Sharon could lose 22 trees ahead ofsidewalk replacement project

Sharon Town Hall
Leila Hawken


Sharon Town Hall
SHARON – As Sharon moves ahead with a major downtown sidewalk replacement project that will improve safety and walkability, 22 trees along the route have been identified as being in poor condition and recommended for removal.
The fate of the trees was a major focus of a public meeting Wednesday, Aug. 12, as town officials, residents, engineers and tree experts discussed the potential impact on the treescape.
The meeting marked the second gathering on the topic. An initial conversation held in January dealt with the type of materials to be used for the sidewalks, although no decision has been made on that matter.
Cardinal Engineering’s Ray Seelye, senior project manager for the sidewalk proposal, began by explaining its overall scope, which involves replacing 11,000 feet of bituminous asphalt that is in poor condition. The path stretches primarily from the shopping center along Route 41 to the intersection of Routes 4 and 343, taking in parts of West Main Street and other small sections along New Street, Hospital Hill and Cemetery Hill. They will mainly be 4-feet wide, as they are now.
“Some of the sidewalks have lots of cracks and damage from roots,” Seelye said. “They’re beyond their useful life. We will bring them up to current standards and ADA compliance to provide a safe pedestrian route throughout the town.”
The project received a grant from the Transportation Rural Improvement Program (TRIP) for $1.1 million. The total cost is estimated to be $2.1 million, with the remaining balance likely to be covered by the town.
Seelye said wherever the sidewalk crosses a driveway, repairs will be made, but they must meet ADA requirements.
Greg Beck of Bartlett Tree Experts said his company completed an initial inspection in April and graded the trees as good if they were healthy, fair if they had moderate structural defects, and poor if structural problems could not be abated.
Some trees, he said, can sustain impacts of construction and not be structurally affected. Others cannot and have to be removed.
During a follow-up visit in July, experts were most concerned with the honey locusts along Main Street. Four of them were the worst offenders of raising sidewalks, noting four of 18 are recommended for removal. Several audience members favored removing the tree nearest West Main Street, saying it blocks the stop sign and is responsible for many near-accidents.
Out of the total of 130 trees assessed, 22 are categorized as poor and recommended to be removed, said Allan Fenner of Bartlett Tree Experts. Eighty are rated good and 28 are rated fair.
During the meeting, Philip Barlow, a landscape architect from Third Act Connecticut – a statewide movement focused on climate and democracy – spoke about the various materials that could be used on the sidewalks, sharing pros and cons for each. He compared asphalt, concrete, pavers, stone dust and stamp concrete, among others. Asphalt is the least expensive and would cost around $450,000, while concrete would cost $780,000. The additional options could cost up to $1 million or more.
The engineers emphasized that they will install the material chosen by the town and Board of Selectmen and that they are not recommending one over another. An informal show of hands by those present showed there are mixed opinions for either asphalt or concrete.
Natalia Zukerman
Presenters at the 2025 Berkshire Mushroom Festival.
“Mycelium is Earth’s natural Internet,” says mycologist Paul Stamets. He also calls fungi “the grand recyclers of the planet” and says, “Fungi are the interface organisms between life and death.”
If that sounds like a pretty good argument for paying more attention to what’s happening under your feet, the Berkshire Mushroom Festival is hosting a weekend made for you.
On Aug. 22 and 23, Tam Integration, an online psychedelic community organization, and Lee, Massachusetts-based dispensary Sweetgrass Botanicals will bring together foragers, cultivators, scientists, artists, cooks and curious humans at Dewey Hall in Sheffield, Massachusetts, for a weekend devoted to the remarkable world of mushrooms.
Stamets’ books, including “Mycelium Running: How Mushrooms Can Help Save the World,” have helped inspire a broader fascination with the fungal kingdom, from the role of mycelium in forest ecosystems to the potential of mushrooms in medicine and environmental restoration. Similarly, Michael Pollan’s “How to Change Your Mind” introduced millions of readers to the history and revival of psychedelic research, including scientific investigations into psilocybin, the psychoactive compound found in certain mushrooms. Pollan’s reporting has helped illuminate a field that had moved from the counterculture into laboratories and serious conversations about consciousness and mental health.
This spirit fits the Berkshire festival, whose theme this year is “the mycelial web of nature, creativity, science and magic.” Over the course of the weekend, visitors can explore mushrooms from nearly every conceivable angle: guided walks and species identification, cultivation, cooking, crafts, spore-print art and conversations about medicinal and psychedelic fungi.
Among the presenters is Berkshire native John Wheeler, founder of the Berkshire Mycological Society, who has been foraging for more than 30 years and has identified roughly 1,100 mushroom species. He’ll lead a Sunday foraging workshop and join a panel on foraging and identification with Luke Sarrantonio, founder of Mycophilic. Sarrantonio, who grew up in Rosendale, has built a career around fungal education, cultivation and community projects, including the Catskills’ annual “For the Love of Fungi” mushroom and arts festival.

The festival also goes deep into the increasingly visible world of psychedelic fungi. Daniel Shankin, founder of Tam Integration, is a psychedelic integration coach whose work focuses on helping people incorporate transformative psychedelic experiences into their lives.
“It’s so exciting to be able to bring in such wide-ranging talent,” said Shankin of the speakers and presenters at this year’s festival. “There are people that I’ve been friends with in this community for years that I haven’t gotten to work with in person because they live in Guatemala or the Netherlands or another part of the world, so this is so exciting.”
As the founder of an organization that works with the psychedelic portion of the fungi world, Shankin is also excited to bring the growing consciousness around this modality to more people and train more people to be guides. “Not everybody necessarily needs to do psychedelics,” said Shankin, “but I feel like everybody needs to be able to hold space for somebody who’s on psychedelics.”
Cassandra Purdy, founder of Sweetgrass Botanicals, has spent more than 30 years immersed in the world of plant medicine, shamanism and entheogens. Together with other presenters, they’ll explore psychedelic preparation and integration, spirituality, safety, ethics and the art of creating supportive spaces for psychedelic experiences.
And the weekend’s conversation about fungi extends well beyond psychedelics. Imani Turnbull-Brown, co-founder of the Entheogen Melanin Collective, brings a focus on ancestral healing, Black wellness and making the psychedelic conversation more accessible and inclusive. Other sessions explore soil and regeneration, functional and medicinal mushrooms, cultivation, mushroom-inspired art and the practical business of growing fungi.
“I think people are increasingly suspicious of Western medicine,” said Shankin. “They’re looking for ways to combat the effects of aging and pollution, the effects of toxins in their foods, and they’re interested in taking their health and well-being into their own hands. Learning about functional mushrooms and the healthy lifestyle that goes along with them can go a long way.”
The Berkshire Mushroom Festival offers a particularly enjoyable way to investigate these extraordinary organisms — and to consider whether fungi might even hold some answers to the human-made environmental challenges unfolding around us. As Stamets has put it, “I love a challenge and saving the Planet seems like a good one.” Come see what the fungi have to say for themselves.
The Berkshire Mushroom Festival takes place Aug. 22 and 23 at Dewey Hall, 91 Main St., Sheffield, Massachusetts. For more information and tickets, visit berkshiremushroom
.com
D.H. Callahan
Justin Schwarz and Laura Kleger, founders and directors of Friday Arts.
On Saturday, Aug. 22, Friday Arts will open its new gallery in the Bantam Arts Factory.
In the summer of 2025, former Guggenheim Museum head of digital Laura Kleger and her husband, award-winning filmmaker Justin Schwarz, opened a gallery … kind of. When we usually think of galleries, we might conjure the image of white walls lined with art and littered with sculptures. Some of us might think outside the box and visualize barns and industrial towers, like at the Wassaic Project, or Millerton’s Re Institute. But Friday Arts, as Schwarz and Kleger called it, thought of the space as secondary.
To them, the main idea is to display and promote art and the artists who make it. In that endeavor, they’ve done a whole lot in a single year, including hosting 11 exhibitions, collaborating with 15 artists and producing eight original films, all without a permanent home. They’ve done it at a series of venues, both traditional galleries and unconventional art spaces, including a former dairy factory in Amenia.
In addition to these pop-up galleries, they’ve also hosted art shows online. It’s part of an ethos developed around the concept of making art more accessible to everyday people. To that end, they started the Friday Arts Editions, which features limited runs of sculptures and prints designed for consumption. “We think buying art by living artists is a vote for a certain kind of world — one where creative expertise, imagination and possibility are valued.”
While they plan to continue all these efforts, they’re adding their own gallery space to the mix. And much like their diverse venues of the past, this one is a bit of a mix. Yes, it has white walls like a traditional gallery, but it’s housed in an old switch factory and surrounded by working artists. Moving into a building with a history seems appropriate, as part of their mission statement as an arts group is to foster deeper dialogues with the stories behind the works they present. Part of those efforts come through in interviews with the artists themselves and the subsequent short films posted to their website.
“We often envision a version of our younger selves,” Kleger said, “living outside of a major art center, spending time with [the website] as a helpful resource to inform their own creative journey.”
Their first show, opening on Saturday, Aug. 22 is called “Second Cutting,” based on the second harvest of the summer and “the finer, denser growth a field yields after the ground has already been worked and then returned to.” The show will feature paintings by Rachael Catharine Anderson, Ryan Steadman and Annika Tucksmith, which will work in dialogue with the theme. Kleger and Schwarz will personally lead tours of the exhibition on the two Saturdays after its opening and will offer subsequent tours by appointment.
More information, including videos and contact information for appointments, can be found at friday-arts.com.
Natalia Zukerman
(From L to R) Jakob Kerr-Lucero (Jake), Charlotte Wise (Candy), Richie Crane (Joey), Brianna Vivace (Coco), and Vivian Burnham (Stage Manager) in rehearsal for Sharon Playhouse’s “Zombie Prom.”
Jonny is dead. He’s also still dating Toffee. And he has every intention of making it to the prom.
That’s the basic problem at the heart of “Zombie Prom,” the gloriously campy musical comedy coming to the Sharon Playhouse Aug. 21-23.
Set in a candy-colored 1950s high school, “Zombie Prom” has everything a vintage teen musical could want: a sweet girl, a rebellious bad boy, a terrifyingly strict principal, rock ’n’ roll, big dance numbers and enough adolescent angst to power a small town. It also has a dead boyfriend who refuses to let the grave interfere with his love life.
The show is the second annual production of the Sharon Playhouse’s Launchpad Company, a pre-professional program for theater artists ages 15 to 20. This year’s young cast comes from communities on both sides of the Connecticut-New York border, including Alex Wilbur of Lakeville as Eddie Flagrante, Carlo Desy of Fairfield as Jonny, Abby Callaway of Woodbury as Toffee and Callie Audia of Dover Plains as Miss Delilah Strict.

The musical, with music by Dana P. Rowe, lyrics by John Dempsey and a book by Dempsey and Hugh M. Murphy, premiered Off-Broadway in 1996. Sharon’s production has a particularly fun connection to that original run: Director DJ Salisbury was a member of the original Off-Broadway company. He also returns to the Sharon Playhouse, where he directed “42nd Street” in 2011. Michelle Lemon choreographs, and Eric Thomas Johnson is music director.
Expect catchy songs, big personalities, teenage melodrama, zombie shenanigans and enough high camp to make death look like a pretty good time. But underneath all the hairspray and grave dirt, “Zombie Prom” is also a coming-of-age story about love, friendship, refusing to become somebody you’re not and never letting something as minor as death get between you and true love.
“Zombie Prom” runs Aug. 21 and 22 at 7 p.m. and Aug. 23 at 3 p.m. at the Sharon Playhouse, 49 Amenia Road, Sharon. Tickets at sharonplayhouse.org

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Jack Sheedy
The flood of 1955 was more than a natural disaster for Winsted, Connecticut. It was a defining event that changed the town forever, according to historian Hamish Lutris, who discussed the flood and its aftermath during a presentation Aug. 7 at the American Mural Project.
“For Winsted, this is really the operative event in their post-World War II history,” Lutris said. “Winsted, for better or worse, has never really been the same since that flood. Half of Main Street got kind of wiped out.”
Lutris’ presentation, “Inundated: Connecticut’s Great Flood of 1955,” was part of the American Mural Project’s “History After Hours” series. The program included sections of the PBS documentary “The Flood of ’55,” narrated by Charlie Bagley, a PowerPoint presentation created by Lutris and photo displays of the flood in Winsted, Unionville, Barkhamsted, New Hartford, Torrington and Canton.
About 75 people attended the event. When people attend a presentation about the flood of 1955, you might expect some of them to talk about how they survived it. But even some people whose homes were not flooded had stories about how it affected their lives.
New Hartford resident Corinne Rebillard said she grew up atop Highland Avenue in Torrington. On Aug. 19, 1955, she and her family were high above the flood, while fellow townspeople in the Naugatuck River Valley below felt its full fury.
“We had no destruction whatsoever,” Rebillard said. “But we lost power, and we had to go to the spring over by Wright’s barn (on Route 4), because we had no running water. I took a bath in a big tub on the patio.”
Of the 200 businesses on Main Street, 170 were destroyed, Lutris said. Contemporary accounts estimated the damage totaled more than $27 million in 1955 dollars, not including public and private utilities. Of the 87 people who died in Connecticut, seven were from Winsted.
It was a one-two punch by hurricanes Connie and Diane, which produced a total of 35 inches of rain, he said. To add insult to injury, Hurricane Ione in October, though lacking the force of Connie or Diane, caused another $20 million in damage and took 17 more lives in the state, he said.
Connecticut’s river systems are beneficial to farming and industry, but they also make the state susceptible to flooding, Lutris said. “We’ve got a lot of water, right? This, of course, is also what created the industrial state of Connecticut, and that is water power, right? And so what happens is, in the 1800s, we’re going to start taking advantage of all of this flowing water that’s going from the north, basically to the south, and that’s where we’re going to start putting factories,” he said.
But the flip side is the risk of flooding. The rains of Connie and Diane brought floods that wiped out 17 major bridges in Connecticut and even caused Winsted’s Highland Lake to overflow, carrying new and used cars from a dealership to float down onto Main Street, he said.
Lutris lives in Winchester and has taught history in several community colleges in Connecticut. He said he lectures on a variety of historical topics at libraries and historical societies and tries to bring history to life for his listeners. Dates of wars and deaths of kings are only the skeleton of history, he said. “You know when the Civil War was, but if you really want to know what it was like, read letters from soldiers,” he said.
Attending the event was Edward Bachman, who said he did not live in the area in 1955 but in 1963 bought a house in Pleasant Valley that had been through the flood. “Water came to the first floor and filled the crawl space with silt,” he said, based on stories he’d heard.
Paul Hart, a member of the Barkhamsted Historical Society, said he learned of a family who became trapped overnight on a bridge in Pleasant Valley. “Trees were coming down and slamming into the bridge,” he said. “They tried to cross to get out of Pleasant Valley, and it was washed out on the east side, and they came back to the west side, and it just washed out, trapping them on the bridge.”
In the December 2024 issue of “Squire’s Tavern Quarterly,” the newsletter of the Barkhamsted Historical Society, Hart writes, “Standing on the bridge, the water was up to their shins. The family was terrified before being rescued by boat the next day.”
AMP’s special photo exhibit, “Inundated: Connecticut’s Great Flood of 1955,” will be available for viewing with regular AMP admission Fridays and Saturdays 10 a.m. to 5 p.m. and Sundays noon to 5 p.m. through Aug. 29. The next “History After Hours” event will be Sept. 11, a live performance of “The Guys,” a one-act play presented by Herstory Theater.
American Mural Project is at 90 Whiting St., Winsted. For more information, visit americanmuralproject.org or call 860-379-3006.
Robin Roraback
Poet, composer and librettist David Proskauer.
Originally from Westbury, Long Island, but a resident of The Berkshires for over 30 years, poet David Proskauer said, “I don’t know when I got the bug about writing. It just happened.”
“I am inspired by nature, people, places, family and my imagination,” he explained. “Partly, my writing has been a way to clarify my mind, heart, body and soul and as a cleansing for any bipolar irritations,” for which Proskauer says he has found success with treatments.
Proskauer recalls an uncle, Melville Crane, whom he met when he was young whom he considers “an unconscious inspiration” to begin writing.
He mentioned another inspiration: “I once met a professor at the University of Pennsylvania, Gary Schmidgall, who wrote ‘Literature As Opera’ which my father gave to me and which has been a big inspiration in my life.”
Proskauer has published three books of poetry, “The Hearth Waits,” “The Oakdale Community” and “Indian Summer,” of which US Review of Books says, “His notable collection, ‘Indian Summer,’ captures the essence of fall and its impending winter.”
Besides writing poetry, Proskauer also composes music and writes lyrics. He began playing piano as a child, while his two brothers played the cello. He recalled, “ When I was very young, me, my brothers and friends put on a Gian Carl Menotti Christmas opera, ‘Amal and the Night Visitors,’ in our attic.”
He muses that it was “maybe an early exploration of things to come,” explaining, “I am in the middle of writing two librettos. One based on my group home,” where he has lived for more than 25 years, “and the other about Madalyn Murray O’Hair, the famous atheist who was considered in her time to be the most hated woman in America, which would make a very good opera.”
“I love setting poems to music.” One of his choral works, “A Quaker Cantata,” was performed and recorded by the world-renowned Gregg Smith Singers.
Proskauer offered an invitation: “Any serious composer who might want to collaborate with me, please get in touch.”
“I also write some prose with an autobiographical, journalistic flavor.” He has written the booklets, “Vineyard Vacation” and “The Empire State.”
For Proskauer, his poetry and music are the perfect answer to expressing his creativity. “Many years ago, I was really into drama. Writing and composing give me another outlet, one that is more individual and expresses the drama in my life.”
The distinction between his two creative worlds comes through in his poem “A Writer’s Almanac,” in which he considers the emotional nature of poetry alongside the more abstract quality of music:
A Writer’s Almanac
by David Proskauer
And each
Poetic verse
Moody and terse
Comes from
Feeling, emotion
And a light
And heavy
Nerve to
Be tested
And nursed
But my music
Non-verbal and
Abstract is
Full of objective
Fact
For Proskauer, the two forms may speak different languages, but both offer a way to make sense of the world — and of himself.
To contact Proskauer about his books or to collaborate, email davidproskauer@gmail.com.
Bobby Graham & Matthew Marden
The smash burger done right.
Each month, Dugazon owners Bobby Graham and Matthew Marden share a recipe inspired by the traditions, stories and sense of welcome at the heart of their shop in Sharon, Connecticut. Visit Dugazon at 19 W. Main St. Wednesday-Sunday, 11 a.m. to 5 p.m. and online at dugazonshop.com.
Sometimes the simplest meals are the ones we crave most. For us, it’s the smash burger — a crispy-edged, juicy classic that practically screams summertime. Easy to make, endlessly satisfying and always a crowd-pleaser.
The secret? Start with great ground beef, season generously with salt, freshly cracked black pepper and a dash of Tony Chachere’s Original Creole Seasoning, available at DUGAZON. Cook on a screaming-hot grill or cast-iron skillet with a little butter to create those irresistible caramelized edges.
From there, it’s all about the layers: toasted potato buns, melted American cheese, crisp iceberg lettuce, thinly sliced onion, ripe tomato, crunchy pickles and your favorite condiments. Simple ingredients, done exceptionally well.
Like so many of our favorite meals, the smash burger reminds us that everyday cooking can be something special. Gather family or friends, set the table — even if it’s just on the porch — and enjoy the moment. Good food has a wonderful way of bringing people together.
Ingredients
•1½ pounds ground beef, 80% or 85% lean
•Salted butter, for griddle and buns
•American cheese, such as Kraft Singles
•Kosher salt
•Freshly ground black pepper
•Tony Chachere’s Original Creole Seasoning
•8 potato buns
•1 large tomato, thinly sliced
•1 large yellow or purple onion, thinly sliced
•Sliced pickles
•Iceberg lettuce
•Favorite condiments, such as ketchup, mustard, mayonnaise or other sauces
•Divide the ground beef into eight loosely packed balls, about 3 ounces each.
Equipment
•Cast-iron or flat-top griddle (we like the Lodge brand)
•Burger press
•Sturdy spatula
•Gas grill
Instructions
1. Preheat the grill.
Heat the gas grill on high for 10 to 15 minutes. Place the cast-iron griddle over the burners. You want the surface to reach about 500 to 550 degrees.
2. Toast the buns.
Butter the cut sides of the potato buns. Place them on the hot griddle and toast for 30 to 60 seconds, until golden. Remove and set aside.
3. Smash the burgers.
Place four beef balls on the hot griddle with a little butter. Depending on the size of your griddle, you may need to cook them in batches. Don’t overcrowd the griddle; the burgers need room. Wait about 10 seconds, then firmly smash each ball with a burger press until it is about ¼-inch thick. Immediately season with salt, pepper and Tony Chachere’s.
4. Cook.
Let the burgers cook undisturbed for two to three minutes. You’ll know they’re ready when the edges are deeply browned and crispy.
5. Flip.
Use a sharp metal spatula to scrape underneath each burger and flip. Immediately top each patty with a slice of American cheese. Cook for another 30 to 60 seconds.
6. Serve.
Place the burgers on the toasted potato buns. We prefer one patty per burger, but you can stack two if you like. Add tomato, lettuce, onion, pickles and your favorite condiments.
Eat and enjoy! Repeat with the remaining beef balls.

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