SALISBURY — Julia Hobart of the Scoville Memorial Library took a group of teenagers through the basics of making pizza on Saturday, Aug. 10.
The dough was ready, but it still needed to be manipulated into a personal pizza size and shape, suitable for a propane-fired tabletop pizza oven outside.
The youngsters prodded their blobs of dough and added sauce, provolone and mozzarella cheese, and a choice of meatballs and peppers, basil, and shallots.
After an intense bout of rock-paper-scissors, Jillian Murphy was the first to have her creation stuck in the oven. She had rolled cheese into the edges of the dough, and everyone was curious as to how this would work out.
It worked out pretty well.










Tiffany Lemelin, shelter manager, brushing Marsala upon arrival.Provided
Michael DeBarba, certified dog trainer working with Marsala.Jennifer Almquist
Marsala wins a heart.Jennifer Almquist

Sadie, center, a Carolina dog, plays with her friend Negra, a terrier mix. Bella Linda, the small poodle, has since been adopted.L. Tomaino
Wesley, a young, exuberant mix, is looking for an active home.L. Tomaino
Bonnie and Clyde, an affectionate terrier pair.L. Tomaino

Provided




