Café Gourmet Bakery and Catering  brings high-quality dining to Canaan

Café Gourmet Bakery and Catering  brings high-quality dining to Canaan

Co-owners Nicholas Policastro, left, and Andrew Thielemann of Café Gourmet.

Bob Ellwood

Café Gourmet Bakery and Catering opened in Canaan in November 2024, bringing a high-quality yet approachable dining experience to East Main Street. The restaurant is co-owned by Andrew Thielemann, general manager, and Nicholas Policastro, executive chef, who met two years ago while working in similar roles at another establishment and decided to strike out on their own.

Currently, the restaurant is open five days a week — Thursday through Monday, from 9 a.m. to 3 p.m. — serving breakfast and lunch. Dinner service is planned for later this winter.

“Before the end of winter, we will be offering dinner service,” Thielemann said. “Initially, we’ll open softly for a couple of nights — Fridays and Saturdays —then expand dinner service fully Thursday through Monday by the beginning of summer.”

The phased rollout will allow the owners to gather feedback and iron out any wrinkles while serving a carefully curated menu designed to give customers the quality food and service they have already experienced as breakfast-and-lunch diners.

“Then we’ll move forward on expanding menu offerings based on what we’ve learned,” Thielemann said.

Thielemann has spent three decades in the hospitality industry.

“From dishwashing to running entire operations as a general manager,”Thielemann said. “Mine has been an experience-driven career,” he added. “Locally, I spent a few years at Troutbeck in Amenia, then went to Community Table in New Preston. What I bring to the enterprise is my ability to manage multiple stakeholders in venues ranging from casual dining operations to high-end country clubs, always with excellent hospitality as my primary deliverable.”

Policastro earned his culinary arts business management degree at SUNY Delhi, where he won multiple awards as an undergraduate. After graduation, his expertise grew with each professional move: an internship at the Otesaga Hotel & Resort in Cooperstown, New York; a chef role at Turning Stone Casino in Utica; chef at the private Columbia Golf Course in Claverack, New York; and at Wheatleigh in Lenox, Massachusetts, where he perfected his upscale French cooking.

The menu reflects that depth of experience. Breakfast is available all day, and after 11 a.m., an extensive lunch menu is offered through closing at 3 p.m. Standout breakfast items include the Crème Brûlée French Toast; the Salmon Avocado Toast on house-made whole wheat sourdough; and the Elderflower Fruit Parfait with house-made granola.

Lunch offerings include French onion and potato & leek soups, a variety of fresh salads, and a “Shareable” section featuring items such as truffle fries and chocolate sourdough with ricotta.

Online reviews reflect the experience:

•“WOW!! This place is incredible! The food was absolutely delicious… Andrew, the co-owner, was friendly and made us feel so welcome.”

•“The most charming spot around with an unpretentious atmosphere and genuinely great food. High-quality ingredients, thoughtfully made dishes, and very fairly priced.”

•“The wait staff asks right away when you sit down about your dietary needs, like gluten- and dairy-free, or allergies. So welcome and proactive!”

•“I intend to become a regular customer; this restaurant, this wonderful food — well worth the trip.”

Café Gourmet – Bakery & Catering is located at 18 E. Main Street in Canaan. Phone: (959) 227-9021. Reservations are not required at this time. Once dinner service begins, reservations will be recommended.

Latest News

‘Vulnerable Earth’ opens at the Tremaine Gallery

Tremaine Gallery exhibit ‘Vulnerable Earth’ explores climate change in the High Arctic.

Photo by Greg Lock

“Vulnerable Earth,” on view through June 14 at the Tremaine Gallery at Hotchkiss, brings together artists who have traveled to one of the most remote regions on Earth and returned with work shaped by first-hand experience of a fragile, rapidly shifting planet, inviting viewers to sit with the tension between awe and loss, beauty and vulnerability.

Curated by Greg Lock, director of the Photography, Film and Related Media program at The Hotchkiss School, the exhibition centers on participants in The Arctic Circle, an expeditionary residency that sends artists and scientists into the High Arctic aboard a research vessel twice a year. The result is a show documenting their lived experience and what it means to stand in a place where climate change is not theoretical but visible, immediate and accelerating.

Keep ReadingShow less
Beyond Hammertown: Joan Osofsky designs what comes next

Joan Osofsky and Sharon Marston

Provided

Joan Osofsky is closing the doors on Hammertown, one of the region’s most beloved home furnishings and lifestyle destinations, after 40 years, but she is not calling it an ending.

“I put my baby to bed,” she said, describing the decision with clarity and calm. “It felt like the right time.”

Keep ReadingShow less
A celebratory season of American classics and new works at Barrington Stage Company
Playwright Keelay Gipson’s “Estate Sale” will have its world premier this summer at Barrington Stage Company.
Provided

Amid the many cultural attractions in the region, the Barrington Stage Company in Pittsfield, Massachusetts, stands out for its award-winning productions and comprehensive educational and community-based programming. The theater’s 2026 season is one of its most ambitious; it includes two Pulitzer Prize-winning modern classics, one of the greatest theatrical farces ever written, and new works that speak directly to who we are right now as a society.

“Our 2026 season is a celebration of extraordinary storytelling in all its forms — timeless, uproarious and boldly new,” said Artistic Director Alan Paul. “This season features works that have shaped the American theater, as well as world premieres that reflect the company’s deep commitment to developing new voices and new stories. Together, these productions embody what BSC does best: entertain, challenge and connect our audiences through theater that feels both essential and alive.”

Keep ReadingShow less
google preferred source

Want more of our stories on Google? Click here to make us a Preferred Source.

Hotchkiss Film Festival celebrates 15th year of emerging filmmakers

Student festival directors Trey Ramirez (at the mic) and Leon Li introducing the Hotchkiss Film Festival.

Brian Gersten

The 15th annual Hotchkiss Film Festival took place Saturday, April 25, marking a milestone year for a student-driven event that continues to grow in ambition, reach and artistic scope. The festival was founded in 2012 by Hotchkiss alumnus and Emmy-nominated filmmaker Brian Ryu. Ryu served as a festival juror for this year’s installment, which showcased a selection of emerging filmmakers from around the region. The audience was treated to 17 films spanning drama, horror, comedy, documentary and experimental forms — each reflecting a distinct voice and perspective.

This year’s program was curated by student festival directors Trey Ramirez and Leon Li, working alongside faculty adviser Ann Villano. With more than 52 submissions received, the selection process was both rigorous and rewarding. The final lineup included six films from Hotchkiss students.

Keep ReadingShow less
Artist Maira Kalman curates ‘Shaker Outpost’ in Chatham

The Laundry Room, a painting by Maira Kalman from the exhibition “Shaker Outpost: Design, Commerce, and Culture” at the Shaker Museum’s pop-up space in Chatham.

Photo by Maira Kalman; Courtesy of the artist and Mary Ryan Gallery, New York

With “Shaker Outpost: Design, Commerce, and Culture,” opening May 2, the Shaker Museum in Chatham invites artist and writer Maira Kalman to pair her own new paintings with objects from the museum’s vast holdings, and, in the process, reintroduce the Shakers not as relic, but as a living argument for clarity, usefulness and grace.

Born in Tel Aviv, Maira Kalman is a New York–based artist and writer known for her illustrated books, wide-ranging collaborations and distinctive work spanning publishing, design and fine art.

Keep ReadingShow less

Ticking Tent spring market returns

Ticking Tent spring market returns

The Ticking Tent Spring Market returns to Spring Hill Vineyards in New Preston on May 2.

Jennifer Almquist

The Ticking Tent Spring Market returns to New Preston Saturday, May 2, bringing more than 60 antiques dealers, artisans and design brands to Spring Hill Vineyards for a one-day, brocante-style shopping event from 9 a.m. to 4 p.m.

Co-founders Christina Juarez and Benjamin Reynaert invite visitors to the outdoor market at 292 Bee Brook Road, where curated vendors will offer home goods, fashion, tabletop and collectible design. Guests can browse while enjoying Spring Hill Vineyards’ wines and seasonal fare.

Keep ReadingShow less
google preferred source

Want more of our stories on Google? Click here to make us a Preferred Source.

google preferred source

Want more of our stories on Google? Click here to make us a Preferred Source.