Thank you!
Your support is sustaining the future of local news in our communities.

Public hearing for Wake Robin expansion plan continues

SALISBURY — On Dec. 2, the Planning and Zoning Commission held the fifth installment of the public hearing for an application for expansion of the Wake Robin Inn on Sharon Road.

The previous four hearings on the application from ARADEV LLC were met with resistance from neighbors of Wake Robin Inn. Opponents state that increased noise and traffic in a residential community will adversely affect the value, enjoyment and usefulness of their properties.

If the application is approved, the Inn would expand from 26 rooms to 65 rooms. Old buildings would be renovated and numerous new buildings would be added including cottages and an event barn.

Before beginning the Dec. 2 hearing, P&Z Chair Michael Klemens said the sixth and final public hearing on this application will be held Tuesday, Dec. 10.

“We have run out of extensions. Once the [Dec. 10] hearing is closed, the Planning and Zoning Commission has 65 days to render its decision,” said Klemens.

Klemens warned audience members, before and during the hearing, to refrain from abusing the chat function on Zoom. He said P&Z members had been improperly contacted by community members in recent weeks.

William Cruger, owner of an abutting property to Wake Robin Inn, was granted intervenor status for the Dec. 2 hearing and presented a team of experts to testify in opposition of the project.

A real estate consultant, a city planner, an attorney, an environmental scientist and two engineers provided nearly three hours of testimony. They stated the proposed changes are improper for a residential zone due to increased noise and traffic. They said the changes are not environmentally friendly and would reduce property values for neighbors.

The city planner, Brian Miller, stated that certain components of the proposed hotel such as the bar, restaurant and spa are not suitable for residential zones.

Bennett Brooks, one of the engineers, provided information on the audible decibels created by various activities, such as starting a car, and said a full noise study should be required before P&Z votes on the application.

Cruger cited Salisbury zoning regulation 803.3: “Special permit regulations are very clear,” he said. “Proposed usage shall not unreasonably adversely affect enjoyment, usefulness or value of properties in the general vicinity.”

After the intervenors’ testimony, the applicants were given the opportunity to cross examine the experts.

Josh Mackey, attorney representing ARADEV, asked pointed questions which determined that the environmental scientist had never visited the property, the city planner was unfamiliar with the existing use of the Inn and the real estate consultant did not calculate a diminished value for nearby properties.

Vince McDermott, a city planner speaking on behalf of ARADEV, noted that hotels are permitted in residential zones in Salisbury.

“All of the new buildings and additions to the main building fall within the requirements set forth in the regulations for the RR1 zone,” said McDermott.

P&Z members asked questions of both the intervenors and the applicants in the final 40 minutes of the four and a half hour hearing.

Vice Chair Cathy Shyer asked engineer Bennett Brooks if the hotel’s proximity to the lake could amplify the distribution of noise.

“It travels right across the lake,” said Brooks. “It’s as if it was a big patch of concrete.”

Klemens asked Brooks if the proposed event barn appears to be the major acoustical concern. Brooks said “people” are the main noise concern, but the event barn contributes.

Klemens asked the applicants if the project could move forward without the event barn. Attorney Mackey said the applicants would provide an answer before the Dec. 10 hearing.

Commission member Danella Schiffer asked what kind of events would be hosted in the barn.

Jonathan Marrale of ARADEV said, “The primary intention for events would be celebratory events,” such as weddings, graduations and birthdays.

ARADEV will present its own experts and an acoustic report at the Dec. 10 continuation of the hearing at 5:30 p.m. on Zoom.

Latest News

Great Country Mutt Show returns as animal shelter surrenders rise

Great Dane “Axel” with owner Sage Breyette in the Best Lap Dog Over 40 lbs. contest at last year’s Great Country Mutt Show

Aly Morrissey

Tail wags, floppy ears and a healthy dose of canine charm will take center stage June 7 as The Little Guild hosts its annual Great Country Mutt Show at Lime Rock Park in Falls Village.

Last year’s Great Country Mutt Show attracted more than 200 dogs and 800 people. Founded by renowned designer Bunny Williams as a benefit for the Little Guild, the tongue-in-cheek, Westminster-style event has grown into one of the organization’s signature annual fundraisers and community celebrations. The show remains free and open to the public, and adoptable dogs may attend when appropriate.

Keep ReadingShow less

Savannah Stevenson’s second act

Savannah Stevenson’s second act

Savannah Stevenson as Mrs. Paroo and Elliott Andrews who plays Harold Hill in the nationally touring production of “The Music Man.”

Marshall Meadows
Sharing laughter, tears, music and dancing through stories that illuminate our common humanity touches us in a way that builds connection, empathy and genuine community.
— Savannah Stevenson

Savannah Stevenson has lived enough lives already to make most people feel lazy.

She grew up in Atlanta in a musical family, with a father who played “The Sound of Music” cassette tapes in the car and a mother who played hymns on the piano. She went to Carnegie Mellon to study musical theater, moved to New York afterward and, for a while, imagined a life onstage.

Keep ReadingShow less
Kelly’s Kitchen Take 2 nourishes body and soul

Kelly and Bob McCarthy under the deliberately misspelled sign at their Kelly’s Kitchen Take 2.

Jack Sheedy

The ornate wooden sign is deliberately misspelled: “Apathecary.”

It greets visitors as soon as they walk into Kelly’s Kitchen Take 2 in Colebrook, described on the store’s website as “a charming sanctuary where time-honored traditions meet artisanal craftsmanship.” Co-founder Kelly McCarthy said, “I work with energy, and I’m all about the herbal tinctures and working with naturopaths and more natural medicine.” She said the misspelled sign is meant to denote a section of the store as “a path to wellness.”

Keep ReadingShow less
google preferred source

Want more of our stories on Google? Click here to make us a Preferred Source.

Artists and patrons gather for Stissing Center auction preview

Artists Yael Meridan Schori and Talya Baharal at Mad Rose Gallery’s preview of Stissing Center’s Art Auction.

Natalia Zukerman

The upstairs room at Mad Rose Gallery in Millerton was filled with paintings, photographs, drawings, sculpture and ceramics on Saturday, May 30, as artists, collectors and supporters gathered for a reception previewing Stissing Center’s 2nd Annual Art Auction Fundraiser.

The exhibition offers an early look at nearly 60 works donated by artists from the Hudson Valley and beyond, all to benefit Stissing Center’s year-round programming, including music, theater, dance, film, children’s events and community gatherings. The auction itself will take place at Stissing Center in Pine Plains on June 13 from 5 to 7 p.m.

Keep ReadingShow less

Bobby’s chicken enchiladas

Bobby’s chicken enchiladas

Bobby’s chicken enchiladas

Bobby Graham

Each month, Dugazon owners Bobby Graham and Matthew Marden share a recipe inspired by the traditions, stories and sense of welcome at the heart of their shop in Sharon, Connecticut. Visit Dugazon at 19 W. Main St. Wednesday-Sunday, 11 a.m. to 5 p.m. and online at dugazonshop.com.

We share a love of Mexican food, and these chicken enchiladas have become a favorite at our table. Creamy, comforting and reliably crowd-pleasing, they’re equally at home on a busy weeknight or at a casual gathering with friends. The creamy chicken filling, green chilies and generous layer of melted cheese make it the sort of dish that disappears quickly and is requested often.Best of all, the dish can be assembled a day ahead and baked just before serving, making it a welcome option when you’d rather spend time with guests than in the kitchen.

Keep ReadingShow less
Yale Norfolk School of Art returns for another summer of creativity

The Yale Norfolk summer art program hosts open community drawing classes on Tuesday evenings and Saturday mornings.

Sok Songa

For more than 80 years, the Ellen Battell Stoeckel Trust has endowed Yale University’s summer music and art programs in Norfolk. The renowned Yale Norfolk School of Art opened the 2026 summer season May 23, sharing its final week with Yale’s new music workshop. The art school is held in the historic Alfredo Taylor-designed Art Barn, located on a trail behind the 70-acre estate’s Whitehouse on the village green.

“Yale Norfolk brings together a diverse group of students who have demonstrated passion in artmaking and are exemplary community members,” explained the program’s co-director, Lisa Sigal. The student body is composed of 26 rising college seniors selected from more than 200 applicants. Participants come from across the country and from a growing number of international locations.Students live in dormitories on the estate alongside faculty and staff.

Keep ReadingShow less
google preferred source

Want more of our stories on Google? Click here to make us a Preferred Source.

google preferred source

Want more of our stories on Google? Click here to make us a Preferred Source.