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Wake Robin Inn is located on Sharon Road in Lakeville.
Photo by John Coston
LAKEVILLE — Noise pollution continues to be a crux of the public hearing to expand the Wake Robin Inn. On Aug. 26, the fifth hearing session of the month and second-to-last in the statutorily defined window, the question arose: is any additional sound permissible at all?
Bennett Brooks, founding sound engineer of Brooks Acoustics Corporation and an expert hired by Wells Hill Road residents William and Angela Cruger in opposition to the project, said no: “I think all the experts agree that the project will be audible and that’s the criterion.”
Attorney Josh Mackey, who has represented the applicant Aradev LLC since its first appearance before the Planning and Zoning Commission last fall, countered Brooks: “The idea that nuisance within the regulations means anything that is audible to neighbors is simply ludicrous.”
He referenced air conditioning units, dogs barking and children playing as inevitable sounds in a residential neighborhood. Herb Singleton, a sound engineer with Cross-Spectrum Acoustics and the Commission’s third-party expert reviewer, agreed with Mackey, explaining that defining nuisance as any sound emission that can be heard by neighbors “gets dangerous very, very quickly” due to those complicating factors. He suggested that nuisance “implies a level of annoyance based on audibility,” rather than audibility itself.
It was the third hearing in a row in which sound took center stage in the discussion, with the focal point being what constitutes “nuisance,” as it appears in the town’s zoning regulation 803.2 for special permit approval: “The use shall not create a nuisance to neighboring properties, whether by noise, air, or water pollution; offensive odors, dust, smoke, vibrations, lighting, or other effects.”
A sound study commissioned by Aradev for its application and Singleton’s third-party review both stated that the noise produced by the redeveloped hotel would be below a nuisance level at the property boundaries. At the Aug. 12 hearing, though, neighbors countered that any additional noise intrusion onto their own properties would be against the regulations, as they are intended to “protect abutters and neighbors” from intrusion beyond what they are used to, as Bill Cruger put it. Brooks argued in his Aug. 26 testimony that “in terms of size and scope, this project is almost identical to the former application,” which Aradev withdrew in December due to a likely denial.
Brooks was one of three experts brought into the Zoom room on Tuesday evening to provide testimony against the proposed hotel development. The Crugers, who were intervenors in the 2024 round of hearings for the first iteration of the Inn redevelopment proposal, decided not to formally intervene again during this cycle. Instead, P&Z Chair Michael Klemens stated that the Commission decided to allow the Crugers’ experts to “engage in a dialogue” during the process, but without formal party status in the proceedings.
The other two presenters, wetland scientist George Logan of Rema Ecological Services and Brian Miller of Miller Planning Group, echoed Brooks in their testimonies that Aradev’s current application has not satisfactorily reduced the scale and intensity of the first proposal. Representatives of Aradev have continued to argue that the current plan, which reduces the total occupancy from 158 to 130 and downscales its build footprint, among other alterations, adequately address scale and intensity concerns raised by the Commission and the public.
Of Tuesday’s three-hour meeting, only 20 minutes were left for public comment, leading to a much-abbreviated session for residential input. Klemens announced that the next hearing session, scheduled for Thursday, Sept. 4, at 6:30 p.m., will prioritize the public’s chance to speak.
Thursday is the last scheduled date for the public hearing, which state law deems must close on Sept. 9.
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TRAC Chair Barbara Bettigole tosses a green bag at the transfer station.
Alec Linden
SALISBURY/SHARON — It was a sunny Saturday at the Salisbury/Sharon Transfer Station Aug. 23, and amid the usual din of whirring compactors, clanking machines and car doors slamming, the occasional thud of a compost bin lid falling shut could be heard.
“There goes another,” said Barbara Bettigole, chair of the Transfer Station Advisory Committee, known as TRAC, as a man dropped a hefty green gallon bag into one of the four brown bins arranged next to the recycling drop point.
Another woman, Kris D., deposited food waste from her mother’s house in Lakeville, where a home compost would be too restrictive. It’s a “very big game changer,” she said, to be able to toss things like bones and shellfish that would bring bears and other unwelcome visitors to the backyard.
“People who come are just so enthusiastic,” said Bettigole, noting that around 500 households across the two towns have signed on to the food waste diversion pilot program, aided by recent efforts on TRAC’s part to build out outreach and education around composting.
On July 26, the Committee stationed volunteers at the Transfer Station to educate residents about the food waste pilot program, which is in its fifth year, and distribute countertop compost bins to new signups.
The effort was successful, bringing 26 new households into the program. Sharon First Selectman Casey Flanagan said it was productive to educate residents on waste management and the benefits it can have, such as reducing 43,188 pounds of CO2 — the equivalent of driving a car 50,000 miles — over the past year.
“People seemed very motivated to learn what they can do to make a difference, which didn’t surprise because the residents of Sharon and Salisbury are well known in the state for their recycling efforts,” he said, reflecting on his hour behind the desk.
TRAC is organizing another table sitting for the midweek crowd later in September, where it anticipates more households to jump on board. State Rep. Marian Horn (D-64) and Salisbury First Selectman Curtis Rand have both indicated that they will take a turn at the tables on that date.
Bettigole emphasized that sign-up, which includes a roll 25 three-gallon biodegradable bags, a counter-top bin and a larger bin for storage and transporting collected food-waste bags to the Transfer Station, is free to residents, unlike the programs in other towns which inspired Salisbury and Sharon’s approach, many of which charge an initial fee for the materials. The expenses for the bins and bags are built into the budget for the Transfer Station.
Another recent milestone for TRAC’s food waste diversion efforts was at the annual Jane Lloyd Clambake on July 19, where approximately 575 pounds of shellfish and corn detritus, among other food scraps, were hauled away. Bettigole said she was exhausted after the event — “I had to find a really cold swimming hole” — but that the partnership with the long-running fundraiser was rewarding.
Bettigole said recent progress with the food waste program has been promising, but the “magic key” in reducing total municipal waste is a combination of food waste diversion with a unit-based pricing system. These programs, commonly known as “pay as you throw,” allow households to pay for disposal by the amount of waste they produce rather than via a flat yearly sticker fee.
The two towns have teamed up to apply for a Sustainable Materials Management Grant from the state Department of Energy and Environmental Conservation that would help build out both programs. Speaking on Aug. 28, Transfer Station Manager Brian Bartram said that he expects the grant announcements to come later in September.
He noted that while the towns intend to test out a unit-based system, the option to bail will remain if unit-based pricing ends up not working for Salisbury and Sharon residents.
“Some people will win by pay as you throw, some will lose,” he explained. “Just like they do now buying a sticker.”
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Guests of Ridgway Farm Store are greeted by a vibrant display of vegetables plus an assortment of samples from Jayne Ridgway, at right, and detailed information from Gordon Ridgway, middle right.
Riley Klein
CORNWALL — Local produce has a new home on Town Street.
While the roadside farm stand remains at the entrance to Ridgway Farm, a larger assortment awaits at the recently constructed barn deeper into the property.
Guests were welcomed Sunday, Aug. 24, for the debut of the store and a soft opening continued throughout the week.
A bountiful harvest was on display including peaches, flowers, leafy greens, tomatoes, cucumbers, peppers, melons, root vegetables and garlic. Jayne Ridgway offered samples of the produce along with her homemade vinaigrette, pesto and lemonade.
The store stocks cheese and ice cream from Arethusa Farm in Litchfield. And more items are available through collaboration with the New York-based family farm aggregator Hudson Harvest.
“Everything here is probably produced within 20 miles of where we are right now,” said Gordon Ridgway.
Also growing on the farm are 475 apple trees. Orchard tours are offered at 3 p.m. on Sundays to highlight the wide range of heirloom apples that will one day be pressed into hard and soft cider.
“We have 47 varieties,” said Ian Ridgway. “A lot of these are heirloom varieties that have strong ties to cider making... My goal is for some time next summer to be selling cider.”
Some of the apple trees that were planted are called Burnham Sweet, a heritage apple that dates back to the 1800s and is native to Cornwall. The Ridgways worked with an apple expert to identify the unique variety and propagate the only known specimen. Several of the other apple strains are also Cornwall originals.
On the process of unearthing and replanting Cornwall’s rich apple history, Gordon Ridgway said, “There’s strong representation all the way back to the beginning of the town. We have a friend up in Maine who’s involved in apple preservation, he says nobody else is doing all this stuff in one place.”
In their research, the Ridgways found a record that documented 1,555 barrels of cider produced in Cornwall in the year 1800. “One per person,” said Gordon Ridgway, who also serves as Cornwall’s first selectman.
The store’s fall hours of operation are Sunday 1 to 6 p.m., Tuesday and Thursday 4 to 6 p.m.
Sunflowers are among the homegrown products available at the newly opened Ridgway Farm Store.Riley Klein
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Legal Notices - September 4, 2025
Sep 03, 2025
Notice of Decision
Town of Salisbury
Inland Wetlands & Watercourses Commission
Notice is hereby given that the following action was taken by the Inland Wetlands & Watercourses Commission of the Town of Salisbury, Connecticut on August 25, 2025:
Approved subject to septic system approval being submitted to the Land Use Office-Application IWWC-25-65 by Paul Bryant for construction of a single-family home within the upland review area. The property is shown on Salisbury Assessor’s map and lot 06 01 and is known as 162 Indian Mountain Road, Lakeville. The owner of the property is Camp Sloane YMCA Inc.
Any aggrieved person may appeal this decision to the Connecticut Superior Court in accordance with the provisions of Connecticut General Statutes §22a-43(a) & §8-8.
Town of Salisbury
Inland Wetlands and Watercourses Commission
Sally Spillane, Secretary
09-04-25
NOTICE TO CREDITORS
ESTATE OF
MARGARET H. HECK
Late of Salisbury
AKA Margaret Hubby Heck
(25-00311)
The Hon. Jordan M. Richards, Judge of the Court of Probate, District of Litchfield Hills Probate Court, by decree dated August 19, 2025, ordered that all claims must be presented to the fiduciary at the address below. Failure to promptly present any such claim may result in the loss of rights to recover on such claim.
The fiduciary is:
David W. Heck
c/o Linda M Patz
Drury, Patz & Citrin, LLP
7 Church Street, P.O. Box 101
Canaan, CT 06018
Megan M. Foley
Clerk
09-04-25
Legal Notice
The Union Cemetery Association will hold its annual meeting on Sept. 13, 2025, at St. Thomas Church, 40 Leedsville Rd., Amenia, NY from Noon to 1:30 PM. If attending, please bring a couple of dollars to give to the Church’s Food Pantry. If you have family in the Cemetery, we are always looking for new Board members. Also if you wish to donate to help support the Cemetery, you can send a check made out to Union Cemetery Association and mail it to Union Cemetery Association, Gail Seymour, 16 Townsend Blvd., Poughkeepsie, New York 12603. Call Gail with any
questions at 845-454-6641.
08-28-25
09-04-25
09-11-25
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