Young Salisbury dancer takes national title in Beyond the Stars Dance Competition

Addison Aylward-Vreeland couldn't contain her reaction as the judges named her the first place dancer.
Provided by Larissa Vreeland

Addison Aylward-Vreeland couldn't contain her reaction as the judges named her the first place dancer.
SALISBURY — Earlier this month, a rising talent cemented her place in the firmament of competitive dance when Addison Aylward-Vreeland placed first at the national level of the Beyond The Stars Dance Competition.
Aylward-Vreeland, a rising fourth grader at Salisbury Central school, secured top marks among a field of twenty-four regional winners in the solo jazz dance category.
Her routine, “Sugar Pie, Honey Bunch,” was her first solo performance at the national competition level since she began dancing at age three. It took her and her coach, Maile Pikul of Cherilyn’s School of Dance in Pleasant Valley, New York, nearly seven months of diligent work to perfect.
“Solos have to be two minutes or less,” said Aylward-Vreeland, who is already working on her solo routine for the 2025 season, “but I have so many ideas I can’t fit them all in.”
Those ideas range from song choices to costumes and choreography — all selected to be perfectly complementary and to express the sounds, rhythms, and syncopations of jazz music. It’s a tall order made by an exacting discipline, but Aylward-Vreeland does it all while staying “cool as a cucumber.”
“She’s so excited to try new things,” said the dancer’s mother, Larissa Vreeland, “and every year she challenges herself a bit more.”
Aylward-Vreeland isn’t content only to take home the biggest prizes in her preferred jazz style, but also practices tap, hip-hop, ballet, and large group dance at her team’s studio in Pleasant Valley. Her teammates, “the Pearls,” are a tightly-knit group that Aylward-Vreeland has been performing with at the competition level since 2021.

Asked to name her dance heroes, Aylward-Vreeland answered, “my friends Lorelei and K.K. They do cool moves and they teach them to me.”
On Tuesday, July 9, at the Kalahari Convention Center in Pocono Manor, Pennsylvania, it came time for Aylward-Vreeland to show off those cool moves on Beyond the Stars’ national stage.
Three judges, a live audience of five hundred, and numerous far-flung livestream viewers had eyes on Aylward-Vreeland as she took the stage, tracked by spotlights so bright that she was “blinded” to the crowd of onlookers. None of it was enough to faze, however.
“I asked her to let me hold her butterflies,” said Vreeland, to which her daughter replied, “I don’t have any!”
It was meant to be the capstone performance of a meticulously-crafted routine that had already won Aylward-Vreeland a regional title and first place in four of five seasonal competitions — and the young dancer delivered.
“I wasn’t expecting it,” said Aylward-Vreeland, recalling how she waited on stage as the judges ranked the performances in ascending order. But as more placements were called without Aylward-Vreeland hearing her name, she began to get excited. “I started to see it coming,” she said, beaming from behind her array of trophies, “it felt really good to win.”
Following the solo competition, “the local support has been overwhelming,” said Larissa Vreeland, citing Addison’s incredible teammates, coaches, and supporters as reasons for her success.
For her upcoming endeavor, Aylward-Vreeland will have this support a bit closer at hand. Her team will be competing together in hip-hop, large group, and jazz dance at the World Dance Championship in Secaucus, New Jersey on July 24, 28 and 29. For the fans who wish to follow the Pearls’ next steps, twists and jumps, a livestream of the event will be available at www.worlddancechampionship.com/live-stream.
Chris Ohmen (left) held the flag while Chris Williams welcomed Salisbury residents to a Veterans Day ceremony at Town Hall Tuesday, Nov. 11.
SALISBURY — About 30 people turned out for the traditional Veterans Day ceremony at Salisbury Town Hall on a cold and snowy Tuesday morning, Nov. 11.
Chris Ohmen handled the colors and Chris Williams ran the ceremony.
Rev. John Nelson from Salisbury Congregational Church gave both an invocation and a benediction. The latter included this:
“We pray that those who have served and those who have died will never have done so in vain/We pray that the commitment of veterans will be an abiding call to resolve our conflicts without resorting to arms/ That one day soon we may mark the war that indeed ends all wars.”

Williams began his remarks by noting that the Veterans Day speech was usually given by the late David Bayersdorfer, who died earlier this year.
“As we honor our veterans today, let’s keep in mind that service comes in many forms. Each role, each job, each post is a vital part of what makes our military the finest in the world.”
Lloyd Wallingford sang “God Bless America” a cappella, with the crowd joining in.
Eden Rost, left, shakes hands with Sergeant Nicholas Gandolfo, veteran of the Korean War.
NORTH CANAAN — Students at North Canaan Elementary School saluted servicemen and servicewomen at a Veterans Day ceremony Wednesday, Nov. 12.
Eighteen veterans were honored, many of whom attended the ceremony and were connected to the school as relatives of students or staff.
The 2nd graders sang the official song for each branch of service represented that day: Army, Navy, Coast Guard, Marines and Air Force. Special recognition was given to the Marine Corps, which was founded 250 years ago in November 1775.
Eighth graders offered speeches of appreciation. Taylor Gulotta said, "My older sister, Madison, has worked so hard to get to where she is today. She has dreamt of being in the Coast Guard since she was a little girl." She continued, "Her selflessness and bravery... is truly inspiring."

Brayden Foley spoke of his grandfather Todd Baldwin's time in the Navy. "My grandpa taught me that helping others in a fundamental way can build strong, meaningful relationship and a supportive community. I appreciate all members of the Armed Forces past and present for their bravery and their commitment to protect the freedom that we have today."
Veterans were recognized individually by Principal Beth Johnson and students presented them with certificates.
The 2nd graders closed the ceremony with a choreographed rendition of "Grand Old Flag."

The Norfolk Library will screen the acclaimed documentary “Kings of Pastry” on Friday, Nov. 14, at 7 p.m. The film will be introduced by its producer, Salisbury resident Flora Lazar, who will also take part in a Q&A following the screening.
Directed by legendary documentarians D.A. Pennebaker (“Don’t Look Back,” “Monterey Pop”) and Chris Hegedus (“The War Room”), “Kings of Pastry” offers a rare, behind-the-scenes look at the prestigious Meilleurs Ouvriers de France (Best Craftsmen of France) competition, a prestigious national award recognizing mastery across dozens of trades, from pastry to high technology. Pennebaker, who attended The Salisbury School, was a pioneer of cinéma vérité and received an honorary Academy Award for lifetime achievement.
Established in 1924 and overseen by the French Ministry of Labor, the competition challenges professionals to create a “masterpiece” that demonstrates skill, precision and artistry. Winners receive a lifelong title and medal, presented at a ceremony in Paris attended by the president of France.
In this documentary, 16 pastry chefs spend three grueling days in Lyon crafting delicate chocolates, towering sugar sculptures and exquisite pastries, all in pursuit of perfection — and the honor of being recognized by then-President Nicolas Sarkozy, as one of France’s best craftsmen. The filmmakers were granted exclusive access to capture this intense, emotional and visually stunning event.
Producer Flora Lazar came to filmmaking via an unexpected route. Trained as a historian and psychotherapist, she has had a lifelong love of French pastry, a passion she eventually pursued through formal training at a pastry school in Chicago.
“It was run like a military operation,” she recalled of the school. “You could eat off the floor. Everything had to be meticulous, precise.”
Lazar’s father, a first-generation Harvard graduate who grew up in the Borscht Belt, pushed his children toward high achievements in academia and “looked down on the trades,” Lazar admitted. “I loved French pastry my whole life,” she said. “But my dad wasn’t going to send me to pastry school.”
After her father’s passing — with her children grown and financial responsibilities eased — Lazar finally returned to that early passion.
At the pastry school in Chicago, Lazar met two chefs, one who had won and one competing for the Meilleurs Ouvriers title. Lazar set out to write an article about the competition and what it could mean for American education and industry.
Lazar, who knew Pennebaker and Hegedus from her years in New York, invited them to Chicago to meet the chefs. That meeting sparked the idea of “Kings of Pastry,” which was born.
For Lazar, though, the meaning has always been personal.
“The purpose of the film wasn’t just to show the high level of craftsmanship in French pastry but to illuminate a larger political, economic and educational issue.”
The screening will also serve as a promotion for the Norfolk Historical Society’s 11th Annual Cake Auction, to be held Dec. 6 at 5:30 p.m. Historical Society president Barry Webber will give a brief introduction to the auction before the film.
And yes, there will be cake.
Register for the event at norfolklibrary.org/events/documentary-
film-kings-of-pastry.