Thank you!
Your support is sustaining the future of local news in our communities.

FFA Holiday Store opens for season at Housatonic

FFA Holiday Store opens for season at Housatonic

Karen Lundeen of Salisbury looks over the poinsettias on sale at the Housatonic Valley Regional High School Holiday Store.

Ruth Epstein

FALLS VILLAGE — Shoppers at the Housatonic Valley FFA Holiday Store are greeted with the sweet smell of pine as they step out of their cars.

“People are looking for nostalgia at Christmas,” said David Moran, department chairman of the agriscience and technology program at the school. “They remember a summer evening on a lake surrounded by pine trees that brings back fond memories or other experiences like that when they come here.”

The scent is derived from the rows of Christmas trees and the carefully created wreaths that line the yard of Housatonic Valley Regional High School’s agricultural wing. Inside, there is a burst of red where poinsettias fill the greenhouse.

The store has been a longstanding tradition at the school. Residents from around the area come back each year to not only purchase their Christmas staples, but support a very popular program. The store is primarily student-run where the teens learn a variety of skills, said Moran. Among those he ticked off are business management, providing service to the community, learning how to produce a quality product and how to interact with adults.

“Most of all they learn how to use their time wisely,” he said. At that point the internet system went down and credit cards could not be used for a period of time. When student Kevin Eisermann figured out what was wrong, Moran added problem solving to the list.

Eisermann, who, along with his sister Kellie Eisermann transferred to Housatonic from Webutuck Central School in Amenia, New York, said he enjoyed the activity. His father owns a business, so he is used to meeting and talking with people.

Housatonic Valley Regional High School student Chris Crane loads a Christmas tree onto a customer’s car at the school’s Holiday Store.Ruth Epstein

There are three varieties of trees being sold: balsam, fraser and silver firs, explained Moran. “Firs have three qualities: friendly, fragrant and flat-needled.” This year there was an inventory of 784 trees and 650 wreaths, the latter which are created during two nights when the community comes together to help the students produce them. Poinsettias totaled 500.

Funds raised from the project are put toward attendance at conventions and leadership programs for students. A portion also goes to area food pantries.

Students were bustling around on Saturday, helping patrons choose trees, cut them to size, wrap them and hoist them on vehicles. They took turns manning the cash registers. They appeared to have learned their lessons well, eagerly assisting customers with cheerful demeanors.

Many of the buyers said they come to the sale each year. Several had children go through the program and chatted with Moran, who has been at the school for 30 years, about what career paths they’d followed.

Stephanie Plunkett of Sharon, whose son attended the program, said, “I love this sale. And isn’t the smell good?” Rebecca Trahan said she always buys her tree at the store. “I like to support the students.” Bentley Chou of Salisbury was there with her family. She said this was their first time. “We usually cut down our own, but the offerings this year weren’t as good.” Dean Yuliano of Lakeville also had children who went through the program. “We come every year. They always have good trees.”

Latest News

Join us for

Join us for


Keep ReadingShow less
Sam Lardner returns to the Northwest Corner for Vecinos Seguros 2 benefit

Sam Lardner and Barcelona will play a benefit for Vecinos Seguros 2 at Salisbury Congregational Church on Friday, July 24.

Virgo Martinez

On Friday, July 24, musician and educator Sam Lardner and his band, Barcelona, will take the stage at Salisbury Congregational Church for a benefit concert supporting Vecinos Seguros 2, an all-volunteer organization that provides emergency assistance and rapid-response support to immigrant families in Northwest Connecticut affected by U.S. Immigration and Customs Enforcement activity.

Lardner, who attended and later taught at The Hotchkiss School in Lakeville before moving to Spain in 1997, still considers the Northwest Corner his home in the United States. “It’s such a special place,” he said.

Keep ReadingShow less
Karina Powers and the power of tradition

Karina Powers teaches traditional dances from Mexico in Millbrook.

Lucia Iandolo
This is an art and the arts unite nations.
—Karina Powers

Karina Powers began dancing at 4 years old. A professional dancer, singer, performer and Mexican folklore dance professor from Baja California, Mexico, she is the youngest of three sisters who were all involved in the arts. Powers now teaches traditional Mexican dances to adults through her company, Compañía De Danza Folklórica Regional Mexicana, in Millbrook. She said she has a strong passion for the history and art that exist within the dances she teaches, and she hopes to instill that passion in her students.

“Many of them have never danced this type of dance,” said Powers. “They’re from Mexico, but they came to the United States at a young age to work. They have that dream to learn, and now they have this opportunity.”

Keep ReadingShow less
google preferred source

Want more of our stories on Google? Click here to make us a Preferred Source.

Across generations at Litchfield Jazz Festival

Bucky Pizzarelli and Brandon Goldberg at the Litchfield Jazz Festival in 2017.

Lindsey Victoria Photography

The Litchfield Jazz Festival opens its 2026 season on Friday, July 24, at the Frederick Gunn School in Washington, Connecticut. The evening will feature a gala and a concert led by saxophonist Don Braden featuring the Litchfield Jazz Fest Dectet.

The festival began in 1996 and has been going strong ever since. The list of past performers reads like a who’s who of modern jazz greats, including Christian McBride, Soulive, Joshua Redman, Dave Douglas, Brad Mehldau and John Scofield, all of whom helped revive the genre for a new generation of fans at the turn of the millennium. Vocalists like Diana Krall, Dionne Warwick and Dr. John have made appearances as well. And, of course, the festival has been graced by established masters like saxophonists Sonny Rollins and Wayne Shorter; guitarist Bucky Pizzarelli; bassist Rufus Reid; drummers Roy Haynes and Tito Puente; the Preservation Hall Jazz Band; and pianists Dave Brubeck and local legend Ahmad Jamal.

Keep ReadingShow less
No grumbling here: Children’s theater camp returns

Danny Saed, assistant director of “Pinocchio”; his mother and co-founder of Grumbling Gryphons Leslie Elias; theater arts camper Joyce Sun; artist and counselor Natalie Resto; and Steven Sun, Joyce Sun’s father.

Jack Sheedy

Leslie Elias wants you to understand something about the group she calls Grumbling Gryphons Traveling Children’s Theater: “I like to say that we try not to grumble.”

For 46 years, she has used the nonprofit to educate and entertain children in the performing arts. Summer after summer, young campers learn about acting, singing, mask-making, costume-making and scenery painting. This year, as in years past, a five-day theater arts camp will culminate in a live performance of one of Elias’ original plays, guaranteed, she hopes, to quell all grumbling.

Keep ReadingShow less

Sea bass and shrimp gumbo

Sea bass and shrimp gumbo

Sea bass and shrimp gumbo

Bobby Graham

Each month, Dugazon owners Bobby Graham and Matthew Marden share a recipe inspired by the traditions, stories and sense of welcome at the heart of their shop in Sharon, Connecticut. Visit Dugazon at 19 W. Main St. Wednesday-Sunday, 11 a.m. to 5 p.m. and online at dugazonshop.com.

This month we’re sharing one of our favorite comfort foods: sea bass and shrimp gumbo. While gumbo has a reputation for being a labor of love, this version skips the traditional roux, making it surprisingly approachable. The ingredient list may seem long, but once everything is prepped, it comes together quickly, rewarding you with a rich, flavorful bowl that’s perfect any time of year. Many of the pantry staples you’ll need for this recipe can be found right here at Dugazon.

Keep ReadingShow less
google preferred source

Want more of our stories on Google? Click here to make us a Preferred Source.

google preferred source

Want more of our stories on Google? Click here to make us a Preferred Source.