Thank you!
Your support is sustaining the future of local news in our communities.

A Spectacular Day of Dining, and Admiring Waterfowl

It isn’t only the leaves that put on their most spectacular show of colors in autumn. It’s also waterfowl, who moult their dowdy summer plumage in October and November and put on their finest feathers, as their six-month mating and courtship period begins. 

That’s what makes autumn the most perfect time of all to visit the Ripley Waterfowl Conservancy in Litchfield, Conn. 

I traveled to Ripley last week, just as the ducks and cranes and swans were plucking at their old feathers, in preparation for the burst of autumn feather glory. Normally, of course, I wouldn’t have known that’s what was going on; I would have just thought they were, I don’t know, itchy or something. But I was lucky enough to have as my tour guide Andrew Ocampo, who is the conservancy’s director of aviculture and who is certainly the best informed expert on all avians of anyone I’ve ever met. 

When I first drove up to Ripley, which turned out to be an easy 40-minute trek from my house in Lakeville, Conn.,I was greeted by Executive Director Gavin Berger (who lives in Millerton, N.Y., and is an advisor to The Lakeville Journal Co.) and Cate Hogan, the conservancy’s chief operating officer — and a pair of statuesque Siberian cranes, who had arrived at Ripley one week earlier from their home at Zoo New England in Boston, Mass. 

“The cranes are extremely rare,” Hogan told us, and they had been sent to Ripley on sort of an avian couples retreat. The idea: To find the ideal environment for them to breed, and thus to help revive a dying breed. Once you’ve seen these birds, you know they’re eminently worth saving. They are tall and magnificent, mostly white but with black feathers on their wings, which they unfold to greet you when you enter the conservancy grounds. They live near the entrance — in a tented area, not just to protect the cranes from human visitors but also to protect the visitors themselves; these are very large, very strong birds. 

At first I’d thought our visit to Ripley would be just a nice day outdoors looking at cranes and ducks and geese and swans. Once Ocampo joined us on the tour, however, it became clear that there is much more going on at Ripley than just paddling. Ocampo himself has an understated “aw shucks” quality; it takes Hogan to explain that he is one of the most sought-after bird breeders in the world. When I first heard this, I figured there would be test tubes and science involved, but as we walked around the grounds and the many ponds and pens, Ocampo explained that breeding birds has much more to do with creating the right mood, making sure the birds feel safe and that they are well-fed and comfortable. From there, nature does its thing (birds want to breed, Ocampo explained; like all animals, they have a biological imperative to replace themselves). 

The next step is to keep the eggs and baby birds safe so they can make it to adulthood. 

Ocampo won’t always be available to act as a tour guide, but there are plenty of signs at each of the ponds and pens explaining what’s what. You can also sign up for a guided tour, which will make your visit much more meaningful. There is a fee for the tour, however; but once you’ve spent a little time at the conservancy you’ll know for sure that the money you give will be well-spent. For tour information, go to the website at www.ripleyconservancy.org/guided-tours--field-trips.

You can also of course visit on your own, and you will still have a spectacularly good time, with lots of arresting visuals. This is a very quiet, low-key preserve, probably not a great place for kids who want to run energetically and chase the swans. Although it’s not stated explicitly, this is also not someplace you’ll want to bring your dog.

You can only visit on your own until the end of November, but you can arrange tours all year. You can also organize a special raptor tour, with Ocampo himself; the website offers information on the different raptor opportunities, but for one of them, visitors can have a raptor land on their arm, which I think would be about the most thrilling and terrifying experience ever. 

The Ripley Waterfowl Conservancy is in Litchfield, Conn., on Duck Pond Road. Within an easy 10 minute drive are several culinary stops that will round out your visit and make it completely worth it to take a day trip to Litchfield:

 • Thorncrest Farm and Milk House Chocolates, 280 Town Hill Road in Goshen, Conn.; www.milkhousechocolates.net. Handmade chocolates, created with milk from the cows on the (exquisitely clean) farm. 

• Dutch Epicure, 491 Bantam Road, Litchfield, www.dutchepicure.com. A second-generation shop that is like a treasure trove of delicious baked goods, soups and curries, and European preserved goods (from pasta to jams) — and 30 varieties of licorice.  

• The three Arethusa emporia, which include the ice cream  and cheese shop, the sandwich and coffee shop (Arethusa a mano) and the luxury restaurant (Arethusa a tavola). All are within steps of each other. 

• The sandwich shop is at 833 Bantam Road; you can park there, put in the order for your glorious sandwich, and while you wait you can walk next door to buy some loaves of exquisite, freshly baked bread from Bantam Bread, 853 Bantam Road, www.bantambread.com.

• For an old-school coffee house meal, you can go instead to the famous Patty’s, which is next door to Dutch Epicure and, for  now at least, has outdoor dining under tents. Patty’s Restaurant is at 499 Bantam Road, www.pattyslitchfield.com.

• And if a visit to Ripley inspires you to seek out other nature preserves in the area, you will pass by the White Memorial Conservation Center as you leave Ripley and head to the more epicurean sites on this list. www.whitememorialcc.org.

Rare Siberian cranes are now in residence at the Ripley Waterfowl Conservancy in Litchfield, Conn., and can be visited on weekends  (or during the week, if you book a guided tour). Photo by Cynthia Hochswender​

After working up an appetite on a tour of the Ripley Waterfowl Conservancy in Litchfield, Conn., get lunch and treats at some excellent area shops and restaurants, including Dutch Epicure, which carries 30 types of licorice (among other rare delights). Photo by Cynthia Hochswender​

Rare Siberian cranes are now in residence at the Ripley Waterfowl Conservancy in Litchfield, Conn., and can be visited on weekends  (or during the week, if you book a guided tour). Photo by Cynthia Hochswender​

Latest News

Three rescuers suffer heat-related illness after rescuing injured hiker on Appalachian Trail

75 rescuers from 15 response teams across Litchfield and Dutchess Counties retrieved an injured and stranded hiker from the Appalachian Trail on Thursday afternoon, July 9. Hot and humid conditions complicated the effort, injuring three rescuers who have since recovered.

Courtesy of Kent Volunteer Fire Department

KENT – An injured hiker was rescued from a rugged section of the Appalachian Trail on Thursday, July 9, but the extreme heat took a toll on rescuers as well, leaving three first responders with heat-related illnesses. All four individuals were in stable condition Friday morning.

The hiker, who was hiking with at least one other person, was found to be dehydrated and suffering from heat-related illness on a section of the trail between the Schaghticoke campsite and Mount Algo campsite. The rescue drew about 75 emergency responders from Connecticut and New York. Responders were dispatched at 12:30 p.m. after a 911 call was placed, and crews wrapped up the scene around 7:30 p.m.

Keep ReadingShow less
Storm-damaged White Hart presses on with NASCAR Pit-Stop Party

The hauler of two-time NASCAR Craftsman Truck Series champion Ben Rhodes, of ThorSport Racing, rolls past The White Hart on Thursday, July 9, as spectators cheer along the route.

Madi Long

SALISBURY — Days after the July 4 storm left the White Hart Inn and much of Salisbury without power, electricity was restored 24 hours before the NASCAR CRAFTSMAN Truck Series Hauler Parade on Thursday, July 9, giving staff just enough time to salvage the inn’s planned pit-stop party.

Staff, community members and clean-up crews worked around the clock to clear storm debris from the White Hart lawn, allowing the inn to deliver on its promise of prime parade viewing.

Keep ReadingShow less

Legal Notices - July 9, 2026

Legal Notices - July 9, 2026

Legal Notice

BOND RESOLUTION DATED JUNE 15, 2026 OF THE BOARD OF EDUCATION OF THE WEBUTUCK CENTRAL SCHOOL DISTRICT AUTHORIZING NOT TO EXCEED $429,327 AGGREGATE PRINCIPAL AMOUNT OF GENERAL OBLIGATION BONDS AND/OR INSTALLMENT PURCHASE CONTRACTS TO FINANCE THE ACQUISITION OF A SCHOOL BUSES AND VEHICLES AT AN AGGREGATE ESTIMATED MAXIMUM COST OF$429,327, LEVY OF TAX IN ANNUAL INSTALLMENTS IN PAYMENT THEREOF TAKING INTO ACCOUNT STATE-AID, THE EXPENDITURE OF SUCH SUM FOR SUCH PURPOSE, AND DETERMINING OTHER MATTERS IN CONNECTION THERE-WITH.

Keep ReadingShow less
google preferred source

Want more of our stories on Google? Click here to make us a Preferred Source.

Tenmile Distillery is making history the old-fashioned way

Cheers! The Revolutionary Whisky Series at Ten Mile Distillery, each named for a significant battle of the American Revolution, celebrates America at 250.

D.H. Callahan

In December 2024, the U.S. Alcohol and Tobacco Tax and Trade Bureau officially established the Standard of Identity for American Single Malt Whisky. It was the first new classification in more than half a century, creating new possibilities for American distillers. One of the distilleries taking advantage of this new landscape is Wassaic’s Tenmile Distillery. It is well positioned to make history because Tenmile has always honored traditional whiskey-making practices.

Single malts are often associated with Scotch whisky. Perhaps that’s why, years before the new standard was adopted, Tenmile hired Shane Fraser, a Scottish master distiller with 30 years of experience at some of Scotland’s most prestigious distilleries. Fraser began designing the distillery from the ground up. Alongside owner and general manager Joel LeVangia, he emphasized time-honored traditions, favoring hands-on craftsmanship over the increasingly automated methods used by larger producers. When it comes to making the best whisky possible, Tenmile believes in learning from the past. That philosophy extends beyond the distilling process.

Keep ReadingShow less

The magic of Belinda Sinclair

The magic of Belinda Sinclair

Belinda Sinclair

Dean Chamberlain
Sinclair’s show explores the ways women have been practicing forms of magic for centuries, and there is plenty of history to tell.

Belinda Sinclair is the kind of magician who impresses people who don’t like magic. Her tricks are mind-boggling. Her stories are captivating. And if she picks you to write your name on a card, get ready to be wowed. Repeat attendees of her shows, of which there are many, take almost as much delight in watching new jaws drop as they do in seeing an illusion reach its astonishing conclusion.

Since the summer of 2025, Sinclair has been baffling local audiences at the Hughes Memorial Library in West Cornwall, but her magical run comes to a close at the end of August.

Keep ReadingShow less

“Nixon in China” comes to Tanglewood

“Nixon in China” comes to Tanglewood

Renée Fleming, Andris Nelsons and Thomas Hampson.

Hilary Scott

On Friday, July 17 at 8 p.m. in the Koussevitzky Music Shed at Tanglewood, two of the greatest American voices of their generation, soprano Renée Fleming and baritone Thomas Hampson, join Music Director Andris Nelsons and the Boston Symphony Orchestra in a performance of excerpts from John Adams’ groundbreaking opera “Nixon in China.” The piece, performed earlier this year in Boston and at Carnegie Hall in New York City, is a highlight of a program that also includes “Meditations on Grace” (2024) by BSO Composer Chair Carlos Simon, and the melodic and technically demanding Violin Concerto by Samuel Barber.

Fleming is internationally celebrated for her vocal and dramatic artistry, as well as for her advocacy for the powerful impact of the creative arts in health. Hampson has long been recognized as one of the most innovative musicians of our time and has received countless international honors for his singular artistry and cultural leadership. Both performed in “Nixon in China” earlier this year at the Paris Opera under the baton of Kent Nagano.

Keep ReadingShow less
google preferred source

Want more of our stories on Google? Click here to make us a Preferred Source.

google preferred source

Want more of our stories on Google? Click here to make us a Preferred Source.