
Keith Boynton, left, with Aitor Mendilibar, right, the cinematographer who shot “The Haunted Forest” as well as “The Scottish Play” and “The Winter House.” In the background of is Vinny Castellini, first assistant director.
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Keith Boynton, left, with Aitor Mendilibar, right, the cinematographer who shot “The Haunted Forest” as well as “The Scottish Play” and “The Winter House.” In the background of is Vinny Castellini, first assistant director.
Keith Boynton is a filmmaker who grew up in Salisbury, Connecticut. He attended Salisbury Central School, Town Hill School, and Hotchkiss. He has made numerous feature films including Seven Lovers, The Scottish Play, The Winter House, and is just wrapping up a new film, The Haunted Forest, which is a horror/slasher movie. Boynton has made numerous music videos for the band Darlingside, and for Alison Krauss. He is a poet, a playwright, and comic book art collector.
JA: This series of stories The Creators focuses on artists, their inspiration, and their creative process. Keith, what was the seed that got you started?
KB: I think the earliest stage of everything is just daydreaming. I’ve been a daydreamer my whole life, probably most kids are. Those daydreams are just daydreams - they don’t come to anything - but occasionally something happens in your imagination that you can’t let go of. Something you want to make real, whether that’s a goal in your life, or a project that you want to pursue, or something you want to create, it just sticks in your mind, and can change your whole life.
JA: Was there a favorite book that you loved growing up?
KB: My favorite book in childhood was The Wreck of the Zephyr by Chris van Allsburg. Some books just fired me up a like Maniac Magee, by Jerry Spinelli, an amazing book that was probably the most exciting thing I’d ever read up to that point. I remember finishing it and just sprinting up and down the driveway. I loved all the William Steig books, especially Dominic. Some art forms lend themselves to the imagination. One of the things I love about cartooning (I’m a huge comic book fan, and I collect comic book artwork) I love the way it can be anything. It is the unfettered exercise of the imagination, whereas making a live action film is a very fettered exercise of the imagination. You are bound by the technology and the reality of what you’re shooting, and the limitations of what you have available, so it’s still a creative act, but it’s not the kind of thing you can just daydream on the paper. You must contend with a lot of reality on the way to making that dream something real.
JA: Why do you love language?
KB: I mean, words are magic. They can create whole worlds. I‘ve always been fascinated by them. There’s nothing more human than the urge to communicate, but words do more than communicate; they conjure. It’s a hell of a thing.
JA: You cannot escape the business side of filmmaking. How do you handle all that, financing, promotion, deal making, streaming, film festivals?
KB: It is a job in itself. The mindset of promoting a film is the opposite of making one. It’s rare to find one person who’s good at both. I want the film to be successful, yet don’t see myself as a marketer. When I am forced into that role it’s an awkward fit. I love the response of an audience. I love watching a movie with an audience, or even better being in front of an audience, that immediate kind of connection. The relationship that you have with anyone in the business of curation of a Film Festival, or a studio executive, lacks immediacy. Yet you must not become an artist who thinks they’re entitled to an audience, or entitled to a platform, or entitled to be regarded as special. Audience members who grant you their time are giving you a gift, which is often unearned.
JA: Do you control the editing process?
KB: I edit my own films, I direct them, and I write them. I’m steering the ship to a certain degree at every stage which is gratifying.
JA: How do you cast your films?
KB: For some films I have used a casting director. For The Haunted Forest, the slasher film that we shot in the fall in Maryland, that is just wrapping up, I was the casting director myself. My first time working without a casting director in probably a decade. It was far more work than I realized. There were 38 speaking roles and I had to piece them together for my people to submit it on the Internet, to attract people who lived in the area. Some were actors, some were not, some from New York, some local. It was an incredible hodgepodge of people some of whom had never acted before, and some phenomenally accomplished actors.
JA: Tell us about The Haunted Forest:
KB: Cousins on my dad’s side, the Markoffs, live in Montgomery County, Maryland. They’ve been operating this haunted forest for about 30 years on their property, creating scary tours in October where you walk through, and people jump out and frighten you. It is like a homemade, horror film Disneyland. I was blown away by the scope of it, the scale of it plus the attention to detail and just the passion that they put into this place. My brother Devin McEwan [slalom canoeist, gold medalist 2015 Pan American Games, medalist 2016 Olympics] had the idea to set a film there. He conceived of the story idea. We developed the screenplay together. Great shout out to my brother without whom this movie would never have been dreamed of, much less brought into being. It’s a story about a young man passionate about horror and Halloween. He gets a job at the Haunted Forest, loves his job, meets a girl, then people at the Forest start dying for real and no one knows why. It is a murder mystery, slasher thriller which is not my wheelhouse as a filmmaker, or even necessarily as an audience member, but I had so much fun making this. The film still has a certain romanticism, maybe more than previous films. The genre is larger than life. There’s darkness and terror, but also the opportunity for heroism and overcoming. I think some of the most cinematic stuff that I’ve ever captured is in this movie. We are close to locking the picture edit, and then after that we sign color, music, visual effects and it’ll be ready to premiere at the actual Haunted Forest this fall. Anyone in the DC area, come watch this movie on site and get scared out of your minds.
JA: Were the special effects challenging for you and for the actors?
KB: I had a steep learning curve. We brought in a special effects expert. Some actors were covered in blood, and it was cold at night, yet the vibe on set was amazingly good, people had so much fun. While most of my films are realistic there’s a certain attraction to melodrama. I want to be fantastical, operatic, yet feel grounded and human and real. If you can pull that off, that’s magic.
JA: How can people watch your films?
KB: Three of my movies, Seven Lovers, The Scottish Play, and The Winter House – are available on Amazon and Apple TV. The best way to keep up with me is facebook.com/TheKeithBoynton, and crazylakepictures.com
JA: Your favorite films and directors?
KB: It’s a Wonderful Life, The Sting, Back to the Future, Point Break. Frank Capra, Christopher Nolan, Martin Campbell, Steven Soderbergh.
JA: Relationships feature in your films, and music videos. Does that come from your own well of experience?
KB: I did grow up in an incredibly warm family, incredibly welcoming, supportive, creative, funny, eccentric. I had a pretty idyllic childhood. [Keith’s father Jamie McEwan was an author and medal-winning Olympic slalom canoeist. Keith’s mother Sandra Boynton is an illustrator known for her iconic, delightful creatures and designs] That does stay with you forever. Optimism is one of the gifts the arts can give us when we need something to hang on.
JA: Tell us about your friendship with the band Darlingside.
KB: I’ve known Don Mitchell since he was little. We grew up together. We used to play the Legend of Zelda in his mom’s basement. Later, after hearing their brilliant music, I offered to make some music videos. I have used their music in my films. They are the loveliest people, so sweet, so committed to what they’re doing. They are really four of my favorite human beings in the world.
JA: Your film The Scottish Play, was just shown on Channel 13 as their Valentine’s Day romantic offering. How did you write so many lines of iambic pentameter?
KB: I have always been interested in Shakespeare’s time. I did some Shakespearean acting as a child. The language is extraordinary, alien yet familiar. It does create a different world, a heightened world, a romantic world, something you can indulge in, escape into, so for a long time I wanted to find some way to play in that sandbox of Shakespearean language. I conceived of the idea of having Shakespeare appear as a ghost because then it can be a contemporary story and Shakespeare can be anything that I imagine. He doesn’t have to be tied to his own biography or anyone else’s version of Shakespeare. I can just write him any way I choose. That movie came out of my desire to synthesize the real and the fantastical.
JA: Do you prefer making independent films?
KB: One of the reasons I toil away in the indie world is because I relish the control. My work can be ignored but it can’t be stopped, or changed, influenced by anyone, which is why I direct my own scripts instead of trying to sell the scripts. Screenwriters have no control over what happens to their screenplay. I was a writer first and foremost. [Boynton has an MFA in playwrighting from Columbia]. I had to learn to direct movies because that’s the only way to protect and make sure the story gets out in a way that you feel comfortable with.
JA: You are a romantic at heart, true?
KB: Romance is a recurring theme in my work, although not so much in my life, and maybe those two things are related. It has been a preoccupation of mine since childhood. My very romantic view is a great engine for stories. I do have a small pipeline with my own poetry on Facebook where I can reach a small number of people very quickly. I wish I could scale up a film pipeline, and I knew just how to reach that audience with that same level of immediacy. It would be an extraordinary feeling, so liberating creatively. Sometimes it is so hard to get up the energy and enthusiasm to begin a new project, when so many things that I’m proud of have been orphaned, forgotten, or fallen on deaf ears.
JA: How do you gauge the success of a film?
KB: There are three categories of response: people that I know which can be gratifying, I sometimes hear from professional critics, and then sometimes a random stranger stumbles upon the movie and loves it. Sadly, the scale of money, time, and energy that goes into a film does not always correspond to the to the scale of the impact.
JA: Do you love filmmaking enough to be satisfied despite a lack of response?
KB: I love being on the set. It is only two weeks out of every two to three years, but I love that feeling of working together.
JA: What’s next?
KB: I’m gearing up to another movie in September and that’ll be shot here in Salisbury, maybe at Mt. Riga. It will be about 10 months between shooting one feature film and another. The film is broadly in the category of horror or psychological thriller. More about mood and character and fabulous actors. I’m going to reuse some of my favorites from people who maybe had a smaller part in my other films.
JA: You describe your work on your website: “it’s humor and a touch of optimism. also, we like coffee.”
KB: I think coffee is one of the core principles of life. It’s certainly a major theme in my work. I think every play or movie contains at least one reference to coffee and usually a very loving reference. It’s a touchstone, but also maybe it represents warmth and comfort.
JA: What do you love about filmmaking?
KB: The camaraderie, the moments of magic, the sense of capturing something special and unrepeatable, the sublime irrelevance and absurdity of the whole endeavor, the excuse to drink endless cups of coffee, those occasional moments when you whisper to yourself (or to someone else): We’re making a movie. (And you are.)
NORTH CANAAN — The Canaan Red Sox ended the season with a thrilling 14-13 win over the Tri-Town Phillies Thursday, June 12.
Canaan trailed for most of the game but kept it close. Ultimately, the Red Sox secured the victory with a final-inning comeback in front of the home crowd at Steve Blass Field.
The Red Sox rejoiced as victors. Reflecting on the season, Coach Nikki Blass stated, “My boys continue to come off the field smiling and doing better than the game before.”
The Red Sox are part of the Northwest Connecticut Steve Blass Little League AAA program, consisting of players aged 9 to 11 from Cornwall, Falls Village, Kent, Norfolk, North Canaan, Salisbury and Sharon. Tri-Town includes players from Goshen, Litchfield, Morris and Warren.
Berkley Karcheski connects for a Red Sox hit June 12.Photo by Simon Markow
The result June 12 marked the first win of the season for the Red Sox. The night before, Coach Nikki Blass reassured her team with a letter, writing, “You should keep your heads high and know that you are all an asset to this team. Tomorrow we are clearing the slate and we will win.” She continued, “I hear in addition if you put a bat under your bed you get an amazing hit on game day.”
The bat trick paid off and many Red Sox logged hits in the game. “Everyone was on fire,” exclaimed Blass after the game.
Quinn McKniff pitched the majority of the match for Canaan with reliever Myles Shippa taking the mound for the final inning.
Blaze Freund heads for home.Photo by Simon Markow
Offensively, Blaze Freund logged his first hit of the season. His twin brother Roan scored after sliding head-first into home “Pete Rose-style.” Myles Shippa recorded an RBI double in the game.
The Red Sox gathered beneath the scoreboard for a team photo after the win. With wide smiles and baseballs held high, the players ended another joyous Little League season.
Written by Riley Klein with reporting from Simon Markow.
The Red Sox conclude the 2025 season with a win.Photo provided
State Rep. Maria Horn (D-64) was treated for her injuries at Sharon Hospital.
The day after concluding what has been described as a grueling legislative session, State Rep. Maria Horn (D-64) had a running accident, leaving her with a broken pelvis and collarbone among other more minor bruises and abrasions. Despite the injuries, she is in good spirits and recuperating at home, eager to get back on her feet.
Horn said after spending weeks in the assembly hall, she was eager to get some outdoor exercise in, but perhaps pushed a little too hard too soon. She said she was excited to get a run in on the morning of Friday, June 6, but was still exhausted from her time in Hartford and in the final stretch of recovering from a meniscus repair surgery in December.
Before the run, she told friends she was hoping for a “hard reset for [her] health,” she said with a rueful laugh.
Nearing the end of the loop, Horn said her leg was fatigued and gave out, causing her to fall on the pavement. She is grateful for the community members who helped during the ordeal, including an unknown motorist who waited with her until her husband arrived, and the staff at Sharon Hospital who she said were “wonderful.”
She was directed to keep weight off her hip for 4 to 6 weeks, and since her collarbone is also fractured, cannot use crutches so she’s partially wheelchair-bound for the time being. While she’s disappointed to be missing out on the start of hiking, biking and running season, she’s keeping her sights forward and focusing on recovery.
In the meantime, she said she’s grateful for the video and photo updates from her son, who is hiking the Connecticut portion of the Appalachian Trail: “I’m living vicariously through him.”
Milo Ellison sends a fly ball to left field, bringing home Brody Ohler and Sam Hahn in a walk-off win for the Canaan Pirates June 11.
NORTH CANAAN — The Canaan Pirates advanced to the league championship after a comeback victory over the Tri-Town Red Sox Wednesday, June 11.
Down 3-2 with two outs and two on in the bottom of the 6th inning, "Mighty" Milo Ellison stepped up to the plate and launched a fly ball deep to left field. The single brought home Brody Ohler and Sam Hahn for a walk-off Pirates win.
"Milo did it," shouted a teammate. "Let's hear it for Milo!"
Elite pitching from both sides kept the game close. Starter Sam Hahn pitched five and one-third innings for the Pirates and recorded 10 strikeouts. For the Red Sox, Joey B. struck out 11 batters over five innings.
Sam Hahn threw 10 strikeouts for the Pirates against the Tri-Town Red Sox June 11.Photo by Riley Klein
Milo Ellison led the Pirates offensively, batting 2-for-3 with one run and three RBI. Sam Norbit logged an RBI and went 1-for-2 at the plate for Canaan.
"Nothing like a walk-off," said a spectator after the Pirates won 4-3.
Canaan, which includes players aged 10-12 from the six Region One towns and Norfolk, will face top-ranked JRC Transportation in the Northwest Connecticut District 6 Little League title game.
The Pirates rejoice after winning the Northwest Connecticut District 6 Little League semifinal game.Photo by Riley Klein
The Pirates are the reigning champs of District 6 and have a 10-2 record this season. Brody Ohler, who pitched the win in last year's championship, is expected to start on the mound once again for Canaan.
JRC Transportation led the league this season with a record of 11-1. Canaan delivered JRC its lone loss 1-0 on May 27, but JRC defeated Canaan 15-4 in the June 6 rematch.
The championship will be played at Reeves Field in Thomaston Friday, June 13, at 6 p.m.
The Northwest Connecticut Steve Blass Little League Majors Pirates have a chance to go back-to-back in District 6.Photo by Riley Klein
Kevin Kelly
“I was exposed to that cutthroat, ‘Yes, chef’ culture. It’s not for me. I don’t want anyone apologizing for who they are or what they love.”— Kevin Kelly
Kevin Kelly doesn’t call himself a chef; he prefers “cook.” His business, After Hours, based in Great Barrington, operates as what Kelly calls “a restaurant without a home,” a pop-up dining concept that prioritizes collaboration over competition, flexibility over permanence, and accessibility over exclusivity.
Kelly grew up in Great Barrington and has roots in the Southern Berkshires that go back ten generations. He began working in restaurants at age 14. “I started at Allium and was hooked right off the bat,” he said. He worked across the region from Cantina 229 in New Marlborough to The Old Inn on the Green at Jacob’s Pillow before heading to Babson College in Boston to study business. After a few years in Boston kitchens, he returned home to open a restaurant. But the math didn’t work. “The traditional model just didn’t feel financially sustainable,” he said. “So, I took a step back and asked, ‘If that doesn’t work, then what does?’”
The answer became After Hours. Rather than investing in a single location, Kelly partners with various venues and brings the restaurant experience to them. He uses the commercial kitchen at The Thornewood, a former inn turned workforce housing in Great Barrington. “They didn’t really have much use for the commercial kitchen, and I happened to connect with them when they acquired the property. We were actually the first tenant in the building,” said Kelly. Events are usually family-style and rooted in seasonal, local ingredients, sourced from local farms whenever possible including Dancing Greens, Indian Line, Off The Shelf and North Plain.
Since launching in December 2023, After Hours has hosted more than 150 events and partnered with nearly 100 local businesses including Wards Nursery in Great Barrington, Paige’s Place in Otis, Massachusetts, The Berkshire Botanical Garden, and coming up is a summer residency at The White Hart in Salisbury. From multi-course dinners to casual market pop-ups, its model adapts to the space, the moment, and the ingredients. “We design menus based on the venue,” said Kelly. “Whatever the kitchen allows, we make it work.”
Looking for partnerships that are mutually beneficial adds to the community-oriented business model. “Something we always look to curate with events and event partners is finding ways to mutually collaborate on marketing. So, Wards is a great example where they’re really looking to tap into a younger demographic and that’s something we’re able to really bring to the table.”
Now, Kelly is extending the model with a new initiative called The After Hours Supper Club. A subscription-based model, members will receive monthly meals for two or four with seasonally inspired mains, small plates, desserts, and extras. A portion of the proceeds supports Berkshire Bounty, a nonprofit fighting local food insecurity.
The Supper Club is not Kelly’s first collaboration with Berkshire Bounty. Last Thanksgiving, he launched a “buy one, give one” meal kit where one purchased meal equaled one donated to a local family. “Berkshire Bounty is so grateful for the continued support from Kevin and After Hours. Through Kevin’s creativity and care, together we are making an impact on food security in this community and providing nourishing food for the most vulnerable among us,” said Morgan Ovitsky, Executive Director of Berkshire Bounty.The subscription model allows After Hours to extend its reach into homes across the region. “We’ve had strong early interest,” said Kelly. “We’re fulfilling our first orders in June.”
Staffing such a fluid operation is a challenge. To address this, Kelly also created After Hours Gigs, a flexible labor system where people can sign up for one-off shifts. “Most people around here have three or four jobs,” he said. “This lets them pick up a gig with low commitment.” About 15 to 20 people work regularly through the system, but Kelly is often still scrambling to fill roles on busy weekends. With five events in just four days on the calendar, Kelly keeps moving. “It’s a lot,” he said. “But you just do it. One event at a time.”
There is a distinctly anti-macho ethos to his kitchens. “I was exposed to that cutthroat, ‘Yes, chef’ culture. It’s not for me. I don’t want anyone apologizing for who they are or what they love.” When someone asks what to wear to a gig, his response is simple. “Be comfortable. Be presentable. Be yourself.”
What Kelly has built with After Hours is less a brand than a belief that food should be personal, shared, grounded in place and people. So, what’s the most delicious thing he’s made recently? “A white pizza with ramp pesto,” he told me, eyes lighting up. “We’ve started doing Sicilian slices at the farmer’s market. Breakfast pizzas are next.”
For more information, visit: www.afterhoursgb.com