Thank you!
Your support is sustaining the future of local news in our communities.

New study recommends actionon health of Mudge Pond

New study recommends actionon health of Mudge Pond

The town beach and an out-of-season diving board at Mudge Pond in Sharon.

Alec Linden

SHARON — A recent study found that Mudge Pond remains hydrilla-free, but it’s not all good news.

Other invasive plant species in the 211-acre lake are plentiful and water quality is at risk. The study recommends prompt action on both fronts to maintain the recreational and ecological value of the lake, and the recently re-formed, and 501(c)(3) certified, Mudge Pond Association is ready to act toward that goal.

“Thank god there’s nothing in the lake yet,” said the Association’s Chair Andrew Cahill about hydrilla, the tenuous and damaging invasive waterweed that has colonized many regional lakes, ponds and rivers. Cahill theorized that the label “pond” may keep outsider boat traffic down, limiting the spread of the plant, but emphasized that the threat of hydrilla is serious and defense against the waterweed will be a top priority as the newly-invigorated Association picks up steam.

Selectman Lynn Kearcher, who was a member of a previous iteration of the Mudge Pond Association, pointed to Salisbury as proof of hydrilla’s threat.

“We see what’s happening at Twin Lakes,” she said. “Somehow we have to get some monitoring in place at the boat launch.”

In the meantime, the report, which was completed by local ecology consultant group Northeast Aquatic Research LLC, highlights the need for action elsewhere.

Kearcher presented the study, conducted between April and December of 2024, to Sharon’s Board of Selectmen at its March 11 regular meeting. She relayed that five invasive plant species had been detected, with eurasian milfoil, fanwort and curly-leaf pondweed being the most abundant. Smaller populations of water chestnut and brittle naiad were also found.

The study suggested that water chestnut be addressed swiftly, as it becomes very difficult to deal with when more established. Cahill agreed: “It’s manageable now,” he said, and it offers an uncontroversial first project for the Association as the weeds can be removed by hand-pulling without the use of herbicides.

The other invasives would require a cocktail of herbicides administered at different times throughout the year, which is not only more complicated but proves a more controversial issue among stakeholders of the lake.

Cahill said that recruiting more members and contributors to the Association is paramount in crystallizing its mission as it responds to the recent study: “I think the more hands we get, the more people we get involved in town, the clearer it will become what our priorities are and how we want to use the Association.”

While the group has yet to draft a formal mission statement, Cahill said the overarching goal of the Association will be making sure the lake “stays healthy for generations.”

Water quality is another important aspect of sustained lake health, as an imbalance of nutrients can alter the ecology significantly. The report states that Mudge Pond should remain in the oligo-mesotrophic range, a designation for lakes with clear water and relatively low biological activity. Connecticut’s Department of Energy and Environmental Protection classifies lakes based on water clarity and the concentrations of the nutrients nitrogen and phosphorus in the water column

Water clarity fluctuated but generally remained good over the study period, with a maximum of 5.7 meters — approximately 19 feet — while nutrient concentrations also mostly remained within thresholds. One cause for concern, however, was an oxygen-depleted layer that formed on the bottom of the lake throughout summer, allowing nitrogen in the lake bed to leach into the water column.

The study reports that this makes Mudge Pond “an excellent candidate for aeration,” a measure which Cahill said took him by surprise, and that surprise, he was learning, was part of the job. He said he knows that discussions surrounding strategies like adding bubblers to the lake are sure to ruffle some feathers, but that ultimately putting diverse minds together will be the strength of the newly formed association.

Cahill said he looks forward to putting the heads of Sharon’s lake-lovers together to find the right path forward for Mudge Pond.

Latest News

Francis Lynehan

Francis Lynehan

DOVER PLAINS — Francis “Butch” Lynehan, 75, a twenty-year resident of Dover Plains, New York, formerly of Sharon, passed away unexpectedly on Thursday, May 7, 2026 at Vassar Bros. Medical Center in Poughkeepsie, New York.

Born Aug. 29, 1950, in Sharon, he was the son of the late William W. and Nellie (Kluun) Lynehan.

Keep ReadingShow less

Richard McGriff

Richard McGriff

TACONIC — Richard McGriff died unexpectedly on May 16, 2026. This is a collection of loving reminiscences.

With a smile like that and a laugh like that and a soul like that, how could you not love him? Macey Levin and Gloria Miller

Keep ReadingShow less
Juneteenth graduation celebrates Berkshire’s next generation of leaders

Cohort 2026 members Abigail Horace, Adam Liccardi, Adrian Lynch, Cameo Brown, Chauncey Dozier, Claudette Grant, Erline Saintilet, Harmony Edwards, Kamayue Gomes, Mackenzie Colvin, Otis West, Shadre Domingo, TJ West and Tyeesha Keele-Kedroe and Blackshires’ leadership team John Lewis, Patrick Danahey, Dubois Thomas and Julie Haagenson gather at the Blackshires City Hall Fishbowl alongside Mayor Peter Marchetti and city officials Michael Obasohan, Brandon Gill, Katherine VanBramer, Heather Brazeau, Justine Dodds and Jesse Tobin McCauley.

Provided

When designer Abigail Horace joined the Blackshires Leadership Accelerator, she was looking for support as the founder of the Black Berkshires Social Club, which creates culturally grounded social spaces for Black and BIPOC residents in the region. What she found was something deeper: a community of peers invested in one another’s success.

“Finding Blackshires has been transformative,” Horace said. “Being a BIPOC founder in this region can feel isolating, and this community has changed that. They see my work, champion my business and have opened doors I couldn’t have opened alone.”

Keep ReadingShow less
google preferred source

Want more of our stories on Google? Click here to make us a Preferred Source.

Forged by curiosity: Art, craftsmanship and big fun with Izzy Fitch

Izzy Fitch at Battle Hill Forge in Wassaic.

Madi Long
I’m not really inventing anything new. I just tweak it a little bit.— Izzy Fitch

A steel praying mantis stands among garden accents at Battle Hill Forge in Wassaic, its folded forelegs ready for prayer and mischief in equal measure.

“She’s very nice,” said blacksmith, sculptor and Battle Hill Forge owner Izzy Fitch, patting the giant insect affectionately. Then he added, “Just don’t go out to dinner with her.”

Keep ReadingShow less
Unexpected subjects, familiar beauty in new Kent exhibits
Millerton-based artist Alexis England with her flamingo and mandrill portraits at Peggy Mercury in Kent.
D.H. Callahan

Kent Barns was alive with art on Saturday, June 13, as three new shows opened at Peggy Mercury and Kenise Barnes Fine Art, featuring a variety of fascinating paintings and drawings from four local artists.

Peggy Mercury, which in just two years has earned a reputation for curating remarkable collections of fine beauty products and accessories, continues to find exciting art to complement its offerings. The new show, “Portraits,” features four pairs of paintings by Millerton-based artist Alexis England. The “portraits” she paints, however, feature some pretty unexpected sitters.

Keep ReadingShow less
Stonewood Farm launches chefs in residence program
Jocelyn Ueng is the first Chef in Residence at Stonewood Farm.
Provided

Stonewood Farm in Millbrook is expanding its educational and community food programs this summer with the launch of a new Chefs in Residence program, an eight-week immersion that brings culinary professionals to the nonprofit farm to live, cook, teach and work alongside farmers.

The program is led by Kristen Essig, Stonewood’s director of culinary outreach and development, an award-winning chef whose background includes work with Emeril Lagasse and multiple James Beard Award nominations.

Keep ReadingShow less
google preferred source

Want more of our stories on Google? Click here to make us a Preferred Source.

google preferred source

Want more of our stories on Google? Click here to make us a Preferred Source.