CORNWALL — After alternating on and off the market since 2014, tennis pro Ivan Lendl’s 445-acre estate in Cornwall and Goshen sold for $12 million Thursday, Jan. 25, to a group of Wyoming-based LLCs, setting a record for the highest residential sale to date in Litchfield County.
The deal shattered a previous record-high sale set in 2008 in Kent by half a million dollars.
The Lendl property, with its custom-built, four-level, 20-room Georgian Federal-style stone mansion, had been listed for the past two years with Elyse Harney Real Estate. At the time of the sale, the asking price was $14,995,000. Agents Elyse Harney Morris and Bill Melnick represented the seller.
Kiara Rusconi of William Raveis Real Estate in Glastonbury, who represented the purchaser in the transaction, said although her client requested anonymity, “What I can say is that it is evident that the property has been well loved by the Lendl family and its legacy will be preserved for years to come.”
Land records indicate that deeds to the property were purchased through six Limited Liability Companies (LLC) filed with the Wyoming Secretary of State on Jan. 18. They include: 400 Mile 1 LLC, 400 Mile 2 LLC, 400 Mile 3 LLC, 400 Mile 4 LLC, 400 Mile 5 LLC and 400 Mile Master LLC.
“I am still pinching myself,” said Morris, several days after the closing. “Very rarely do you find this much acreage in Litchfield County, although you could go over the border in New York and find it all day long. That’s what creates the privacy and the ability to say that you have that much acreage. That is a big deal.”
In addition to the land, at the heart of the estate looms an 18,000-square-foot, 10 bedroom, 12-bath, Georgian Federal-style Greek-sandstone mansion designed and custom-built in 1992 for Lendl and his wife, Samantha, by the American architect Allen Greenberg.
“The symmetry, the proportions, the elegance… and the views. It’s just the epitome of luxury living. This really is a once-in-a lifetime opportunity,” said Morris.
The imposing stone mansion, situated behind grand gates via a long, winding driveway, features a light-filled entryway with a 24-foot ceiling height and grand crystal chandelier. Throughout the four-story home’s first level, French doors lead to gardens and patios.
The wood-paneled library, spacious living room, formal dining room and family room all feature fireplaces and wide-plank oak floors. A trophy room/office and eat-in chef’s kitchen and butler’s kitchen are also located on the main level.
Upper levels feature a primary bedroom suite with two oversized walk-through closets, a sitting room and an oversized bathroom, accompanied by an office with a paladin window, a children’s library and three additional en suite bedrooms on the second floor; the third floor has five en suite bedrooms,
Additional amenities, fitting a professional athlete, include an indoor pool that adjoins two locker rooms, a sauna, a workout room and a full-sized gymnasium. The outdoor amenities include a heated gunite pool with cabana, pool house with a kitchenette and full bath, tennis court, sports court and a three-paddock barn with sand arena, six stalls, hayloft, tack and storage room.
Morris said the listing attracted a handful of offers in the past two years, “but with this one we found the right buyer who really appreciated the property itself and the vast privacy it affords.”
The estate, she said, encompasses 152 acres in Cornwall and 293 acres in Goshen.
Morris described the process between seller and buyer, and broker to broker, as seamless:
“I couldn’t have asked for a more beautiful transition from one owner to the next. The Lendls couldn’t have been more gracious, and the buyer’s agents were incredibly nice to work with.”
Rusconi, too, had nothing but praise for the process, the sellers and their agent: “It was such a pleasure working together on such a monumental transaction for Litchfield County and for Connecticut as a whole.”
Morris noted that for the Lendl family, leaving behind not only their beloved home but the communities where they have resided full-time since 1992 was “bittersweet.
They loved the Litchfield County communities where they were able to live, work play and enjoy. It is a normalcy that is hard to find if you’re in the spotlight.”
From 1980 to 1992, the Czech-American Lendl spent 270 weeks atop the mountain as the best player in the world during a championship-laden 13-year span, according to the International Tennis Hall of Fame (ITHF)
Lendl, 63, retired from professional tennis in 1994 and was inducted into the ITHF in 2001.
Morris, who is co-owner and broker of Elyse Harney Real Estate in Salisbury, noted that although “we’re super excited” to have brokered the largest sale in Litchfield County history, her family’s independently owned agency “remains committed to selling homes to the local community. Five hundred thousand to $2 million is really our bread and butter. I do not lose sight of that at all.”
Riley Klein contributed to this article.
Anne Day
The home’s grand staircase.
Dick Hermans in the Oblong Bookstore on Millerton’s Main Street in 1985.
Second-generation co-owner Suzanna Hermans, daughter of Oblong’s founder Dick Hermans, said the event was more than just a party.
“We wanted to celebrate our friends, neighbors and generations of customers who have kept us here for 50 years,” she said. “It’s a thank-you to the people of Millerton, in particular, without whom we’d never be here.”
The store’s history was highlighted and celebrated leading up to the birthday bash.
Oblong co-founder Dick Hermans originally opened the store in 1975 with a vision of creating a welcoming space for lovers of good books and music. With a $10,000 loan, he and founding partner Holly Nelson opened their first 400-square-foot shop on Main Street — now home to the soon-to-open Black Rabbit dispensary.
As the business grew, Oblong expanded into Harold’s Apparel — now Cottage+Camp — in 1981, and eventually purchased its current building. To this day, staff remember walking the books across the street by hand during the move.
The current home of Oblong Books in Millerton was an antiques store before Dick Hermans moved in. Provided
Oblong Jr. — a children’s bookstore located next to Oblong in what was once a shoemaker’s storefront – came later, as did their second location in Rhinebeck.
Over 50 years, Oblong navigated shifts in technology, consumer behavior and the broader economy.
In the 1990s, the rise of big-box chains like Barnes & Noble and Borders contributed to a steep decline in independent bookstores across the country. Then, the emergence of eBooks and Amazon further threatened smaller shops.
More recently, bookstores are facing the threat of censorship and efforts to limit access to books.
Through it all, Suzanna Hermans says it has been the support of the local community that helps Oblong weather these industry-wide changes.
“One thing that spans the whole length of it is our incredible staff that has worked for us over these last 50 years,” she says.
Since its founding, Oblong has employed more than 200 people — many of whom have stayed for five to 40 years. “Folks tend to stay a long time, which is an incredible testament to their admiration for bookselling,” she says. “But we also work really hard to be a great place to work.”
Over the decades, Oblong has also become a destination for top-tier literary events featuring celebrity authors, local favorites and emerging voices.
“We love our authors,” Hermans says. “We’ve built up a reputation that you can send your best-touring authors here to the Hudson Valley and they’re going to sell their books at our events.”
Though much has changed over the years, the heart of Oblong Books remains the same: books, music and community.
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Meg Musgrove, left, and Jessica Rose Lee opened Rosemary Rose Finery on May 1.
Sitting side by side on Main Street’s curve, Black Rabbit Farms and Muanjai Tea will be the newest businesses on the block. The respective owners expect to open this summer.
Black Rabbit Farms owner Douglas Broughton has been cultivating marijuana since the 1990s, but its recent legalization led him to pursue a retail space. He found a location in the former Demitasse space at 32 Main St.
The tea shop, the brainchild of Kanchisar Jiradhanaiphat and John Schildbach, will offer Thai tea classics such as pink milk, but Schildbach was quick to clarify that “this isn’t going to be a bubble tea shop.” The menu will also feature Thai tea ice cream floats, lattes and matcha drinks.
Muanjai Tea is taking over the former Candy-Os space. It became available after Candy-Os owner Gillian Osnato decided to combine her inventory of sweets with the T-Shirt Farm, her other business on the block. “I was skeptical about how to merge them, but I think it worked,” Osnato said. “There are two different sets of equipment, and each has its own set of challenges, but everyone seems to be excited. ”
Then there’s Jones & Daughters, a boutique offering apparel, jewelry, home goods, and gifts next door to the Moviehouse. It opened last month in the former Geary Gallery Space. “We wanted to create a place to shop that felt as thoughtful as this community,” co-founder Constance Edwards said. “The perfect outfit, something beautiful for your home, a gift that actually means something.”
Shoppers crowd Jones & Daughters’ new space on Millerton’s Main Street for the boutique’s grand opening on Friday, May 29.Aly Morrissey
More jewelry and artisan goods are available at Rosemary Rose Finery. Founder Jessica DeCarlo Lee moved into the space in May. She shares it with Meg Musgrove, who runs Common Place Craft Workshop. The result is a combination workshop and retail space that has received rave reviews and return customers. Herbal medicines, screen-printing, and pottery are among the store’s offerings.
Millerton’s recent business growth is becoming increasingly visible. After opening last year, local market Tri-Corner F.E.E.D. and farm-to-table restaurant Pasture Kitchen continue to thrive.
Tri-Corner has carved a niche in a town in need of groceries. It offers farm-fresh meats, seasonal vegetables, prepared foods, coffee and baked goods. “We really want to reduce barriers for people to be able to afford nutritious, local food,” said Blake Myers, director of food programs at the Tri Corner F.E.E.D. Market. “Anybody can come in and shop.”
Pasture Kitchen, formerly Tallow, survived a rebrand on the strength of its expanded and locally-sourced menu. The restaurant blends popular classics like burgers and chicken sandwiches with steak frites, burrata salads, and a rotating wine selection.
But while some new tenants were drawn to Millerton’s rising profile, others are interested in preserving its history.
Some are longtime residents interested in preserving and repurposing the town’s iconic buildings — like Jason Jobson, Richard Lambertson, and Christophe Pourny of Dutchess Trading Company. They opened in the old Terni’s storefront in 2024, renovating the space topreserve one of the town’s most historic structures.
The trio has converted the mirror-lined space — which has served as a cafe, boarding house, and tackle shop over its hundred year history — to a home goods and gifts store. “We love the town because there are so many people that have been coming here their whole lives,” said Jobson. “We get a lot of people from the Berkshires, too,” added Lambertson. “They come up Route 22 and stop for lunch.”
Millerton Fire Co. members monitor a fire at the Brown Cup Diner on Route 22. The diner would later be completely destroyed by the fire.
At the time, building codes didn’t exist and materials were much more flammable. Densely populated communities like the newly-formed Millerton could face devastation if a fire broke out and spread through the community.
That fear materialized in January 1891, Vandebogart said, when the Millerton Hotel near the intersection of John Street and Center Street caught fire. Village residents banded together with buckets to try to douse the flames, but the effort wasn’t enough to save the building. The incident highlighted a need for an organized fire company with proper firefighting equipment.
The fire company officially formed in January 1892, after village trustees met at the Millerton National Bank and voted to create a local fire company. Trustees later elected to name the company the E.H. Thompson Hose Company in honor of the bank’s president, who provided the venue for the trustees’ early meetings.
A truck lies on its side after losing control and striking the barrier at the “checkerboard corner” on Route 22 south of the intersection with Route 44. Archive photo
The newly-formed hose company soon purchased a horse-drawn hose cart, complete with a 500-foot hose, wrenches and 28 pails for carrying water. An additional horse-driven cart carried nine ladders.
The fire company’s first official home was a building that still stands at the corner of Dutchess Avenue and Century Boulevard in Millerton, neighboring the building that houses EcoBuilders and Moore & Moore Printing. That building was constructed in 1902 and named the E.H. Thompson Fire House to further honor the Millerton National Bank’s president.
Millerton’s fire department slowly grew, expanding its equipment collection until a new firehouse was necessary and constructed in 1962. That building on Century Boulevard still serves as the company’s main firehouse today and is currently undergoing renovations to its exterior.
Firefighters have had to staff the firehouse 24/7 on multiple occasions during the village’s history — including in 1969 when a massive snowstorm shut down Route 22 for two days and two nights.
People crowded the firehouse for a warm place to stay as the snowstorm stranded travelers and forced some locals out of their homes. Everyone was stuck until large snow blowers arrived from Poughkeepsie to clear Route 22.
But Vandebogart said the fire company faces more profound challenges than just fighting fires. Changing demographics in the area and increased training standards have created challenges for the volunteer organization.
“Everything is modeled for career,” Vandebogart said, highlighting a shift over recent decades toward professional emergency medical services and firefighters nationwide. As that shift has occurred, safety standards and training requirements have risen across the board, placing a larger burden on volunteers.
A volunteer firefighter monitors an active blaze.Archive photo
Another challenge is attracting new members. In 2017, the Millerton Fire Company ran a program known as “Explorers,” which allowed teenagers from 14 and up to participate in volunteer work at the firehouse.
But that program folded due to staffing issues, and the North East Fire District Board of Commissioners has proposed a policy limiting volunteer participation to those no younger than 16 at its regular meeting on Tuesday, April 21.
Vandebogart said the rising cost of living in the region further exacerbates recruitment challenges. As costs increase, younger generations of Millertonians have become less likely to stay in the community to build a life.
“Membership kind of ebbs and flows,” Vandebogart said. “It is hard to keep young people around here.”
Looking toward the future, Vandebogart said the fire company hopes to avoid having to transition to professional firefighting for as long as possible.
“We’re just trying to keep it volunteer,” Vandebogart said.
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