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P&Z sets planting buffer around Sharon solar array

SHARON — The Planning and Zoning Commission (P&Z) unanimously voted in favor of a planting buffer plan offered by Verogy and the Connecticut Green Bank, developers of the project.

The action was taken at the regular P&Z meeting Wednesday, March 13, following months of study and discussion, including a recent site visit to understand the visual impact on neighbors of the approved solar energy project to be installed at Sharon Center School.

Representing Verogy Solar Solutions of West Hartford, director of design Brad Parsons reviewed three options for vegetative buffer plantings to be installed between Hilltop Road residences and the project. The P&Z favored the most robust landscaping option offering maximum plantings.

Two of the options included evergreen plantings of white pine and white spruce in differing quantity, while the third option that was approved by the P&Z will see the planting of 21 white pine and white spruce trees, but intersperse deciduous planting of serviceberry, American dogwood, and witch hazel among the evergreens.

Discussion included the proximity of the existing overgrown nature trail to neighboring property lines, determining that brush removal will be a part of the preparations for tree plantings.

Rainwater runoff from the site was of concern to P&Z Chairman Laurance Rand, noting that runoff volume from the solar panels themselves could be an additional issue. Land use administrator Jamie Casey suggested that the town hire the services of a monitor. Betsy Hall, P&Z vice chair, agreed that monitoring runoff should be a priority.

Included in the approval was a P&Z provision that the town will hire a runoff monitor for up to one year following installation.

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Sam Lardner returns to the Northwest Corner for Vecinos Seguros 2 benefit

Sam Lardner and Barcelona will play a benefit for Vecinos Seguros 2 at Salisbury Congregational Church on Friday, July 24.

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On Friday, July 24, musician and educator Sam Lardner and his band, Barcelona, will take the stage at Salisbury Congregational Church for a benefit concert supporting Vecinos Seguros 2, an all-volunteer organization that provides emergency assistance and rapid-response support to immigrant families in Northwest Connecticut affected by U.S. Immigration and Customs Enforcement activity.

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Lucia Iandolo
This is an art and the arts unite nations.
—Karina Powers

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Across generations at Litchfield Jazz Festival

Bucky Pizzarelli and Brandon Goldberg at the Litchfield Jazz Festival in 2017.

Lindsey Victoria Photography

The Litchfield Jazz Festival opens its 2026 season on Friday, July 24, at the Frederick Gunn School in Washington, Connecticut. The evening will feature a gala and a concert led by saxophonist Don Braden featuring the Litchfield Jazz Fest Dectet.

The festival began in 1996 and has been going strong ever since. The list of past performers reads like a who’s who of modern jazz greats, including Christian McBride, Soulive, Joshua Redman, Dave Douglas, Brad Mehldau and John Scofield, all of whom helped revive the genre for a new generation of fans at the turn of the millennium. Vocalists like Diana Krall, Dionne Warwick and Dr. John have made appearances as well. And, of course, the festival has been graced by established masters like saxophonists Sonny Rollins and Wayne Shorter; guitarist Bucky Pizzarelli; bassist Rufus Reid; drummers Roy Haynes and Tito Puente; the Preservation Hall Jazz Band; and pianists Dave Brubeck and local legend Ahmad Jamal.

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Jack Sheedy

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Sea bass and shrimp gumbo

Sea bass and shrimp gumbo

Sea bass and shrimp gumbo

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Each month, Dugazon owners Bobby Graham and Matthew Marden share a recipe inspired by the traditions, stories and sense of welcome at the heart of their shop in Sharon, Connecticut. Visit Dugazon at 19 W. Main St. Wednesday-Sunday, 11 a.m. to 5 p.m. and online at dugazonshop.com.

This month we’re sharing one of our favorite comfort foods: sea bass and shrimp gumbo. While gumbo has a reputation for being a labor of love, this version skips the traditional roux, making it surprisingly approachable. The ingredient list may seem long, but once everything is prepped, it comes together quickly, rewarding you with a rich, flavorful bowl that’s perfect any time of year. Many of the pantry staples you’ll need for this recipe can be found right here at Dugazon.

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Want more of our stories on Google? Click here to make us a Preferred Source.