Thuan Nguyen and Britt Rovi are old friends and now business partners at the Zen Den.
Founders Britt Rovi, an LPC, and Thuan Nguyen are old friends who most recently worked together at Mountainside Treatment Center in Canaan. They bring extensive experience as therapeutic healers and as survivors of their own journeys from adversity to wellness.
“We believe healing happens in community — where you can feel connected, seen and loved,” they said. “So please help us spread the word about this cool, soulful, and uplifting new space — a hip, spiritual hangout for those who crave purpose, meaning and connection.”
The new clinical wellness membership center combines holistic treatments such as yoga, reiki, qi gong, sound baths, somatic therapy and trauma-informed care for mind, body and soul with clinical groups for stress management, grief and trauma.
Nguyen, who was born in Vietnam during the War, survived a harrowing escape with his family, later settling in Westchester and attended Vassar College and Cornell University. He became addicted to crystal meth and his family got him into rehab. He recalled his journey to sobriety:
“In recovery meetings, people gave me a language for my experience, words I never had access to before. They shared their stories with honesty and courage, creating a space safe enough for me to find my own. My journey continued through meditation, yoga, energy healing and various wellness practices that helped me return to myself. I learned that true healing is holistic — it touches mind, body, spirit and community.”
Soft opening of the Zen Den for friends and family.Jennifer Almquist
Nguyen has since worked at two nationally recognized inpatient treatment centers as a 12-step coach, spiritual advisor, wellness coordinator, manager and director. He is also a master teacher in Usui Reiki and certified in Karuna Reiki.
Rovi is a clinical life and relationship coach with a master's degree in clinical mental health counseling and a specialization in family therapy. During college, the sudden suicide of a dear friend plunged her into a self-destructive spiral. A spiritual awakening centered her, and she began her remarkable journey to wellness.
When asked about her dream for the center, she said, “Community more than anything. We live in a world where everything is sad, stressful and hard.We need connection and to not feel alone. I want to ignite that spark in humanity again from a small local vibe. I want to breathe hope back into the world.”
Rovi and Nguyen are grateful for the support of the Winchester Economic Development Commission, which helped them open their doors on Main Street near the town green. At noon on Dec. 27, there will be a ribbon-cutting ceremony with members of the commission, and the community is invited.
For more information and to become a member of the Zen Den community, visit: thezendencenter.com
Left, A cup of ilse’s fairly-sourced coffee in the new Great Barrington location. Right, Natalha Palhete, an orange wine from the Alentejo region of Portugal, was on the specials menu on Thursday, Dec. 18.
The bright interior of ilse is simple and elegant.Alec Linden
(47 Railroad Street, Great Barrington, Massachusetts). Hours: Thursday - Monday, 8 a.m. to 3 p.m.; Sunday open at 9 a.m.
Stylized lowercase, this sleek coffee brand does away with pretense and lets the brew speak for itself. Sourced ethically and with a focus on partnerships between producers, consumers and the roastery itself, a black coffee at ilse is served on a tidy tray in a clear glass mug, alongside a ceramic cup for the drinker to transfer the elixir into at their leisure. The whole set up feels emblematic of the transparency and collaboration at the core of the roastery’s ethos.
Situated in the airy space formerly occupied by Marjoram + Roux, the new coffeehouse builds on the concept inaugurated by ilse’s first public location in a converted auto body shop in North Canaan. Rebecca Grossman, who co-founded and co-owns the business with her fiancée, Lucas Smith, is local to the area, leading the couple to move roasting operations north from Stamford when they decided to expand from the wholesale production they had focused on the previous four years.
ilse’s sleek coffee packaging and merch lineup is eye-catching beneath the register.Alec Linden
With the new shop, the brand moves even further into the food-and-beverage service game, aiming to build out a full breakfast and lunch menu as it ramps up operations on Railroad Street. Currently, the bites on offer are primarily provided by Canaan-based baker Pastries By Hanna, with the addition of one item produced in-house: a fluffy scone stuffed with cream and jam – Smith’s mother’s recipe; she’s English. In the coming months, the open kitchen that takes up about half of the café’s interior will roar to life as the team develops the culinary program.
Stylistically, the space follows the minimal, elegant example set by the North Canaan location, but lower ceilings, tighter quarters and a communal table that abuts the bustle of the above-mentioned open kitchen make for a decidedly cozier atmosphere. Tuck yourself into a window seat and sip a cup of steaming, ethically-sourced coffee while gazing down at the brick-lined streets beneath the hulking ridgeline of East Mountain, and you’ll find it easy to remember why you love the Berkshires.
The comfortable lounge area, where games and wine-related literature are available for those who have exhausted their conversation quotas.Alec Linden
(343 Main Street, Great Barrington, Massachusetts). Hours: Wednesday and Sunday, 4 p.m. to 9 p.m.; Thursday – Saturday 4 p.m. to 10 p.m.
Natural wine and resurrected Victorian slang are unlikely partners in Abby Pendergist’s new downtown venture that happily marries modern tastes with classic appeal.
“Half Rats” references 19th-century parlance meaning slightly tipsy, or buzzed, which is exactly what guests are invited to become – responsibly, of course – as they swill Pendergist’s rotating ensemble of natural wines from around the world. The snobbery that sometimes hangs over wine-forward enterprises is nowhere to be found here, perhaps booted out by the semi-deranged rodents who decorate the menus, clearly half rats themselves. Instead, the vibe is decidedly relaxed, inviting drinkers to approach the wines with an open and playful attitude.
The space, designed and decorated by Pendergist with help from her boyfriend, Nick Speidel, indicates a well-practiced eye is behind the madness. Located within the tall brick walls of the 1924 Whalen & Kastner Garage, Pendergist has tastefully decked out the room with quirky paintings, a hemlock sapling adorned with string lights, rat-themed T-shirts and the taxidermized head of an antelope wearing an evergreen garland as a necklace. Memorabilia is all around – Pendergist has a background in selling antique clothes, including at a former brick and mortar on Railroad Street.
Paintings and palm fronds are just two of many types of idiosyncratic decor that fills the room at Half Rats.Alec Linden
Amid the mayhem, there is a carefully-wrought logic to the space. Guests freely move from seats at the pounded steel bar to a comfortable lounge, where games and wine literature await, or simply peruse the walls as one might in a gallery. A massive communal table dominating the center of the room is highly modular in its function, hosting large parties of wine drinkers or pumpkin carving contests alike. Several window tables and high-tops offer couples seeking a quieter drink the opportunity to do so with some privacy.
Like everything else, the menu is eclectic and changeable. A core selection of Pendergist’s favorite bottles remain while others rotate, though no bottle is safe from being swapped out. In addition to the main lineup, special bottles are also on offer until they run out. On a recent Thursday, a chilled and unchilled red, both Austrian, graced the specials menu, joined by another red, this one Georgian, as well as a Portuguese orange and a white gleaned from the faraway lands of Maine.
A short, rotating list of craft beers, alongside cheaper standards ($4-$5), are also available, as well as non-alcoholic options such as Mexican coke and espresso. Simple but enticing bar snacks — including olives, a goat cheese plate and “Spanish skewers” of anchovy, olives and pepper — are also available for those who like a snack with their Syrah.
For those who want to bring the experience home, small souvenirs and knickknacks, including Christmas cards, are available for sale at the bar. A Syrah, and snack and a sticker it is, then.
