Thank you!
Your support is sustaining the future of local news in our communities.

Educators make room for AI in the classroom

Educators make room for AI in the classroom

Ian Strever (left), listened as Richard Davis spoke at the Salisbury Forum’s discussion of artifical intelligence Friday, Sept. 27.

Patrick L. Sullivan

SALISBURY — Artificial intelligence (AI) is here to stay, and educators are gingerly adapting.

That was the message from the Salisbury Forum’s panel at Salisbury School Friday, Sept. 27.

The panel included Ian Strever, Principal of Housatonic Valley Regional High School (HVRHS); Richard Davis, Dean of Academic Life at The Hotchkiss School; Sarah Mulrooney, Dean of Academic Life at Salisbury School; and Matt Mervis, Director of AI Strategy at EdAdvance.

Jonathan Costa, Executive Director at EdAdvance, moderated.

“AI is suddenly everywhere,” Costa began. “ChatGPT is the tip of the iceberg.”

Cotsa described generative AI as “giant synthesizing machines” that “crawl” through enormous amounts of data.

“It takes your prompt and is really good at predicting what you want to see.”

Costa said the advent of AI is “the final curtain for rote learning.” AI will reduce the time it takes to complete a task, combined with a “higher order of engagement.”

And AI works at incredible speeds.

“My fear is that schools won’t change fast enough.”

“The implications are endless,” Costa said, with “great benefits” and “dark corners.”

He asked the panelists how AI is being used in their schools. Salisbury School’s Mulrooney said she first heard “rumblings” about ChatGPT in November of 2022, and the immediate concern was cheating or plagiarism.

“We spent some time on prevention,” she said, and then moved into finding more about AI and how it was being used elsewhere.

For the 2023-24 school year, the attitude was one of “curiosity and discernment.”

In the current school year, Mulrooney asked teachers for their opinions and was immediately met with resistance. “‘ I don’t touch it, and I dont let my students touch it’ were the first responses.”

Davis, from The Hotchkiss School, said he started hearing about AI during the winter holiday break in 2022.

Hotchkiss has not banned AI. Davis said the emphasis has been one of exploration.

He noted one immediate consequence of the rise of AI.

“Evidence of learning changed overnight for the written word.”

“We’re trying to get people to use it to see what it can do,” he continued. “We’re still in that place.”

“It’s pretty exciting — and terrifying.”

Strever, from HVRHS, said, “I’m pretty sure it gave at least one English teacher a coronary” when the AI issue surfaced. “We have it as a brainstorming tool, an idea generator.”

The current attitude is that AI “is not the best thing, not the worst thing. We’re somewhere in the middle.”

Costa noted that New York City public schools tried a ban on the use of AI (since modified) and asked the educators if their schools have considered going that route.

Mulrooney said Salisbury School won’t ban AI, but will police it. “The onus is more on teachers on what the boundaries are.”

Davis said AI can be used by students to “bypass or enhance.”

“So it’s about clarity,” with teachers setting clear rules on AI use.

Strever agreed, and said that AI cannot replace passion.

“When a student is passionate about a topic, they will write reams about it.”

Costa said that many technologies act as “intensifiers,” and that AI will make good teachers better while alarming lazy teachers.

Mervis used the example of a regular newsletter put out by a teacher. Much of the work that goes into the newsletter is repetitive and time-consuming. A teacher using AI could get the tedious work done in a fraction of the time, and use that saved time “to do something useful.”

Jonathan Costa (at left) moderated a Salisbury Forum panel on artifical intelligence Friday, Sept. 27. The panelists were (from left) Ian Strever, Richard Davis, Matt Mervis and Sarah Mulrooney.Patrick L. Sullivan

Costa asked how AI can be used in instruction. Mulrooney gave an example. In a unit involving debate, the class could let AI have the actual debate, and then, using their own critical thinking skills, “analyze the arguments and discourse.”

Davis, who teaches ancient Greek, said he typically spends a lot of time coming up with sentences and paragraphs for his students to work on after they’ve exhausted the material in the textbook.

An initial attempt at using ChatGPT to come up with samples wasn’t successful, but a subsequent try with another program “worked pretty well.”

“It was the first time AI was a time-saver.”

Strever said he was interested to see how HVRHS photography students caught on to AI’s possibilities and began using it in production.

Costa asked the panel about their hopes and fears for AI.

“Neuralink,” said Strever, referring to Elon Musk’s neurotechnology company. “The possibility this ends up embedded in your head is terrifying.”

Davis said AI’s potential for personalized learning is “super-exciting.”

On the downside, he said he worries about “the human element,” particularly gullibility and a propensity to take short cuts.

Mulrooney said she is worried about the pace of change, but she is seeing the utility of AI in real-life situations.

Mervis said making dire comparisons to dystopian science fiction works is “a way to avoid talking about bias, energy consumption” and other AI issues.

Ultimately, he hopes AI “will free up teachers to do something meaningful.”

Latest News

Join us for

Join us for


Keep ReadingShow less
Sam Lardner returns to the Northwest Corner for Vecinos Seguros 2 benefit

Sam Lardner and Barcelona will play a benefit for Vecinos Seguros 2 at Salisbury Congregational Church on Friday, July 24.

Virgo Martinez

On Friday, July 24, musician and educator Sam Lardner and his band, Barcelona, will take the stage at Salisbury Congregational Church for a benefit concert supporting Vecinos Seguros 2, an all-volunteer organization that provides emergency assistance and rapid-response support to immigrant families in Northwest Connecticut affected by U.S. Immigration and Customs Enforcement activity.

Lardner, who attended and later taught at The Hotchkiss School in Lakeville before moving to Spain in 1997, still considers the Northwest Corner his home in the United States. “It’s such a special place,” he said.

Keep ReadingShow less
Karina Powers and the power of tradition

Karina Powers teaches traditional dances from Mexico in Millbrook.

Lucia Iandolo
This is an art and the arts unite nations.
—Karina Powers

Karina Powers began dancing at 4 years old. A professional dancer, singer, performer and Mexican folklore dance professor from Baja California, Mexico, she is the youngest of three sisters who were all involved in the arts. Powers now teaches traditional Mexican dances to adults through her company, Compañía De Danza Folklórica Regional Mexicana, in Millbrook. She said she has a strong passion for the history and art that exist within the dances she teaches, and she hopes to instill that passion in her students.

“Many of them have never danced this type of dance,” said Powers. “They’re from Mexico, but they came to the United States at a young age to work. They have that dream to learn, and now they have this opportunity.”

Keep ReadingShow less
google preferred source

Want more of our stories on Google? Click here to make us a Preferred Source.

Across generations at Litchfield Jazz Festival

Bucky Pizzarelli and Brandon Goldberg at the Litchfield Jazz Festival in 2017.

Lindsey Victoria Photography

The Litchfield Jazz Festival opens its 2026 season on Friday, July 24, at the Frederick Gunn School in Washington, Connecticut. The evening will feature a gala and a concert led by saxophonist Don Braden featuring the Litchfield Jazz Fest Dectet.

The festival began in 1996 and has been going strong ever since. The list of past performers reads like a who’s who of modern jazz greats, including Christian McBride, Soulive, Joshua Redman, Dave Douglas, Brad Mehldau and John Scofield, all of whom helped revive the genre for a new generation of fans at the turn of the millennium. Vocalists like Diana Krall, Dionne Warwick and Dr. John have made appearances as well. And, of course, the festival has been graced by established masters like saxophonists Sonny Rollins and Wayne Shorter; guitarist Bucky Pizzarelli; bassist Rufus Reid; drummers Roy Haynes and Tito Puente; the Preservation Hall Jazz Band; and pianists Dave Brubeck and local legend Ahmad Jamal.

Keep ReadingShow less
No grumbling here: Children’s theater camp returns

Danny Saed, assistant director of “Pinocchio”; his mother and co-founder of Grumbling Gryphons Leslie Elias; theater arts camper Joyce Sun; artist and counselor Natalie Resto; and Steven Sun, Joyce Sun’s father.

Jack Sheedy

Leslie Elias wants you to understand something about the group she calls Grumbling Gryphons Traveling Children’s Theater: “I like to say that we try not to grumble.”

For 46 years, she has used the nonprofit to educate and entertain children in the performing arts. Summer after summer, young campers learn about acting, singing, mask-making, costume-making and scenery painting. This year, as in years past, a five-day theater arts camp will culminate in a live performance of one of Elias’ original plays, guaranteed, she hopes, to quell all grumbling.

Keep ReadingShow less

Sea bass and shrimp gumbo

Sea bass and shrimp gumbo

Sea bass and shrimp gumbo

Bobby Graham

Each month, Dugazon owners Bobby Graham and Matthew Marden share a recipe inspired by the traditions, stories and sense of welcome at the heart of their shop in Sharon, Connecticut. Visit Dugazon at 19 W. Main St. Wednesday-Sunday, 11 a.m. to 5 p.m. and online at dugazonshop.com.

This month we’re sharing one of our favorite comfort foods: sea bass and shrimp gumbo. While gumbo has a reputation for being a labor of love, this version skips the traditional roux, making it surprisingly approachable. The ingredient list may seem long, but once everything is prepped, it comes together quickly, rewarding you with a rich, flavorful bowl that’s perfect any time of year. Many of the pantry staples you’ll need for this recipe can be found right here at Dugazon.

Keep ReadingShow less
google preferred source

Want more of our stories on Google? Click here to make us a Preferred Source.

google preferred source

Want more of our stories on Google? Click here to make us a Preferred Source.