
Housatonic Valley Regional High School Honor Society members stand with their lighted candles during the June 4 ceremony.
Ruth Epstein
Housatonic Valley Regional High School Honor Society members stand with their lighted candles during the June 4 ceremony.
FALLS VILLAGE — In a candle-lit ceremony filled with words of wisdom and inspiration, 30 Housatonic Valley Regional High School students were inducted into the Eleanor Roosevelt Chapter of the National Honor Society on June 4.
Following the processional onto the auditorium’s stage, Principal Ian Strever welcomed guests and said that the event was different from a graduation ceremony in that individuals, rather than an entire class, were being celebrated. He told the inductees that “We take immense pride not only in your scholarly achievements, but in the integrity and compassion you demonstrate daily. You communicate with clarity and confidence, you advocate for yourselves and others, you approach challenges with creative problem solving and you demonstrate genuine care for our global community and environment.”
Region One Superintendent Melony Brady-Shanley gave an address in which she talked of leadership which is not just about personal achievements, but acts of humility. “Lead wisely, lead courageously and most importantly, lead with your heart,” she advised.
The students then participated in a somber ritual of lighting candles. Four students spoke of the four qualities upon which the members have been selected: scholarship, service, character and leadership.
Manasseh Matsudaira, this year’s valedictorian, speaking on scholarship, pushed for creating a new word, “scholaring. Scholarship is not a trait we possess or some ethereal goal to achieve, it is an activity we get to engage in” He said scholaring is not confined to eight periods, but one can scholar about pretty much anything. “It’s not defined by what one studies but how they study,” he said.
Katerin McEnroe lit a candle for service. “To give service simply means to give what you can to whomever you can as frequently as you can,” she said. Examples could be smiling at someone in the hall, complimenting a stranger in public or holding the door for a person behind you. She challenged her fellow inductees to do at least one act of service every day.
Speaking about character was Andy Delgado, quoting Greek philosopher Heraclitus, who said, “Character is destiny.” Delgado said the choices he and his classmates have made were products of their character. “The people we are today, and the choices we make today, determine our future and our success.”
Salutatorian Tess Marks, in speaking about leadership, turned to Eleanor Roosevelt, for whom the chapter is named. Marks said she asked herself what traits the former first lady might have listed as those of a leader and quoted her as saying, “Good leaders inspire people to have confidence in their leader. Great leaders inspire people to have confidence in themselves.” Building on that, Marks said she believes great leaders must have empathy, for as Roosevelt also said, “For our own success to be real, it must contribute to the success of others.”
Honor Society adviser Peter Vermilyea administered the oath, whose words the students repeated. He then gave a brief history of the chapter, explaining that in 2019 National Honor Society members chose to name the chapter in honor of Roosevelt, who was a friend of Housatonic. She spoke at the school on two occasions, including the 1958 induction ceremony. She later wrote about her visit in her “My Day” newspaper column, calling the school “exceptional.”
The program always includes the highly anticipated naming of honorary inductees. This year the school’s administrative assistant Katie Wood, who is retiring, and executive secretary Julie Lang, who will retire in the near future, were bestowed that honor by Strever. He said they have shown him the kind of hospitality that makes Housatonic feel like home. As graduates of the school, they care for it like a member of their families.
Strever noted they are not just colleagues, but have become friends.
A reception followed in the cafeteria.
State Rep. Maria Horn (D-64) was treated for her injuries at Sharon Hospital.
The day after concluding what has been described as a grueling legislative session, State Rep. Maria Horn (D-64) had a running accident, leaving her with a broken pelvis and collarbone among other more minor bruises and abrasions. Despite the injuries, she is in good spirits and recuperating at home, eager to get back on her feet.
Horn said after spending weeks in the assembly hall, she was eager to get some outdoor exercise in, but perhaps pushed a little too hard too soon. She said she was excited to get a run in on the morning of Friday, June 6, but was still exhausted from her time in Hartford and in the final stretch of recovering from a meniscus repair surgery in December.
Before the run, she told friends she was hoping for a “hard reset for [her] health,” she said with a rueful laugh.
Nearing the end of the loop, Horn said her leg was fatigued and gave out, causing her to fall on the pavement. She is grateful for the community members who helped during the ordeal, including an unknown motorist who waited with her until her husband arrived, and the staff at Sharon Hospital who she said were “wonderful.”
She was directed to keep weight off her hip for 4 to 6 weeks, and since her collarbone is also fractured, cannot use crutches so she’s partially wheelchair-bound for the time being. While she’s disappointed to be missing out on the start of hiking, biking and running season, she’s keeping her sights forward and focusing on recovery.
In the meantime, she said she’s grateful for the video and photo updates from her son, who is hiking the Connecticut portion of the Appalachian Trail: “I’m living vicariously through him.”
Milo Ellison sends a fly ball to left field, bringing home Brody Ohler and Sam Hahn in a walk-off win for the Canaan Pirates June 11.
NORTH CANAAN — The Canaan Pirates advanced to the league championship after a comeback victory over the Tri-Town Red Sox Wednesday, June 11.
Down 3-2 with two outs and two on in the bottom of the 6th inning, "Mighty" Milo Ellison stepped up to the plate and launched a fly ball deep to left field. The single brought home Brody Ohler and Sam Hahn for a walk-off Pirates win.
"Milo did it," shouted a teammate. "Let's hear it for Milo!"
Elite pitching from both sides kept the game close. Starter Sam Hahn pitched five and one-third innings for the Pirates and recorded 10 strikeouts. For the Red Sox, Joey B. struck out 11 batters over five innings.
Sam Hahn threw 10 strikeouts for the Pirates against the Tri-Town Red Sox June 11.Photo by Riley Klein
Milo Ellison led the Pirates offensively, batting 2-for-3 with one run and three RBI. Sam Norbit logged an RBI and went 1-for-2 at the plate for Canaan.
"Nothing like a walk-off," said a spectator after the Pirates won 4-3.
Canaan, which includes players aged 10-12 from the six Region One towns and Norfolk, will face top-ranked JRC Transportation in the Northwest Connecticut District 6 Little League title game.
The Pirates rejoice after winning the Northwest Connecticut District 6 Little League semifinal game.Photo by Riley Klein
The Pirates are the reigning champs of District 6 and have a 10-2 record this season. Brody Ohler, who pitched the win in last year's championship, is expected to start on the mound once again for Canaan.
JRC Transportation led the league this season with a record of 11-1. Canaan delivered JRC its lone loss 1-0 on May 27, but JRC defeated Canaan 15-4 in the June 6 rematch.
The championship will be played at Reeves Field in Thomaston Friday, June 13, at 6 p.m.
The Northwest Connecticut Steve Blass Little League Majors Pirates have a chance to go back-to-back in District 6.Photo by Riley Klein
Kevin Kelly
“I was exposed to that cutthroat, ‘Yes, chef’ culture. It’s not for me. I don’t want anyone apologizing for who they are or what they love.”— Kevin Kelly
Kevin Kelly doesn’t call himself a chef; he prefers “cook.” His business, After Hours, based in Great Barrington, operates as what Kelly calls “a restaurant without a home,” a pop-up dining concept that prioritizes collaboration over competition, flexibility over permanence, and accessibility over exclusivity.
Kelly grew up in Great Barrington and has roots in the Southern Berkshires that go back ten generations. He began working in restaurants at age 14. “I started at Allium and was hooked right off the bat,” he said. He worked across the region from Cantina 229 in New Marlborough to The Old Inn on the Green at Jacob’s Pillow before heading to Babson College in Boston to study business. After a few years in Boston kitchens, he returned home to open a restaurant. But the math didn’t work. “The traditional model just didn’t feel financially sustainable,” he said. “So, I took a step back and asked, ‘If that doesn’t work, then what does?’”
The answer became After Hours. Rather than investing in a single location, Kelly partners with various venues and brings the restaurant experience to them. He uses the commercial kitchen at The Thornewood, a former inn turned workforce housing in Great Barrington. “They didn’t really have much use for the commercial kitchen, and I happened to connect with them when they acquired the property. We were actually the first tenant in the building,” said Kelly. Events are usually family-style and rooted in seasonal, local ingredients, sourced from local farms whenever possible including Dancing Greens, Indian Line, Off The Shelf and North Plain.
Since launching in December 2023, After Hours has hosted more than 150 events and partnered with nearly 100 local businesses including Wards Nursery in Great Barrington, Paige’s Place in Otis, Massachusetts, The Berkshire Botanical Garden, and coming up is a summer residency at The White Hart in Salisbury. From multi-course dinners to casual market pop-ups, its model adapts to the space, the moment, and the ingredients. “We design menus based on the venue,” said Kelly. “Whatever the kitchen allows, we make it work.”
Looking for partnerships that are mutually beneficial adds to the community-oriented business model. “Something we always look to curate with events and event partners is finding ways to mutually collaborate on marketing. So, Wards is a great example where they’re really looking to tap into a younger demographic and that’s something we’re able to really bring to the table.”
Now, Kelly is extending the model with a new initiative called The After Hours Supper Club. A subscription-based model, members will receive monthly meals for two or four with seasonally inspired mains, small plates, desserts, and extras. A portion of the proceeds supports Berkshire Bounty, a nonprofit fighting local food insecurity.
The Supper Club is not Kelly’s first collaboration with Berkshire Bounty. Last Thanksgiving, he launched a “buy one, give one” meal kit where one purchased meal equaled one donated to a local family. “Berkshire Bounty is so grateful for the continued support from Kevin and After Hours. Through Kevin’s creativity and care, together we are making an impact on food security in this community and providing nourishing food for the most vulnerable among us,” said Morgan Ovitsky, Executive Director of Berkshire Bounty.The subscription model allows After Hours to extend its reach into homes across the region. “We’ve had strong early interest,” said Kelly. “We’re fulfilling our first orders in June.”
Staffing such a fluid operation is a challenge. To address this, Kelly also created After Hours Gigs, a flexible labor system where people can sign up for one-off shifts. “Most people around here have three or four jobs,” he said. “This lets them pick up a gig with low commitment.” About 15 to 20 people work regularly through the system, but Kelly is often still scrambling to fill roles on busy weekends. With five events in just four days on the calendar, Kelly keeps moving. “It’s a lot,” he said. “But you just do it. One event at a time.”
There is a distinctly anti-macho ethos to his kitchens. “I was exposed to that cutthroat, ‘Yes, chef’ culture. It’s not for me. I don’t want anyone apologizing for who they are or what they love.” When someone asks what to wear to a gig, his response is simple. “Be comfortable. Be presentable. Be yourself.”
What Kelly has built with After Hours is less a brand than a belief that food should be personal, shared, grounded in place and people. So, what’s the most delicious thing he’s made recently? “A white pizza with ramp pesto,” he told me, eyes lighting up. “We’ve started doing Sicilian slices at the farmer’s market. Breakfast pizzas are next.”
For more information, visit: www.afterhoursgb.com
Dee Salomon on what makes a garden a garden.
On June 20 and 21, the Cornwall Library will celebrate its 10th anniversary of Books & Blooms, the two-day celebration of gardens, art, and the rural beauty of Cornwall. This beloved annual benefit features a talk, reception, art exhibit, and self-guided tours of four extraordinary local gardens.
The first Library sponsored garden tour was in June 2010 and featured a talk by Page Dickey, an avid gardener and author. This year’s Books & Blooms will coincide with Ellen Moon’s exhibit “Thinking About Gardens,” a collection of watercolors capturing the quiet spirit of Cornwall’s private gardens. Moon, a weekly storyteller to the first grade at Cornwall Consolidated School and art curator for The Cornwall Library, paints en plein air. Her work investigates what constitutes a garden. In the description of the show, she writes: “there are many sorts...formal, botanical, cottage, vegetable, herb...even a path through the woods is a kind of garden. My current working definition of a garden is a human intervention in the landscape to enhance human appreciation of the landscape.” Also on display are two of her hand-embroidered jackets. One depicts spring’s flowering trees and pollinators. The other, a kimono, was inspired by Yeats’s “The Song of the Wandering Aengus.”
On Friday, June 20 at 5:30 p.m. writer and garden philosopher Dee Salomon will give a talk titled, “What Makes a Garden a Garden?” at Cornwall Town Hall. Beloved for her “Ungardener” column here in our newspapers, Salomon will reflect on the meaning of gardens and their place in the human imagination. The presentation is followed by a festive cocktail reception at the library, with live music by the Crownback Funk Trio, an improvisational blend of funk, blues, and jazz.
Then on Saturday, participants can enjoy self-guided tours of four distinctive Cornwall gardens, each with docents on hand to answer questions. From a terraced Italianate hillside overlooking the Housatonic River to a wild deer-frequented garden brimming with perennials and daffodils, these gardens tell stories of transformation, imagination, and place.
Books & Blooms is a reflection of the Cornwall Library’s vital role in town. “The library really is the central meeting place,” said event organizer Kirk Van Tassel. “People come here for talks, kids’ programs, art exhibits. It’s a cornerstone of community life.”
To purchase tickets, visit cornwalllibrary.org