog team at the Little Guild’s Run and Wag 5K. Their time was 19 minutes, 30 seconds. Also pictured is Tara Gres.L. Tomaino
Winners in the men’s team category were Michael Geschwind and Thor the great dane-mix with a time of nineteen minutes, thirty seconds. Tara Geschwind, who also ran, said, “I just love it. I’ve been donating to Little Guild for years and years.”
John Guenther, a former president of Little Guild’s board, came in with a time of 22 minutes. He walks 12 miles daily with the little guild dogs awaiting adoption. He said the event was “A wonderful celebration of dogs and the connection people have with their animals.”
Toby, a husky/chihuahua, wore a costume of bat wings and ran with Kristin Wheeler. “It was hot. He pulled me along with his wings. It was lots of fun!”
This was a sentiment all seemed to agree with, spectators, runners, walkers, and dogs alike.
Toby, a husky/chihuahua mix wore bat wings for extra speed at the Run and Wag 5K on Saturday, Oct. 19 in Cornwall.L. Tomaino
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Cheers! The Revolutionary Whisky Series at Ten Mile Distillery, each named for a significant battle of the American Revolution, celebrates America at 250.
D.H. Callahan
In late 2025, in anticipation of the 250th anniversary of the signing of the Declaration of Independence, the distillery introduced its Revolutionary Whisky Series. The collection features 57 unique expressions, each with its own combination of barrel types and aging periods, and each named for a significant battle of the American Revolution.
LeVangia sees the series not only as something collectible — a hallmark of the international craft distilling world — but also as an opportunity to educate. Most Americans learn about the Revolution in high school U.S. history classes, but LeVangia wanted to go beyond familiar stories such as Washington crossing the Delaware or the famous command to wait until soldiers could see “the whites of their eyes.” Each bottle helps tell a deeper story.
To bring those stories to life, Tenmile has gone the extra — dare they say, 11th — mile. Tom Bouldin, Ph.D., serves as the distillery’s historian. He consults on the series, helping LeVangia and Fraser connect each expression to an appropriate battle of the American Revolution. He also leads Tenmile’s lecture series. While some of Bouldin’s talks explore the history of popular music, his primary focus is the battles of the American Revolution.
With each new release, Tenmile hosts an intimate evening of history and whisky tasting. Centered on Bouldin’s meticulously researched lectures, the events often spark broader conversations about the battles, the people who fought them and what those events still mean today. It’s a style of promotion rarely seen today. Although the distillery and its grounds are stunning, these gatherings are not designed as Instagram photo opportunities. Instead, they bring together a small group of people eager to learn from the past while tasting something new.
That is what the Revolutionary Whisky Series — and Tenmile Distillery as a whole — is all about: learning from history while forging its own.
D.H. Callahan
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