Thank you!
Your support is sustaining the future of local news in our communities.

McMuckle’s cures mealtime monotony

McMuckle’s cures mealtime monotony

Matthew Sadowski serves Mario DiGiacomo.

Kathryn Boughton

NORTH CANAAN—The window says it all.

There, McMuckle’s Market proclaims it is a purveyor of “yumminess,” and owner Matthew Sadowski works hard to deliver on that promise.

Word is spreading throughout the region about the quality of the food at the little eatery, located at 85 Main St. in North Canaan, since owner/chef Sadowski quietly opened his doors Dec. 2.

In an online review, Andrew Anderson, enthused, “Came in on a whim, though I had been hearing about this place for a little while. I tried the kimchi & kielbasa fried rice and WOW. Super unique and flavorful. … The service was good, and the ambience was lovely … .”

In another online review, Craig Whiting added to the praise: “Very unique, high-quality food at a great price with a calming atmosphere.”

In a town that once offered little other than Italian restaurants, the range and variety of North Canaan’s cuisine is becoming more nuanced with the glitzy Industry Kitchen and Bar, the cozy Blackberry River Bistro, and the homestyle New England meals served at the Olde School Deli. There is much more than pasta and pizza on the menu now.

“It’s amazing what you can do with fresh food,” Sadowski said as be bustled past with dishes for a neighboring table. “It’s not the fastest thing, but I make as much as I can from scratch.” He even creates his own mayonnaise, mustard and hot sauces.

Many in town watched and waited as Sadowski prepared the location for his new restaurant, taking a year to open. Finally, with the interior freshly redecorated in a lemony yellow contrasted by a dusky blue, a smattering of tables and a long communal bar down one side, Sadowski was ready.

He has been content to let word-of-mouth bring him customers and enjoys it when new patrons enjoy the experience he offers and return. But he does not obsess if people want something else.

“When I started, people wanted Pop’s Diner [the next-to-last restaurant in the space]. But that is not coming back. I like it when get people on board with what I am doing. When they come back, that is a huge compliment, but I don’t want to do what others are doing — let them have that lane.”

What he is doing is simple food, cooked simply and with great skill — with the occasional surprising twist. The product of a Polish home, where pickled foods were frequently served, and a long-term relationship with a Korean woman, he likes to season his foods with pickled vegetables that offer a piquant — but not overpowering — flavor.

“I was turned on to that funkiness as a kid,” he recalled. “It’s natural flavoring without using flavorings that are bad for you. It’s better food and I want to put out a quality product all the time.”

His menu consists of such starters as an egg, “by the each, any time, anyway, with anything” ($2); pickled vegetables, which he terms “yummy probiotic-filled treats to cure a craving and indecisiveness” ($6); a choice of cast iron skillet veggies seasoned with salt, pepper, lemon and fresh herbs ($7); or kielbasa, sliced and pan-seared with tangy mustard for dipping ($5).

A variety of salads are priced at $9, and his hot sandwiches range from $6 to $10. His most expensive entree is a spicy chili garlic shrimp at $19. The Mediterranean sea bass comes just behind at $17.

Sadowski is happy to have people suggest meals. “If you don’t know what you want, I will cook for you and surprise you,” he said. Because all his food is made to order, his biggest fear is becoming too busy and making people wait too long for their food.

Sadowski is used to a much faster pace and happy to have turned his back on it. A cook since he was 12, working at his parent’s mom-and-pop shop with its soda fountain counter service, he drifted into working at casinos in Connecticut and Florida, where he was executive chef at the Seminole Hard Rock Hotel & Casino.

“Cooking in casinos is an odd environment,” he said. “You lose track of everything. The work is nonstop and they are not the nicest people.”

Now, in his own restaurant, he feels different as a chef and finds different ideas that “pop out of my head and are more healthy choices.”

McMuckle’s (named for his dog) is open from “about 11” through 8 p.m., Wednesday-Sunday.

Latest News

Bed Race returns to North Canaan Saturday night, still time to register

The Royal Flush won the bed race in 2025.

John Coston

NORTH CANAAN — The Annual Bed Race will return to Summer Nights of Canaan on Saturday July 18, following the Fireman’s Parade at 6 p.m.

Now a Summer Nights tradition, and before that, a staple of Railroad days since the early 1990s — the Bed Race is back after being revived in recent years by Will and Samantha Perotti. After the event lay dormant for several years, the couple volunteered to take it over and have been working to grow participation.

Keep ReadingShow less
Grand jury indicts Cole Bushnell on murder, evidence tampering charges

Cole Bushnell appears in Berkshire Superior Court on Thursday after a grand jury indicted him on charges of murder and evidence tampering.

Madi Long

An Ashley Falls man whose arrest drew attention on both sides of the Massachusetts-Connecticut border has been indicted on charges of murder and evidence tampering in connection with the June 1 killing of Michael A. Moore, a former Falls Village resident.

A Berkshire County grand jury has indicted Cole Bushnell, 41, on charges of murder and evidence tampering in the death of Moore, 40, of Winsted. The evidence tampering count is a new felony charge, with prosecutors alleging that Bushnell attempted to destroy his cellphone following the killing to conceal evidence.

Keep ReadingShow less

Angry bees close Mudge Pond Beach

Angry bees close Mudge Pond Beach

Officials closed the Sharon town beach at Mudge Pond on Wednesday, July 15, after a fallen tree limb exposed a large beehive. The beach is expected to reopen Thursday.

Alec Linden

SHARON – The town beach on Mudge Pond closed on Wednesday, July 15, but the cause wasn’t the smoky haze drifting in from Canadian wildfires – it was angry bees.

According to Sharon’s Parks and Recreation Director Bryan Failla, a large limb fell from an old tree near the lifeguard stand overnight, exposing a hole that houses a large beehive. He said the town made the decision to close the beach Wednesday morning “out of an abundance of caution.”

Keep ReadingShow less
google preferred source

Want more of our stories on Google? Click here to make us a Preferred Source.

Millerton dressmaker forged path as early businesswoman
Mary Kisselbrack, left, and her husband, George.
Provided

If you’ve driven down Main Street in Millerton, you’ve passed the former home and shop of one of the village’s earliest female entrepreneurs. At a time when most businesses were owned by men, Mary Kisselbrack made a name for herself in the late 1800s as a well-respected milliner and dressmaker.

On April 11, 1891, train conductor George Kisselbrack purchased a 124-by-232-foot vacant lot at 54 Main St. and hired locally renowned builders Beers and Trafford to design what would become their home and Mary’s business.

Keep ReadingShow less
Wastewater project coming to fruition after decades of debate

Millerton’s business community will soon see the completion of a public wastewater system, addressing what local officials and business owners have called a major constraint on commercial development in the community for decades.

The $13.8 million project, which is expected to serve the core of the Village of Millerton and a commercial stretch of the Town of North East along U.S. Route 44, represents one of the largest infrastructure investments in the community in decades, and brings an end to calls for a sewer system that stretch back to World War II. Officials say the system will safeguard local waterways while creating a foundation for long-term economic stability.

Keep ReadingShow less
Millerton Moviehouse marks 120 years with structural upgrades

Wooden beams made from tree trunks comprise the load-bearing structure under Millerton’s Moviehouse.

Graham Corrigan

There are a handful of buildings that have stood the test of time over Millerton’s 175-year history. But if there’s one that stands out as a singular representation of the town, it’s the Millerton Moviehouse and its iconic clock tower.

Built in 1903 as a grange hall, it was soon converted into a movie theater with a second-floor ballroom. It was one of a handful of buildings that came to define the town in the following decades, standing tall across the street from the Episcopal Church and Millerton Inn, next to Terni’s, and up the hill from Millerton’s train station.

Keep ReadingShow less
google preferred source

Want more of our stories on Google? Click here to make us a Preferred Source.

google preferred source

Want more of our stories on Google? Click here to make us a Preferred Source.