Sharon’s sweetest summer fundraiser takes the cake

Sharon’s sweetest summer fundraiser takes the cake

Jennie Baird, middle, with her “winning” cake at The Edward in Sharon.

Sava Marinkovic

SHARON — Rain could not stop a parade of cakes from being marched to auction at the Sharon Historical Society in the evening of Friday, July 5.

All told, 27 cakes — along with some extras including cake decorating lessons, a bushel of apples, and an heirloom necklace cake-topper — were sold for the benefit of the Historical Society as part of what Executive Director Karen DePauw called the SHS’s most important fundraiser of the year.

At first, prospects for a breezy auction looked bleak as downpour rain and approaching thunder had attendees corralled inside the historic Gay-Hoyt House by order of the Fire Marshal. Still, spirits remained undampened as sweet-toothed visitors browsed the cakes on display, auction paddles tucked into pockets and under arms as they weighed this year’s prospects.

“We had a great response from bakers this year,” said SHS Project Coordinator & Registrar Myra Plescia, “and some incredible first-time bakers.” Her own contribution, however, was a bit unorthodox. “I like to call myself a nonconformist,” smiled Plescia, showing off her rustic pumpkin seed bread, “but really I’m just better at bread.”

Before long, the rain abated and the crowd was released in priority waves that, naturally, saw the bartenders as the first returned to their critical stations in the auction tent. Organizers followed, then visitors.

Finally, Cake #1, Peggy McEnroe and Mo Dore’s “Chocolate Whimsey,” arrived on the block.

“You all have to stay focused,” called SHS President and acting auctioneer Chris Robinson, stoking the crowd as the cake was placed, “we expect a record this evening.”

The lot’s first paddle went up for a cry of $40 — the final for over $400. From there, it was a torrent of cakes.

Amid rising bid calls, murmurs, oohs, and aahs, Sharon baker Jennie Baird explained her take on the auction. “Of course it’s a competition,” she said, grinning, “but I’m not just trying to beat everyone else, I’m trying to beat myself.” She hoped her Magic Mushroom Cake—an elaborately decorated vanilla cake advertising chocolate buttercream frosting, custard filling, homemade marzipan, and the promise of a “psychedelic surprise inside”—would outperform her previous take at a garden-themed carrot cake. Paddles shot up throughout the tent for Baird’s kaleidoscopic cake from $50, $100, $200; quickly to $1,000 and the outbreak of cheers. Eventually came the cry of “Sold!” for $1,800 — if this were a competition, good enough for the win.

In celebration, Baird unveiled a second copy of the prize cake to share with friends and family. “It’s really a shame,” she said, doling out slices peaked with marzipan mushrooms, “that more people don’t like carrot cake.”

Currently on exhibit at the Sharon Historical Society & Museum is “Creating an Oasis at Wethersfield: Mrs. Poehler and Mr. Stillman,” a partnership with Wethersfield Estate and Garden that tracks the career and influence of Sharon landscape architect Evelyn Poehler. Cocktails at the Wethersfield, in Amenia, New York, will be hosted by the SHS on Aug. 3.

Latest News

Year in review: Community and change in North Canaan
Bunny McGuire stands in the park that now bears her name in North Canaan.
Riley Klein

NORTH CANAAN — The past year was marked by several significant news events.

In January, the town honored Bunny McGuire for her decades of service to the community with the renaming of a park in her honor. The field, pavilion, playground and dog park on Main Street later received new signage to designate the area Bunny McGuire Park.

Keep ReadingShow less
Year in review: Cornwall’s community spirit defined the year

In May, Cornwall residents gathered at the cemetery on Route 4 for a ceremony honoring local Revolutionary War veterans.

Lakeville Journal

CORNWALL — The year 2025 was one of high spirits and strong connections in Cornwall.

January started on a sweet note with the annual New Year’s Day breakfast at the United Church of Christ’s Parish House. Volunteers served up fresh pancakes, sausage, juice, coffee and real maple syrup.

Keep ReadingShow less
Year in review: Quiet change and enduring spirit in Falls Village

Matthew Yanarella shows children and adults how to make cannoli at the Hunt Library on Sept. 12.

By Patrick L. Sullivan

FALLS VILLAGE — The year 2025 saw some new faces in town, starting with Liz and Howie Ives of the Off the Trail Cafe, which took over the town-owned space at 107 Main St., formerly occupied by the Falls Village Cafe.

As the name suggests, the café’s owners have made a point of welcoming Appalachian Trail hikers, including be collaborating with the Center on Main next door on an informal, trail-themed art project.

Keep ReadingShow less
Year in review: Progress and milestones in Salisbury

Affordable housing moved forward in 2025, including two homes on Perry Street in Lakeville. Jennifer Kronholm Clark (with scissors) cuts the ribbon at one of the two affordable homes on Perry Street along with (from left) John Harney, State Representative Maria Horn (D-64) and housing Commissioner Seila Mosquera-Bruno.

By Patrick L. Sullivan

SALISBURY — Salisbury expanded its affordable housing stock in 2025 with the addition of four new three-bedroom homes developed by the Salisbury Housing Trust. Two of the homes were built at 26 and 28 Undermountain Rd, with another two constructed at the top of Perry Street in Lakeville.

Motorists and students from The Hotchkiss School will soon benefit from a new sidewalk along Sharon Road (Route 41) connecting the school to Lakeville village. In November, Salisbury was awarded $800,000 in state funding to construct the sidewalk along the southbound side of the road, linking it to the existing sidewalk between Main Street and Wells Hill Road.

Keep ReadingShow less