State allocates $9.39 million to farmland preservation

HARTFORD — The State Bond Commission approved an allocation of $9.39 million to the Connecticut Department of Agriculture’s farmland preservation efforts at a Special Meeting on Tuesday, Oct. 22.

The allocation will support the department’s Farmland Preservation Program, which places prime farmland under protective conservation easements through the acquisition of farm owners’ development rights.

Since its inception in the late 1970s, the preservation program has preserved over 50,000 acres of working lands in the state. That work has been largely funded by taxpayer dollars. According to Rebecca Eddy, agricultural department director of communications, the state has footed the bill for about 51% of the farm parcels protected through the program over the past five years.

Eddy noted the preservation plan’s benefits extend beyond local farmers to their broader communities, as the program helps ensure that “a food and fiber producing land resource base is available to provide residents access to Connecticut-grown farm products.”

But whether the program’s conservation easements do enough to maintain farmland in effect has been a source of recent debate.

“We are having, in my neck of the woods, a dispute about the enforceability of the easements that are being written here, to make sure that they actually preserve the farmland,” said State Rep. and Committee co-Chair Maria Horn (D-64) at the Oct. 22 meeting.

Horn’s comment referenced an ongoing dispute in Sharon about the department of agriculture’s decision to approve the construction of multimillion-dollar residences on two farms put under easement in the mid-1980s. The decision sparked legal pushback from Sharon Land Trust and led both Horn and State Sen. Stephen Harding (R-30) to challenge the department on its easement interpretation process.

“My concern is just making sure that the process for drafting these easements today actually has more teeth,” said Horn.

Jamie Smith, director of the agricultural department’s Bureau of Agricultural Development and Resource Conservation, responded assuringly.

“Our easements now look very different from the easements of the late 70s and early 80s,” she said, noting the department “very much agree[s]” with Horn’s concern for the program’s efficacy.

Governor Ned Lamont (D) closed the discussion by suggesting that Smith have an agricultural department legal representative follow up with Horn on the issue.

“I understand that our current easements are better drafted and very enforceable, but [we have] some questions about the earlier easements, and we want to make sure that they’re enforceable as well,” he said.

While the $9.39 million allocation to the agricultural department represents only 1.5% of the general obligation bond funds approved at the meeting, farmland preservation was one of the select priorities highlighted by Gov. Lamont in his opening statements.

“We’re preserving another 1200 acres of farmland, which I think is really important,” said Lamont, referencing the 18 farmland properties poised to join the farmland preservation project with the new funding.

Agriculture supports upwards of 31,000 jobs in Connecticut and contributes an annual $4 billion to the state’s economy. At the same time, Connecticut is losing farmland to development at a startling rate, while untenable economic conditions and mounting real estate prices threaten what remains.

For farmers like Terry Tanner, whose farm in Warren is one of the proposed additions to the preservation project, a farmland conservation easement is one of few options to safeguard one’s agricultural heritage.

“The Tanner Farm has been here for almost 250 years, so it’ll be preserved,” said Tanner. After inheriting the farm from his father, Tanner ran a dairy operation with his wife, Tara, until the strain of the dairy market finally convinced them to convert to hay in 2017.

As the last in the family line interested in farming, the Tanners hope to soon preserve their 204 acres of farmland and transition them to a stewardship model under Warren Land Trust.

“I’m retired. I mean, I still take care of the land, I still do the hay and so forth, but I just don’t milk cows there anymore, and I don’t have anybody behind me that wants to be a dairy farmer,” said Tanner. “So I’ll be the first steward.”

Latest News

A new life for Barrington Hall

A new life for Barrington Hall

Dan Baker, left, and Daniel Latzman at Barrington Hall in Great Barrington.

Provided

Barrington Hall in Great Barrington has hosted generations of weddings, proms and community gatherings. When Dan Baker and Daniel Latzman took over the venue last summer, they stepped into that history with a plan not just to preserve it, but to reshape how the space serves the community today.

Barrington Hall is designed for gathering, for shared experience, for the simple act of being together. At a time when connection is often filtered through screens and distraction, their vision is grounded in something simple and increasingly rare: real human connection.

Keep ReadingShow less

Gail Rothschild’s threads of time

Gail Rothschild’s threads of time

Gail Rothschild with her painting “Dead Sea Linen III (73 x 58 inches, 2024, acrylic on canvas.

Natalia Zukerman

There is a moment, looking at a painting by Gail Rothschild, when you realize you are not looking at a painting so much as a map of time. Threads become brushstrokes; fragments become fields of color; something once held in the hand becomes something you stand in front of, both still and in a constant process of changing.

“Textiles connect people,” Rothschild said. “Textiles are something that we’re all intimately involved with, but we take it for granted.”

Keep ReadingShow less

Sherman Players celebrate a century of community theater

Sherman Players celebrate a century of community theater

Cast of “Laughter on the 23rd Floor” from left to right. Tara Vega, Steve Zerilli, Bob Cady (Standing) Seated at the table: Andrew Blanchard, Jon Barker, Colin McLoone, Chris Bird, Rebecca Annalise, Adam Battlestein

Provided

For a century, the Sherman Players have turned a former 19th-century church into a stage where neighbors become castmates, volunteers power productions and community is the main attraction. The company marks its 100th season with a lineup that blends classic works, new writing and homegrown talent.

New England has a long history of community theater and its role in strengthening civic life. The Sherman Players remain a vital example, mounting intimate, noncommercial productions that draw on local participation and speak to the current cultural moment.

Keep ReadingShow less
google preferred source

Want more of our stories on Google? Click here to make us a Preferred Source.

Reimagining opera for a new generation

Reimagining opera for a new generation

Stage director Geoffrey Larson signs autographs for some of the kids after a family performance.

Provided

For those curious about opera but unsure where to begin, the Mahaiwe Theater in Great Barrington will offer an accessible entry point with “Once Upon an Opera,” a free, family-friendly program on Sunday, April 12, at 2 p.m. The event is designed for opera newcomers and aficionados alike and will include selections from some of opera’s most beloved works.

Luca Antonucci, artistic coordinator, assistant conductor and chorus master for the Berkshire Opera Festival, said the idea first materialized three years ago.

Keep ReadingShow less
BSO charts future amid leadership transition and financial strain

Aerial view of The Shed at Tanglewood in Lenox, Massachusetts.

Provided

The Boston Symphony Orchestra is outlining its path forward following the announcement that music director Andris Nelsons will step down after the 2027 Tanglewood season, closing a 13-year tenure.

In a letter to supporters, the BSO’s Board of Trustees acknowledged that the news has been difficult for many in its community, while emphasizing gratitude for Nelsons’ leadership and plans to celebrate his final season.

Keep ReadingShow less
A tradition of lamb for Easter and Passover

Roasted lamb

Provided

Preparing lamb for the observance of Easter is a long-standing tradition in many cultures, symbolizing new life and purity. For Christians, Easter marks the end of Lenten fasting, allowing for a celebratory feast. A popular choice is roast lamb, often prepared with rosemary, garlic or lemon. It is traditional to serve mint sauce or mint jelly at the table.

The Hebrew Bible suggests that the last plague God inflicted on the Egyptians, to secure the Israelites’ release from slavery, was to kill the firstborn son in every Egyptian home. To differentiate the Israelites from the Egyptians, God instructed them to mark their doorposts with the blood of a lamb. Today, Jews, Christians and Muslims generally believe that God would have known who was Israelite and who was Egyptian without such a sign, but views of God’s omnipotence in the Abrahamic faiths have evolved over the millennia.

Keep ReadingShow less
google preferred source

Want more of our stories on Google? Click here to make us a Preferred Source.

google preferred source

Want more of our stories on Google? Click here to make us a Preferred Source.