Thank you!
Your support is sustaining the future of local news in our communities.

Clay-baked chubs with the private fishing club

Clay-baked chubs with the private fishing club

Gary Dodson had a close encounter with a snake on the Esopus Creek in early May. He was not inclined to inspect the creature more closely.

Patrick L. Sullivan

I took a few days off at the start of May to do a standard task and to do something new, in keeping with the theme of the 2025 fishing season, which by an astonishing coincidence is “Do Something New.”

The routine stuff was opening the house, assessing the mouse dropping situation, rearranging the DVDs into “regular” and “schlock,” and getting humiliated in my home river, the Esopus.

A new season hasn’t really started until I have cast numerous flies, picked with devilish cunning, to Esopus trout that could not possibly care less.

I did avoid the skunk, though. After four hours of flogging a wild rainbow decided to play, taking a brassie soft-hackle that Gary Dodson gave me.

I was also rewarded for my perseverance by the sight of Gary leaping about 18 feet in reverse after almost stepping on a snake curled up on a rock in the shallows. It was a move worthy of a 1970s kung fu movie.

Over the weekend I motored to an undisclosed location in the Catskills, to meet the members of a private fishing club I joined over the winter.

I did not ask directly how the members feel about publicity. I didn’t have to. They don’t like it.

So since the Catskill region is about 5800 square miles and contains six major rivers with innumerable tributaries, I think “the Catskills” is a suitably vague descriptor.

The first day we caravanned from spot to spot stocking trout and greeting the cooperating landowners.

One family put out an incredible spread for us, which was completely wasted on me as I had consumed a convenience store burrito earlier in the morning when I realized I was about to faint.

This was a grave tactical error which I will not repeat. However, it did come under the heading of trying something new.

And I didn’t faint.

The members were very welcoming and after the stocking we settled right into talking a lot of fishing guff. As guff goes I’d give it a B, but it was a small sample.

The next day we had a luncheon with the landowners, where I chatted with a fellow who is 90 and used to catch chubs and bake them in river clay in a streamside fire. He was about 10 when he did this. He said they were delicious. I privately doubted this, but I have learned over the years not to argue with 90 year old gents who allow me to clamber over their property to fish. So it’s official: Clay-baked chubs are a rare and refreshing treat. (This is something new, but I’m not going to try it.)

Over the years I have resisted joining fishing clubs, primarily because of the expense.

But this one I can afford.

It was an abrupt shift from the April steelhead adventure on the Salmon River in and around Pulaski, where I was introduced to plugging, drift boats and guides, and the new and uncomfortable experience of being a complete novice instead of an award-winning fly-fishing writer.

So I think that’s enough novelty for the 2025 season. And it’s only May.

Latest News

Three rescuers suffer heat-related illness after rescuing injured hiker on Appalachian Trail

75 rescuers from 15 response teams across Litchfield and Dutchess Counties retrieved an injured and stranded hiker from the Appalachian Trail on Thursday afternoon, July 9. Hot and humid conditions complicated the effort, injuring three rescuers who have since recovered.

Courtesy of Kent Volunteer Fire Department

KENT – An injured hiker was rescued from a rugged section of the Appalachian Trail on Thursday, July 9, but the extreme heat took a toll on rescuers as well, leaving three first responders with heat-related illnesses. All four individuals were in stable condition Friday morning.

The hiker, who was hiking with at least one other person, was found to be dehydrated and suffering from heat-related illness on a section of the trail between the Schaghticoke campsite and Mount Algo campsite. The rescue drew about 75 emergency responders from Connecticut and New York. Responders were dispatched at 12:30 p.m. after a 911 call was placed, and crews wrapped up the scene around 7:30 p.m.

Keep ReadingShow less
Storm-damaged White Hart presses on with NASCAR Pit-Stop Party

The hauler of two-time NASCAR Craftsman Truck Series champion Ben Rhodes, of ThorSport Racing, rolls past The White Hart on Thursday, July 9, as spectators cheer along the route.

Madi Long

SALISBURY — Days after the July 4 storm left the White Hart Inn and much of Salisbury without power, electricity was restored 24 hours before the NASCAR CRAFTSMAN Truck Series Hauler Parade on Thursday, July 9, giving staff just enough time to salvage the inn’s planned pit-stop party.

Staff, community members and clean-up crews worked around the clock to clear storm debris from the White Hart lawn, allowing the inn to deliver on its promise of prime parade viewing.

Keep ReadingShow less

Legal Notices - July 9, 2026

Legal Notices - July 9, 2026

Legal Notice

BOND RESOLUTION DATED JUNE 15, 2026 OF THE BOARD OF EDUCATION OF THE WEBUTUCK CENTRAL SCHOOL DISTRICT AUTHORIZING NOT TO EXCEED $429,327 AGGREGATE PRINCIPAL AMOUNT OF GENERAL OBLIGATION BONDS AND/OR INSTALLMENT PURCHASE CONTRACTS TO FINANCE THE ACQUISITION OF A SCHOOL BUSES AND VEHICLES AT AN AGGREGATE ESTIMATED MAXIMUM COST OF$429,327, LEVY OF TAX IN ANNUAL INSTALLMENTS IN PAYMENT THEREOF TAKING INTO ACCOUNT STATE-AID, THE EXPENDITURE OF SUCH SUM FOR SUCH PURPOSE, AND DETERMINING OTHER MATTERS IN CONNECTION THERE-WITH.

Keep ReadingShow less
google preferred source

Want more of our stories on Google? Click here to make us a Preferred Source.

Tenmile Distillery is making history the old-fashioned way

Cheers! The Revolutionary Whisky Series at Ten Mile Distillery, each named for a significant battle of the American Revolution, celebrates America at 250.

D.H. Callahan

In December 2024, the U.S. Alcohol and Tobacco Tax and Trade Bureau officially established the Standard of Identity for American Single Malt Whisky. It was the first new classification in more than half a century, creating new possibilities for American distillers. One of the distilleries taking advantage of this new landscape is Wassaic’s Tenmile Distillery. It is well positioned to make history because Tenmile has always honored traditional whiskey-making practices.

Single malts are often associated with Scotch whisky. Perhaps that’s why, years before the new standard was adopted, Tenmile hired Shane Fraser, a Scottish master distiller with 30 years of experience at some of Scotland’s most prestigious distilleries. Fraser began designing the distillery from the ground up. Alongside owner and general manager Joel LeVangia, he emphasized time-honored traditions, favoring hands-on craftsmanship over the increasingly automated methods used by larger producers. When it comes to making the best whisky possible, Tenmile believes in learning from the past. That philosophy extends beyond the distilling process.

Keep ReadingShow less

The magic of Belinda Sinclair

The magic of Belinda Sinclair

Belinda Sinclair

Dean Chamberlain
Sinclair’s show explores the ways women have been practicing forms of magic for centuries, and there is plenty of history to tell.

Belinda Sinclair is the kind of magician who impresses people who don’t like magic. Her tricks are mind-boggling. Her stories are captivating. And if she picks you to write your name on a card, get ready to be wowed. Repeat attendees of her shows, of which there are many, take almost as much delight in watching new jaws drop as they do in seeing an illusion reach its astonishing conclusion.

Since the summer of 2025, Sinclair has been baffling local audiences at the Hughes Memorial Library in West Cornwall, but her magical run comes to a close at the end of August.

Keep ReadingShow less

“Nixon in China” comes to Tanglewood

“Nixon in China” comes to Tanglewood

Renée Fleming, Andris Nelsons and Thomas Hampson.

Hilary Scott

On Friday, July 17 at 8 p.m. in the Koussevitzky Music Shed at Tanglewood, two of the greatest American voices of their generation, soprano Renée Fleming and baritone Thomas Hampson, join Music Director Andris Nelsons and the Boston Symphony Orchestra in a performance of excerpts from John Adams’ groundbreaking opera “Nixon in China.” The piece, performed earlier this year in Boston and at Carnegie Hall in New York City, is a highlight of a program that also includes “Meditations on Grace” (2024) by BSO Composer Chair Carlos Simon, and the melodic and technically demanding Violin Concerto by Samuel Barber.

Fleming is internationally celebrated for her vocal and dramatic artistry, as well as for her advocacy for the powerful impact of the creative arts in health. Hampson has long been recognized as one of the most innovative musicians of our time and has received countless international honors for his singular artistry and cultural leadership. Both performed in “Nixon in China” earlier this year at the Paris Opera under the baton of Kent Nagano.

Keep ReadingShow less
google preferred source

Want more of our stories on Google? Click here to make us a Preferred Source.

google preferred source

Want more of our stories on Google? Click here to make us a Preferred Source.