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Hunt Library opens community produce stand

Hunt Library opens community produce stand

The produce stand opened July 16 and library officials invite people to drop off or pick up fresh goods.

Patrick L. Sullivan

FALLS VILLAGE — Visitors to the David M. Hunt Library can now pick up or drop off fresh produce at a stand near the library entrance.

Library director Meg Sher said the stand opened for business Thursday, July 16.

John Holland, a library board member and carpenter, built the stand, which is being run as a collaboration with the Center on Main.

Sher said anyone can drop off or pick up produce. It is not necessary to drop something off in order to take something home. The stand is open 24 hours a day, seven days a week.

So far, the stand is stocked with squash, zucchini and kale from the garden between the library and the Lee H. Kellogg School and from Adamah Farm.

“We’re excited,” said Sher. “Our neighbors can share their abundance with the whole community.

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Karina Powers and the power of tradition

Karina Powers teaches traditional dances from Mexico in Millbrook.

Lucia Iandolo
This is an art and the arts unite nations.
—Karina Powers

Karina Powers began dancing at 4 years old. A professional dancer, singer, performer and Mexican folklore dance professor from Baja California, Mexico, she is the youngest of three sisters who were all involved in the arts. Powers now teaches traditional Mexican dances to adults through her company, Compañía De Danza Folklórica Regional Mexicana, in Millbrook. She said she has a strong passion for the history and art that exist within the dances she teaches, and she hopes to instill that passion in her students.

“Many of them have never danced this type of dance,” said Powers. “They’re from Mexico, but they came to the United States at a young age to work. They have that dream to learn, and now they have this opportunity.”

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Lindsey Victoria Photography

The Litchfield Jazz Festival opens its 2026 season on Friday, July 24, at the Frederick Gunn School in Washington, Connecticut. The evening will feature a gala and a concert led by saxophonist Don Braden featuring the Litchfield Jazz Fest Dectet.

The festival began in 1996 and has been going strong ever since. The list of past performers reads like a who’s who of modern jazz greats, including Christian McBride, Soulive, Joshua Redman, Dave Douglas, Brad Mehldau and John Scofield, all of whom helped revive the genre for a new generation of fans at the turn of the millennium. Vocalists like Diana Krall, Dionne Warwick and Dr. John have made appearances as well. And, of course, the festival has been graced by established masters like saxophonists Sonny Rollins and Wayne Shorter; guitarist Bucky Pizzarelli; bassist Rufus Reid; drummers Roy Haynes and Tito Puente; the Preservation Hall Jazz Band; and pianists Dave Brubeck and local legend Ahmad Jamal.

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Jack Sheedy

Leslie Elias wants you to understand something about the group she calls Grumbling Gryphons Traveling Children’s Theater: “I like to say that we try not to grumble.”

For 46 years, she has used the nonprofit to educate and entertain children in the performing arts. Summer after summer, young campers learn about acting, singing, mask-making, costume-making and scenery painting. This year, as in years past, a five-day theater arts camp will culminate in a live performance of one of Elias’ original plays, guaranteed, she hopes, to quell all grumbling.

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Sea bass and shrimp gumbo

Sea bass and shrimp gumbo

Sea bass and shrimp gumbo

Bobby Graham

Each month, Dugazon owners Bobby Graham and Matthew Marden share a recipe inspired by the traditions, stories and sense of welcome at the heart of their shop in Sharon, Connecticut. Visit Dugazon at 19 W. Main St. Wednesday-Sunday, 11 a.m. to 5 p.m. and online at dugazonshop.com.

This month we’re sharing one of our favorite comfort foods: sea bass and shrimp gumbo. While gumbo has a reputation for being a labor of love, this version skips the traditional roux, making it surprisingly approachable. The ingredient list may seem long, but once everything is prepped, it comes together quickly, rewarding you with a rich, flavorful bowl that’s perfect any time of year. Many of the pantry staples you’ll need for this recipe can be found right here at Dugazon.

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Falcon Ridge returns to Goshen

Falcon Ridge returns to Goshen

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One of the area’s most beloved summer music traditions returns July 24-26 as the Falcon Ridge Folk Festival fills the Goshen Fairgrounds with three days of music, workshops, dancing and community.

Now in its 38th year, Falcon Ridge has long been a launching pad for emerging singer-songwriters while welcoming acclaimed folk and Americana performers. This year’s lineup includes Susan Werner, Jim Lauderdale, Eileen Ivers and the Brigideens, Vance Gilbert, Joe Jencks, Nerissa and Katryna Nields, The Slambovian Circus of Dreams, Alice Howe and Freebo, Terrance Simien and The Zydeco Experience, and many more.

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"42nd Street" at Sharon Playhouse

"42nd Street" at Sharon Playhouse
Provided

“42nd Street,” based on the 1933 film of the same name, premiered on Broadway in 1980 and ran at the Sharon Playhouse for the first time 15 years ago. The show will be revived at the Playhouse when it opens July 25. Expect high-energy singing and dancing alongside classic tunes such as “We’re in the Money” and “Lullaby of Broadway.” The show runs through Aug. 9. Tickets are available at sharonplayhouse.org

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Want more of our stories on Google? Click here to make us a Preferred Source.