
Former President Joe Biden and his family dined at The Woodland in Lakeville Thursday, May 22.
Photo provided
Former President Joe Biden and his family dined at The Woodland in Lakeville Thursday, May 22.
LAKEVILLE — A fleet of black SUVs maintained a watchful perimeter outside The Woodland Thursday, May 22, as a former president dined inside.
After attending his grandson’s graduation at Salisbury School, Joe Biden and his family shared a meal at the Lakeville eatery.
Brandon Scimeca, owner of The Woodland, said the reservation was made a few days in advance. The day of the dinner, Secret Service agents arrived in the afternoon to review a security plan with Scimeca.
“They told me where he would enter and exit from, where he would sit, where Jill would sit,” said Scimeca. Later that evening, he said, 10 agents were stationed inside the restaurant with about 15 more outside.
Scimeca said Biden “treated the busboy as nice as the waiter. He was so nice to everyone.”
He ordered a hamburger well done with extra tomatoes and a cola.
Other patrons, able to avoid Secret Service, snapped selfies when Biden got up to go to the restroom, but for most of the meal he and his family quietly enjoyed their dinner.
That is, until dessert arrived at the table next to him.
Billy Sheil, who was dining with his wife and three of his four children, said Biden raised his fork and gestured at the arrival of sweets, “suggesting he wanted to sit with us or come over and take a bite,” Sheil explained.
Sheil scooted to make room in the booth and waved him over. “No fanfare. He just introduced himself and started chatting as a regular guy.”
Biden had a bite of ice cream from Sheil’s daughter Islay’s plate and chatted for about 15 minutes.
Sheil said he shared wisdom, spoke of family, the importance of siblings and the role his sister played throughout his political career.
“He spent real time with us, asking thoughtful questions and sharing in our evening like a grandfather would,” recalled Sheil. “We told him and Jill that we have four kids too — just like them — and mentioned that our second, Quin, was ironically in Washington, D.C., on a school trip. I told them, ‘He’s going to be bummed when he hears what he missed tonight!’”
The family took a photo with the former president before parting ways. Sheil noted, “When we got in the car afterward, Aerin turned to me and said, ‘Dad… was that a dream?’ It kind of felt like one.”
The Sheil family made room for Biden in their booth at The Woodland May 22.Photo provided
The Canaan Pirates pose as champions after defending the Northwest Connecticut District 6 Majors Little League title.
THOMASTON — The Canaan Pirates are champions once more.
In the Northwest Connecticut District 6 Majors Little League title game Friday, June 13, the Pirates defeated Thomaston JRC Transportation by a score of 6-2.
Brody Ohler pitched a two-hitter for Canaan. Milo Ellison relieved him, facing one batter who flew out to right field where Ben Young secured the final out.
Canaan never trailed in the game against top-ranked Thomaston, which lost one game all season prior to the championship. Both JRC losses came from the Pirates, with players aged 10 to 12 from Cornwall, Falls Village, Kent, Norfolk, North Canaan, Salisbury and Sharon.
Milo Ellison played second base before relieving pitcher Brody Ohler.Photo by Riley Klein
In the title game at Reeves Field in Thomaston, the Pirates started strong with a lead in the top of the first inning. Ohler singled, then stole second base. Liam Downey brought him home with a single, then Sam Hahn doubled to put runners on second and third. Ellison brought them both home with a triple and the Pirates took a 3-0 lead.
The margin held until the sixth inning when the Pirates extended their lead to 6-0. With J.T. Farr and Bentley King on, Ohler sent a deep shot to center field and rounded the bases for an in-the-park home run.
In the bottom of the sixth, Ohler surrendered two runs before reaching his pitch limit. Ellison stepped in to end the game with some help from Young in right field.
The Pirates piled on Young in the outfield chanting “Benny! Benny!” The two sides shook hands in the spirit of sportsmanship before trophies were awarded.
The Pirates rejoice around Ben Young after he secured the final out.Photo by Riley Klein
After winning the District 6 title for the second straight year, Coach Tom Downey said "It feels awesome. Especially this group who worked really hard. Last year we were dominant, this year these guys worked their butts off."
"We definitely earned it," said third baseman Michael Prisco.
Ohler finished with nine strikeouts on the mound, three hits in three at bats, two RBI and a home run. Ellison hit 1-for-2 with two RBI, Liam Downey went 1-for-3 with an RBI, Sam Hahn and J.T. Farr hit 1-for-3 and Sam Hamlin hit 1-for-2.
For Thomaston, Owen H. hit 1-for-2 with two RBI and Lucas K. hit 1-for-2. The pitching trio of Gavin M., Jackson Ether and Brody Conlon combined for 12 strikeouts.
J.T. Farr and Brody Ohler are back-to-back District 6 champions.Photo by Riley Klein
NORTH CANAAN — The Canaan Red Sox ended the season with a thrilling 14-13 win over the Tri-Town Phillies Thursday, June 12.
Canaan trailed for most of the game but kept it close. Ultimately, the Red Sox secured the victory with a final-inning comeback in front of the home crowd at Steve Blass Field.
The Red Sox rejoiced as victors. Reflecting on the season, Coach Nikki Blass stated, “My boys continue to come off the field smiling and doing better than the game before.”
The Red Sox are part of the Northwest Connecticut Steve Blass Little League AAA program, consisting of players aged 9 to 11 from Cornwall, Falls Village, Kent, Norfolk, North Canaan, Salisbury and Sharon. Tri-Town includes players from Goshen, Litchfield, Morris and Warren.
Berkley Karcheski connects for a Red Sox hit June 12.Photo by Simon Markow
The result June 12 marked the first win of the season for the Red Sox. The night before, Coach Nikki Blass reassured her team with a letter, writing, “You should keep your heads high and know that you are all an asset to this team. Tomorrow we are clearing the slate and we will win.” She continued, “I hear in addition if you put a bat under your bed you get an amazing hit on game day.”
The bat trick paid off and many Red Sox logged hits in the game. “Everyone was on fire,” exclaimed Blass after the game.
Quinn McKniff pitched the majority of the match for Canaan with reliever Myles Shippa taking the mound for the final inning.
Blaze Freund heads for home.Photo by Simon Markow
Offensively, Blaze Freund logged his first hit of the season. His twin brother Roan scored after sliding head-first into home “Pete Rose-style.” Myles Shippa recorded an RBI double in the game.
The Red Sox gathered beneath the scoreboard for a team photo after the win. With wide smiles and baseballs held high, the players ended another joyous Little League season.
Written by Riley Klein with reporting from Simon Markow.
The Red Sox conclude the 2025 season with a win.Photo provided
Milo Ellison sends a fly ball to left field, bringing home Brody Ohler and Sam Hahn in a walk-off win for the Canaan Pirates June 11.
NORTH CANAAN — The Canaan Pirates advanced to the league championship after a comeback victory over the Tri-Town Red Sox Wednesday, June 11.
Down 3-2 with two outs and two on in the bottom of the 6th inning, "Mighty" Milo Ellison stepped up to the plate and launched a fly ball deep to left field. The single brought home Brody Ohler and Sam Hahn for a walk-off Pirates win.
"Milo did it," shouted a teammate. "Let's hear it for Milo!"
Elite pitching from both sides kept the game close. Starter Sam Hahn pitched five and one-third innings for the Pirates and recorded 10 strikeouts. For the Red Sox, Joey B. struck out 11 batters over five innings.
Sam Hahn threw 10 strikeouts for the Pirates against the Tri-Town Red Sox June 11.Photo by Riley Klein
Milo Ellison led the Pirates offensively, batting 2-for-3 with one run and three RBI. Sam Norbit logged an RBI and went 1-for-2 at the plate for Canaan.
"Nothing like a walk-off," said a spectator after the Pirates won 4-3.
Canaan, which includes players aged 10-12 from the six Region One towns and Norfolk, will face top-ranked JRC Transportation in the Northwest Connecticut District 6 Little League title game.
The Pirates rejoice after winning the Northwest Connecticut District 6 Little League semifinal game.Photo by Riley Klein
The Pirates are the reigning champs of District 6 and have a 10-2 record this season. Brody Ohler, who pitched the win in last year's championship, is expected to start on the mound once again for Canaan.
JRC Transportation led the league this season with a record of 11-1. Canaan delivered JRC its lone loss 1-0 on May 27, but JRC defeated Canaan 15-4 in the June 6 rematch.
The championship will be played at Reeves Field in Thomaston Friday, June 13, at 6 p.m.
The Northwest Connecticut Steve Blass Little League Majors Pirates have a chance to go back-to-back in District 6.Photo by Riley Klein
Kevin Kelly
“I was exposed to that cutthroat, ‘Yes, chef’ culture. It’s not for me. I don’t want anyone apologizing for who they are or what they love.”— Kevin Kelly
Kevin Kelly doesn’t call himself a chef; he prefers “cook.” His business, After Hours, based in Great Barrington, operates as what Kelly calls “a restaurant without a home,” a pop-up dining concept that prioritizes collaboration over competition, flexibility over permanence, and accessibility over exclusivity.
Kelly grew up in Great Barrington and has roots in the Southern Berkshires that go back ten generations. He began working in restaurants at age 14. “I started at Allium and was hooked right off the bat,” he said. He worked across the region from Cantina 229 in New Marlborough to The Old Inn on the Green at Jacob’s Pillow before heading to Babson College in Boston to study business. After a few years in Boston kitchens, he returned home to open a restaurant. But the math didn’t work. “The traditional model just didn’t feel financially sustainable,” he said. “So, I took a step back and asked, ‘If that doesn’t work, then what does?’”
The answer became After Hours. Rather than investing in a single location, Kelly partners with various venues and brings the restaurant experience to them. He uses the commercial kitchen at The Thornewood, a former inn turned workforce housing in Great Barrington. “They didn’t really have much use for the commercial kitchen, and I happened to connect with them when they acquired the property. We were actually the first tenant in the building,” said Kelly. Events are usually family-style and rooted in seasonal, local ingredients, sourced from local farms whenever possible including Dancing Greens, Indian Line, Off The Shelf and North Plain.
Since launching in December 2023, After Hours has hosted more than 150 events and partnered with nearly 100 local businesses including Wards Nursery in Great Barrington, Paige’s Place in Otis, Massachusetts, The Berkshire Botanical Garden, and coming up is a summer residency at The White Hart in Salisbury. From multi-course dinners to casual market pop-ups, its model adapts to the space, the moment, and the ingredients. “We design menus based on the venue,” said Kelly. “Whatever the kitchen allows, we make it work.”
Looking for partnerships that are mutually beneficial adds to the community-oriented business model. “Something we always look to curate with events and event partners is finding ways to mutually collaborate on marketing. So, Wards is a great example where they’re really looking to tap into a younger demographic and that’s something we’re able to really bring to the table.”
Now, Kelly is extending the model with a new initiative called The After Hours Supper Club. A subscription-based model, members will receive monthly meals for two or four with seasonally inspired mains, small plates, desserts, and extras. A portion of the proceeds supports Berkshire Bounty, a nonprofit fighting local food insecurity.
The Supper Club is not Kelly’s first collaboration with Berkshire Bounty. Last Thanksgiving, he launched a “buy one, give one” meal kit where one purchased meal equaled one donated to a local family. “Berkshire Bounty is so grateful for the continued support from Kevin and After Hours. Through Kevin’s creativity and care, together we are making an impact on food security in this community and providing nourishing food for the most vulnerable among us,” said Morgan Ovitsky, Executive Director of Berkshire Bounty.The subscription model allows After Hours to extend its reach into homes across the region. “We’ve had strong early interest,” said Kelly. “We’re fulfilling our first orders in June.”
Staffing such a fluid operation is a challenge. To address this, Kelly also created After Hours Gigs, a flexible labor system where people can sign up for one-off shifts. “Most people around here have three or four jobs,” he said. “This lets them pick up a gig with low commitment.” About 15 to 20 people work regularly through the system, but Kelly is often still scrambling to fill roles on busy weekends. With five events in just four days on the calendar, Kelly keeps moving. “It’s a lot,” he said. “But you just do it. One event at a time.”
There is a distinctly anti-macho ethos to his kitchens. “I was exposed to that cutthroat, ‘Yes, chef’ culture. It’s not for me. I don’t want anyone apologizing for who they are or what they love.” When someone asks what to wear to a gig, his response is simple. “Be comfortable. Be presentable. Be yourself.”
What Kelly has built with After Hours is less a brand than a belief that food should be personal, shared, grounded in place and people. So, what’s the most delicious thing he’s made recently? “A white pizza with ramp pesto,” he told me, eyes lighting up. “We’ve started doing Sicilian slices at the farmer’s market. Breakfast pizzas are next.”
For more information, visit: www.afterhoursgb.com