Thank you!
Your support is sustaining the future of local news in our communities.

Coexisting with coyotes in Connecticut

Coexisting with coyotes in Connecticut

Ginny Apple spoke of different kinds of coyotes at Norfolk HUB Sept. 27.

Patrick L. Sullivan

NORFOLK — Ginny Apple returned to the Norfolk HUB to tell a crowd of 40 people all about Eastern coyotes on Saturday, Sept. 27. The talk was sponsored by Great Mountain Forest and underwritten by Elyse Harney Real Estate.

Apple, who is a master wildlife conservationist with the state Department of Energy and Environmental Protection, said the Eastern coyote is an “ecological generalist” — intelligent and supremely adaptable.

In fact, in areas of the country where organized hunting of coyotes is allowed with a view toward eradication, it usually backfires, because coyotes will breed more to make up the numbers.

The Eastern coyote’s ancestors evolved about 5.5 million years ago.

More recently, Western coyotes, which are smaller than their cousins, started moving east along the Canadian border and were well-established in the Eastern United States by the 1950s.

Apple said despite the bad press given to the coyote by Mark Twain, canis latrans var is a smart and versatile animal and a keystone species, meaning that a healthy coyote population helps keep the overall environment in balance.

An Eastern coyote is generally about four to five feet long from nose to tail, and the latter is bushy with a black tip.

They weigh between 30 to 50 pounds and while they can be reddish or blonde or even black in color, the usual coloring is greyish-brown, which is why German shepherds are often mistaken for coyotes.

The coyote’s favorite food is “anything it can chew.” They eat bugs, acorns, fruit, rabbits, deer and rodents.

Apple said she has seen a coyote climb a peach tree to get at the fruit.

The latter is a problem because of the widespread use of rodenticide poison for mouse control.

Apple said the poisoned mice get eaten by coyotes and birds and the poison has a negative effect on the animals’ immune systems.

She urged the audience to use traditional mousetraps or Havahart brand traps instead.

Coyotes can run up to 35 miles per hour and keep it up for an hour. Apple said the combination of speed and endurance allows a coyote to run down and kill deer, which can match the coyote for speed but not for distance.

Apple said the best guess is that Connecticut has about 3000 coyotes, distributed all around the state in rural, suburban and urban areas.

Coyotes are solo hunters, Apple said, and do not hunt in packs.

The not-uncommon sound of coyotes yelping indicates not a hunting triumph but a coyote returning home to its nuclear family.

Or it could be a warning to other animals.

Or it could be the pups just causing a “ruckus.”

Apple said if out in the woods, especially with a dog, it is important to have the dog leashed. Sometimes a hiker will unknowingly pass close by a coyote den, and a coyote will follow the hiker and dog until they are out of its territory. This is called “escorting” and it should be taken seriously.

Don’t panic or run, but do make sure your dog is leashed and move steadily along.

Do not let the dog go after the coyote.

Coyotes will come sniffing around unattended human garbage, but usually not for the garbage but for the accompanying rodents.

Instances of coyotes going after domestic cats and small dogs are rare but it does happen. Apple said the best thing to do is to make sure pets are inside at night.

Apple said homeowners should never feed coyotes and should close off crawl spaces under porches.

Coyotes are not anxious to meet humans, but if there is one around and it’s becoming a nuisance, good tactics are yelling, using an airhorn, or a metal coffee can with coins inside.

If there is a problem with an unusually bold or abnormal coyote, call DEEP at 860-424-3000 or the local animal control officer.

Latest News

Join us for

Join us for


Keep ReadingShow less
Sam Lardner returns to the Northwest Corner for Vecinos Seguros 2 benefit

Sam Lardner and Barcelona will play a benefit for Vecinos Seguros 2 at Salisbury Congregational Church on Friday, July 24.

Virgo Martinez

On Friday, July 24, musician and educator Sam Lardner and his band, Barcelona, will take the stage at Salisbury Congregational Church for a benefit concert supporting Vecinos Seguros 2, an all-volunteer organization that provides emergency assistance and rapid-response support to immigrant families in Northwest Connecticut affected by U.S. Immigration and Customs Enforcement activity.

Lardner, who attended and later taught at The Hotchkiss School in Lakeville before moving to Spain in 1997, still considers the Northwest Corner his home in the United States. “It’s such a special place,” he said.

Keep ReadingShow less
Karina Powers and the power of tradition

Karina Powers teaches traditional dances from Mexico in Millbrook.

Lucia Iandolo
This is an art and the arts unite nations.
—Karina Powers

Karina Powers began dancing at 4 years old. A professional dancer, singer, performer and Mexican folklore dance professor from Baja California, Mexico, she is the youngest of three sisters who were all involved in the arts. Powers now teaches traditional Mexican dances to adults through her company, Compañía De Danza Folklórica Regional Mexicana, in Millbrook. She said she has a strong passion for the history and art that exist within the dances she teaches, and she hopes to instill that passion in her students.

“Many of them have never danced this type of dance,” said Powers. “They’re from Mexico, but they came to the United States at a young age to work. They have that dream to learn, and now they have this opportunity.”

Keep ReadingShow less
google preferred source

Want more of our stories on Google? Click here to make us a Preferred Source.

Across generations at Litchfield Jazz Festival

Bucky Pizzarelli and Brandon Goldberg at the Litchfield Jazz Festival in 2017.

Lindsey Victoria Photography

The Litchfield Jazz Festival opens its 2026 season on Friday, July 24, at the Frederick Gunn School in Washington, Connecticut. The evening will feature a gala and a concert led by saxophonist Don Braden featuring the Litchfield Jazz Fest Dectet.

The festival began in 1996 and has been going strong ever since. The list of past performers reads like a who’s who of modern jazz greats, including Christian McBride, Soulive, Joshua Redman, Dave Douglas, Brad Mehldau and John Scofield, all of whom helped revive the genre for a new generation of fans at the turn of the millennium. Vocalists like Diana Krall, Dionne Warwick and Dr. John have made appearances as well. And, of course, the festival has been graced by established masters like saxophonists Sonny Rollins and Wayne Shorter; guitarist Bucky Pizzarelli; bassist Rufus Reid; drummers Roy Haynes and Tito Puente; the Preservation Hall Jazz Band; and pianists Dave Brubeck and local legend Ahmad Jamal.

Keep ReadingShow less
No grumbling here: Children’s theater camp returns

Danny Saed, assistant director of “Pinocchio”; his mother and co-founder of Grumbling Gryphons Leslie Elias; theater arts camper Joyce Sun; artist and counselor Natalie Resto; and Steven Sun, Joyce Sun’s father.

Jack Sheedy

Leslie Elias wants you to understand something about the group she calls Grumbling Gryphons Traveling Children’s Theater: “I like to say that we try not to grumble.”

For 46 years, she has used the nonprofit to educate and entertain children in the performing arts. Summer after summer, young campers learn about acting, singing, mask-making, costume-making and scenery painting. This year, as in years past, a five-day theater arts camp will culminate in a live performance of one of Elias’ original plays, guaranteed, she hopes, to quell all grumbling.

Keep ReadingShow less

Sea bass and shrimp gumbo

Sea bass and shrimp gumbo

Sea bass and shrimp gumbo

Bobby Graham

Each month, Dugazon owners Bobby Graham and Matthew Marden share a recipe inspired by the traditions, stories and sense of welcome at the heart of their shop in Sharon, Connecticut. Visit Dugazon at 19 W. Main St. Wednesday-Sunday, 11 a.m. to 5 p.m. and online at dugazonshop.com.

This month we’re sharing one of our favorite comfort foods: sea bass and shrimp gumbo. While gumbo has a reputation for being a labor of love, this version skips the traditional roux, making it surprisingly approachable. The ingredient list may seem long, but once everything is prepped, it comes together quickly, rewarding you with a rich, flavorful bowl that’s perfect any time of year. Many of the pantry staples you’ll need for this recipe can be found right here at Dugazon.

Keep ReadingShow less
google preferred source

Want more of our stories on Google? Click here to make us a Preferred Source.

google preferred source

Want more of our stories on Google? Click here to make us a Preferred Source.