Housatonic Heritage Hike visits American Chestnut orchard

Housatonic Heritage Hike visits American Chestnut orchard

Sprouting buds on the hybrid chestnut trees in Falls Village’s orchard.

Patrick L. Sullivan

FALLS VILLAGE — Ellery “Woods” Sinclair led a Housatonic Heritage hike at the American chestnut grove on Undermountain Road in Falls Village on Sunday, Sept. 15. About 15 people attended, most of whom Sinclair greeted by name.

Sinclair gave some necessary background. At the turn of the 20th century, about 4 billion American chestnut trees stood within the eastern forests.

But a different chestnut tree from China and Japan was introduced in the U.S. in the late 19th century, and it brought a disease with it.

A fungus (Chryphonectria parasitica) was first identified at the Brooklyn Botanical Gardens in 1904. The disease, known as the “chestnut blight,” spread rapidly and by 1950 the American chestnut was almost extinct.

In the 1930s, scientists began to crossbreed American chestnuts with Chinese chestnuts that had developed immunity to the fungus. After four generations of the crossbreeding, a seed was produced that has 15/16ths American chestnut genetics and is resistant to the blight.

In 2007, these hybrid seeds were planted at the orchard in Falls Village by a group including Sinclair, Star Childs of Great Mountain Forest, and HVRHS teacher Mark Burdick and his students.

There are about 300 chestnut trees in the orchard. As they mature, they are intentionally inoculated with the fungus to test for resistance. Samples of trees that demonstrate survivability are sent to The American Chestnut Foundation for further testing.

Trees that do not demonstrate resistance are removed.

Sinclair said the American chestnut was a very useful tree. It was used for timber and furniture. The nutritious and delicious nuts, which covered the forest floor, were eaten by everything — deer, bears, birds, squirrels and people.

He also noted that poet Henry Wadsworth Longfellow was wrong when he wrote of “a spreading chestnut tree” in “The Village Blacksmith.”

“That was a horse chestnut!”

Jack Swatt, president of the Connecticut chapter of the American Chestnut Foundation, was on hand. He said with recent advances in genetic science, researchers can be even more particular about which hybrids they keep.

“We feel that we’re a decade or two away” from having mostly American, blight-resistant chestnut trees in the forest, not just in controlled environments.

Latest News

A new life for Barrington Hall

A new life for Barrington Hall

Dan Baker, left, and Daniel Latzman at Barrington Hall in Great Barrington.

Provided

Barrington Hall in Great Barrington has hosted generations of weddings, proms and community gatherings. When Dan Baker and Daniel Latzman took over the venue last summer, they stepped into that history with a plan not just to preserve it, but to reshape how the space serves the community today.

Barrington Hall is designed for gathering, for shared experience, for the simple act of being together. At a time when connection is often filtered through screens and distraction, their vision is grounded in something simple and increasingly rare: real human connection.

Keep ReadingShow less

Gail Rothschild’s threads of time

Gail Rothschild’s threads of time

Gail Rothschild with her painting “Dead Sea Linen III (73 x 58 inches, 2024, acrylic on canvas.

Natalia Zukerman

There is a moment, looking at a painting by Gail Rothschild, when you realize you are not looking at a painting so much as a map of time. Threads become brushstrokes; fragments become fields of color; something once held in the hand becomes something you stand in front of, both still and in a constant process of changing.

“Textiles connect people,” Rothschild said. “Textiles are something that we’re all intimately involved with, but we take it for granted.”

Keep ReadingShow less

Sherman Players celebrate a century of community theater

Sherman Players celebrate a century of community theater

Cast of “Laughter on the 23rd Floor” from left to right. Tara Vega, Steve Zerilli, Bob Cady (Standing) Seated at the table: Andrew Blanchard, Jon Barker, Colin McLoone, Chris Bird, Rebecca Annalise, Adam Battlestein

Provided

For a century, the Sherman Players have turned a former 19th-century church into a stage where neighbors become castmates, volunteers power productions and community is the main attraction. The company marks its 100th season with a lineup that blends classic works, new writing and homegrown talent.

New England has a long history of community theater and its role in strengthening civic life. The Sherman Players remain a vital example, mounting intimate, noncommercial productions that draw on local participation and speak to the current cultural moment.

Keep ReadingShow less
google preferred source

Want more of our stories on Google? Click here to make us a Preferred Source.

Reimagining opera for a new generation

Reimagining opera for a new generation

Stage director Geoffrey Larson signs autographs for some of the kids after a family performance.

Provided

For those curious about opera but unsure where to begin, the Mahaiwe Theater in Great Barrington will offer an accessible entry point with “Once Upon an Opera,” a free, family-friendly program on Sunday, April 12, at 2 p.m. The event is designed for opera newcomers and aficionados alike and will include selections from some of opera’s most beloved works.

Luca Antonucci, artistic coordinator, assistant conductor and chorus master for the Berkshire Opera Festival, said the idea first materialized three years ago.

Keep ReadingShow less
BSO charts future amid leadership transition and financial strain

Aerial view of The Shed at Tanglewood in Lenox, Massachusetts.

Provided

The Boston Symphony Orchestra is outlining its path forward following the announcement that music director Andris Nelsons will step down after the 2027 Tanglewood season, closing a 13-year tenure.

In a letter to supporters, the BSO’s Board of Trustees acknowledged that the news has been difficult for many in its community, while emphasizing gratitude for Nelsons’ leadership and plans to celebrate his final season.

Keep ReadingShow less
A tradition of lamb for Easter and Passover

Roasted lamb

Provided

Preparing lamb for the observance of Easter is a long-standing tradition in many cultures, symbolizing new life and purity. For Christians, Easter marks the end of Lenten fasting, allowing for a celebratory feast. A popular choice is roast lamb, often prepared with rosemary, garlic or lemon. It is traditional to serve mint sauce or mint jelly at the table.

The Hebrew Bible suggests that the last plague God inflicted on the Egyptians, to secure the Israelites’ release from slavery, was to kill the firstborn son in every Egyptian home. To differentiate the Israelites from the Egyptians, God instructed them to mark their doorposts with the blood of a lamb. Today, Jews, Christians and Muslims generally believe that God would have known who was Israelite and who was Egyptian without such a sign, but views of God’s omnipotence in the Abrahamic faiths have evolved over the millennia.

Keep ReadingShow less
google preferred source

Want more of our stories on Google? Click here to make us a Preferred Source.

google preferred source

Want more of our stories on Google? Click here to make us a Preferred Source.