Thank you!
Your support is sustaining the future of local news in our communities.

Teo Tacos officially opens doors on North Canaan's Main Street

Teo Tacos officially opens doors on North Canaan's Main Street

North Canaan’s newest taco spot opens its doors May 21 at 85 Main St.

Madi Long

NORTH CANAAN – Teo Tacos officially opened its doors Thursday, May 21, at 85 Main St., bringing a new family-run Mexican restaurant to downtown North Canaan.

Owned by Carlos Gomez, who is originally from Mexico, and his wife, Yesica Gomez, from the Dominican Republic, the restaurant occupies the former McMuckle’s Market space near the train station. Customers began arriving shortly after the doors opened at noon Thursday, with about 10 people stopping in during the first hour, Yesica Gomez said.

Among the first customers Thursday was Sarai Perez of Bristol, who came specifically to support the new business.

“I’ve known her for a couple of years and I know that she cooks very good,” Perez said. “So I wanted to be one of the first to come here and try out her food.”

The husband-and-wife duo, who live in Torrington, said they were drawn to North Canaan because of the town’s strong sense of community.

“We would always travel through North Canaan,” Carlos Gomez said last month. "We saw the town, and it always looked like a happy town. There are always people walking around, and we love to see that.”

The couple had originally planned to open April 30, but Yesica Gomez said delays related to fire marshal inspections and required approvals pushed the opening back until May 21.

Inside, bright orange walls, wood tables and large arched mirrors create a casual dining atmosphere. The menu features tacos, burritos, enchiladas, quesadillas, nachos, chips and salsa, and guacamole. Yesica Gomez said the restaurant also plans to introduce a breakfast menu in the coming days.

Teo Tacos seats about 40 people and does not serve alcohol. The restaurant is located near Trackside Tacos, which opened in July 2025.

The restaurant’s name, Teo Tacos, is a tribute to Carlos Gomez’s mother, Teodora, who still lives in Mexico.

Teo Tacos will operate from 7 a.m. to 9 p.m. Thursday through Monday. The restaurant will be closed Tuesdays and open from 7 a.m. to 5 p.m. Wednesdays.

Latest News

Join us for

Join us for


Keep ReadingShow less
Sam Lardner returns to the Northwest Corner for Vecinos Seguros 2 benefit

Sam Lardner and Barcelona will play a benefit for Vecinos Seguros 2 at Salisbury Congregational Church on Friday, July 24.

Virgo Martinez

On Friday, July 24, musician and educator Sam Lardner and his band, Barcelona, will take the stage at Salisbury Congregational Church for a benefit concert supporting Vecinos Seguros 2, an all-volunteer organization that provides emergency assistance and rapid-response support to immigrant families in Northwest Connecticut affected by U.S. Immigration and Customs Enforcement activity.

Lardner, who attended and later taught at The Hotchkiss School in Lakeville before moving to Spain in 1997, still considers the Northwest Corner his home in the United States. “It’s such a special place,” he said.

Keep ReadingShow less
Karina Powers and the power of tradition

Karina Powers teaches traditional dances from Mexico in Millbrook.

Lucia Iandolo
This is an art and the arts unite nations.
—Karina Powers

Karina Powers began dancing at 4 years old. A professional dancer, singer, performer and Mexican folklore dance professor from Baja California, Mexico, she is the youngest of three sisters who were all involved in the arts. Powers now teaches traditional Mexican dances to adults through her company, Compañía De Danza Folklórica Regional Mexicana, in Millbrook. She said she has a strong passion for the history and art that exist within the dances she teaches, and she hopes to instill that passion in her students.

“Many of them have never danced this type of dance,” said Powers. “They’re from Mexico, but they came to the United States at a young age to work. They have that dream to learn, and now they have this opportunity.”

Keep ReadingShow less
google preferred source

Want more of our stories on Google? Click here to make us a Preferred Source.

Across generations at Litchfield Jazz Festival

Bucky Pizzarelli and Brandon Goldberg at the Litchfield Jazz Festival in 2017.

Lindsey Victoria Photography

The Litchfield Jazz Festival opens its 2026 season on Friday, July 24, at the Frederick Gunn School in Washington, Connecticut. The evening will feature a gala and a concert led by saxophonist Don Braden featuring the Litchfield Jazz Fest Dectet.

The festival began in 1996 and has been going strong ever since. The list of past performers reads like a who’s who of modern jazz greats, including Christian McBride, Soulive, Joshua Redman, Dave Douglas, Brad Mehldau and John Scofield, all of whom helped revive the genre for a new generation of fans at the turn of the millennium. Vocalists like Diana Krall, Dionne Warwick and Dr. John have made appearances as well. And, of course, the festival has been graced by established masters like saxophonists Sonny Rollins and Wayne Shorter; guitarist Bucky Pizzarelli; bassist Rufus Reid; drummers Roy Haynes and Tito Puente; the Preservation Hall Jazz Band; and pianists Dave Brubeck and local legend Ahmad Jamal.

Keep ReadingShow less
No grumbling here: Children’s theater camp returns

Danny Saed, assistant director of “Pinocchio”; his mother and co-founder of Grumbling Gryphons Leslie Elias; theater arts camper Joyce Sun; artist and counselor Natalie Resto; and Steven Sun, Joyce Sun’s father.

Jack Sheedy

Leslie Elias wants you to understand something about the group she calls Grumbling Gryphons Traveling Children’s Theater: “I like to say that we try not to grumble.”

For 46 years, she has used the nonprofit to educate and entertain children in the performing arts. Summer after summer, young campers learn about acting, singing, mask-making, costume-making and scenery painting. This year, as in years past, a five-day theater arts camp will culminate in a live performance of one of Elias’ original plays, guaranteed, she hopes, to quell all grumbling.

Keep ReadingShow less

Sea bass and shrimp gumbo

Sea bass and shrimp gumbo

Sea bass and shrimp gumbo

Bobby Graham

Each month, Dugazon owners Bobby Graham and Matthew Marden share a recipe inspired by the traditions, stories and sense of welcome at the heart of their shop in Sharon, Connecticut. Visit Dugazon at 19 W. Main St. Wednesday-Sunday, 11 a.m. to 5 p.m. and online at dugazonshop.com.

This month we’re sharing one of our favorite comfort foods: sea bass and shrimp gumbo. While gumbo has a reputation for being a labor of love, this version skips the traditional roux, making it surprisingly approachable. The ingredient list may seem long, but once everything is prepped, it comes together quickly, rewarding you with a rich, flavorful bowl that’s perfect any time of year. Many of the pantry staples you’ll need for this recipe can be found right here at Dugazon.

Keep ReadingShow less
google preferred source

Want more of our stories on Google? Click here to make us a Preferred Source.

google preferred source

Want more of our stories on Google? Click here to make us a Preferred Source.