
Emma Terhar and Tyler Forve kept guests lining up for more during the soft opening of Cornwall Country Market last week.
Photo by Kathryn Boughton
Emma Terhar and Tyler Forve kept guests lining up for more during the soft opening of Cornwall Country Market last week.
CORNWALL — When Henry Breen moved his little market up from the riverside to the newly established intersection of routes 4 and 7 during the Great Depression, it was touted as “the most up-to-date store between New Milford and Canaan.”
The market has seen various owners and various levels of care in the nine decades since then, but today, the description would be as valid as it was in 1935. The interior gleams with glass cases filled with made-from-scratch delicacies; an enclosed area for preparing gourmet chocolates, a sparkling kitchen; and a crisply clean, white-walled retail area. The shelves, which are still being filled, offer superior food products, while an alcove has been sequestered for a wide range of products produced by Cornwall crafters and farmers.
The market launched with a soft opening last week, but eager area denizens gave the newly installed staff nary a moment to draw a breath. The market swarmed with customers eager to buy lunch to-go or to consume a meal at the limited number of tables.
“Everyone is running at redline,” said co-proprietor Will Schenk, who has overseen the conversion of the market from a quaint country store to a sleek, 21st-century mercantile.
“Everyone locally talks about Baird’s from the generation previously,” said Schenk. “We spent so long working on building a new concept, a very different philosophy on food than before. I’m excited to finally open to validate these ideas. It’s a vision.”
The new iteration of the market is a combination of a “place for people to go grab a cup of coffee and sandwich, groceries, or our chocolates,” Schenk said.
Emphasis on freshness is being carried throughout the enterprise. “We’re using the market as a pantry for the kitchen,” said Schenk. “We want to bring in a lot of fresh fruit and vegetables — broccolini has been very popular this week — that people can purchase. We want to make the market a place where people can do their shopping for real, not just a last-minute thing they need on a Friday night.”
But because the emphasis will be on freshness, vegetables and fruit that are pushing their prime will be culled and whisked off the kitchen, where co-proprietor and chef Tyler Forve and sous chef Emma Terhaar will work their magic in transforming them into mouthwatering made-from-scratch dishes and sandwiches sure to tempt all three classifications of customers Schenk envisions.
“I see three different groups,” he said. “The locals who want a community spot, a place to hang out. Then there the tradespeople — they need to get in and get out. They want a sandwich and drinks, and they leave their trucks idling out front. And then there are the weekenders and tourists, people going along Route 7. They don’t know where they are, they just know they are hungry. These groups want very different things.
“I don’t think a country market is a viable business model now,” he said. “It may be better to do fewer things and to do them really well. In the world of Amazon, it doesn’t make sense to compete with that, so we will focus on delicious things. We’re making our own breads and sausages and providing the freshest vegetables we can.”
Schenk, who formerly owned a software business in New York City, moved his family to Cornwall in 2020 when COVID-19 tightened its grip on the country. “We found a house in February 2020 and came up for a long weekend — and we’re still here today.”
The family, which already has four children enrolled in Cornwall Consolidated School, is awaiting the imminent arrival of baby number five.
By 2022, the family was so thoroughly ensconced in the area, Schenk sold his business and began looking at the next chapter. He and Forve, his longtime friend, had already looked south at Colombian chocolate growers. “We were trying to find a way to buy chocolate and vanilla directly from the farmers — doing the proper thing down there — and shipping it up here,” he said.
“Since we get our chocolate directly from the grower, it’s remarkable,” he added, saying that the business model embraces sustainable agriculture. “Demand for chocolate is so high the question was ‘how do we find a viable system for the farmer so it doesn’t become a monoculture?’”
Contacts were made, a factory established, and Forve spent four years working in Colombia where he absorbed the culture and creation of quality chocolate. Forve, who trained under several Michelin-level chefs in the San Francisco Bay area, added that because they deal directly with the producers, the chocolate beans can be roasted to their specifications and even soaked in different flavors to give distinctive tastes. A special room was created in the market to make bonbons, paves, chocolate bark and other treats.
Schenk hopes chocolate will set his business apart and make it a destination for shoppers. He noted that winter is the peak sales period for chocolates, with holidays such as Christmas, Valentine’s Day and Easter.
“From our point of view, normally the winter is slow for tourism, but that is also the time when chocolate is at its peak. We hope to do a lot of e-commerce,” he said.
The business also purchases wild vanilla from Colombian farmers and uses it in the candies and such products as the crème fraiche atop pastries and the in-house ice creams.
“We were going to open a cafe in Cornwall Bridge, but for septic reasons, that didn’t happen,” Schenk explained. At the same time, the Cornwall Country Market, just across the road, went on the market, “so we shifted to that.” Schenk still owns the property across the street and “has a lot of ideas” for its use, predicting it will be “a larger part of the chocolate project.”
At present, there are 12 employees working in the market, some at their first jobs.
The market is open Monday-Saturday, 8-3 p.m.
Cornwall Consolidated School seventh graders Skylar Brown, Izabella Coppola, Halley Villa, Willow Berry, Claire Barbosa, Willa Lesch, Vivianne DiRocco and Franco Aburto presented a group research project on the life of Naomi Freeman Wednesday, April 23. In attendance were U.S. Rep. Jahana Hayes, D-Conn., John Mills, president of Alex Breanne Corporation, Cornwall First Selectman Gordon Ridgway, Cornwall Selectman Jennifer Markow and CCS social studies teacher Will Vincent.
CORNWALL — “In Cornwall you have made the decision that everyone here matters and everyone’s story is important,” said U.S. Rep. Jahana Hayes, D-Waterbury, to the seventh grade class at Cornwall Consolidated School April 23.
Hayes was in attendance to celebrate history on Wednesday as the CCS students presented their group research project on the life of Naomi Cain Freeman, the first Black female landowner in Cornwall.
To memorialize Freeman, the seventh graders petitioned the town selectmen to rename Great Hollow Road where the Freemans once lived. New street signs for Naomi Freeman Historic Road were created with some help from the town highway department.
“No one in this community, or the state for that matter, will ever forget that this happened here,” said Hayes.
Cornwall Highway Department helped the students create new signs to install on Great Hollow Road.Photo by Riley Klein
Per Cornwall Historical Society records, Freeman’s story began in 1794 when she was born in Vermont. John Sedgwick and his wife Abigail, of Cornwall, adopted her in 1801: an act that protected her from slavery, which was still legal in Connecticut at the time.
Sedgwick included Naomi in his will and she received a dowry after his death in 1820.
Naomi later married Obadiah “Obed” Freeman, a man who had been enslaved in Cornwall. She purchased an acre in Cornwall, becoming the town’s first African American woman to own land, and the two settled on Great Hollow Road in 1828.
Nearly 200 years later, the street itself bears her name.
“We are really proud of the work we’ve done and that Naomi Freeman will continue to be an impactful presence in our town,” said CCS student Vivianne DiRocco.
DiRocco and her classmates Skylar Brown, Izabella Coppola, Halley Villa, Willa Lesch, Willow Berry, and Claire Barbosa discovered Freeman’s story earlier this year while conducting research into important women in Cornwall’s history. The full project will be presented at Troutbeck Symposium May 1.
“One of the archaeologists who excavated the Freemans’ home told us about a gap in Connecticut’s history concerning the everyday life for free African Americans. We hope that we filled that gap a little bit,” said Lesch.
There are no known photographs or portraits of Freeman. The students utilized artificial intelligence to create images of what she might have looked like during her life in Cornwall.
The students created artwork to show what Naomi Freeman, her husband Obed and daughter Sarah might have looked like living in Cornwall.Photo by Riley Klein
“What an incredible example of what happens when young people are given the tools, the encouragement and the space to lead,” said CCS Principal Leanne Maguire. “Thank you for showing us what is possible when curiosity meets courage.”
John Mills, president of the Alex Breanne Corporation in West Hartford, was consulted by the students to help unearth census data and track down living descendants of Freeman. His company researches formerly enslaved people and brings their stories to light.
Mills said he was surprised to see the extensive research that was conducted by the students by the time he was contacted. His company sometimes helps render images for individuals lost to history, but the students had even taken that on themselves.
“I’m incredibly impressed with what you’ve done here,” said Mills to the students. “Now you’re a part of the celebration and civic engagement.”
Town of Salisbury
Board of Finance
Notice of Public Hearing Hybrid Meeting
Wednesday,
April 30th, 2025
7:30pm
A public hearing called by the Board of Finance will be held in-person and via Zoom at 7:30pm on Wednesday, April 30th, 2025 at Salisbury Town Hall, 27 Main Street, Salisbury, CT 06068 with the following agenda:
1. To receive public comment on the proposed Board of Education budget as presented.
2. To receive public comment on the proposed Board of Selectmen, town government budget as presented.
Note: Copies of the proposed budgets are available at Town Hall.
Board of Finance Meeting Immediately following the Public Hearing
1. Final Budget Review; Discussion and possible vote to present the Board of Education and Board of Selectmen, Town Government Budget to the Annual Town Budget meeting, which will take place on Wednesday, May 14th, 2025 at 7:30pm
Please Note: The Annual Town Budget Meeting date has been changed to Wednesday, May 14th, 2025 at 7:30pm.
Topic: Public Hearing on Budgets immediately followed by Board of Finance
Time: Apr 30, 2025 07:30 PM Eastern Time (US and Canada)
Join Zoom Meeting
https://us06web.zoom.us/j/86831235186?pwd=dGaAlR2z...
Meeting ID: 868 3123 5186
Passcode: 641984
Dial by your location
• +1 646 558 8656 US (New York)
04-24-25
Legal Notice
The Planning & Zoning Commission of the Town of Salisbury will hold a Public Hearing on Special Permit Application #2025-0280 by owner Richard Cantele for Structures Located less than Fifty (50) feet from a Waterbody or Watercourse at 204 Between the Lakes Road, Salisbury, Map 58, Lot 03 per Section 404 of the Salisbury Zoning Regulations. The hearing will be held on Monday, May 5, 2025 at 6:45 PM. There is no physical location for this meeting. This meeting will be held virtually via Zoom where interested persons can listen to & speak on the matter. The application, agenda and meeting instructions will be listed at www.salisburyct.us/agendas/. Written comments may be submitted to the Land Use Office, Salisbury Town Hall, 27 Main Street, P.O. Box 548, Salisbury, CT or via email to landuse@salisburyct.us. Paper copies may be reviewed Monday through Thursday between the hours of 8:00 AM and 3:30 PM.
Salisbury Planning & Zoning Commission
Martin Whalen, Secretary
04-24-25
05-01-25
Notice of Decision
Town of Salisbury
Inland Wetlands & Watercourses Commission
Notice is hereby given that the following action was taken by the Inland Wetlands & Watercourses Commission of the Town of Salisbury, Connecticut on April 14, 2025:
Approved - Application 2025-IW-050 by Engineer Pat Hackett to install a new septic system. The property is shown on Salisbury Assessor’s map 59 as lot 09 and is known as 36 South Shore Road, Salisbury. The owner of the property is Noelle G Becker, Trustee.
Any aggrieved person may appeal this decision to the Connecticut Superior Court in accordance with the provisions of Connecticut General Statutes §22a-43(a) & §8-8.
04-24-25
TAX COLLECTOR TOWN OF
SALISBURY CT
LEGAL NOTICE
Pursuant to Sec. 12-145 of the Connecticut State Statutes, the taxpayers of the Town of Salisbury are hereby notified that the fourth installment on the Grand List of October 1, 2023 is due and payable on April l, 2025. Payments must be received or postmarked by May 1, 2025. If said Real Estate and Personal Property taxes are not paid on or before May 1, 2025, interest at the rate of one and one half percent (18% per year) will be added for each month or a fraction thereof which elapses from the time when such tax becomes due and payable until the same is paid. Minimum interest charge is $2.00.
Pursuant to Section 12-173 of the Connecticut State Statutes, unpaid Real Estate tax on the Grand List of October 1, 2023 will be LIENED on JUNE 6, 2025. Payment must be received by 12:00 p.m. on June 6, 2025 to avoid a Lien. Tax Office is open Monday, Wednesday and Friday, 9am- 4pm. Closed 12:30pm- 1 :30 pm.
Taxes can be paid by mail addressed to: Tax Collector, P.O. Box 338, 27 Main Street, Salisbury, CT 06068, There is a drop box in the vestibule of the Town Hall which is available 9am-4pm, Monday-Friday as well as a 24-hour drop slot at the rear of the building adjacent to the parking area. The Town is urging taxpayers to mail checks or use the option of paying by credit card or E-Check. Please see the Town website salisburyct.us for additional information. Dated at Town of Salisbury, CT this 15TH day of March 2025.
Jean F. Bell, CCMC
Tax Collector
Salisbury CT 06068
03-20-25
04-03-25
04-24-25
Experienced horse equestrian: to train three-year-old white Persian Mare for trail riding. 860-67-0499.
Help wanted: Small Angus Farm seeks reliable help for cattle and horses. Duties include feeding, fence repair, machine repair. Will train the right person. 860-671-0499.
The Town of Cornwall has several job openings for the Town Beach: Beach Director, Water Safety Instructor, and Certified Lifeguards. For more details and to apply, contact First Selectman’s office 860-672-4959.
Hector Pacay Service: House Remodeling, Landscaping, Lawn mowing, Garden mulch, Painting, Gutters, Pruning, Stump Grinding, Chipping, Tree work, Brush removal, Fence, Patio, Carpenter/decks, Masonry. Spring and Fall Cleanup. Commercial & Residential. Fully insured. 845-636-3212.
Hay For Sale: Round Bales. First Cutting covered hay, round bales. First cut hay covered with plastic. $25 for bale loaded. 860-671-0499.
PUBLISHER’S NOTICE: Equal Housing Opportunity. All real estate advertised in this newspaper is subject to the Federal Fair Housing Act of 1966 revised March 12, 1989 which makes it illegal to advertise any preference, limitation, or discrimination based on race, color religion, sex, handicap or familial status or national origin or intention to make any such preference, limitation or discrimination. All residential property advertised in the State of Connecticut General Statutes 46a-64c which prohibit the making, printing or publishing or causing to be made, printed or published any notice, statement or advertisement with respect to the sale or rental of a dwelling that indicates any preference, limitation or discrimination based on race, creed, color, national origin, ancestry, sex, marital status, age, lawful source of income, familial status, physical or mental disability or an intention to make any such preference, limitation or discrimination.
3b/3b home in Sharon:fully furnished, lake access, 3.84 acres. $5000 per month. 860-309-4482.
MT RIGA Two Bedroom LAKEFRONT: Log cabin. Private beach, canoes and kayaks. $1350/Week. 585-355-5245.
Seasonal rental: Very private and comfortable 4B/3B home set back from the road. 6/15-9/15. sun rm/dr, upper and lower decks, ping pong and knock hockey, den, FP, W/D, fully equipped. 15K seas. 917-887-8885.
Sharon Rentals: 1b/1b home on a private lake. Avail 4/1/25. Yearly. $2750/Furnished, weekly house--keeping, garbage, water, ground maint. included. utilities addtl. 860-309-4482.