Traditional cheeses carry culture across generations

Traditional cheeses carry culture across generations

Babs Perkins, right and the Hunt Library’s Meg Sher prepare cheese sample plates for an overflow audience at the library Saturday, Nov. 15.

Patrick L. Sullivan

FALLS VILLAGE — Photographer and cheese researcher Babs Perkins gave an unusual presentation at The David M. Hunt Library Saturday, Nov. 15.

There was a slide show, and plenty of information, as per usual.

What made it unusual was the samples of cheese — not just any cheese, but a rare cheese made by a few people in the former Yugoslavia.

“In Search of the Whey: Tracking down a Balkan cheese on the verge of extinction and why it matters to us in Northwest Connecticut” featured photographs taken by Perkins in what she described as “10 years in the field,” tracking down the makers of traditional cheeses in the Balkans.

The cheese in question is called “Sir iz Mijeha.” There are variations on this name, depending on where you are in the Balkans and who you are talking to.

Perkins explained that the countries that make up the former Yugoslavia are defined by religious, ethnic and political divisions that are difficult for outsiders to penetrate.

Economic and demographic forces are combining in the region in such a way that traditional cheeses “are on the verge of extinction.”

When Yugoslavia ceased to function as a Communist federation in 1989, and the country broke into its constituent republics, there followed a 10-year period of civil wars based on ethnic and religious differences.

Perkins said one big problem for the traditional cheese industry is that the civil war period killed a lot of men. She pointed out that women outnumbered men in her photos, and that almost everyone involved was elderly.

The reason the cheeses are going extinct is because of the loss of generational knowledge, teaching and tradition, or “intangible cultural heritage” (as opposed to tangible cultural heritage, such as archaeological sites).

Perkins took the audience through a visual tour, in both video and still photographs, of the cheese being made in stone buildings, with wood-fired stoves, in remote, high-elevation settings.

Then it was time for the taste test. Everybody got a small plate with four pieces of cheese and a couple of pieces of bread as a palate cleanser. A mark in the upper left-hand corner of the plate indicated where to start.

Some of the cheeses were made from cow’s milk, some from sheep’s milk, and some were a combination. Perkins said cows produce much more milk than sheep, so if a cheese maker is aiming at volume, a cow is more efficient.

The taste test was very popular with the audience.

Perkins said that despite the economic and demographic headwinds, there are signs that the traditional cheese industry is making a comeback.

She told the story of one youngish man who left the farm, went to university and earned two master’s degrees, yet could not find a job.

So he returned to the farm to make a go of it.

This is what Perkins is most interested in.

“For me, the intangible cultural heritage is the bedrock of the culture. It’s a tool for social cohesion, community building, peace building.”

How does this translate to Northwest Connecticut?

Perkins said if Connecticut consumers make the effort to find the local farmers who are growing heritage tomatoes (for instance), they will be using the same process of maintaining intangible cultural heritage elements as the Balkan cheese makers.

Latest News

A new life for Barrington Hall

A new life for Barrington Hall

Dan Baker, left, and Daniel Latzman at Barrington Hall in Great Barrington.

Provided

Barrington Hall in Great Barrington has hosted generations of weddings, proms and community gatherings. When Dan Baker and Daniel Latzman took over the venue last summer, they stepped into that history with a plan not just to preserve it, but to reshape how the space serves the community today.

Barrington Hall is designed for gathering, for shared experience, for the simple act of being together. At a time when connection is often filtered through screens and distraction, their vision is grounded in something simple and increasingly rare: real human connection.

Keep ReadingShow less

Gail Rothschild’s threads of time

Gail Rothschild’s threads of time

Gail Rothschild with her painting “Dead Sea Linen III (73 x 58 inches, 2024, acrylic on canvas.

Natalia Zukerman

There is a moment, looking at a painting by Gail Rothschild, when you realize you are not looking at a painting so much as a map of time. Threads become brushstrokes; fragments become fields of color; something once held in the hand becomes something you stand in front of, both still and in a constant process of changing.

“Textiles connect people,” Rothschild said. “Textiles are something that we’re all intimately involved with, but we take it for granted.”

Keep ReadingShow less

Sherman Players celebrate a century of community theater

Sherman Players celebrate a century of community theater

Cast of “Laughter on the 23rd Floor” from left to right. Tara Vega, Steve Zerilli, Bob Cady (Standing) Seated at the table: Andrew Blanchard, Jon Barker, Colin McLoone, Chris Bird, Rebecca Annalise, Adam Battlestein

Provided

For a century, the Sherman Players have turned a former 19th-century church into a stage where neighbors become castmates, volunteers power productions and community is the main attraction. The company marks its 100th season with a lineup that blends classic works, new writing and homegrown talent.

New England has a long history of community theater and its role in strengthening civic life. The Sherman Players remain a vital example, mounting intimate, noncommercial productions that draw on local participation and speak to the current cultural moment.

Keep ReadingShow less
google preferred source

Want more of our stories on Google? Click here to make us a Preferred Source.

Reimagining opera for a new generation

Reimagining opera for a new generation

Stage director Geoffrey Larson signs autographs for some of the kids after a family performance.

Provided

For those curious about opera but unsure where to begin, the Mahaiwe Theater in Great Barrington will offer an accessible entry point with “Once Upon an Opera,” a free, family-friendly program on Sunday, April 12, at 2 p.m. The event is designed for opera newcomers and aficionados alike and will include selections from some of opera’s most beloved works.

Luca Antonucci, artistic coordinator, assistant conductor and chorus master for the Berkshire Opera Festival, said the idea first materialized three years ago.

Keep ReadingShow less
BSO charts future amid leadership transition and financial strain

Aerial view of The Shed at Tanglewood in Lenox, Massachusetts.

Provided

The Boston Symphony Orchestra is outlining its path forward following the announcement that music director Andris Nelsons will step down after the 2027 Tanglewood season, closing a 13-year tenure.

In a letter to supporters, the BSO’s Board of Trustees acknowledged that the news has been difficult for many in its community, while emphasizing gratitude for Nelsons’ leadership and plans to celebrate his final season.

Keep ReadingShow less
A tradition of lamb for Easter and Passover

Roasted lamb

Provided

Preparing lamb for the observance of Easter is a long-standing tradition in many cultures, symbolizing new life and purity. For Christians, Easter marks the end of Lenten fasting, allowing for a celebratory feast. A popular choice is roast lamb, often prepared with rosemary, garlic or lemon. It is traditional to serve mint sauce or mint jelly at the table.

The Hebrew Bible suggests that the last plague God inflicted on the Egyptians, to secure the Israelites’ release from slavery, was to kill the firstborn son in every Egyptian home. To differentiate the Israelites from the Egyptians, God instructed them to mark their doorposts with the blood of a lamb. Today, Jews, Christians and Muslims generally believe that God would have known who was Israelite and who was Egyptian without such a sign, but views of God’s omnipotence in the Abrahamic faiths have evolved over the millennia.

Keep ReadingShow less
google preferred source

Want more of our stories on Google? Click here to make us a Preferred Source.

google preferred source

Want more of our stories on Google? Click here to make us a Preferred Source.