Travel Club fundraiser still breaking records

Anna Gillette, Katie Crane, and Addie Diorio serving bread to the dinner guests at the start of the 2025 Wine Dinner fundraiser on Friday, Sept. 12.
Simon Markow

Anna Gillette, Katie Crane, and Addie Diorio serving bread to the dinner guests at the start of the 2025 Wine Dinner fundraiser on Friday, Sept. 12.
The annual Wine Dinner fundraiser for the international travel club has sustained high-dollar donations every year since its origin in 2018. This fall, over $60,000 will be distributed to families involved with the travel club from the dinner alone.
The International Travel Club had its first trip in 2018, taking students to four European countries. Club advisor John Lizzi was unsure of how to fund such an experience, but he knew he didn’t want to form a club only a limited number of students could be a part of. “I didn’t really have a good conception of what that would look like,” said Lizzi. “I was not thinking big scale at all.” Early brainstorming focused on smaller-scale ideas like bake sales and car washes, but nothing that could make a significant financial impact.
Parent Denise Cohn helped pivot fundraising for the travel club into something bigger through a connection with the manager of The White Hart in Salisbury, Connecticut. With their help, the club hosted its first Wine Dinner fundraiser. The event exceeded expectations, raising about $25,000. The now-annual tradition grows more successful each year.
Despite being a small, rural school, HVRHS offers two international trips every year. Thanks to the Wine Dinner, these global opportunities are accessible to a larger variety of students. Each year, an estimated 85-90% of students going on trips participate in the fundraising. “Almost everyone on the trip is benefiting directly from the money raised,” Lizzi said. “I know plenty of families who would not have been able to travel without it.”
Lydia Fleming, a junior at HVRHS who has previously traveled to Iceland and Thailand with the travel club, said, “The trips are pricey but the Wine Dinner makes it manageable, and because of that there are more diverse groups of people on the trips.”
Currently enrolled in the Australia and New Zealand trip for July of 2026, Fleming is excited to experience unfamiliar cultures and traditions in a different part of the world. “Fundraising makes it possible to go on these trips that I otherwise wouldn’t be able to go on,” she said.

In months leading up to the event, students begin tackling a wide range of responsibilities: soliciting sponsors, making phone calls, selling tickets, collecting auction items, and more. On the night of the event, they serve food, speak in front of guests, sell raffle tickets, and help with clean up. “It’s just really great to see students interacting with the public–with our dinner guests, many of whom are sponsors themselves,” Lizzi said.
While students and parents play a crucial role in organizing and working the event, the heart of the fundraiser comes from generosity from the community. Local businesses donate money or items for the live and silent auctions. Most companies continue their support year after year. Guests attend not only to enjoy a four course meal, but to support students by bidding on auction items and purchasing raffle tickets. Support from the community is key to the success of the event.
“When we started, I had no conception of what was possible or what people were willing to give,” said Lizzi. “The fact that people give $500 to thousands of dollars in one fell swoop is still shocking to me.”
What started as an uncertain experiment has evolved into a dependable, student-driven event that makes a difference for student opportunities. Lizzi’s main message is simple: “Don’t let cost be a prohibitive factor for you. We will help you through that process no matter the level of financial need that you have.”
The Wine Dinner fundraiser makes international travel an affordable reality for students at HVRHS, but it isn’t the opportunity to raise money. The club runs an annual appeal, writing personalized letters to companies and community members. In addition, multiple scholarship options are available to ensure all willing students can participate in international travel. Lizzi says, “If you’re dedicated enough, it is possible.”
Norfolk fire and ambulance crews responded to a one-vehicle crash on Route 272 (Litchfield Road) shortly after 6 p.m. Friday, Nov. 14.
NORFOLK — A 60-year-old Oregon man is dead after a single-car crash Friday, Nov. 14, according to Connecticut State Police.
Kevin Scott, of Portland, was driving a Ford Escape southbound on Route 272 (Litchfield Road) when he exited the roadway while negotiating a curve and struck a utility pole. The Ford rolled onto its side and the airbags deployed. No other vehicles were involved in the crash and there were no passengers in the car.
Jon Barbagallo, public information officer for Norfolk emergency services, said the roof of the vehicle had to be cut open so first responders could reach the driver. The extrication took about 10 minutes.
Scott was transported by Norfolk Ambulance to Charlotte Hungerford Hospital, where he succumbed to his injuries.
The utility pole snapped at its base.
Anyone with information on the crash is asked to contact Troop B at 860-626-1820.
WINSTED — Holy Cross High School won 36-20 against the Gilbert/Northwestern/Housatonic co-op football team Saturday, Nov. 15.
The hard-fought contest was won in the air. Holy Cross QB Brady Lombardo completed 16/31 passes for 309 yards with five touchdowns and one interception.
GNH pounded the ground game for a total of 209 rushing yards. Cole Linnen, Jaden Hoffman and Trevor Campbell each ran in one TD. Wes Allyn caught an interception on defense.

The result did not alter Naugatuck Valley League (Tier 1) standings with Holy Cross (6-3) remaining in third place and GNH (4-5) remaining in fourth place. Seymour and Woodland Regional sit tied at the top with undefeated 9-0 records ahead of their showdown Nov. 26.
GNH scored first against Holy Cross on a seven-yard rush by Jaden Hoffman. Holy Cross responded with three quick reception touchdowns -- two by Dae’Sean Graves and one by Devonne Drake -- before halftime, creating an 18-7 lead at the break.

In the third quarter, Trevor Campbell scored for GNH and Nathan Craft scored for Holy Cross.
Holy Cross added two more reception TDs in the final quarter with one by Aaden Hall and another by Drake. GNH’s Linnen scored a 31-yard touchdown run to bring the final score to 36-20.
The final regular season game for GNH will be the Turkey Bowl against St. Paul Catholic High School Wednesday, Nov. 26, at 6 p.m. in Bristol.

NEWTOWN — Housatonic Valley Regional High School's girls soccer team's state tournament run concluded in the semifinals with a 4-2 loss to Morgan High School Wednesday, Nov. 12.
The final four finish was the deepest playoff push for Housatonic since 2014. Lainey Diorio scored both goals and keeper Vi Salazar logged 10 saves in the semifinal game.
"It's an unfortunate loss but you know they played their hearts out," said HVRHS coach Don Drislane. "Awesome season."

It was the final soccer game for HVRHS’s two senior captains: Ava Segalla and Madeline Mechare. Segalla ended her varsity career as the leading goal scorer in school history with a total of 133.
Morgan's size and speed on the field helped the Huskies dominate possession and earned them a bid to the Class S girls soccer championship for the second year in a row. In 2024, Morgan lost in penalty kicks to Coginchaug High School.
This year, the Huskies will face Old Saybrook High School in the Class S championship game at Trinity Health Stadium in Hartford on Saturday, Nov. 15 at 10 a.m. Old Saybrook defeated Canton High School 1-0 in the semis.