
The flowers are gone now at Topsmead State Forest in Litchfield, Conn., revealing the structures behind them. It’s a perfect time for a day trip. Photo by Debra A. Aleksinas
Fall and winter usher in new seasons of beauty and tranquility throughout the 510-acre Topsmead State Forest in Litchfield, Conn., whose crown jewel is an elegant yet understated circa 1925 English Tudor-style cottage.
Edith Morton Chase built her home at Topsmead as a summer escape, but after the scent of spring and summer flowers is gone, the estate unfolds in a different way.
Trees that have shed their leaves reveal the bones of a landscape that captivates the senses. The main house, designed by noted architect Richard Henry Dana Jr., is the focal point, with its cypress exterior woodwork, lead downspouts, walls of brick and stucco, and slate roof.
Upon her death in 1972, Chase bequeathed her beloved country estate to the people of Connecticut and requested in her will that Topsmead remain undisturbed and in “a state of natural beauty,” according to a history of the forest on the state Department of Energy and Environmental Protection (DEEP) website.
Over the years, an endowment left by Chase — a savvy businesswoman, who built up her wealth and real estate holdings over the decades —has been used to preserve the buildings and grounds as they were at the time of her death.
The former landowner adored the outdoors, as is evident from the landscaping around the cottage. Twisted old apple trees and ornamental cherry trees line the drive, complementing the home’s striking architecture. Their leaves long gone, beauty is revealed in the few remaining apples high atop the trees, or the clusters of ruby-red cherries suspended from barren limbs, making for a breath-taking silhouette against an azure sky.
Plantings of holly and juniper come into focus, now that the forsythia, peonies, lilacs and fragrant perennials are enjoying their seasonal slumber. As the nights grow longer, the curled, fallen leaves and once-soft flower petals allow the sculptural evergreens and mature trees to make an elegant statement.
According to a history of the property on the DEEP website, in 1917 Chase received 16 acres of land on Jefferson Hill in Litchfield from her father, Henry Chase, the first president of Chase Brass & Copper Company in Waterbury, Conn.
She originally built a rustic cabin on the property, which was later replaced by the current residence. In 1927, according to the historical account, Chase purchased the former Buell Farm and renamed the property Topsmead Farm to reflect its “top of the meadow” location. At one time the farm produced food used on the estate.
On a recent late-morning visit, a handful of visitors strolled the lawns and paths and rested at picnic tables scattered throughout the site. The Edith M. Chase Ecology Trail offers a 7/10ths mile walk with interpretive signs. A weathered sign directs visitors to the forest’s butterfly garden and wildlife viewing blind.
The park, on Buell Road, is open for year-round passive recreation, including walking, bird-watching, picnicking and cross-country skiing. Gates open at 8 a.m. and close at sunset. Visitors are invited to picnic on the grounds; open fires or grills are not allowed. Pets on a leash are permitted in the picnic areas and on hiking trails.
The park and exterior of the building can be visited daily all year long; the gates close at sunset.
For more information, go to https://portal.ct.gov/DEEP/State-Parks/Forests/Topsmead-State-Forest, or follow the Facebook link for the Friends of Topsmead State Forest.
Kevin Kelly
“I was exposed to that cutthroat, ‘Yes, chef’ culture. It’s not for me. I don’t want anyone apologizing for who they are or what they love.”— Kevin Kelly
Kevin Kelly doesn’t call himself a chef; he prefers “cook.” His business, After Hours, based in Great Barrington, operates as what Kelly calls “a restaurant without a home,” a pop-up dining concept that prioritizes collaboration over competition, flexibility over permanence, and accessibility over exclusivity.
Kelly grew up in Great Barrington and has roots in the Southern Berkshires that go back ten generations. He began working in restaurants at age 14. “I started at Allium and was hooked right off the bat,” he said. He worked across the region from Cantina 229 in New Marlborough to The Old Inn on the Green at Jacob’s Pillow before heading to Babson College in Boston to study business. After a few years in Boston kitchens, he returned home to open a restaurant. But the math didn’t work. “The traditional model just didn’t feel financially sustainable,” he said. “So, I took a step back and asked, ‘If that doesn’t work, then what does?’”
The answer became After Hours. Rather than investing in a single location, Kelly partners with various venues and brings the restaurant experience to them. He uses the commercial kitchen at The Thornewood, a former inn turned workforce housing in Great Barrington. “They didn’t really have much use for the commercial kitchen, and I happened to connect with them when they acquired the property. We were actually the first tenant in the building,” said Kelly. Events are usually family-style and rooted in seasonal, local ingredients, sourced from local farms whenever possible including Dancing Greens, Indian Line, Off The Shelf and North Plain.
Since launching in December 2023, After Hours has hosted more than 150 events and partnered with nearly 100 local businesses including Wards Nursery in Great Barrington, Paige’s Place in Otis, Massachusetts, The Berkshire Botanical Garden, and coming up is a summer residency at The White Hart in Salisbury. From multi-course dinners to casual market pop-ups, its model adapts to the space, the moment, and the ingredients. “We design menus based on the venue,” said Kelly. “Whatever the kitchen allows, we make it work.”
Looking for partnerships that are mutually beneficial adds to the community-oriented business model. “Something we always look to curate with events and event partners is finding ways to mutually collaborate on marketing. So, Wards is a great example where they’re really looking to tap into a younger demographic and that’s something we’re able to really bring to the table.”
Now, Kelly is extending the model with a new initiative called The After Hours Supper Club. A subscription-based model, members will receive monthly meals for two or four with seasonally inspired mains, small plates, desserts, and extras. A portion of the proceeds supports Berkshire Bounty, a nonprofit fighting local food insecurity.
The Supper Club is not Kelly’s first collaboration with Berkshire Bounty. Last Thanksgiving, he launched a “buy one, give one” meal kit where one purchased meal equaled one donated to a local family. “Berkshire Bounty is so grateful for the continued support from Kevin and After Hours. Through Kevin’s creativity and care, together we are making an impact on food security in this community and providing nourishing food for the most vulnerable among us,” said Morgan Ovitsky, Executive Director of Berkshire Bounty.The subscription model allows After Hours to extend its reach into homes across the region. “We’ve had strong early interest,” said Kelly. “We’re fulfilling our first orders in June.”
Staffing such a fluid operation is a challenge. To address this, Kelly also created After Hours Gigs, a flexible labor system where people can sign up for one-off shifts. “Most people around here have three or four jobs,” he said. “This lets them pick up a gig with low commitment.” About 15 to 20 people work regularly through the system, but Kelly is often still scrambling to fill roles on busy weekends. With five events in just four days on the calendar, Kelly keeps moving. “It’s a lot,” he said. “But you just do it. One event at a time.”
There is a distinctly anti-macho ethos to his kitchens. “I was exposed to that cutthroat, ‘Yes, chef’ culture. It’s not for me. I don’t want anyone apologizing for who they are or what they love.” When someone asks what to wear to a gig, his response is simple. “Be comfortable. Be presentable. Be yourself.”
What Kelly has built with After Hours is less a brand than a belief that food should be personal, shared, grounded in place and people. So, what’s the most delicious thing he’s made recently? “A white pizza with ramp pesto,” he told me, eyes lighting up. “We’ve started doing Sicilian slices at the farmer’s market. Breakfast pizzas are next.”
For more information, visit: www.afterhoursgb.com
Dee Salomon on what makes a garden a garden.
On June 20 and 21, the Cornwall Library will celebrate its 10th anniversary of Books & Blooms, the two-day celebration of gardens, art, and the rural beauty of Cornwall. This beloved annual benefit features a talk, reception, art exhibit, and self-guided tours of four extraordinary local gardens.
The first Library sponsored garden tour was in June 2010 and featured a talk by Page Dickey, an avid gardener and author. This year’s Books & Blooms will coincide with Ellen Moon’s exhibit “Thinking About Gardens,” a collection of watercolors capturing the quiet spirit of Cornwall’s private gardens. Moon, a weekly storyteller to the first grade at Cornwall Consolidated School and art curator for The Cornwall Library, paints en plein air. Her work investigates what constitutes a garden. In the description of the show, she writes: “there are many sorts...formal, botanical, cottage, vegetable, herb...even a path through the woods is a kind of garden. My current working definition of a garden is a human intervention in the landscape to enhance human appreciation of the landscape.” Also on display are two of her hand-embroidered jackets. One depicts spring’s flowering trees and pollinators. The other, a kimono, was inspired by Yeats’s “The Song of the Wandering Aengus.”
On Friday, June 20 at 5:30 p.m. writer and garden philosopher Dee Salomon will give a talk titled, “What Makes a Garden a Garden?” at Cornwall Town Hall. Beloved for her “Ungardener” column here in our newspapers, Salomon will reflect on the meaning of gardens and their place in the human imagination. The presentation is followed by a festive cocktail reception at the library, with live music by the Crownback Funk Trio, an improvisational blend of funk, blues, and jazz.
Then on Saturday, participants can enjoy self-guided tours of four distinctive Cornwall gardens, each with docents on hand to answer questions. From a terraced Italianate hillside overlooking the Housatonic River to a wild deer-frequented garden brimming with perennials and daffodils, these gardens tell stories of transformation, imagination, and place.
Books & Blooms is a reflection of the Cornwall Library’s vital role in town. “The library really is the central meeting place,” said event organizer Kirk Van Tassel. “People come here for talks, kids’ programs, art exhibits. It’s a cornerstone of community life.”
To purchase tickets, visit cornwalllibrary.org