
Documentary filmmaker James O’Connor, left, Housatonic Valley Association Conservation Director Tim Abbott, center, and Senior Land Protection Manager Julia Rogers (right), assess a forest canopy.
Provided
Documentary filmmaker James O’Connor, left, Housatonic Valley Association Conservation Director Tim Abbott, center, and Senior Land Protection Manager Julia Rogers (right), assess a forest canopy.
CORNWALL — For the third time in a row, the nonprofit Housatonic Valley Association has earned a five-year accreditation from the Land Trust Accreditation Commission, a national distinction which recognizes the organization’s conservation work throughout the Housatonic Valley region.
Founded in 1941, the Cornwall Bridge-based association is the only regional watershed organization dedicated to protecting the natural character and environmental health of the entire tri-state region from the Berkshires to Long Island Sound.
It has been accredited since 2014 and is one of 479 accredited land trusts in 46 states and territories, including 27 organizations in Connecticut, 12 in Massachusetts and 44 in New York.
In making the renewal announcement on April 25, longtime Executive Director Lynn Werner said the Land Trust Accreditation program drives excellence throughout HVA’s operations and builds trust and good faith with its donors and conservation partners.
“We’re proud to be a part of an incredibly strong network of accredited organizations working together to protect precious woodlands, wildlife, water and open spaces where we can connect with nature across generations.”
Werner, who joined HVA in 1983 and was appointed executive director in 1995, recently announced she will be stepping down from her position this year.
During her tenure, the association had earned the original accreditation as well as the subsequent two renewals. Werner had noted that the search process for her successor is “well underway” and the board is expected to share news of that appointment before the end of June.
The organization’s Conservation Director Tim Abbott pointed out that there are relatively few accredited land trusts that are also watershed organizations.
“HVA saves thousands of acres of land every year by supporting the sound transactions of our land trust and agency partners with our expertise, resources and regional conservation partnerships. Although we rarely add land and easements to our own conservation holding,” he explained, “accreditation ensures that our fundraising negotiations, recordkeeping and deal structures deserve the full faith and support of our partners and the communities we serve.”
Connie Manes, executive director of the Kent Land Trust, which in 2010 become the second Connecticut land trust to be accredited, lauded HVA’s recent renewal on behalf of her organization’s board and staff.
“Accreditation has been transformative for our organization, and I firmly believe the high proportion of accredited land trusts in our state’s Northwest Corner sets us apart with respect to conservation impact and long-term environmental sustainability,” she noted.
By achieving this latest renewal, said Manes, the Housatonic Valley Association, leader and underwriter of the premier Regional Conservation Partnership known as the Litchfield Hills Greenprint Collaborative, demonstrates to its partners and stakeholders an expectation of professionalism and adherence to high standards of organizational ethics, governance, fiscal responsibility and conservation.
“I hope funders and private donors will take note, for there is no better assurance of the long-term return on their investments.”
The Land Trust Accreditation Commission was established in 2006 as an independent program of the national Land Trust Alliance and is governed by a volunteer board of diverse land conservation and nonprofit management experts.
According to its website, the accreditation seal is a “mark of distinction” and being accredited helps land trusts stand out. In surveys of accredited and renewed land trusts, 100% report that the distinction helps the land trust community maintain the trust of Congress, the Internal Revenue Service and the public
“We have heard numerous land trusts who report of receiving a specific donation or a grant because of their accredited status.”
Kevin Kelly
“I was exposed to that cutthroat, ‘Yes, chef’ culture. It’s not for me. I don’t want anyone apologizing for who they are or what they love.”— Kevin Kelly
Kevin Kelly doesn’t call himself a chef; he prefers “cook.” His business, After Hours, based in Great Barrington, operates as what Kelly calls “a restaurant without a home,” a pop-up dining concept that prioritizes collaboration over competition, flexibility over permanence, and accessibility over exclusivity.
Kelly grew up in Great Barrington and has roots in the Southern Berkshires that go back ten generations. He began working in restaurants at age 14. “I started at Allium and was hooked right off the bat,” he said. He worked across the region from Cantina 229 in New Marlborough to The Old Inn on the Green at Jacob’s Pillow before heading to Babson College in Boston to study business. After a few years in Boston kitchens, he returned home to open a restaurant. But the math didn’t work. “The traditional model just didn’t feel financially sustainable,” he said. “So, I took a step back and asked, ‘If that doesn’t work, then what does?’”
The answer became After Hours. Rather than investing in a single location, Kelly partners with various venues and brings the restaurant experience to them. He uses the commercial kitchen at The Thornewood, a former inn turned workforce housing in Great Barrington. “They didn’t really have much use for the commercial kitchen, and I happened to connect with them when they acquired the property. We were actually the first tenant in the building,” said Kelly. Events are usually family-style and rooted in seasonal, local ingredients, sourced from local farms whenever possible including Dancing Greens, Indian Line, Off The Shelf and North Plain.
Since launching in December 2023, After Hours has hosted more than 150 events and partnered with nearly 100 local businesses including Wards Nursery in Great Barrington, Paige’s Place in Otis, Massachusetts, The Berkshire Botanical Garden, and coming up is a summer residency at The White Hart in Salisbury. From multi-course dinners to casual market pop-ups, its model adapts to the space, the moment, and the ingredients. “We design menus based on the venue,” said Kelly. “Whatever the kitchen allows, we make it work.”
Looking for partnerships that are mutually beneficial adds to the community-oriented business model. “Something we always look to curate with events and event partners is finding ways to mutually collaborate on marketing. So, Wards is a great example where they’re really looking to tap into a younger demographic and that’s something we’re able to really bring to the table.”
Now, Kelly is extending the model with a new initiative called The After Hours Supper Club. A subscription-based model, members will receive monthly meals for two or four with seasonally inspired mains, small plates, desserts, and extras. A portion of the proceeds supports Berkshire Bounty, a nonprofit fighting local food insecurity.
The Supper Club is not Kelly’s first collaboration with Berkshire Bounty. Last Thanksgiving, he launched a “buy one, give one” meal kit where one purchased meal equaled one donated to a local family. “Berkshire Bounty is so grateful for the continued support from Kevin and After Hours. Through Kevin’s creativity and care, together we are making an impact on food security in this community and providing nourishing food for the most vulnerable among us,” said Morgan Ovitsky, Executive Director of Berkshire Bounty.The subscription model allows After Hours to extend its reach into homes across the region. “We’ve had strong early interest,” said Kelly. “We’re fulfilling our first orders in June.”
Staffing such a fluid operation is a challenge. To address this, Kelly also created After Hours Gigs, a flexible labor system where people can sign up for one-off shifts. “Most people around here have three or four jobs,” he said. “This lets them pick up a gig with low commitment.” About 15 to 20 people work regularly through the system, but Kelly is often still scrambling to fill roles on busy weekends. With five events in just four days on the calendar, Kelly keeps moving. “It’s a lot,” he said. “But you just do it. One event at a time.”
There is a distinctly anti-macho ethos to his kitchens. “I was exposed to that cutthroat, ‘Yes, chef’ culture. It’s not for me. I don’t want anyone apologizing for who they are or what they love.” When someone asks what to wear to a gig, his response is simple. “Be comfortable. Be presentable. Be yourself.”
What Kelly has built with After Hours is less a brand than a belief that food should be personal, shared, grounded in place and people. So, what’s the most delicious thing he’s made recently? “A white pizza with ramp pesto,” he told me, eyes lighting up. “We’ve started doing Sicilian slices at the farmer’s market. Breakfast pizzas are next.”
For more information, visit: www.afterhoursgb.com
Dee Salomon on what makes a garden a garden.
On June 20 and 21, the Cornwall Library will celebrate its 10th anniversary of Books & Blooms, the two-day celebration of gardens, art, and the rural beauty of Cornwall. This beloved annual benefit features a talk, reception, art exhibit, and self-guided tours of four extraordinary local gardens.
The first Library sponsored garden tour was in June 2010 and featured a talk by Page Dickey, an avid gardener and author. This year’s Books & Blooms will coincide with Ellen Moon’s exhibit “Thinking About Gardens,” a collection of watercolors capturing the quiet spirit of Cornwall’s private gardens. Moon, a weekly storyteller to the first grade at Cornwall Consolidated School and art curator for The Cornwall Library, paints en plein air. Her work investigates what constitutes a garden. In the description of the show, she writes: “there are many sorts...formal, botanical, cottage, vegetable, herb...even a path through the woods is a kind of garden. My current working definition of a garden is a human intervention in the landscape to enhance human appreciation of the landscape.” Also on display are two of her hand-embroidered jackets. One depicts spring’s flowering trees and pollinators. The other, a kimono, was inspired by Yeats’s “The Song of the Wandering Aengus.”
On Friday, June 20 at 5:30 p.m. writer and garden philosopher Dee Salomon will give a talk titled, “What Makes a Garden a Garden?” at Cornwall Town Hall. Beloved for her “Ungardener” column here in our newspapers, Salomon will reflect on the meaning of gardens and their place in the human imagination. The presentation is followed by a festive cocktail reception at the library, with live music by the Crownback Funk Trio, an improvisational blend of funk, blues, and jazz.
Then on Saturday, participants can enjoy self-guided tours of four distinctive Cornwall gardens, each with docents on hand to answer questions. From a terraced Italianate hillside overlooking the Housatonic River to a wild deer-frequented garden brimming with perennials and daffodils, these gardens tell stories of transformation, imagination, and place.
Books & Blooms is a reflection of the Cornwall Library’s vital role in town. “The library really is the central meeting place,” said event organizer Kirk Van Tassel. “People come here for talks, kids’ programs, art exhibits. It’s a cornerstone of community life.”
To purchase tickets, visit cornwalllibrary.org