
Emma Terhar and Tyler Forve kept guests lining up for more during the soft opening of Cornwall Country Market last week.
Photo by Kathryn Boughton
Emma Terhar and Tyler Forve kept guests lining up for more during the soft opening of Cornwall Country Market last week.
CORNWALL — When Henry Breen moved his little market up from the riverside to the newly established intersection of routes 4 and 7 during the Great Depression, it was touted as “the most up-to-date store between New Milford and Canaan.”
The market has seen various owners and various levels of care in the nine decades since then, but today, the description would be as valid as it was in 1935. The interior gleams with glass cases filled with made-from-scratch delicacies; an enclosed area for preparing gourmet chocolates, a sparkling kitchen; and a crisply clean, white-walled retail area. The shelves, which are still being filled, offer superior food products, while an alcove has been sequestered for a wide range of products produced by Cornwall crafters and farmers.
The market launched with a soft opening last week, but eager area denizens gave the newly installed staff nary a moment to draw a breath. The market swarmed with customers eager to buy lunch to-go or to consume a meal at the limited number of tables.
“Everyone is running at redline,” said co-proprietor Will Schenk, who has overseen the conversion of the market from a quaint country store to a sleek, 21st-century mercantile.
“Everyone locally talks about Baird’s from the generation previously,” said Schenk. “We spent so long working on building a new concept, a very different philosophy on food than before. I’m excited to finally open to validate these ideas. It’s a vision.”
The new iteration of the market is a combination of a “place for people to go grab a cup of coffee and sandwich, groceries, or our chocolates,” Schenk said.
Emphasis on freshness is being carried throughout the enterprise. “We’re using the market as a pantry for the kitchen,” said Schenk. “We want to bring in a lot of fresh fruit and vegetables — broccolini has been very popular this week — that people can purchase. We want to make the market a place where people can do their shopping for real, not just a last-minute thing they need on a Friday night.”
But because the emphasis will be on freshness, vegetables and fruit that are pushing their prime will be culled and whisked off the kitchen, where co-proprietor and chef Tyler Forve and sous chef Emma Terhaar will work their magic in transforming them into mouthwatering made-from-scratch dishes and sandwiches sure to tempt all three classifications of customers Schenk envisions.
“I see three different groups,” he said. “The locals who want a community spot, a place to hang out. Then there the tradespeople — they need to get in and get out. They want a sandwich and drinks, and they leave their trucks idling out front. And then there are the weekenders and tourists, people going along Route 7. They don’t know where they are, they just know they are hungry. These groups want very different things.
“I don’t think a country market is a viable business model now,” he said. “It may be better to do fewer things and to do them really well. In the world of Amazon, it doesn’t make sense to compete with that, so we will focus on delicious things. We’re making our own breads and sausages and providing the freshest vegetables we can.”
Schenk, who formerly owned a software business in New York City, moved his family to Cornwall in 2020 when COVID-19 tightened its grip on the country. “We found a house in February 2020 and came up for a long weekend — and we’re still here today.”
The family, which already has four children enrolled in Cornwall Consolidated School, is awaiting the imminent arrival of baby number five.
By 2022, the family was so thoroughly ensconced in the area, Schenk sold his business and began looking at the next chapter. He and Forve, his longtime friend, had already looked south at Colombian chocolate growers. “We were trying to find a way to buy chocolate and vanilla directly from the farmers — doing the proper thing down there — and shipping it up here,” he said.
“Since we get our chocolate directly from the grower, it’s remarkable,” he added, saying that the business model embraces sustainable agriculture. “Demand for chocolate is so high the question was ‘how do we find a viable system for the farmer so it doesn’t become a monoculture?’”
Contacts were made, a factory established, and Forve spent four years working in Colombia where he absorbed the culture and creation of quality chocolate. Forve, who trained under several Michelin-level chefs in the San Francisco Bay area, added that because they deal directly with the producers, the chocolate beans can be roasted to their specifications and even soaked in different flavors to give distinctive tastes. A special room was created in the market to make bonbons, paves, chocolate bark and other treats.
Schenk hopes chocolate will set his business apart and make it a destination for shoppers. He noted that winter is the peak sales period for chocolates, with holidays such as Christmas, Valentine’s Day and Easter.
“From our point of view, normally the winter is slow for tourism, but that is also the time when chocolate is at its peak. We hope to do a lot of e-commerce,” he said.
The business also purchases wild vanilla from Colombian farmers and uses it in the candies and such products as the crème fraiche atop pastries and the in-house ice creams.
“We were going to open a cafe in Cornwall Bridge, but for septic reasons, that didn’t happen,” Schenk explained. At the same time, the Cornwall Country Market, just across the road, went on the market, “so we shifted to that.” Schenk still owns the property across the street and “has a lot of ideas” for its use, predicting it will be “a larger part of the chocolate project.”
At present, there are 12 employees working in the market, some at their first jobs.
The market is open Monday-Saturday, 8-3 p.m.
Paquito D’Rivera performs at the Mahaiwe in Great Barrington on April 5.
Natalia Bernal is the Mahaiwe Performing Arts Center’s education and community engagement manager and is, in her own words, “the one who makes sure that Mahaiwe events are accessible to all.”
The Mahaiwe’s community engagement program is rooted in the belief that the performing arts should be for everyone. “We are committed to establishing and growing partnerships with neighboring community and arts organizations to develop pathways for overcoming social and practical barriers,” Bernal explained. “Immigrants, people of color, communities with low income, those who have traditionally been underserved in the performing arts, should feel welcomed at the Mahaiwe.”
Partnerships with organizations like Volunteers in Medicine Berkshires (VIM), the W.E.B. Du Bois Legacy Committee, and Community Access to the Arts (CATA) have helped bridge that gap. But for the Latinx community, there’s an even more targeted effort: the Spanish-language Community Advisory Network (SCAN).
“Six years ago, we started an advisory group of Spanish speakers in the community,” Bernal said. “They tell us what the community wants to see, how they’d like their culture represented. Today, SCAN has 12 members. We meet four times a year and are in constant communication. It’s because of them that we’ve hosted free Spanish-language film screenings and live performances.”
For Bernal, this work is personal. “When I first moved to the U.S. in 2003, it was because I got a Latin American scholarship to study at Berklee College of Music. That first year, I went home to Uruguay for Christmas and saw Paquito D’Rivera perform at a jazz festival. I was determined to meet him, and I did. Later that year, Paquito came to Berklee and invited me on stage.”
Now, two decades and 16 Grammys later, Paquito D’Rivera is coming to the Mahaiwe on April 5, and there’s a chance history might repeat itself. “He saw a post we made about his concert and commented, ‘Ay, chica, que maravilla, are you gonna sing a song with us?’ I almost died,” Bernal laughed. “I don’t know if it will happen, but it would be a dream.”
About the possibility of a guest appearance by Bernal, D’Rivera said, “Natalia is a very dear, valuable colleague, and jazz is about improvisation, so the surprise factor is always part of the fun here.”
D’Rivera’s concert is just one example of how the Mahaiwe is making world-class performances accessible. “My whole day has been about offering ‘pay what you can’ tickets for this show,” Bernal says. “We also issued a 50% discount to our partners. We work with ESL teachers, public libraries, literacy agencies, anyone who can help us get the word out.”
That kind of grassroots effort has been transformative. “Last year, we screened ‘Florencia en el Amazonas,’ the first opera written in Spanish ever performed at the Met,” Bernal said. “I sat in the Mahaiwe in tears. As someone who loves opera, it was the first time I heard one written in my own language. It was so powerful.”
Natalia Bernal, Mahaiwe’s education and community engagement managerPhoto by Martin Cohen
For Bernal, it all comes back to representation, on stage and in the audience. “My son is eight. I bring him to everything I can. Spanish shouldn’t just be something that happens at the dinner table. It should be in the world, in all these shapes and forms.”
And that’s what SCAN is helping build: a future where Latinx voices aren’t just included, they are central. “Our SCAN advisors are volunteers, cultural ambassadors,” Bernal said. “They help us distribute surveys, talk to the audience, and strengthen the community. Nobody should feel alone. Everybody should feel like they belong here.”
Education and outreach are central to D’Rivera’s work as well. He said, “It is an important part of our mission to plant and nurture the seed of quality music in our communities.” He continued to say, “Using our visibility and influence in favor of justice is always a very effective vehicle in denouncing violations of human rights around the world.”
This shared mission of education and social justice extends beyond the Mahaiwe. “We are one of the few arts organizations in a monthly meeting with BASIC (Berkshire Alliance for Immigrant Services). We have direct ties to the Berkshire Immigrant Center, VIM, and others so that we are well-informed and ready to serve,” said Bernal.
That commitment to community, culture, and access is why Bernal’s dream panel—Women in the Music Business—would feature Paquito’s wife and longtime manager, Brenda Feliciano. “She’s a tower of power. She’s been managing his career for at least 45 years. If I could organize an event one day, she would be the cherry on the cake.”
Until then, Bernal will keep doing what she does best: making sure the Mahaiwe is a place where everyone, regardless of language, income, or background, feels at home. And maybe, just maybe, she’ll find herself back on stage with Paquito D’Rivera, just like that first time, all those years ago.
For more info and tickets to Paquito D’Rivera, visit mahaiwe.org
There is magic in a home filled with the things we love, and Mary Randolph Carter, affectionately known as “Carter,” has spent a lifetime embracing that magic. Her latest book, “Live with the Things You Love … and You’ll Live Happily Ever After,” is about storytelling, joy, and honoring life’s poetry through the objects we keep.
“This is my tenth book,” Carter said. “At the root of each is my love of collecting, the thrill of the hunt, and living surrounded by things that conjure up family, friends, and memories.”
The creative director at Ralph Lauren for almost four decades, Carter began writing this book during the pandemic, a time of rediscovering comfort. “I found more time to appreciate those special things that give our homes warmth and connection.” Working with Ralph Lauren, she learned that the best spaces tell a personal story. “His desk was filled with toy cars, miniature shoes, superheroes, English dandies, cowboys on horseback. The walls? A gallery of his children’s paintings, iconic photos of Frank Sinatra and Gary Cooper. Everything told a story.”
Carter acknowledges how homes can become overwhelmed with stuff but sees a difference between clutter and collection. “To live happily, create environments that inspire and comfort rather than encumber you! Look around and ask, ‘What is truly meaningful? What makes you smile? What recalls the people and places you cherish?’” Then, she added, “weed out the rest with discipline and courage!”
Provided
Each home in Carter’s book reflects its inhabitant’s spirit. “The first time I walked into Bethann Hardison’s apartment, I knew right away how authentic it was to who she is.” Hardison’s walls are lined with artwork from friends Keith Haring, Jean-Michel Basquiat, and Haitian paintings, testaments to a life well lived. “Though her mantra is, ‘the lighter the load, the freer the journey,’ she also admits some things ‘delight your environment’ and can’t be parted with. Amen to that!”
Having survived two childhood fires, Carter deeply understands what truly matters. “It’s not the things, but the people and memories they evoke.” She loves her collections, but they don’t possess her. “They make me happy, but they do not define me.”
She delights in how people showcase treasures. Paula Grief, for instance, lives in a ten-foot-wide house and had to part with many books. “She tucks the ones she can’t live without through the rungs of her staircase. I love that ingenuity!”
When asked about her most cherished possession, Carter tells a story of loss and serendipity. A childhood portrait of her in a blue velvet dress was lost in a fire. “Years later, the artist’s daughter found another version. Now, it hangs in our apartment, surrounded by flea market art and one of my favorite saints, Our Lady of Guadalupe.”
Adding to the cozy feeling of this book, Carter’s son, Carter Berg, took the photographs, and her sister, Cary, contributed the illustrations. “Cary once stayed in our apartment and painted a dozen objects from our cluttered kitchen. I hung them immediately. When I started this book, I knew she had to capture my favorite objects.”
Four of the featured homes are local to the Northwest Corner, including Carter’s in Millerton, Joan Osofsky’s in Lakeville, Robin Bell’s in Salisbury, and Paula Grief’s in Hudson. They all gathered at the White Hart/Oblong Speaker Series on March 27.
After perusing the richly colored pages of this book, you may feel tempted to shop. “You don’t need money to create a meaningful home,” Carter insisted. “Some of my favorite paintings cost no more than $10 or $25. Value is personal. It’s not about provenance but the story an object tells you or the one you make up.”
Carter’s advice? “Fall in love with the wackiest thing. Surround yourself with what matters, and you’ll live happily ever after.”
On Saturday, April 5, at 3 p.m., The Triplex Cinema in Great Barrington and Jacob’s Pillow, the dance festival in Becket, Massachusetts, are presenting a special benefit screening of the cinematic masterpiece, “The Red Shoes,” followed by a discussion and Q&A. Featuring guest speakers Norton Owen, director of preservation at Jacob’s Pillow, and dance historian Lynn Garafola, the event is a fundraiser for The Triplex.
“We’re pitching in, as it were, because we like to help our neighbors,” said Norton. “They (The Triplex) approached us with the idea, wanting some input if they were going to do a dance film. I thought of Lynn as the perfect person also to include in this because of her knowledge of The Ballets Russes and the book that she wrote about Diaghilev. There is so much in this film, even though it’s fictional, that derives from the Ballets Russes.” Garafola, the leading expert on the Ballets Russes under Serge Diaghilev, 1909–1929, the most influential company in twentieth-century theatrical dance, said, “We see glimpses of that Russian émigré tradition, performances we don’t see much of today. The film captures the artifice of ballet, from the behind-the-scenes world of dressers and conductors to the sheer passion of the audience.”
Hailed as one of the greatest films about ballet, “The Red Shoes,” 1948, is a dazzling fusion of dance and cinema, featuring a mesmerizing 17-minute ballet sequence performed by Scottish ballet dancer and actress, Moira Shearer. Directed by Michael Powell and Emeric Pressburger, the film’s breathtaking use of Technicolor and evocative storytelling continues to captivate audiences, including legendary filmmakers like Martin Scorsese, Brian De Palma, and Steven Spielberg all of whom have cited the film as an influence on their work.
Garafola recalled seeing the film as a young dancer. “I remember being more taken with the plot then, but seeing it again recently, it was the color, the fantasy, and the glamour that struck me. Given how gray England was after the war, the film’s vibrant costumes and settings create an almost dreamlike escape.”
Owen echoed Garafola’s sentiment. “It’s magical. Color was their thing, and this latest restoration makes it even more breathtaking.”
The film underwent an extensive digital restoration at the UCLA Film and Television archive between 2006 and 2008 and premiered at the Cannes Film Festival in 2009. This is the version of the film which will be screened at the Triplex.
Owen said, “I love the depiction of young ballet audiences racing to their seats. That kind of enthusiasm is contagious. It’s what draws young dancers in.” Both Owen and Garafola epressed hope that young dancers will attend the event, sharing in the film’s enduring inspiration.
Owen and Garafola’s Q&A is sure to be lively and educational as they delve into the film’s legacy in both dance and cinema. “It’s not just a film for dance lovers. It’s a filmmaker’s film, too,” Owen added.
Join The Triplex and Jacob’s Pillow for this rare opportunity to experience “The Red Shoes” on the big screen, a film that continues to enchant, inspire, and ignite artistic passion.
Tickets are available for $75 at www.thetriplex.org.