Political protests draw hundreds despite downpour

More than 400 turned out for a HANDS OFF! protest rally in Salisbury Saturday, April 5.
Ruth Epstein


More than 400 turned out for a HANDS OFF! protest rally in Salisbury Saturday, April 5.
It was all hands on at two HANDS OFF! protest rallies Saturday, April 5, in the Northwest Corner.
Amid heavy rainfall, the lawn of the White Hart Inn in Salisbury was filled to the brim with citizens out to express their fear and anger with the Trump administration. This was one of legions of protests held around the United States that day.
Armed with signs proclaiming a wide range of messages, the more than 400 who turned out were passionate about the causes which they support.
“For me it’s the arts,” said Maura Wolf of Salisbury, noting specifically that such cultural institutions as PBS are at risk.
Sherie Berk worries about Social Security, the loss of grants and the loss of freedom.
Lisa Gold of Sharon said, “There is so much at risk. I can’t just stop at one thing,” while Mark Alexander of Falls Village said he’s focused, “on the whole nine yards being stolen. We’re losing our democracy if this continues. It was hard for me to decide what sign to make.” He eventually settled on one about Medicare.
In a poignant response, Jane Herold of Cornwall talked of her father who was a survivor of the Holocaust. “He didn’t ever think he’d see something like that twice in one lifetime. Fortunately, he didn’t live to see this, but I am seeing it. It’s very scary.”

During a short program, which was introduced by Sophia deBoer, who helped organize the event, Joanne Borduas, president and CEO of Community Health & Wellness Center, a federally qualified health center, spoke about the cuts being made in the area of basic healthcare and the negative impacts, especially to those on Medicaid. She said those clients will not be able to afford to pay for insurance. “As an organization that receives federal funding, we’re having to make drastic changes. Already we have had to close our dental services.”
Borduas ended on a strong and foreboding note. “The cuts will result in a matter of life and death.”
A woman from Stanfordville, New York, said she is one of thousands of farmers who have been affected by the removal of promised grants. Her message to the Trump administration: “Hands off our environment.”
One of the region’s strong environmentalists, Tim Abbott, referring to the current administration as the “Trump regime,” said land is important and access to nature is vital. He encouraged those present to skill up, not to comply, not to capitulate and perform defections.
Teen Alex Wilbur, representing the youth of the community, urged the crowd to stand up and protect those in the trans and LGBTQIA+ communities, expressing fear for the future. Wilbur shared a quote from activist Marsha Johnson who said, “No pride for some of us without liberation for all of us.”

State Rep, Maria Horn, D-64, spoke about her major concerns, including the loss of $1 to $2 billion of Medicaid funding, noting one in four Connecticut residents are covered by that program. She touched on other areas that are being cut, such as food. “We must protect our most vulnerable people. That’s part of our set of values.”
As a former federal prosecutor, Horn is extremely upset with the attempts being made to destroy the legal system.
Later in the day, a strong showing for HANDS OFF! was seen at the intersection of routes 4 and 7 in Cornwall Bridge. With an estimated crowd of 250, once again there was a sense of enthusiasm and commitment as signs were held high and waves to passing vehicles elicited much support.

For Mike Nadeau, climate change is an important issue that needs to be addressed. “I’m concerned with what little democracy is left,” he said. Louise Riley of Kent runs Fishes and Loaves food pantry in Canaan, so it’s natural that food is of great concern to her. The pantry is receiving less food from governmental programs and is seeing increased demand, she said.
Richard Sears, who along with his wife, Brenda Singer, were among the organizers of the rally because they are witnessing the destruction of democracy in so many ways. “We need to stand up for the power of people,” he said. Gary Steinkohl said the administration is “imploding our society, democracy, economy, culture, beliefs — everything we’ve created — without reason.”
Looking around at the rally goers, Cornwall First Selectman Gordon M. Ridgway said, “These cuts impact everyone out here: veterans, farmers, people on Social Security. And they are made by someone not elected by anyone.”

Debra A. Aleksinas
A recent report by Northeast Aquatic Research revealed that while overall water quality remains strong at Lake Wononscopomuc, several indicators warrant continued monitoring and proactive management.
SALISBURY — Researchers are warning that Lake Wononscopomuc is at a “critical time” as concerns grow over declining water clarity, nutrient pollution and the long-term condition of Connecticut’s deepest natural lake.
The announcement came during a 90-minute Zoom meeting of the Lake Wononscopomuc Association on May 26, attended by several dozen residents, lakefront property owners and association members.
Discussion centered around a newly released lake management report, prepared by Northeast Aquatic Research (NEAR) and posted on the lake association’s website. Researchers noted that while overall water quality remains relatively strong, several indicators warrant continued monitoring and proactive management.
For area residents and weekenders who visit The Grove during the summer, this means the water is currently safe for recreational use, although scientists and researchers are closely monitoring the water quality.
“We’re very concerned,” said NEAR representative Kendra Kilson. “The lake, from my perspective, isn’t doing great. This is a very critical time and we need to keep an eye on it.”
Overall, water clarity in Lake Wononscopomuc remained “fair to good” during 2025, according to the report. But researchers also documented substantial oxygen loss in deep waters and elevated nutrient levels in some tributaries, findings likely to renew discussion of septic-system impacts, watershed management and other measures aimed at protecting the lake.
Oxygen loss ‘substantial,’ depletion a concern
The lake, which reaches a depth of approximately 100 feet, is monitored closely for even subtle changes in water quality, like oxygen levels and water clarity.
Last year, researchers observed significant oxygen depletion in deeper parts of the lake, particularly by late season. When oxygen levels deplete – a state known as anoxia – nutrient levels can tend to become more concentrated, which can contribute to algae growth and declining water clarity over time.
George Knoecklein, founder and principal scientist at NEAR, said water clarity remains one of the most important indicators of lake condition.
“I like to use water clarity as part of a general overarching description of the condition of the lake,” he said.
The lake’s clarity measurements in 2025 generally ranged between three and four meters. When it dips below two meters, the lake doesn’t support recreational use, Knoecklein said, adding that two meters or less can lead to cyanobacteria blooms, which may produce toxins harmful to people, pets and wildlife. Five meters of clarity are desirable.
“All in all, it’s not great, but it’s not terrible,” he said.
The findings prompted discussion among attendees about the potential sources of nutrients entering the lake and what measures might be taken to address them.
“I’d like to get some idea of where the pollutants are coming from and which are the more serious sources that we can do something about,” said association treasurer Arthur Strang. Others echoed that sentiment, identifying it as a priority before any large-scale mitigation efforts are considered.
Knoecklein cited stormwater runoff, agricultural runoff, fertilizers and aging septic systems as potential contributors.
Multi-million dollar mitigation strategy revisited
The long-debated question of sewer expansion around the lake was discussed, an issue periodically raised as a possible way to reduce nutrient inputs from shoreline properties.
“I remember it was very hard to get homeowners to spend money for the sewers,” said Susan Strang, recalling prior discussions.
Tino Galluzzo, association vice president, noted that any future sewer project would likely require widespread participation among property owners to be financially feasible.
Bill Littauer, who is serving his 25th year as president of the lake association, said past attempts failed due to costs. “It was determined to be far too expensive, millions of dollars.”
Knoecklein said sewer infrastructure could help reduce nutrient inputs over time but noted that some of the lake’s challenges have become increasingly self-sustaining.
He described the lake’s anoxia as “its own monster.”
“The thing about a sewer system is once you hook up, your rates go up,” he said. “But I also see milfoil doing poorly in lakes that are sewered,” citing Highland Lake in Winsted as an example.
As an alternative, he suggested that aeration systems, which introduce oxygen into deeper water, may deserve consideration as a future management tool.
Knoecklein requested historical information on past lake studies so it can be determined whether recent conditions represent a long-term or annual trend. He also said, “It would be good to know where the sewers around the lake end and where the septic systems start.”
The good news: still no evidence of hydrilla
While the discussion focused on water quality, the report also contained encouraging news regarding invasive species.
Despite the spread of hydrilla elsewhere in Connecticut, researchers found no evidence of the invasive aquatic plant in Lake Wononscopomuc during the 2025 monitoring season, and periodic monitoring will continue this year.
Since hydrilla was discovered in nearby East Twin Lake four years ago, town and lake officials have taken extensive precautions to prevent its introduction into Lakeville Lake, including closing the boat launch to reduce the risk of accidental introduction.
Researchers also recommended conducting future end-of-season monitoring later in the fall, possibly in November or even December, to better capture seasonal turnover patterns that appear to be shifting.
Patrick L. Sullivan
Riley Mahaffey, president of the Housatonic Valley FFA chapter, and David Moran, chair of the Agriculture Education department, deliver remarks at the FFA banquet and awards ceremony May 28.
FALLS VILLAGE – The Housatonic Valley FFA reflected on a year of accomplishments during its annual banquet and awards ceremony at Housatonic Valley Regional High School Thursday, May 28. Outgoing chapter president Riley Mahaffey, a senior, looked back on the group’s past year.
“We’ve had a lot of success,” she said.
Mahaffey, an Amenia, New York, resident and agricultural student at HVRHS, will attend Kansas State University in the fall to study agriculture business.
“I figured if I’m going to go, I might as well go far,” she said with a grin.
The chapter presented Special Chapter Citation awards – which recognize community members who work closely with the FFA chapter – to Chris Crane Sr., Bruce Bennett, Brian Allyn Sr., Erica Mahaffey and Rick McCue.
While FFA membership is primarily made up of HVRHS agricultural students, chapters may also give honorary memberships to adults who have supported agricultural education and the organization.
Honorary FFA memberships were awarded to Mike and Megan Gawel and Julie Lang.
Several students earned State Degrees, the highest honor a state FFA association gives. Recipients included Hayden Bachman, Kellie Eisermann, Michael Gawel, Daniel Moran, Daphne Paine, Hayden Bell, Levi Elliot, Spencer Markow, Logan Padelli and Allana Tatro. State Degrees recognize significant involvement in FFA leadership, chapter activities and agriculture education.
FFA alumni Emma Crane and Will Starr received American Degrees, the organization’s highest honor. Winners must hold a State FFA Degree, be active FFA members for the preceding three years, complete secondary instruction in an agricultural education program and operate an outstanding supervised agricultural experience program. Winners also must be involved in community service, exhibit leadership ability and demonstrate outstanding scholastic achievement.
Aly Morrissey
Fernando Nottebohn says he appreciates Sharon Farm Market as part of a weekly circuit he does from his home in Lithgow, New York, that also includes Paley’s Farm Market
SHARON – Despite months of speculation fueled by half-empty shelves, inventory shortages and the planned departures of two longtime businesses, Sharon Farm Market is not closing, according to owner Chris Choe.
“We’re not shutting down,” Choe said, adding that he and his wife, Kim, are planning a series of upgrades they hope will transform the market over the coming months. Choe said they expect to receive a new 20-year lease from the property’s landlords and are moving forward with plans to revitalize the business.
Asked about the store’s appearance and inventory concerns, Chris Choe acknowledged that changes are needed.
“We’re going to take care of everything,” he said. “We’re going to fix the store.”
Choe said remodeling will take place at night so the market can remain open during normal business hours. He describes a grand vision with a revamped deli, online ordering, home grocery deliveries, and a cafe and bakery serving coffee and organic juice,
“My team is almost ready,” he said of the next iteration of the market. He estimates the updates will take several months, and that shoppers can expect a better store experience that will even allow for Door Dash.
The comments come as rumors about the market’s future have circulated throughout Sharon in recent months. Shoppers have reported difficulty finding common grocery items, while two popular businesses operating inside the market have announced plans to leave at the end of September.
Jam Food Shop moving to Salisbury
At the end of September, Jam Food Shop, the deli and prepared-food business that has operated inside Sharon Market for 16 years, will relocate to Salisbury.
Jam owners said the company will relocate to 19 Main St. in the location of the former Neo Restaurant & Bar – which closed its doors permanently last month – and that the decision was not made lightly.
In a letter penned to the community (see letter on A6) Jam expressed its gratitude to the Sharon community, while highlighting a years-long dispute with market ownership.
“For years, we have made attempts to gain clarity around our lease renewal at the Sharon Farm Market,” the letter said. “Unfortunately, in the end, we were unable to reach an agreement with the market, leaving us with a short amount of time to find Jam a new home.”
Choe said the departure of Jam comes after 16 years of partnership, and didn’t get into the specifics of the lease negotiations.
“They want their own place, and I want to make it a better store,” he said.
Choe also pointed to Jam’s prices, which he views as high.
Blue Sea Seafood to permanently close
Blue Sea Seafood, another longtime fixture inside the market, has also confirmed it will depart at the end of September after 16 years in Sharon Farm Market. Owners Sarah and Chuck Lee said they will officially close down on Sept. 30. The pair said they will not be opening a new location elsewhere.
“We’ll miss it,” Sarah Lee said.

Shoppers voice concerns
Some residents have pointed to the Choes’ latest venture — Market360, a grocery store near Yale University in New Haven that opened in June 2025 — as a possible factor in the market’s recent inventory and operational challenges.
In an interview with Kim Choe last October, she said the store had required significant time as they worked to find their footing and build a team.
Several shoppers said they have noticed changes at the Sharon market in recent months and worry about its future.
Ann Spindler, a Sharon resident, said she has noticed changes that have sparked concerns throughout town.
“For the last couple months I’ve noticed there are fewer things on the shelves and I’m worried that something is happening and I hope that they’re going to stay around,” Spindler said.
Janay Gregory of Sharon said common items like milk, yogurt and bread have been inconsistently stocked.
“It’s a problem,” Gregory said. “I hear it a lot in the town that there have been a lot of issues, even since Christmas.”
Ellen Moon of Cornwall said she was concerned by an apparent low stock in the store.
“There are blank spaces on the shelves,” she said. “I thought, Oh dear, I hope they’re alright.”
While browsing the shelves Saturday, Sharon resident Michelle McBreairty said she also noticed a lot less inventory.
“I think it would be the demise of this plaza without a grocery store,” she said, recalling the years before Sharon Farm Market opened in 2010.“I hope they do stay,” she added.
Jennifer Naylor, a Sharon resident of 20 years, said she’s concerned for the store’s future. “The seafood’s going, Jam’s going – they’re going to struggle, I think.”
“I would love this to be totally revamped,” she added, noting that she’s always taken issue with what she described as high pricing.
A revamp is exactly what Chris Choe has in mind, and he says he and his wife are hoping to sell their New Haven store just one year after its grand opening to return their attention to Sharon and Millerton.
Choes’ target Thanksgiving for opening of Millerton Grocery Store
Across the state border in Millerton, New York, another grocery store owned by the Choes has endured speculation over the last year amid rumors that they had abandoned the venture. Choe disputes those rumors, as well, saying he and his wife plan to open the store later this year.
The store was originally scheduled to open in June 2025, and was pushed to October before the Choes eventually said the timeline was unclear.
The pair, who purchased Millerton Square Plaza on Route 44 in December 2024 from Joseph Trotta, now say the final construction stages are imminent.
“We’re going to start the construction very soon,” Choe said, adding that he has a new business partner for the Millerton store, though he declined to identify the individual or company, citing ongoing negotiations.
“Together we’ll be fast moving,” he said, noting that he hopes to open the store by Thanksgiving, just ahead of the holiday season.
Among the renovations completed so far are a roof replacement and significant HVAC upgrades. Choe said the remaining work includes installing new flooring, replacing the ceiling, reconfiguring the parking lot and upgrading the storefront. Eventually, they plan to stock locally-sourced produce, meat and seafood from Boston and New York City.
Some residents are skeptical that the Millerton store will open in the fall of 2026.
“Chris has said that for years now,” said longtime Sharon resident Mike Rand.“I’ll believe it when I see it.”
Additional reporting by Nathan Miller, Alec Linden and Madi Long.

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Christian Murray
Jam Food Shop plans to move into the former Neo Restaurant & Bar space at 19 Main Street in Salisbury this October after 16 years at Sharon Farm Market.
SALISBURY – A longtime Main Street restaurant in Salisbury has closed, but the space will not remain vacant for long.
Neo Restaurant & Bar, at 19 Main St., recently announced it had ceased operations after several years in business. In a message posted on the restaurant’s front door, the owner described the decision as “very emotional” and thanked customers for their support.
“This is a very emotional letter that is hard for me to share,” the owner wrote. “Neo Restaurant and Bar is unfortunately coming to an end. We poured our heart, energy and soul every day at Neo, which in return gave us the best customers and friendships we could have ever asked for.”
According to the notice, the restaurant’s final day of operation was May 22.

Neo served pizza, pasta, salads and Italian-inspired entrees, along with seafood dishes, burgers and cocktails. The restaurant opened shortly before the COVID-19 pandemic and became a fixture in downtown Salisbury.
The new tenant will be Jam Food Shop, the popular deli, caterer and prepared foods business that recently announced plans to relocate from Sharon Farm Market when its lease expires at the end of September.
Ethan Watt, a real estate salesperson with William Pitt Sotheby’s International Realty whose office is next door, welcomed the news.
“Excellent food, good prepared stuff,” Watt said of Jam. “It’s probably going to be in competition with LaBonne’s, but it’s good to have a little competition.”
Amy Danis, also with William Pitt Sotheby’s International Realty, said she was sorry to see Neo close but enthusiastic about Jam’s arrival.
“We’re very excited to have Jam moving in, because they have excellent sandwiches,” Danis said. “We need a place to get lunch.”
Danis said she is particularly looking forward to the shop’s prepared foods and take-home meal options.
Alec Linden
SHARON – After 16 years serving sandwiches, prepared foods and catered meals from the back of Sharon Farm Market, Jam Food Shop will leave the grocery store this fall and relocate to a new home in downtown Salisbury.
In October, Jam Food Shop will relocate to 19 Main St. in Salisbury, taking over the space formerly occupied by Neo Restaurant & Bar before its permanent closure last month.
Colin Kennedy, Jam’s deli manager since joining in 2020 and the son of the store’s founder and owner, Lee Kennedy, said the decision to leave stemmed from a dispute over the store’s lease terms with Sharon Farm Market owners, Chris and Kim Choe.
“We’ve been trying to stay ahead of it for at least the last two years,” Kennedy said of the lease, which is due for renewal in October. “It was just hard to come to an agreement.”
Kennedy and Sharon Farm Market owner Chris Choe declined to elaborate on the terms of the lease, or the specifics of the dispute.
Jam’s leadership concluded over the winter that a relocation was inevitable and quickly began searching for a new home, Kennedy said. After exploring options in Millerton and Wassaic, the Salisbury Main Street storefront emerged as the best choice once the Neo space became available, he added.
“We got excited because it made the most sense for what we’re trying to do,” Kennedy said, noting that the space comes equipped with a kitchen, which the other locations did not have.
Kennedy assured customers that Jam will continue serving from Sharon Farm Market through the summer, and anticipates a smooth transition to the new space in the fall.
Shoppers in Sharon Market on Saturday, May 30, said they will be sad to see Jam leave the store, but are grateful it will remain open. Michelle McBreairty, a Sharon local who lives near the shopping center, said she and many others will miss what has been a reliable lunch spot for more than a decade and a half.
Jennifer Naylor said the market itself will lose a valuable asset with Jam’s departure. “That’s the best thing about this store,” she said, noting that the move itself was welcome news to her, as she is also soon to move to downtown Salisbury.
Kennedy said the Salisbury location will be largely the same store that Sharon shoppers are used to, with the addition of indoor and outdoor seating so customers can enjoy their purchases on site.
He said regulars can expect the same favorites to appear on the Salisbury menu – the crunchy vegetable salad, tofu ginger salad, turkey swiss and cranberry mayo sandwich and the Italian Stallion sandwich, to name a few – plus the addition of a few new sandwiches to take advantage of the spacious location.
“We’re just really excited to show everyone the new spot,” he said.
Despite having spent most of its time in Sharon Farm Market, the new store will actually be Jam’s third location, having spent its early days in a small shopfront on Calkinstown Road alongside several other businesses before the grocery store opened in 2010. Those shops have since been removed to make space for the Sharon Country Inn.
Kennedy said that the business has remained relatively consistent since its inception in 2008, with the only major change being the expansion of the grab-and-go program during the COVID-19 pandemic.
He moved to Sharon from New York City and started working at Jam during that time, which he said was a lively time to join the business. “We were off to the races,” he said, recalling that community members were grateful for their service during a difficult period. “It definitely kept me busy,” he added.
Another constant with no plans to change is the store’s name, which has become a staple in the Northwest Corner’s food scene.
Kennedy said customers frequently ask about its origin, he said, but he doesn’t have a straight answer.
He described a favorite children’s book growing up called Jam, which featured a family that made jam together from an apple tree in the yard.
He said he suspects the book may have inspired his mother when she was building her own community-focused family food business.
“I think it just kind of stuck out to her,” he said, just as it now has in the minds of many hungry shoppers in Sharon and beyond.
Lakeville Journal
Legal Notice
Message to Customers of the Sharon Water System: On June 4th and 5th, the Sharon Sewer and Water Commission will be flush-ing the water mains between 9:00 AM and 4:00 PM. On June 4th, all lines north of West Main Street including West Main and Hospital Hill will be completed. The remainder of the system will be flushed on June 5th, 2026. Customers can expect to experience intermittent decreases of water pressure with the potential for discolored water. Limiting water consumption will help to minimize the impact on individual service lines. It is also advisable to refrain from doing laundry, as potential iron and manganese slugs could result in staining. If any customers notice that their water is discolored or turbid after 4:00 PM they should run their water until it clears before consumption or laundry. Past experience has shown water quality to return to normal within a couple of hours. We apologize for any inconvenience that this might cause you, and thank you for your cooperation. If you have any questions or concerns, please call VRI at 860-364-0457. May 18, 2026.
Legal Notice
The Planning & Zoning Commission of the Town of Salisbury will hold a Public Hearing on Special Permit Application # 2026-0321 by owners Michael S Shuster & Deborah A Morel for a detached apartment on a single-family residential lot at 94 Salmon Kill Road, Salisbury, Map 11, Lot 31 per Section 208 of the Salisbury Zoning Regulations. The hearing will be held on Monday, June 15, 2026 at 6:45 PM. There is no physical location for this meeting. This meeting will be held virtually via Zoom where interested persons can listen to & speak on the matter. The application, agenda and meeting instructions will be listed at www.salisburyct.us/agendas/. The application materials will be listed at www.salisburyct.us/planning-zoning-meeting-documents/. Written com-ments may be submitted to the Land Use Office, Salisbury Town Hall, 27 Main Street, P.O. Box 548, Salisbury, CT or via email to landuse@salisburyct.us. Paper copies of the agenda, meeting instructions, and application materials may be reviewed Monday through Thursday be-tween the hours of 8:00 AM and 3:30 PM at the Land Use Office, Salisbury Town Hall, 27 Main Street, Salisbury CT.
Salisbury Planning & Zoning
Commission
Robert Riva, Secretary
06-04-26
06-11-26
Notice of Decision
Town of Salisbury Inland Wetlands & Watercourses Commission
Notice is hereby given that the following actions were taken by the Inland Wet-lands & Watercourses Commission of the Town of Salisbury, Connecticut on May 26, 2026: Approved — Application IWWC-26-24 by George Johannesen of Allied Engineering Associates to repair septic systems and install an alternate driveway at 231 Twin Lakes Road, Salisbury. The property is shown on Salisbury Assessor's map 24 as lot 2 and is owned by the American School for the Deaf.Deemed Exempt — Application IWWC-26-24 by Thomas Tobin for a dock at 69 Reservoir Road, Lakeville. The property is shown on Salisbury Assessor's map 9 as lot 65 and is owned by Thomas Tobin & Amber Morgan.Any aggrieved person may appeal this decision to the Connecticut Superior Court in accordance with the provisions of Connecticut General Statutes § 22a-43(a) & §8-8.
Town of Salisbury Inland Wetlands and Watercourses Commission
Sally Spillane, Secretary
06-04-26
NOTICE TO CREDITORS
ESTATE OF GEORGE M.HOWARD
Late of Massachusetts (26-00165)
The Hon. Jordan M. Richards, Judge of the Court of Probate, District of Litchfield Hills Probate Court, by decree dated May 14, 2026, ordered that all claims must be presented to the fiduciary at the address below. Failure to promptly present any such claim may result in the loss of rights to recover on such claim.The fiduciary is:Camille A. Albericoc/o Anthony R Dechello Dechello Law Firm LLC 110 Washington Avenue North Haven, CT 06473
Jordan Bergs Clerk
06-04-26

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